Friday, June 7, 1985
THE DETROIT JEWISH NEWS
15837 Fenkell, 1 Bik. E. of Greenfield
•VEAL DISHES • PIZZA • STEAKS • CHOPS
•SEAFOOD • ANTIPASTO • PASTA • ETC.
OPEN 7 DAYS LUNCH, DINNER, COCKTAILS
DAILY SPECIALS FAST CARRY-OUT SERVICE
ALL CREDIT CARDS HONORED
7 a.m.-11 p.m.
7 a.m.-10 p.m.
NKL1N SHOPPING CENTER
29221 NORTHWESTERN, N. of 12 Mile
BREAKFAST — LUNCH — DINNER SPECIALS
• BROILED WHITE FISH • LOX & SABLE PLATES • POTATO PANCAKES
• BAKED LAMB • ORANGE ROUGHY • SPINACH PIE • PICKEREL • LIVER
• CHICKEN • VEAL CUTLETS • BAR-B-QUE RIBS • VEAL PARMESAN
I WE NOW FEATURE LOW-CAL MENU ITEMS! I
1 0% OFF
ANYTHING ON MENU
(Does not include breakfast specials)
Highly regarded by the TV media and numerous local
newspapers for our famous 1/2 lb. gourmet burgers.
We have an extensive selection of fresh fish expressed or
flown in daily from Boston & the Great Lakes Region
Our menu section includes:
Mexican, Saute Salad entrees
Beau Jacks was the first restaurant to feature The
Creative Cuisine menu by the American Heart Association.
JACK & GARY COCHRAN
25290 GREENFIELD North of 10 Mile Rd.
CATERING FOR ALL OCCASIONS
let your words
• • • /OMERSET . fa.
• • " 6°1' 6* DIAAER THERTRE" ••••• " • •
detroit's Original dinner theatre
• •••••••••••••••••••••••••••••••••••••••••••• •
• • A GENTLEMAN AND A SCOUNDREL • • •
• • •
•• • • • • • • •• ••••••••• • •••••••0••••
Jimmy Launce PROductions, Inc. presents
Comedy by Jack Sharkey
GROUP RATES & PERFORMANCES AVAILABLE
Lower Level, Somerset Mall. Troy
Greektown's Finest Cuisine
AUTHENTIC GREEK COOKING
Your Hosts: Gus & Chris Mantjios
4108 W. Maple
1 BLK. of Telegraph
Visit one of these fine New Center restaurants:
874-2246 871-6722 873-1313
Hotel St. Regis' Normandie on the Park
Don't miss this great musical line-up in the New Center Park
(Second Avenue & West Grand Blvd.)
5:30 p.m. -8:30 p.m.
11:30a.m.- 1:00 p.m.
June 12 Trinidad Tripoli Steel
June 19 Ortheia Barnes
& the P'zazz Band
June 26 Alexander Zonjic
Fri. & Sat. Performances: Doors Open 7:00pm / Show 8:45pm
Wednesday Matinee: 12:00 Noon
Soup or Salad, Homemade Bread, Dessert,
Beverage, and your choice from a
selection of Entrees.
W. 12 Mile Frd
Good times, good food & good music make
the New Center Area a special place to enjoy...
Liquor • Beer • Wine
Sun., Mon., Wed. & Thurs. 11 a.m. - 3 a.m.
Fri. & Sat. til 4 a.m.
Food and Spirits
Call The Jewish News Advertising
Department at 354-6060
OPEN 7 DAYS
June 13 Norma Jean Bell
June 20 Ursula Walker & the
Buddy Budson Trio
June 27 Oldies with the Larados
Free parking for evening concerts
behind the Normandie Building.
If You've Never Been To
Mario's . . . Ask Mom and Dad
Enjoy "OPERA NIGHT" Friday evenings 7 p.m.
With Dino Valle & Jan Rae
Mon-Fri. 11:30 a.m. to 1 a.m.
Sat. 5 p.m. to 1 a.m.
Sun. 2 p.m. to 1 a.m.
Italian-American Dining At Its Finest
4222 Second Blvd.
Bet. Willis & Canfield
Rabbi Sanford Seltzer
A campaign to raise $100,000
to advance the causes of the Re-
form Jewish movement will
culminate Wednesday with a
dinner at Temple Beth El.
Bernard E. Linden is dinner
chairman. The event is spon-
sored by the Metropolitan De-
troit Federation of Reform Syn-
agogues and will pay tribute to
local Reform leaders.
Rabbi Sanford Seltzer of Bos-
ton, director of research and de-
velopment for the Union of
American Hebrew Congrega-
tions, will be guest speaker.
He will speak on newly-
created national programs that
emphasize Reform Judaism's
outreach to Jews by choice; de-
velopment of programming on
college campuses; new avenues
in social action; and bold, new
programs in Jewish education.
The dinner will honor five
area Reform leaders.
Linden, a past president of
Temple Israel and national
board member of the UAHC, is
a member of the steering com-
mittee of the Fund for Reform
Judaism, the beneficiary of
He is a past UAHC vice
chairman and a member of the
budget and endowment commit-
tees. He also serves as chairman
of the committee on gerontology.
Reservations for the dinner
may be made by calling any of
the participating congregations.
Dr. and Mrs. Sidney Leitson
of West Bloomfield attended the
79th annual homecoming and
postgraduate seminar of the Na-
tional College of Chiropractic
held last month in Chicago.