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Friday, January 31, 1986 THE DETROIT JEWISH NEWS

54

___EFEEEME

YOU'LL LOVE IT!

Greektown's Finest Cuisine

LAIICON
CAFE
AUTHENTIC GREEK COOKING

NEWLY RENOVATED
•

NOW OPEN 7 DAYS

Piano Stylings By

Earl Williams

Mon.-Thurs. 11 a.m.-12 Mid.
Fri. & Sat. 11 a.m.-2 a.m.
Sun. 10:30 a.m.-7 p.m.
•
Enjoy Elegant Cuisine
By
Our New Chef Mike Miller
•

Liquor • Beer • Wine
Sun., Mon., Wed. & Thurs. 11 a.m. - 3 a.m.

Tues.-Sun.
Dancing Fri. & Sat.

Fri. & Sat. til 4 a.m.

•Your Hosts: Gus & Chris Mantjios
Monroe Ave.
Downtown Detroit
963.7058

IRVING'S

130 W. GRAND RIVER
IN DOWNTOWN BRIGHTON
For Reservations:

Restaurant at La Mirage

29555 Notthwesternllwy. Bet. 12 & 13 Mile

229-6013

BUOY ROSE'S
FAMOUS. HOMEMADE
COOKING!!

PHOENIX

FAMILY RESTAURANT
23041 COOLIDGE N. OF 9 MILE RD. • OAK PARK • 542-2799

ADDITIONAL CHARGE OF 20 CENTS AFTER REGULAR HOURS .

DINNER SPECIAL — JAN. 31 THRU FEB. 6

WE ALSO FEATURE DAILY LUNCH & DINNER SPECIALS

STUFFED CABBAGE

SENIOR CITIZENS AFTER 4 p.m.

, "-------"T"- 1"--------"
TWO FOR $6.95 1 I

1

INCLUDES: SOUP OR SALAD, POT. & BREAD BASKET
WITH RICE PUDDING OR JELLO

1
1

With This Coupon

ALL ABOVE ALSO INCLUDE:
SOUP OR SALAD, BREAD & BUTTER

I. 1 .1 .11 .1

Expert Tray Catering For
All Occasions

I

BROILED RAINBOW TROUT W/Potatoes
•SHISH KEBOB W/Rice & Vegetables
I • BAKED LASAGNA
1
1 • SHRIMP IN THE -BASKET W/Potatoes
1 .1/2 lb. N.Y. STRIP U.S.D.A. STEAK W/Potatoes

I
1

10 a.m. to 3 p.m.

Dine In Only — No Carry-Out 1

I •

$398

WE ARE NOW OPEN
MONDAYS

Mon. Thru Thurs. From 3 p.m.

.

ALL FOODS ARE MADE
FRESH IN OUR
OWN KITCHEN!!

FRENCH TOAST

BREAKFAST SPECIALS SERVED ALL DAYI

COUPO
-- N

352-3840

BREAKFAST SPECIAL — JAN. 31 THRU FEB. 6
178
7 Days Till 11 a.m.

OPEN 7 DAYS—MONDAY THRU FRIDAY 6 a.m.-9 p.m.
SATURDAY 8:30 a.m.-9 p.m.
SUNDAY 8 a.m.-8 p.m.

1

RESTES010101ga

"THE ONE & ONLY"

PRIVATE
BANQUET FACILITIES

10% OFF

I NES.

MEER

1

1
i
1

I

JN I

."1"MIMHMIII"MIMIIMIMIMI"MIIMMIM".".. 1 Mill

NEWLY
( REMODELED

(R YOUR
FOR
G

Broasted &
Bar-B-Q Chicken
Bar-B-Q
Ribs
Seafood

FEATURING SKINLESS BROASTED CHICKEN

BANQUETS
BAR MITZVAHS
WEDDINGS
MEETINGS
RECEPTIONS

WHOLE BROASTED CHICKEN FOR TWO
BAR-B-Q RIBS, WHOLE SLAB FOR TWO
WHOLE BAR-B-Q CHICKEN FOR TWO
SHRIMP (Freshly Breaded In Our Own Batter)
SEAFOOD PLATTER (Fish, Shrimps & Scallops)
BAR-B-Q RIBS, CHICKEN & SHRIMP

• Visit the New Quest Dancery

LIVE ENTERTAINMEN11

28225 Telegraph Rd. (lust S. o112 Mlle Rd.) In Southfield

1 7 95
11.55
1 7 95
$6 95
88 95
s8 75

INCLUDES: Cole Slaw or Salad, Potatoes and Garlic Bread

I

RAMADA HOTEL

Hashachar-Young Judaea and
Hadassah will sponsor an Israel
trip for high school students
currently in the ninth, tenth, or
11th grades, from July 3-Aug.
13.
"Hashachar Israel Experi-
ence" is a touring program
which enables teenage partici-
pants to experience contempor-
ary Israel, while encouraging
them to pursue individual inter-
ests.
The program offers partici-
pants the opportunity to tour
Jerusalem with its varied
neighborhoods, to dig among ar-
cheological ruins, to visit Safed,
Tel Aviv, Haifa and much more.
Also included is a special activi-
ties week during. which partici-
pants can choose between three
options: Spending, a week on a
kibbutz and becoming ac-
quainted with the kibbutznik's
way of life; Spending a week in
a photography group based in
Jerusalem and capturing on film
the city and surrounding areas;
Spending a . week hiking and
camping from the Sea of Galilee
to the Mediterranean.
For further information con-
tact: Hashachar Israel Experi-
ence, Hadassah Zionist Youth
Commission, 50 W. 58th St.,
New York, N.Y. 10019; or call
Hashachar, 994-0033. Applica-
tion deadline is April 1.

'Camp Young Judaea has
opened registration for the 1986
season. Located in Ortonville,
Camp Young Judaea is spon-
sored by Hadassah.
Children presently in third
through eighth grade may enjoy
one - a two, 31/2-week sessions.
Camp Young Judaea is the
-program for
summer
Hashachar-Young Judaea's year
round activities.
For information, contact Mari-
lyn Katz, Hashachar-Young
Judaea regional director, 2010
Washtenaw, Ann Arbor, 48104,
1-994-0033.

(Breast & Thighs Only)

I

• CACHE . Dining with a Flair!
• HEATED POOL . SAUNA
RESERVATIONS: 355-2929
ENTERTAIN WITH STYLE

Israel Trip
Planned for Teens

Camp Registration
Has Opened

1 1

A MODEL HOTEL
REMODELS!

LOCAL NEWS

im•

TcouPoNT
GRAND OPENING INTRODUCTION SPECIAL

OFF
1 5/0

TOTAL BILL!
DINE IN ONLY

With Coupon • Anyhour 7 Days • Expires 2-14.86
Open Sim. Ore lbws. 11 a.m.-10 p.m.
Fri. & Sat. 11 a.m. te 11 p.m.
I CARRY-OUTS IN ANY QUANTITY FOR ALL OCCASIONS
1118 S. WOODWARD, Just N. of 10 Mlle Next To The Zoo

• STEAKS • SALADS • SANDWICHES

544-1211

Parent Workshop
Series To. Begin

The Parent Educational
Forum will sponsor a winter
workshop series featuring
Dinghy Sharp, learning consul-
tant at FarmingtonPublic
Schools, author of several books
on learning activities, and in-
ternational speaker on chil-
dren's development.
The • workshops include:
Organizational Hints for the
Family, Feb. 25; Math Games at
the Kitchen Table, March 25;
and Language Experience Ap-
proach to Reading, April 29.
The workshops will take place
at T.L.C. — The Learning Cen-
ter, 3003 W. Maple, Birming-
ham, at 7:30 p.m. For informa-
tion, call The Learning Center,
642-6070.