JEWISH NEWS

CATERING FOR ALL OCCASIONS

New Hours:
7 a.m.-10 p.m.
7
DAYS

NKLIN SHOPPING CENTER
29221 NORTHWESTERN, N. of 12 Mile
358-2353

10%

OFF SENIOR CITIZENS (65 & Over)
ANYTHING ON OUR MENU
11 a.m. to 10 p.m.

BROILED WHITEFISH
BROILED OR BAR-B-Q CHICKEN
LOX & SABLE PLATES
BAR-B-Q RIBS

•
•
•
•

Deli Unique
1967-3999

25290 GREENFIELD

North of 10 Mile Rd.

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GOURMET VEAL FEAST

VEAL DINNERS FOR I] PRICE! II
1-11
0
WED. & THURS. ONLY

io

BROILED LAMB CHOPS
FRESH FISH
VEAL CUTLETS
SPINACH PIE

INCLUDES: SOUP, POT., VEG.,
DESSERT & BREAD BASKET

5°

I
I

I COMPLETE CATERING & CARRYOUT OPEN 7 DAYS

Mon.-Thurs., 11-10, Fri. & Sat. 11-11, Sun. 12-10

Ir T.'1V141111.rkTiriiIA
CARRY OUT • CATERING
8410 W. NINE MILE, W. of Livernois 544-1021

968-0022

,in' A :11*, THE GOLD Com

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A

A Tradition
tia-TiMMAY —14 04146 Since 194

2ining and Lockluih

Fred Bayne at the organ nightly

COMPLETE
CARRY-OUT
AVAILABLE

-

(313) 541-2132

547-4663

DRINKS & CHOICE COCKTAILS

KING. LIM'S --GARDEN

S I

St

Your host . . . HENRY LUM

261% GREENFIELD, LINCOLN CENTER, OAK PARK
Mon -Thurs 11 to 10:30
968-3040
Fn 11 to 11. Sat. 11 to 12

Sun. 12 noon to 10

a
the

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t

Metro Detroit's Finest Deli-Restaurant
12 MILE & EVERGREEN IN TIE EVERGREEN PLAZA
YOUR HOSTS: JACK SALTER I AL WNIKLER
Mon. 11-3, Tues.-Thurs. 11-9, Fri. 11-10 Sat. 10-10, Sun. 10-9
• HOME COOKING • EAT IN & CARRY OUT
• TRAY & HOT CATERING

1557-8899

CHINA CITY

Owned L Operates
By May IL
Stephen Tens Non

24535 W. 12 MILE RD. AT TELEGRAPH
• Private Dining Room • Businessmen's Luncheons

MON.-THURS. 11 a.m.-10:30 p.m.
FRI. & SAT. 11 a.m.- 12 mid.
SUN. 12 noon-10:30 p.m.

COMPLETE CARRY OUT

-

354-9077

SPECIAL

COMBINATION PLATE
ALMOND
BONELESS CHICKEN
WITH WON TON SOUP, EGG ROLL, $350

FRIED RICE & TEA
PLUS OTHER SPECIALS FROM $2.50 to $3.85

SERVED ANYTIME
7 DAYS

'

NEW KING
LIM'S
3350 Auburn Rd.

IP

Exotic Cocktails
Ni•■■

EXPRESSLY FOR YOUR DINING

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VISIT OUR SECOND
LOCATION AT
MARKET STREET SHOPPES
NORTHWESTERN HWY.

OPEN 7 DAYS
A WEEK

FLOWN IN FRESH

Businessmen's Luncheons • Carry outs • Catering

=LI MM.

•

852-8280

Carry-Out Service

Catering To Parties Available

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476-9181

4".

Mandarin. Szechuan & Cantonese Food

• 1
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• BANQUETS • PARTIES • BUSINESS MEETINGS

(IN TEL-EX PLAZA)
353-7848

OPEN 1 DAYS—Mon.-Thurs. 11-10, Fri. & Sat. 11-11, Sun. & Holidays 1 p.m. to 10 p.m.
• Banquet Facilities.
Your Chef: FRANK ENG

riall

PRIVATE DINING ROOM

24480 W. 10 MILE

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SZECHUAN, MANDARIN, CANTONESE & AMERICAN CUISINE

Open Daily 11 to 10:30, Sat. 11 to 12 Mid., Sun. 12 to 10:30
— Carry-Out Service —

GPEAT
WALE
SERVING YOUR FAVORITE EXOTIC

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w est

Restaurant
22106 COOLIDGE AT 9 MILE In A & P Shopping Center
DINE IN & CARRY-OUT
398-5502 or 398-5503

HOA KOW INN

we.

OPEN 7 DAYS — YOUR HOST: HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
AND AMERICAN FOOD

GOLDEN BOWL

Specializing In Cantonese, Szechuan & Mandarin Foods

35135 Grand River, Farmington
(Drakeshire Shopping Center)

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1128 E. Nine Mile Road (1 1/2 Mile East of 1 75)

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•

SZECHUAN, MANDARIN, CANTONESE & AMERICAN

open tuesdays thru sundays
10 a.m. to 11 p.m.

13715 W. 9 MILE, W. of Coolidge • Oak Park

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FUNG LI 'S

• breakfast • lunch • dinner
• after-theater • kiddie menu

Recommended by AAA & Mobile Guides

z

2 01

PINE HILLS Restaurant

dining room, carry-out and trays

Jine

$ 2 95
FOR 21
'0 I

ORCHARD LAKE RD. BET. 12 & 13 MILE • 851-1310

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lincoln shopping center, 10 1 /2 mi. & greentield, oak park

I

i_ANY

BREAKFAST — LUNCH — DINNER SPECIALS

•
•
•
•

BEST OF EVERYTHING
1.■■ •=1

ENGLISH DOVER SOLE
KINGSLEY INN 642-0100

WW1 t146

NOW FEATURING
A UNIQUE

SUSHI

AND

TEMPURA BAR

AT OUR FARMINGTON HILLS LOCATION

31455 W. 14 MILE RD. and ORCHARD LAKE RD.
851-8600

Continued from preceding page

I
nent if it's used at the right placeE
I
and time.
we
"I couldn't warm up to you if
were cremated together . . . It isn'j
that we have anything agains
you personally — you just happen /
to be the kind of jerk we don't
want hanging around the prem-
ises . . . You may be a social lion to
your friends but you're just an':
animal cracker to me . . . Why
don't you gargle concrete and let it
get hard? . . . What a combination,
— corny and illiterate . . . You're\
the sort of guy who talks penth-1
ouses and takes subways . . . He's )
the kind of guy who picks his
friends — to pieces . . . They're
about as compatible as ham and,
matzohs . . . He's an intellectual
He can bore you on every subject?
. . . You're snappy on the corn-i
eback — like your checks . .
Don't you ever get tired of havin g
yourself around? . . . Stay with
me. I want to be alone . . . Why
don't you send your wits out to be ,
sharpened? . . . Are your a self-)
made man, or do you want to
blame someone else? . . . why
don't you go on a diet and quit(
eating my, heart out? . . . There
was something I -always liked)
about him — but he spent it ..
His idea of an exciting night is t- 1
turn up his electric blanket."
FISH LINES ... When yo
buy fish for boiling, broiling
poaching, it's smart to get fille
rather than slices . . . The ion
grain fillets hold together bet
than the short-grain slices .
Fish that is really fresh has pr
tically no odor . . . When cleani
fish that you have caught, dip fi
gers in salt to keep the slippe
things from skidding out of yo
hands . . . or use paper towels
help you get a firmer grip . . . U
your oven reminder, or an e
timer, to help you remember n
to over-cook fish in skillet
broiler.
A broad strip of foil lai
lengthwise under a whole fish or
large chunk for baking mak
removal from the pan much easi
and more successful . . . To skin
large bass easily, place clean
whole fish in shallow pan in a 42
degree oven (hot) for about 1
minutes . . . You can then — usu-
ally — pull off the skin withor"
breaking the flesh.
Herbs that go well with
basil, chervil, dill weed, mai
joram, thyme, summer savor:
oregano, bay leaf, parsley, chive
green onions, bell pepper.

LOCAL NEWS

Cancer group
meets Monday

A Focus on Living (with cancer l
meeting will be held Monday
7:30 p.m. at the Southfield Civ
Center.
The purpose of this self-he l
group is to bring together patient
and family members who h0
questions or are experiencip
problems as a result of living wit
cancer. For information, conta
the American Cancer Societi
557-5353.