52
Friday, November 29, 1985 THE DETROIT JEWISH NEWS
1"4/1 4
For the first time...
i ipt
KOSHER WINTER
LOW COST
a ct I ll fr
PACKAGES
ru
TO YOUR FAVORITE
DESTINATIONS -noun%
ACAPULCO
ACAPULCO
Copacabana Hotel
Posada Del Sol Hotel
from
from
s395*
Hotel/Meals
s359*
Hotel/Meals
ST. THOMAS
/TO FLORIDA arnIN
$189.00
round trip air. Limited seats
Also, Lowest air/hotel
packages in town to
LAS VEGAS and PHOENIX!
call:
569-7333
SPECIAL NEW YORK
SHOPPING TRIP'
The Virgin Isle Hotel
s525*
Hotel/Meals
$240.00 per person
Under Strict Rabbinical Supervision
of Rabbi Yaakov Yitachok Spiegel, Ronmanteher Rav
Includes: Air, Hotel &
Transfers
or
All meats Glatt from N.Y. and from Chassidishe
-Schechita, Cholov Yisroel dairy products avail.
For reservations'and information contact
Atlas Ambassador
Kosher Tours
25 West 43rd Street, NYC 10036
(212) 575-8840 / 800-752-8000
'All pacloges are 8 days / 7 nights per person / dbl. occ.
Add 19% for tips a tax.
$98.00 Lt. Air Only
Leaves Dec. 6 thru 8
TRAVELCO - 353 7170
-
Ask for Judy
Advertising in The Jewish News Gets Results
Place Your Ad Today. Call 354-6060
HAVE-
WE Kr NeW WHAT YOU NEED
IN THE WINTER.
roVALLEY HILTON •
Sherman Oaks/Los Angeles, Calif.
Centrally lot aced to airport
X atIrat tion
The "Snowbird Special"
(valid No\ ornber I S. 198'5 - Mart
h 1. 1986)
$76 per night/single or double occupant y
nuninitin; throe night ,. iplu ,.rotini two
(tree upgrade to penthouse if available'
Includes:
Fabulous complimentary champagne brunch for two
Toll-tree I triton ke y : ! (8(1(1) 482 - 394(1 .Asloor the "Snowbird Npet
In Detroit; troy ( 3 I S) 524 2 too
New Cookbook for 'Smart Cookies'
GORDON TRAVEL
\2. 5511 Southfield Rd., Southfield 48075
U.S. Virgin Islands
from
COOKING
AS LOW AS
Or Your Travel Agent
WINTER
VACATIONERS
Beat the Auto Rental Rates!
Ship Your Car to Florida!
Paul Hamby
Auto Transports, Inc.
46900 W. 12 Mile Rd.
Novi, Michigan 48050
349-4670 or 349-5833
Contact Becky O'Connell
For Further Information
Everybody loves cookies to
snack on, but who needs all the
sugar? No one, and that is why
Jane Kinderlehrer has come out
with a new cookie cookbook,
Smart Cookies: 80 Recipes for
Heavenly, Healthful Snacking.
Published by Newmarket
Press (founded by former De-
troiter Esther Margolis), Smart
Cookies looks at making the
confections by using natural in-
gredients. The cookies can be
mixed by hand, blender, mixer
or food processor.
The paperbacked volume, with
illustrations by Claude Mar-
tinot, contains a metric conver-
sion chart, description of ingre-
dients, special cooking in-
structions and an appendix de-
scribing the nutrient value of
the ingredients used in the re-
cipes.
Kinderlehrer is the food editor
of Prevention magazine. Her
previous books include: Confes-
sions of a Sneaky Organic Cook,
How to Feel Younger Longer,
The Art of Cooking With Love
and Wheat Germ and Cooking
Kosher the Natural Way.
What makes the book valu-
able too is that cookie recipes
are designated for specific age
and gender groups, since chil-
dren and adults require differ-
ent vitamins in some cases and
men and women often have
different nutrient requirements.
There are recipes for pregnant
women, children, teens, execu-
tives, waist-watchers, and the
allergic. There are even cookies
INSTANT
COLOR
PASSPORTS
ID. & VISA
PHOTOS
PROFESSIONAL
PORTRAIT LIGHTINO
352.7030
LEO KNIGHT
PHOTOGRAPHY
26571 W. 12 Mile Rd
Corner Northwestern Hwy
.
.
2 EXCEPTIONAL SEMINARS
AIRPORT
SERVICE
CHAUFFEUR driven LIMOUSINE
— No Parking Worries -
- Help with Your Luggage --
- Best Rates in Town —
UNIVERSITY LIMOUSINE
455-5858
P.S. Linunivines
arc- u Wet
ivedding eift.
presented weekly
at
29 GLAMOROUS RESORTS on:
I. MEDICAL, DENTAL, LEGAL
MALPRACTICE: Speakers include top
AMA. officers and 2 past presidents of
the Association of Trial Lawyers of
America (ATLA)
.11. INVESTMENT STRATEGIES AND
II..
FINANCIAL PLANNING: featuring
Joseph E. Granville, editor and publisher
of the Granville Market Letter
For more information and our brochure call .
11 WESTERN SKI AREAS • 2 CLUB MED VILLAGES
SCOTTSDALE, AZ • ST. THOMAS, V.I.
1-8043543507 In MI (31 3) 3543506
8 FLORIDA LOCATIONS
1-800-982.2424 In Rik (3051 Z31.2424
4 HAWAII LOCATIONS
1-800354-3507 In N 13131354.3506
SAN DIEGO • PAIR SPRINGS
I 8043247934 Inc. (619)4296330
5
AMERICAN EDUCATIONAL INSTITUTE, INC.
24700 Northwestern 1-1.ghwav Site 400
Southfield. Michigan 48075
for romantics! (A plate of
cookies, a jug of wine and thou?)
Kinderlehrer explains what
makes her cookies so special:
"Smart Cookies are dense in
nutrients, each programmed to
do a special job, without the
abundance of fat and refined
sweeteners found in ordinary
cookies. They're rich in the vit-
amin B group to nourish your
nerves and put a sparkle in your
eyes; rich in calcium to
strengthen your bones; rich in
iron for your blood; rich in fiber
to keep your colon healthy; rich
in potassium for your heart; and
chock full of many other nutri-
ents . .."
Following are some sample
recipes from this delightful new
book:
LOVE-IN-BLOOM
FRUIT AND NUT SQUARES
These tasty tidbits give you a
big jolt of potassium, calcium,
and magnesium.
2 cups dried fruits (raisins,
dates, prunes, and figs)
1/2 cup nuts (cashews, pecans,
almonds, or walnuts)
2 tbsps. carob powder
1 tbsp. honey
wheat germ, coconut, or
sesame seeds (about 3 /4
cup)
whole almonds, cashews, or
walnuts for garnish
Chop fruit and 1/2 cup nuts in
food mill, blender, or food proc-
essor. Mix in carob and honey.
Pinch off walnut-sized pieces,
roll them in wheat germ,
coconut, or sesame seeds, and
press into a square. Top each
piece with an almond, a half
cashew, or a piece of walnut.
Yield: 2 dozen. Approximately
55 calories each.
BANANA PECAN
TARTLETS
Bananas become incredibly
sweet when they are frozen,
making it unnecessary to add a
concentrated sweetener. A de-
licious pick-me-up — something
all mothers and mothers-to-be
need!
1 cup mashed banana
'A cup sunflower seeds
3 tbsp. peanut butter (smooth
or chunky)
1 tsp. vanilla
1/2 tsp. cinnamon
pecans and carob chips for
garnish
In food processor, blender, or
mixing bowl, combine banana,
sunflower seeds. peanut butter,
vanilla, and cinnamon, and
blend until ingredients are
well - mixed.
Line the cups of a muffin pan
with paper liners. Place one
heaping teaspoon of the batter
in each. Top some with pecans
and, for variety, some with
carob chips. Place in freezer.
Remove from freezer a few min-
utes before serving. Yield: 12
miniature tarts. Approximately
60 calories each.
MOLASSES
PEANUT BUTTER
ALPHABET LETTERS
The children will be eating
their words and loving every
bite of these delicious morsels,
which provide wholesome nutri-
ents while introducing them to
the alphabet in a most delight-
ful way.
1 egg
1/2 cup blackstrap molasses
% cup peanut butter (smooth
or chunky)
1 tsp. vanilla
1/2 cup carob powder
1 cup whole wheat pastry
flour, minus 2 tbsp.
2 tbsps. soy flour
sesame seeds (about '4 cup)
In food processor, blender, or
mixing bowl, combine egg,
molasses, peanut butter, and
vanilla. Process or mix until in-
gredients are well-blended.
Combine the carob and flours in
a separate bowl and add to the
egg mixture. The mixture will
be the consistency of dough.
Divide the dough in 4 pieces,
wrap in plastic wrap or waxed
paper, and refrigerate for at
least one hour.
Preheat oven to 325 degrees
F.
Grease two cookie sheets with
a mixture of liquid lecithin and
oil, or line them with parchment
paper. Remove one portion of
dough from the refrigerator and
cut it into 12 pieces. Roll each
piece into a 6-inch rope, and roll
each rope in sesame seeds. Place
them one at a time on the
cookie sheets and twist them
into different letters. Repeat
with the rest of the dough, but
save some dough to make the
letters of your child's name.
Bake for 8 to 10 minutes. Yield:
4 dozen letters. Approximately
35 calories each.
ALL-STAR FUDGY
BASEBALLS AND BATS
These easy-to-make, unbaked,
crunchy confections, full of
high-mineral carob and energiz-
ing wheat germ, will help to
keep you on your toes and alert
when you're riding your bike,
Continued on P i ge 54
.
.