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June 28, 1985 - Image 48

Resource type:
Text
Publication:
The Detroit Jewish News, 1985-06-28

Disclaimer: Computer generated plain text may have errors. Read more about this.

Friday, June 28, 1985

48

THE DETROIT JEWISH NEWS

HONEY TREE

K. IM IN Ili In MI MI IIIII 11111M morimITINININNINIENNEINNI,

20%
OFF
S:
_ 1
ALL MENU ITEMS AFTER 4

AT TALLY HALL
31005 ORCHARD LAKE RD. at 14 Mile • Farmington Hills



GREEK FOOD

• SOUVLAKI • SPINACH PIE • GREEK SALAD • BAKLAVA • RICE PUDDING

CARRY-OUT & CATERING

855-4866

1111.

COUPON

3
1

p.m.

I

COUPON GOOD 7 DAYS A WEEK
1
Mon.-Fri. 11 a.m.-9:30 p.m., Sat. 11 a.m.-10:30 p.m., Sun. 2 p.m.-10 p.m.
I
• Szechuan

I

•• mandarin
liong Kong ;

I

lypi0 P-MCE • Cantonese I
•Japanese 1

Expires
7-4-85

Restaurant

I 29295 SOUTHFIELD RD. AT 121 /2 MILE

THE

(Voted Detroit's No. 1 Sunday Brunch in Metropolitan Detroit
magazine's readers poll, Nov. '84 issue.)

REsTAI

•White linen and silver service.
•Elegant ambience of the Kingsley dining rooms.
•No compr. omise is ever made with quality or freshness.
•A dazzling, ever-changing array of breakfast, luncheon and
dinner favorites, and pastries from our own pastry chef, too
numerous to mention.
•Sane prices: only $7. 95 for adults, $4.95 for children age 7
and under.

Fine Dining
In An Elegant Atmosphere

'Kingsley 3Inn

1

il / 1

f

t errace

--N..' ■

' -'.

\;-,:r
•_

Come celebrate Nvc

Appetizer Of The Month:
Shrimp saute with cucumber and spinach salad

The Fresh Fish Festival '
at The Good Earth:

Come enjoy
your choice of four
complete fish dinners
for just $6.96

Something fishy's going on
at The Good Earth Restaurant

The freshest fish dinners in
the most generous portions.
Now through July 28, 1985,
we're luring you with selections
like Pacific Snapper, Trout,
Monk Fish or Bluefish.
And that's not all you get.
We'll also hook you with
homemade soup or salad,
brown rice pilaf, fresh
vegetables and 10-grain rolls
that come with every dinner.
Come celebrate
The Fresh Fish Festival at
The Good Earth. And enjoy
your dinner. At $6.96, it's quite
a catch.

Now through July 28, 1985

8514094

Mon. to Thurs. 11:30-12 Mid.
Fri. & Sat. 11:30-2 a.m.

WHEN ONLY ITALIAN DINING WILL DO
JUNE SPECIALS Mon. thru Sat.

l 4>

.

27822 ORCHARD LAKE RD.

AT 12 MILE OFF 696

4

• •

,--''''14)<'
/
: 0
rte. ;
' ' ' 1 .- . .- -/-

661-1920

c. " . nthe
roman

-

.C/
20,1

1-

-

5586 Drake Road North of Maple, West Bloomfield

WOODWARD AT LONG LAKE ROAD
BLOOMFIELD HILLS • 642-0100

c-- -=' '
1 .,s, l ,.....),..,.

Live Entertainment
and Dancing
Wed. Thru Sat.

-

Selected to serve at the U.S. Presidential Inaugurals
In Washington, D.C., 1981 and 1985.

,:- - t / - ,..._.,_ — —,,-7, 4-.-.•,7-,":

ke

With Your Hosts:
Chef Heinz Menguser
Bob Kimoto
Mon. Thurs. 6 p.m. 10 p.m.
Fri. & Sat. 6 p.m. 11 p.m.
Available For Private Parties

-

i-.2,
: . ..r ,-- 1 v cc a,

mil

424-8765

„, IN FARRELL'S SHOPPING CENTER

WHAT MAKES KINGSLEY
INN'S SUNDAY BRUNCH
SO GREAT ANYWAY?

$5.95

Entrees
Fettucini Seafood Fra Diavolo

a seafood medley of squid,
clams, octopus, mussels in a spicy garlic butter sauce.
Veal Scalloppini Vienna litely breaded Veal topped with Shrimp,
Asparagus and sauce Moussiline
Snapper Pontchartrain filet of Red Snapper sauteed in but-
ter with diced Shrimp and Crabmeat, then sprinkled with fine herbs
and almonds

$11.95

$13.95

$14.95

Above entrees include: House Salad w/your choice of dressing and
\Chef's garnish.

DWIGHT
NEWELL

OPEN 7 DAYS FOR
BREAKFAST, LUNCH,
DINNER & TAKEOUT

Mon.-Sat. 6:30 a.m.-9 p.m.

Formerly Director
of Operations
Win Schuler's

Sun. 7 a.m.-7 p.m.

SENIOR CITIZENS
10% OFF (except specials)

HAS OPENED A RESTAURANT
IN SOUTHFIELD

BREAKFAST SPECIAL — Men.-Sat. 6:30-11

2 EGGS, NASH BROWNS,

SAUSAGE or BACON & BISOUITS

10 a.m.-2 p.m.

ALL-YOU-CAN-EAT SPECIALS

179

SUNDAY BRUNCH

Come, Taste the Good Life!

$ 575

EVERY WEDNESDAY

SPAGHETTI

$ 395

EVERY FRIDAY

FISH & CHIPS $495

{

Adjacent to Tally Hall, Orchard Lake Rd. & 14 Mile
Farmington Hills
626 4575

-

the

lz

50% OFF

ANY DINNER
ANYDAY! ANYHOUR!

When a second dinner of equal or
greater value is purchased.

I

0
cl

18
Not Good With Any Other Specials
Expires 7-5-85 zi
10
I-- THE COUNTRY MARKET GRILLE .7-4

I 24725 SOUTHFIELD AT 10 MILE

k It

t, C

BEST OF EVERYTHING

t_kirAAPAg0611044 11 1*

(formerly Maple House)

569-2120 1

Continued from preceding page

)

and sprinkled walnuts.
At another table were a couple
enjoying the Seafood Wellington
. . . gaining such popularity at
Lowry's . . . It is salmon topped by
seafood mousse of shrimp and
scallops with fresh spinach
mousse . . . all wrapped with a
homemade puffed pastry . . . For
dessert they had the homemade
cream puff sundae with
homemade caramel and kahlua
sauce and pecans.
Lowry's also makes its own
potato skin appetizer topped with
guacamole, sour cream and
cheese . . . its own chutney sauce
. . . its own apple jelly ... and so
many other items . . . Everything
is made fresh . . . nothing kept too
long and served.
The beautiful windowed Gar-
den Room with its real ficus trees
and center garden of various
plants seats about 45 . . . The cen-
ter garden will soon become an
indoor herb garden for all-year-
long planting.
Dan's wife; court reporter Su-
san, with help of his mother,
Helene, pulled out trees and
shrubs in front of the restaurant
. . . and took on respolisibility of
fixing it up . . . plus fertilizing
and watering flowers and plants
. . . Hopes are for Lowry's to win
the area's beautification award.
His retired father, Joseph,
comes in every day . . . doing ev-
erything . . . washing glasses,
going to store, peeling carrots,
being an all-around handy man
. . . name everything and dad is
there to do it.
Tim Haugh and Barbara
Handy share managerial chores
plus host and hostessing as prob-
ably among the finest combina-
tions anywhere . . . Their gra-
cious pleasantness and much
knowledge are extreme assets at
Lowry's.
Bob Williams, bartender who
has earned the confidence of so
many people, was at the former
Freddie's . . . and has continued
on with Dan Lowry.
Fresh flowers are at all booths
and tables . . . and the intimate
warmth of Lowry's is highly per-
sonified . . . Being a chef, Dan
Lowry knows his food from top to
bottom . . . and takes great pride
in whatever comes out of the
kitchen . . . plus its being served
properly . . . which is of much im-
portance . . . He is adamantly
against gouging people on food
price . . . which is why the very
ample meals at Lowry's are so
reasonable . . . It seats about 133
for dinner (42 main dining room,
45 Garden Room, 6 lounge, 20
Courtyard Room) . . . open six
days, Mondays through Satur-
days . . . for dinner service only, 5
p.m. to 11 p.m. . . . Reservations
are advised, especially on
weekends.
IT'LL BE A show, concert and
dance rolled into one as Teen
Angels perform at Troy Hilton
Inn's Summer Nights doings to-
night, July 5 and July 12 .. .
DOUG JACOBS and The Red
Garter Band return to P'Jazz on
terrace of Hotel Pontchartrain,
downtown, fireworks night this
Monday, 6:45 . . .

Ecol

rticit)(xl

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