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April 05, 1985 - Image 26

Resource type:
Text
Publication:
The Detroit Jewish News, 1985-04-05

Disclaimer: Computer generated plain text may have errors. Read more about this.



26 Friday, April 5, 1985

THE DETROIT JEWISH NEWS

COUPON

COUPON

ti

OFFICIAL GOP NATIONAL- CONVENTION
cov'Ao FURNITURE LIQUIDATION RETURNED FROM DALLAS

4( f• cAo

i

Jewelers
26325 Twelve Mile Rd.

Southeast corner Northwestern
Behind Gabe's Fruits
In The Mayfair Shops

BETTER BUSINESS EQUIPMENT

i 231 W. 9 Mlle Road FERNDALE 36 block West of Woodward548
I
PRESENT THIS AD FOR A FREE GIFT

Cooking Tips

Continued from preceding page

Mon.-Sat. 10-5:30
Thurs. 10-8:30

Cook or Croift Cords Only • DoIvory Awake. — DoNy 9 to SA Sue. 94:00


0 \
!

PASSOVER

bruce m. weiss

Storage Cabinets $39.95
•New Desks $89.96 (Reg. $115.00)
File Cabinets $44.96
•Cerrecting SelectricireWiiter$349.96,
•New Plain Paper Copier $.581.911
Office Pmtitielieg 149.96
•Adf. Height begin Tables, 6'-11' $69.95,
Executive Chairs $79.96
Win ViS1111 Carts
•A. Computer Fiyitere $59.98
Steno Chairs 549.96-$57.6dr
Wastebaskets,
Coffee Brewers,
Assorted Office Mies
Si. Accessories,
Dictating Emile.. Water Mathieu & St ereos.

6404

ISRAELI APPLE AND
CURRANT CAKE

353-1424










HAPPY PASSOVER TO OUR FRIENDS

J.B. CARPET CLEANING SPECIALS

SATISFACTION GUARANTEED

LIFETIME GUARANTEE
ON ALL DYE WORK


SHAMPOO & STEAM
EXTRACTION

CARPET DYEING
SPECIALS

1ST ROOM & HALL
AVERAGE SIZE

$ 9095

$2495

$5.00

(Same color only)

MULTIPLE ROOM
SPECIALS

PLASTIC COVER
SPECIAL

COUCH, LOVE
SEAT & CHAIR

BATTER:
• 5 tablespoons cake meal
• 2 tablespoons plus 2 tea-
spoons potato starch
4 eggs, separated
• 1/2 cup sugar
• 1 teaspoon lemon juice
• 2 tablespoons melted margarine

Living room, Dining
room and hall

2nd ROOM

3 RMS

4 RMS.

$39.95 $49.95

Entire Carpet Cleaned, in each room.

5 RMS. $59 ■ 95, Liv. R.
Din. R. Trffc. Area of 3 Bdrms.

FROM $ 1 1 9 95

\MI

.1



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%„,,,t 1‘ .1%

it-,s ■ cfk".".f. •NI.V0e

tt

4..\4 '.

ALSO AVAILABLE WINDOW & DRAPERY
CLEANING, CARPET INSTALLATION
- & REPAIR, TILE & HARDWOOD FLOORS

FURNITURE CLEANING

FURNITURE DYEING

$ 27 95 $ 37 95

SOFA $110.95

STEAM
DRY
CLEANED CLEANED
COUCH COUCH

$89.95

FREE ESTIMATES

'Vr

1111111110m

CHAIR $49.95
LOVESEAT

SOUTHFIELD

358-3533

3Elt ( WilfiES

fot

c71 -1a/2/2,9

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6 medium apples
1/3 cup sugar
1/2 teaspoon cinnamon
1/4 cup currants or raisins
2 macaroon cookies, crumbled
2 teaspoons grated lemon rind
2 tablespoons brandy or cognac
1 tablespoon honey

Peel and core the apples.
Cut a 1/2 inch slice from top of
each apple and set aside. Cut
out the inside of the apples
leaving a 1/2 inch thick shell.
Chop the pulp and place in a
bowl together with the sugar,
cinnamon, currants, maca-
roons, lemon rind and cognac.
Fill apple cavities with this
mixture. Top with reserved
apple slices and set apples in
a greased baking dish. Driz-
zle with honey. Bake at 350
for 10 minutes while prepar-
ing the batter.
Sift together the cake meal
and potato starch. Set aside.
In a medium sized mixing
bowl, beat egg whites and the
sugar until stiff. In a separate
small bowl, beat egg yolks
until thick and carefully com-
bine with stiffly beaten egg
whites. Fold cake meal and
potato starch mixture into
egg mixture. Gently stir in
lemon juice and melted mar-
garine. Pour batter over par-
tially baked apples. Return to
oven and continue baking for
another 30 minutes until cake
batter is cooked and apples
are tender. Serve warm or at
room temperature. Serves 6.
Note: This is a parve des-
sert and can be served with
either a meat or dairy meal.

SALMON QUICHE WITH
CRISP NUT CRUST

To prepare filling: Spread
salmon evenly over bottom of
crust in pie plate. Set aside.
In a small mixer bowl, beat
cream cheese and butter. Add
eggs, sour cream, pepper and
salt. Continue beating until
mixture is smooth, 3 to 4
minutes. Stir in scallions, dill,
pepper and salt. Pour over
salmon. Bake at 350 for 40
minutes or until filling is firm
and set. Serves 6 to 8

VINAIGRETTE
DRESSING
• 1/2 cup olive oil








1/4 cup peanut oil
1/4 cup fresh lemon juice
1 teaspoon salt
1/8 teaspoon pepper
1 clove garlic, finely chopped
1/2 teaspoon paprika

Place all ingredients in ajar
with a tight fitting lid. Shake
well to combine. Refrigerate
but use at room temperature.
Makes 1 cup.

HAMBURGER KETCHUP
POPOVERS

POPOVER MIXTURE:
• 2 eggs
• 1 tablespoon peanut oil
• % cup water
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup cake meal

FILLING:
• 3/4 pound ground beef
• 1/4 cup ketchup
• 1/2 teaspoon onion powder
• 2 tablespoons matzo meal
• peanut oil for muffin cups

In a medium sized bowl or
in blender, whisk eggs to-
gether with oil, water, salt
and pepper. Stir in cake meal.
Let rest for 15 to 20 minutes.
To make filling. In a me-
dium sized bowl, combine
ground beef, ketchup, onion
powder and matzo meal. Roll
into 12 small balls. Grease a
tray of 12 muffin cups. Place
a meat ball in each and pour
batter over. bake at 425 for
25 to 30 minutes or until
meat is cooked. Makes 12.

up
C. ty2U c ST:

THE GORNBEIN FAMILY
AND STAFF

GORNBEINO

re

JEWELERS

Carl and Myra Gornbein
Mark Gornbein • Fay Fries
Norman Gornbein
Arline Allen • Arthur Greenwald • Frankie Fish
Susan Fox • Lillian DeRoven
Nina Eisenberg • Nancy Zausmer

357-1056

SUITE 110 — HERITAGE PLAZA
24901 NORTHWESTERN HWY.
SOUTHFIELD

HOURS: MON.-FRI.: 9 a.m.-5 p.m. • SAT.: 10 a.m.-3 p.m.

finely chopped nuts
• 1/2 cup matzo meal
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1 /8 teaspoon pepper
• 1/4 cup peanut oil
• 2 tablespoons water
FILLING:
• 1 small can salmon, (7% oz),
drained and flaked
4 oz cream cheese, softened
• 1 stick butter ( 1/4 pound),
softened
• 1 cup sour cream
• 4 eggs
• 1 /s teaspoon pepper
• 1 teaspoon salt
• 1/2 cup chopped scallions
• 1/4 cup chopped fresh dill

In a medium sized bowl
combine the ground nuts,
matzo meal, onion powder,
salt and pepper. Make a well
in center of dry ingredients
and add oil and water. Mix.
Mixture will be crumbly.
Turn into a 9 inch pie plate
and press firmly on bottom
and against sides. Bake in a
preheated 375 oven for 10
minutes. ,

CHOCOLATE CHIP
COOKIES

• 1 cup matzo meal
• 1 cup coarsely ground matzos
(about 3 whole)
• 1/2 cup sugar
• 1/2 cup chopped walnuts
• 3/4 cup coarsely chopped semi-
sweet chocolate
• 2 eggs, beaten
• 1/3 cup peanut oil
• 1/4 cup water
• 1 teaspoon vanilla flavoring

In a large mixing bowl,
combine the matzo meal,
sugar, ground matzos, chop-
ped walnuts and chocolate.
Whisk eggs together with oil,
water and vanilla. Pour over
dry ingredients and mix well.
Let mixture stand at room
temperature for 10 to 15
minutes and mix again.
Drop dough by the table-
spoon onto a greased baking
sheet, about 1 inch apart.
Press down to flatten. Bake
at 350 for 20 minutes until
golden brown. Makes 24
coo.lcie5.0

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