Friday, April 5, 1985
THE DETROIT JEWISH NEWS
HAPPY PASSOVER
TO ALL OUR FRIENDS, CUSTOMERS
AND RELATIVES FROM
Emery, Natalie, Terri, Michel & Rob
and vegetables as needed.
Cooked vegetables from
Golden Chicken Soup can
be pureed in blender or pro-
cessor and returned to soup
— gives a tasty, creamy
consistency.
GLAZED CAPON WITH
APRICOT AND
ALMOND STUFFING
•
•
•
•
•
Note: A capon is a cas-
trated male, raised for the
purpose of yielding a fat,
meaty and tender chicken.
Weighs 5 to 8 pounds and
costs more than ordinary
roasters.
Wash the inside of capon
and pat dry. Rub cavity with
lemon to freshen and flavor.
Sprinkle with salt and pepper.
Lightly pack the Apricot and
Almond Stuffing into cavity.
Close and secure the opening
with skewers or sew. Brush
surface with melted mar-
garine and roast in a pre-
heated 350 degree oven.
After first 30 minutes, baste
frequently with pan juices and
brush melted apricot pre-
serves over. Cooking time: 25
minutes per pound. If you
prefer to cook the capon,
unstuffed, cooking time is 20
minutes per pound. Serves 6
to 8
(SALLY & ARNOLD MARGOLIS SAY
Happy Passover and
10 lbs. of MATZO
if I can't beat your best deal
APRICOT AND
ALMOND STUFFING
• 1 cup chopped celery
• 1/4 cup peanut oil
• 4 cups matzo farfel
• 1/z cup dried apricots, coarsely
chopped
• 1/4 cup slivered almonds
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped scallions
• 1 egg
• 1/4 cup chicken broth
• 1/4 cup orange juice
• 1 tablespoon grated orange rind
• 2 teaspoons sugar
• 1 teaspoon salt
teaspoon white pepper
•
Note: Farfel can be made
by coarsely crumbling whole
matzos.
In a large skillet, saute the
celery in hot oil for 1 minute.
Add the farfel and stir till
lightly browned. Add apri-
cots, almonds, parsley and
scallions and set aside. In a
small bowl, beat egg together
with chicken broth, orange
juice, orange rind, sugar, salt
and pepper. Stir into the
farfel mixture and cook over
low heat until liquid is ab-
sorbed. Cool thoroughly
before spooning into the
capon cavity.
This makes enough stuf-
fing for a large capon or a
small turkey, about 8 to 10
pounds. If you prefer, stuf-
fing may be baked separate-
ly. Turn into a well greased
8x8 inch baking dish and
bake at 350 for 35 to 40
minutes. Cover lightly with
foil if browning too fast.
Continued on next page
Goodyear Michelin
Firestone Bridgestone
ooa, up
l
INSTALLATION AVAILABLE
FRONT DISC
BRAKES
$495 °
MARGOLIS
HOUSEHOLD FURNITURE
All it takes
is a P""e
call
NATIONAL HEADQUARTERS:
USED TIRES
M0,1., G01,14-11.
40 years at same location
13703 W. McNichols
CUSTOM
WALL
MIRRORS
GLASS
AUTO TRIM
ACCESSORIES
"SELECT"
eMeRY'S
6-7 pound capon
1/2 lemon
salt and pepper
2 tablespoons melted margarine
% cup melted apricot preserves,
strained
TIRES
AUTO
SERVICE
most
cars
Metallic extra. Includes new pads,
turn rotors; pack wheel bearings
where needed.
342-5351
All name brands available such as
Simmons, Sealy, La-Z-Boy, Flexsteel,
Stiffel, etc.
P.S. You will enjoy browsing through our Antique De-
partment managed by Jack Margolis.
(Things that Grandma and Grandpa used to have)
FIRESTONE
Heavy Duty
From 19 5
Nom=
Heavy Duty
DELCO
S M 9 5 each
INSTALLED FREE!!
INSURANCE REPLACEMENT WITH
MOBILE GLASS SERVICE
For Auto — Home — Business
24777 Telegraph
3 doors S. of 10 Mile
Open daily 8 a.m. Mon.-Sat.
Southfield
353-2500
Also WAYNE 721-3700 / LINCOLN PARK 388-0600
Best Wishes For a Happy,
Healthy and Joyous
Passover
To The Entire Community
from the Board of Directors,
Officers and Staff of
liertyllank
Oakland
blertyState
Banketrust
MEMBERS FDIC
"Financially Speaking, It's the Voice of Experience"
LIBERTY BANK-OAKLAND-801W. Big Beaver. TROY. 362-5200
LIBERTY STATE BANK & TRUST—CHESTERFIELD TWP.: 50650 Gratiot Avenue,
949-5950/CLINTON TWP.: 41801 Garfield, 263-4000/16673 E. 15 Mile. 792-1470/
HAMTRAMCK: 9301 Jos. Campau. 871-9400/BEDFORD TWP.: 25719 Grand
River Avenue, 538-4405/STERLING HEIGHTS: 44500 Van Dyke. 739-0300/
WATERFORD TWP.: 4396 Highland, 681-4830/WEST BLOOMFIELD:
6705 Orchard Lake. 626-3970
25