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Friday, November 22, 1985 THE DETROIT JEWISH NEWS
FAMILY ITALIAN DINING & PIZZA
$1 OFF
Under Supervision Council of
Orthodox Rabbis ©
KOSHER ICES & ICE CREAM]
FOR ALL OCCASIONS ,
DINING ROOM, CARRY-OUT
•
• BANQUET ROOMS
• BEER • WINE
I
• COMPLETE CARRY-OUT • COCKTAILS
I
WE DELIVER!
SAVINO'S ICE CREAM CO.
19051 Middlebelt — Livonia
478-8298
MUSIC HALL CENTER
J. Roland Wilson, Executive Director
MERCE
CUNNINGHAM
DANCE
COMPANY
❑ Nov. 20-8:OOp.m.
❑ Nov. 22-8:00p.m.
❑ Nov. 23-8:OOp.m.
❑ Nov. 24-2:OOp.m.
❑ Tickets: $22 to $14
❑ Father of Postmodern Dance
❑ Pioneer of Music Video
Bring this Ad to Music Hall Office & receive tickets for any seat for Only $10!
*Not valid for Anniversary Circle or Center Mezzanine. Not valid with other discounts.
Call (313) 963-7680 To Charge By Phone
on MC, VISA, or AmEx
Group Discounts Call Us At 963-7622
Tickets available at Music Hall & all CTC/Ticket World Outlets
of Southfield
25080 Southfield Road at 10 Mile
569 0882
-
ENJOY THANKSGIVING DINNER WITH US
12 Noon to 9 p.m.
THURSDAY, NOV. 28
$7.95
ROAST YOUNG TOM TURKEY W/Giblet Gravy & Cran. Sauce •
ROAST WHOLE ROCK CORNISH HEN On Bed of Rice W/Orange Sauce $7.95
$6.95
ROAST CHICKEN W/Dressing
$6.95
LONG ISLAND DUCKLING W/Dressing or Orange Sauce
$9.95
ROAST PRIME RIB OF BEEF Au Jus
$8.25
ROAST LEG OF LAMB W/Rice
$9.50
BROILED SHISH KEBOB W/Rice
1.50
$1
W/Mushroom
Caps
BROILED N.Y. STEAK
$15.95
BROILED LAMB CHOPS W/Rice
$11.50
1/2 ORDER LAMB CHOPS
$9.25
Lemon
Butter
BROILED WHITEFISH,
$8.95
BROILED PICKEREL, Lemon Butter
$8.95
BROILED ORANGE ROUGHY, Lemon Butter
$5.50
SPINACH PIE
$5.50
MOUSAKA
$5.50
GRAPE LEAVES
INCLUDES: SOUP, SALAD, POTATO, VEGETABLE AND DESSERT
(Pumpkin Pie or Cheese Cake or Rice Pudding)
NEW LOW PRICES ON OUR GREAT SUNDAY BRUNCH
WITH EVEN MORE ITEMS ADDED! 10:30-2:30 p.m.
$. 95 CHILDREN
• HOT & COLD
L695 Adults
10 & UNDER
• ALL-YOU-CAN-EAT
tut
E'S1:5"IP!'!10.F . 1tt
ti
DANNY RASKIN
Also CHOLOY YISROEL ICE CREAM
ON FOOD PURCHASES
OF $6 OR MORE
Expires Nov. 30, 1985
BEST OF EVERYTHING
•
•
CREAM_
ICE
AMORE
WE HAVE
Featuring
ROUND PIZZA
SQUARE PIZZA
SMALL OR LARGE SMALL MED LARGE
PIZZA RIBS FISH
HOMEMADE GARLIC BREAD
s,WI N O
ICES
I
4033 W. 12 MILE, 3 Blks. E. of Greenfield
548-3650
Berkley
t!!
WHAT BETTER WAY to
dine at a family restaurant ...
than to have a family run it ...
and wait on you? ... This is the
new CJ's Be My Guest on Nine
Mile Rd. just west of Middlebelt.
It was formerly owned by
Mike Watzman ... taken over
July 16 ... closed and re-opened
Aug. 6 ... by Charles and son
John Willson.
Charles' wife and John's
mother, Lorraine Willson, is
manager and hostess ... Their
four daughters and John's sis-
ters are among the cordial and
pleasant people who keep the
family image alive ... Ann is
head waitress and barmaid ...
Lynn, waitress ... Lisa, wait-
ress ... and Charleen, hostess
and waitress.
John cooks also ... is in the
kitchen at lunchtime helping
out ... he has a bachelor's de-
gree in food service from Mercy
College ... plus eight years as
cook and in management with
Marriott Hotels ... and a year
with W.R. Grace's JoJo's in both
Southfield and Fraser.
There are no more video
games at CJ's Be My Guest ...
No more juke box ... no more
hard-rock music ... Playing
rhythms for listening and danc-
ing Fridays and Saturdays
through Nov. 30 is trio "Night-
shift", formerly Detroit Sound
Company ... Then in comes
former Davison Freeway, now
known as Chateau Trio, with
music of '50s, '60s, '70s and '80s.
Was a complete family deci-
sion to buy the restaurant from
Mike ... with conclusion ar-
rived at a get together meeting
... of Charles, Charlene and
their five children.
Heavy emphasis is on good
food at very reasonable prices
. . . with ample portions . . . and
smiling, efficient service ...
Family concept demands these
qualities ... and CJ's Be My
Guest is doing its darndest to
bring this about.
No more concentrating on
pizza and bar-b-q ribs alone ...
The all new menu now has
three soups, six salads, 14
sandwiches, deep-dish pizza,
four omelettes, a different house
specialty made daily, quiche, a
light menu segment with tuna,
turkey, fish or chicken, 10
entrees plus nine fishes, chil-
dren menu, 18 varied side or-
ders, eight beverages and a
separate dessert menu.
The quiet-looking atmosphere
at CJ's Be My Guest is condu-
cive also to family dining ...
with its green hues, browns,
wood railings around dance
floor, dining area completely
separated from the cocktail
lounge by a full wall, brown
leather booths, red leather pad-
ded chairs, curtains between
booths, etc ... There's even an
open hearth broiler now for
cooking steaks.
At dinnertime, there are cloth
napkins ... and CJ's has a pol-
icy that seems to have gone the
wayside in too many places ...
First thing waitresses bring is
glass of water ... Whether
people drink it or not, we never
did think much of the idea that
-
water isn't brought unless you
ask for it.
CJ's Be My Guest seats 157
... and is open seven days a
week ... Monday through
Thursday, 11 a.m. to 12 mid ...
Friday til 2 a.m. ... Saturday, 3
p.m. to 2 a.m. ... and Sunday
for breakfast and full menu
selection, 10 a.m. to 4 p.m.
John is day host ... and dad
Chuck evening host ... This is
no family-style restaurant .. .
it's the real thing ... true fam-
ily ... owned and operated
throughout.
MACHUS CORP. has taken
over Bloomies, Orchard Lake
Rd., south of Maple ... No
agreement reached as yet, but
Machus has a four-month man-
agement contract with option to
purchase the place ... Negotia-
tions are already under way to
have the liquor license trans-
ferred ... Possibility looms that
it may eventually be called
Machus' Bloomies ... unless
name is completely changed.
Except for former manager
John Mechlenborg, same staff as
before remains at Bloomies
with a few changes.
ROMAN TERRACE, Or-
chard Lake Rd. and 12 Mile ...
and Glenn Gruskin ... had a
recent cooperative together ...
Wrong phone number appeared
in Roman' Terrace Jewish News
ad ... and Glenn politely told
the many reservations callers
correct number.
FOLKS WHO LIKE to sing
"barbershop style" and its tradi-
tional four-part harmony can
join the local Detroit Chapter
No. 1 of Society For The
Preservation and Encourage-
ment of Barbershop Singing in
America . by calling Bob
Moreillon, 259-2511 ... It's the
oldest chapter east of the Mis-
sissippi.
MAIL DEPT. "We would like
to apologize to the members of
the Jewish community who were
offended by our busboy's Hitler
costume at Peabody's restau-
rant. He was a 16-year-old por-
traying an historical figure,
competing for a Halloween
prize, not a 21-year-old who had
any malicious intent.
"The Peabody family has
served the gentile and Jewish
communities alike for 30 years
as a grocery store and 10 years
as a restaurant. Both our par-
ents, Jim and Wilma Peabody,
served in the U.S. armed forces
on the European front during
World Wat II during Hitler's re-
ign.
"We meant no offense to our
Jewish clientele or our personal
family friends. We hope our
apology will be accepted."
Susan Peabody Wortman
Barbara Peabody Beattie
IT'S OFFICIAL ... with
grand opening this Tuesday ...
of Norman's Oyster Bar & Grille
(former Vineyards), Franklin
and Northwestern ... Dinner
only from 5 p.m. ... Next week
starts lunch also ... and Sunday
brunch will begin second week
in December.
DON COOK TRIO plays for
dancing Friday and Saturday
eves at Drake Restaurant,
.1.c 3
k1• A IC