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September 20, 1985 - Image 50

Resource type:
Text
Publication:
The Detroit Jewish News, 1985-09-20

Disclaimer: Computer generated plain text may have errors. Read more about this.

50 Friday, September,20, 1985 THE DETROIT JEWISH NEWS

rake

THE

1

BEST OF EVERYTHING

RESTAURANT

Live Entertainment
and Dancing
Wed. Thru Sat.

Fine Dining
In An Elegant Atmosphere

Beau jacks

Your Hosts

Bob Kimotol
Chef Heinz Menguser
Fri. & Sat. 6 p.m. 11 p.m.
Mon. Thurs. 6 p.m. 10 p.m.
Available For Private Parties

Food & Spirits

Specializing in one half pound Ground Round s,which are
highly regarded by several Detroit publications. Also, fresh
seafood daily, entree size salads, anda special menu from
American Heart Association (which we were first in
Michigan to present).

-

-

-

5586 Drake Road North of Maple, West Bloomfield

661-1920

"

Advertising in The Jewish News Gets Results
Place Your Ad Today. Call 354-6060

Dress: Casual Credit Cards: American Express, Diners
Club, Master Card and Visa Open: 6 days, Lunch and Dinner
and Sunday Dinner 4 p.m. til 9:00 p.m.

Since 1939

4108 W. Maple • Birmingham, MI • 1 block W. of Telegraph • 626-2630

7618 Woodw'ard Ave.

871.1590,

Extends Its Quality To
Special Parties Up To 200

Specializing In: Bar Mitzvahs, Sweet 16s,
Showers, Anniversaries, Retirement
Parties, Birthdays, Weddings, Etc.

Special Appetizer Parties

Available.

CALL ERNIE OR SCOTT . . . AND ASK
ABOUT OUR LOW BANQUET RATES
FOR ALL OCCASIONS.

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...50.

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Or

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A Pleasant Surprise and
Nk
Discover That THERE IS A DIFFERENCE1 ,

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Dour window to the world

6638 TELEGRAPH AND MAPLE
IN THE BLOOMFIELD PLAZA

order a subscription or
gift subscription today!

rmissiiimmiosimmuum
To: The Jewish News
20300 Civic Center Dr., Suite 240
Southfield, Mi. 48076-4138
1

Gentlemen:
Please send a (gift) subscription:

NAME

ADDRESS

STATE

CITY

1.

From:'

I

--1 year

If gift state occasion

-

ZIP

$21 — 2 years $39 Out of State - $23— Foreign - $35
Enclosed $

-



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assoummommumilmwormiNseuell

851-0313
I. breakfast • Lunch • Dinne
In the Casual Elegant
Atmosphere You Want For
Gracious Enjoyable Dining

1 Days a Week

Enjoy Our Fine Dinner Specials .. .
Different Each Day

— Hours —
Mon.-Thurs. 7 a.m.-9:30 p.m.
Fri. & Sat. 7 a.m.-10 p.m.
Sun. 8 a.m.-9:30 p.m.

Continued from preceding page

tional and Cultural Center of
Michigan ... Sept. 29, 6 p.m.
... at Southfield Civic Center,
Evergreen and Civic Center
Drive,(101/2 Mile).
Limited reservations must be
made by Wednesday ... with
$35 per person donation checks
made payable to CAECC
and mailed with name, address,
phone number and number of
r ervations to ... CAECC, 315
. Eisenhower, Suite 300, Ann
Arbor 48104.
Panorama of various flavors,
textures and techniques of
Chinese culinary art will be •
chosen from the four regional
cuisines ... peppery Sechuan
cooking, seafoods from Shan-
ghai's coastal region, mild but
eloquent dishes of Beijing, and
old favorites of Canton ... All
will be prepared by a team of
leading chefs from Southeastern
Michigan.
Invite says, "Prolong your life!
Preserve youth and beauty!
Dine on dishes selected from the
world's greatest cuisine that
nourished both peasants and
emperors!"
TONY TOCCO has been a
fan of Ricky Dee (Drapkin) for
years ... as Ricky sang at many
places around town ... Now he
will have Ricky performing for
him . . . with the Billy Rose
Quartet ... this Monday at his
Point Bar-B-Q on Van Dyke,
just north of 17 Mile in Sterling
Heights ... 9 p.m. to 2 a.m.
GALOREto
KUDOS
Rachline "Reeky" Hoff ... chief
coordinator for recent Jerry
Lewis Telethon here in Detroit
at Channel 2.
GOOD WAITER DEPT. ...
Mike Govan ... at Giorgio's in
Birmingham ... very peronable,'
smiling, efficient and a distinct
pleasure ... Mike is one of the
Michigan Inn Benchmark stal-
warts ... While that place is
being renovated and rejuve-
nated, Mike is at Giorgio's ...
He'll return to the Benchmark
when it reopens soon.
THE OTHER PLACE in
Windsor is Tunnel Bar-B-Q's
second spot ... although not a
rib house ... It is on Dougall
Rd. ... owned by Thom
Racovitis and brother-in-law
Chris Stoiantsis.
It used to be the old Knotty
Pine Inn of late '50s and early
'60s . But the interesting
story behind Thom and Chris is
their restaurant background ...
Thom's mother and dad, Helen
and Harry Racovitis, opened the
famed Tunnel Bar-B-Q with five
stools back in 1941 ... Today it
has over 100 seats ... and
serves well over a hundred tons
of ribs a year ... The barbecue
sauce, a family recipe prepared
by Chris, who worked with
Helen and Harry three years be-
fore marrying their daughter
Valerie, is shipped all over the
world ... Thom and Chris make
a good team ... Chris handling
things at the Tunnel Bar-B-Q
and Thom making the Other
Place into one of Windsor's
finest eateries ... with an in-
teresting continental menu ...
featuring best favorites from all
lands.

.

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