JEWISH NEWS
CATERING FOR ALL OCCASIONS
New Hours:
7 a.m.-10 p.m.
7
DAYS
NKLIN SHOPPING CENTER
29221 NORTHWESTERN, N. of 12 Mile
358-2353
10%
OFF SENIOR CITIZENS (65 & Over)
ANYTHING ON OUR MENU
11 a.m. to 10 p.m.
BROILED WHITEFISH
BROILED OR BAR-B-Q CHICKEN
LOX & SABLE PLATES
BAR-B-Q RIBS
•
•
•
•
Deli Unique
1967-3999
25290 GREENFIELD
North of 10 Mile Rd.
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GOURMET VEAL FEAST
VEAL DINNERS FOR I] PRICE! II
1-11
0
WED. & THURS. ONLY
io
BROILED LAMB CHOPS
FRESH FISH
VEAL CUTLETS
SPINACH PIE
INCLUDES: SOUP, POT., VEG.,
DESSERT & BREAD BASKET
5°
I
I
I COMPLETE CATERING & CARRYOUT OPEN 7 DAYS
Mon.-Thurs., 11-10, Fri. & Sat. 11-11, Sun. 12-10
Ir T.'1V141111.rkTiriiIA
CARRY OUT • CATERING
8410 W. NINE MILE, W. of Livernois 544-1021
968-0022
,in' A :11*, THE GOLD Com
,?.-..
A
A Tradition
tia-TiMMAY —14 04146 Since 194
2ining and Lockluih
Fred Bayne at the organ nightly
COMPLETE
CARRY-OUT
AVAILABLE
-
(313) 541-2132
547-4663
DRINKS & CHOICE COCKTAILS
KING. LIM'S --GARDEN
S I
St
Your host . . . HENRY LUM
261% GREENFIELD, LINCOLN CENTER, OAK PARK
Mon -Thurs 11 to 10:30
968-3040
Fn 11 to 11. Sat. 11 to 12
Sun. 12 noon to 10
a
the
,
t
Metro Detroit's Finest Deli-Restaurant
12 MILE & EVERGREEN IN TIE EVERGREEN PLAZA
YOUR HOSTS: JACK SALTER I AL WNIKLER
Mon. 11-3, Tues.-Thurs. 11-9, Fri. 11-10 Sat. 10-10, Sun. 10-9
• HOME COOKING • EAT IN & CARRY OUT
• TRAY & HOT CATERING
1557-8899
CHINA CITY
Owned L Operates
By May IL
Stephen Tens Non
24535 W. 12 MILE RD. AT TELEGRAPH
• Private Dining Room • Businessmen's Luncheons
MON.-THURS. 11 a.m.-10:30 p.m.
FRI. & SAT. 11 a.m.- 12 mid.
SUN. 12 noon-10:30 p.m.
COMPLETE CARRY OUT
-
354-9077
SPECIAL
COMBINATION PLATE
ALMOND
BONELESS CHICKEN
WITH WON TON SOUP, EGG ROLL, $350
FRIED RICE & TEA
PLUS OTHER SPECIALS FROM $2.50 to $3.85
SERVED ANYTIME
7 DAYS
'
NEW KING
LIM'S
3350 Auburn Rd.
IP
Exotic Cocktails
Ni•■■
EXPRESSLY FOR YOUR DINING
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VISIT OUR SECOND
LOCATION AT
MARKET STREET SHOPPES
NORTHWESTERN HWY.
OPEN 7 DAYS
A WEEK
FLOWN IN FRESH
Businessmen's Luncheons • Carry outs • Catering
=LI MM.
•
852-8280
Carry-Out Service
Catering To Parties Available
;IL
476-9181
4".
Mandarin. Szechuan & Cantonese Food
• 1
11111
'181
:11111
• BANQUETS • PARTIES • BUSINESS MEETINGS
(IN TEL-EX PLAZA)
353-7848
OPEN 1 DAYS—Mon.-Thurs. 11-10, Fri. & Sat. 11-11, Sun. & Holidays 1 p.m. to 10 p.m.
• Banquet Facilities.
Your Chef: FRANK ENG
riall
PRIVATE DINING ROOM
24480 W. 10 MILE
of T i e eiegraph
l e
graph
SZECHUAN, MANDARIN, CANTONESE & AMERICAN CUISINE
Open Daily 11 to 10:30, Sat. 11 to 12 Mid., Sun. 12 to 10:30
— Carry-Out Service —
GPEAT
WALE
SERVING YOUR FAVORITE EXOTIC
,,„
w est
Restaurant
22106 COOLIDGE AT 9 MILE In A & P Shopping Center
DINE IN & CARRY-OUT
398-5502 or 398-5503
HOA KOW INN
we.
OPEN 7 DAYS — YOUR HOST: HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
AND AMERICAN FOOD
GOLDEN BOWL
Specializing In Cantonese, Szechuan & Mandarin Foods
35135 Grand River, Farmington
(Drakeshire Shopping Center)
:\
(
1128 E. Nine Mile Road (1 1/2 Mile East of 1 75)
IIMB
•
SZECHUAN, MANDARIN, CANTONESE & AMERICAN
open tuesdays thru sundays
10 a.m. to 11 p.m.
13715 W. 9 MILE, W. of Coolidge • Oak Park
I
I
iimmalmememsommul
FUNG LI 'S
• breakfast • lunch • dinner
• after-theater • kiddie menu
Recommended by AAA & Mobile Guides
z
2 01
PINE HILLS Restaurant
dining room, carry-out and trays
Jine
$ 2 95
FOR 21
'0 I
ORCHARD LAKE RD. BET. 12 & 13 MILE • 851-1310
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lincoln shopping center, 10 1 /2 mi. & greentield, oak park
I
i_ANY
BREAKFAST — LUNCH — DINNER SPECIALS
•
•
•
•
BEST OF EVERYTHING
1.■■ •=1
ENGLISH DOVER SOLE
KINGSLEY INN 642-0100
WW1 t146
NOW FEATURING
A UNIQUE
SUSHI
AND
TEMPURA BAR
AT OUR FARMINGTON HILLS LOCATION
31455 W. 14 MILE RD. and ORCHARD LAKE RD.
851-8600
Continued from preceding page
I
nent if it's used at the right placeE
I
and time.
we
"I couldn't warm up to you if
were cremated together . . . It isn'j
that we have anything agains
you personally — you just happen /
to be the kind of jerk we don't
want hanging around the prem-
ises . . . You may be a social lion to
your friends but you're just an':
animal cracker to me . . . Why
don't you gargle concrete and let it
get hard? . . . What a combination,
— corny and illiterate . . . You're\
the sort of guy who talks penth-1
ouses and takes subways . . . He's )
the kind of guy who picks his
friends — to pieces . . . They're
about as compatible as ham and,
matzohs . . . He's an intellectual
He can bore you on every subject?
. . . You're snappy on the corn-i
eback — like your checks . .
Don't you ever get tired of havin g
yourself around? . . . Stay with
me. I want to be alone . . . Why
don't you send your wits out to be ,
sharpened? . . . Are your a self-)
made man, or do you want to
blame someone else? . . . why
don't you go on a diet and quit(
eating my, heart out? . . . There
was something I -always liked)
about him — but he spent it ..
His idea of an exciting night is t- 1
turn up his electric blanket."
FISH LINES ... When yo
buy fish for boiling, broiling
poaching, it's smart to get fille
rather than slices . . . The ion
grain fillets hold together bet
than the short-grain slices .
Fish that is really fresh has pr
tically no odor . . . When cleani
fish that you have caught, dip fi
gers in salt to keep the slippe
things from skidding out of yo
hands . . . or use paper towels
help you get a firmer grip . . . U
your oven reminder, or an e
timer, to help you remember n
to over-cook fish in skillet
broiler.
A broad strip of foil lai
lengthwise under a whole fish or
large chunk for baking mak
removal from the pan much easi
and more successful . . . To skin
large bass easily, place clean
whole fish in shallow pan in a 42
degree oven (hot) for about 1
minutes . . . You can then — usu-
ally — pull off the skin withor"
breaking the flesh.
Herbs that go well with
basil, chervil, dill weed, mai
joram, thyme, summer savor:
oregano, bay leaf, parsley, chive
green onions, bell pepper.
LOCAL NEWS
Cancer group
meets Monday
A Focus on Living (with cancer l
meeting will be held Monday
7:30 p.m. at the Southfield Civ
Center.
The purpose of this self-he l
group is to bring together patient
and family members who h0
questions or are experiencip
problems as a result of living wit
cancer. For information, conta
the American Cancer Societi
557-5353.