36 Friday, July 6, 1984
–
THE DETROIT JEWISH NEWS
.
--
DINNER THEATRE AT
BEST OF EVERYTHING
HYATT REGENCY 0 DEARBORN
JIMMY LAUNCE PROductions
DANNY RASKIN
presents
"MASS APPEAL"
COMEDY by Bill C. Davis
Group Rates & Performances Available
Friday & Saturday Show 8:30 P.M.
Family Dining
21411 SOIMIFIELD (N. d ii RIO
559-1091
EVER-HEAR OF a res- people don't eat it up, that is
taurant whose entire menu . . . This has been known to
consists of specials? . . . This happen, of course, where
BREAKFAST SPECIAL
Reservations: 593-1234
is Pine Hills on Orchard customers eat half of their
7
1
ia.
a
mr.
n
.to
$
4
179
r---- "
Lake Rd. between 12 and 13 serving . . . and then refuse
"THE CLUB"
Mile . . . where on some . to pay because it wasn't
• 2 Eggs (any style ")
2ND I 1.00H
•3 Strips of Bacon or
days, there's even specials prepared the way they had
3 Links of Sausage
ordered.
on top of the specials.
• Potatoes, Toast & Jelly
Mark is owner of Pine
The prices are still very
'OPEN 111,111 —1 aw.-I8
reasonable . . . and the food Hills with Andy Karabalis
RESTAURANT & COCKTAILS
good . . . In fact, one of the and Lucas Michalis . . .
LUNCH & DINNER
owners, Mark Golematis, They took over the former
GREENFIELD AT 10 MILE
makes a strange statement Honey Tree.
SPECIALS
967-3922
It is open seven days a
probably never heard before
FROM $ 3.1 5
in restaurant circles . . . He week . . . and Sunday is "in-
IVERUVED. NIGHT
EYEflY TUISJIGHT
INCLUIES: SNP, POT., VIC.
guarantees having the best formal day" without the
WHOLE 1Y4 LB. MAINE
STUFFED
MEAD & WIN
food . . . or money back . . . if usual tablecloths and cloth
LIVE LOBSTER
ORANGE ROUGHY
napkins . . . Tableside cook-
INCLUDES
ing on Dover sole, steak Di-
INCLUDES
050
$795
SOUP OR SALAD `$1
SALAD BAR
ane, steak au poivre,
WE NOW
peaches flambe, strawber-
SERVE
1
LOUIE MAIM QUARTET WITH SHARON WILLIAMS Tues.-Sat.
r
Jies flambe, etc. is done by
COCKTAILS
both Mark and Andy . . . at
AND WINE
prices that create double-
Restaurant
takes and remarks of "How
AT APPLEGATE SQUARE
can they do it so cheap?"
RESTAURANT
Northwestern Hwy. at Inkster
353-2757
Many people who don't go
23041 COOLIDGE AT 9 MILE
542-2199
Open 6 Days A Week ... Mon.-Thurs. 11 a.m.-9 p.m.
there would probably do so
Friday & Saturday 11 a.m.-11 p.m.
if prices were higher .. .
OPEN 7 DAYS — MON.-FRI. 6:30 p.m.-9 p.m.
FRESH SEAFOOD, VEAL SPECIALTIES, ETC.
Whoever heard of one-
SAT. 7 a.m.-9 p.m.
SUN. 8 a.m.-9 p.m.
pound Dover sole selling
DAILY LUNCH & DINNER SPECIALS
now for $8.50? . . . Cost on it
BREAKFAST SPECIALS
Cheryl Bernardi
Bob Bernardi
is $5.50 . . . Or the other
exotic continental dishes in
ipoommonuounom wimalommamsommINWI
the $5, $6 and $7 price
ADDITIONAL CHARGE OF 20 CENTS
1, • Since 1959 COUPON
ranges?
AFTER REGULAR HOURS
Pine Hills has a thing on
ALSO DAILY LUNCH AND DINNER SPECIALS
AND PIZZA ,
volume instead of trying to
4033 W. 12 MILE 3 Blks E. of Greenfield
get rich quick with every-
Berkley
548-3650 : thing it sells . . . The prices
are absolutely unheard of.
Pam Smith, not a chicken
fan by any means, says the
chicken piccante has made a
111
ON FOOD PURCHASE OF $6 OR MORE
chicken lover out of her .. .
DINING ROOM, CARRY OUT OR DEUVERY
"If it's like the kind I get at
MON.•THURS. 11 a.m.-12 Mid. • 1 Coupon per customer.
Pine Hills," she says.
111
•
Our waitress,-. Tracey
SAT. 12 noon-2 a.m. SUN. 12 rioon- 12 Mid Expires 7-30-84
Ibmimommumalwrommum WOO NMI= 011 Hruthkay, with a lot of
smiling personality and ef-
Specializing in Authentic
ficiency, brought us the de-
Italian-American Dining
licious chicken piccante,
cooked in a dry Vermouth
Lunches and Dinners
Open Sundays 2 to 9:30 — Closed Mondays
sauce . . . and we can see
why Pam suddenly likes
Executive Chef and
chicken.
'EXCELLENT BANQUET
1984 U.S. Culinary Olympic Team Member
Also enjoyed at our table
FACILITIES
Dan Hugelier
was Orange Roughy, the
captures the essence of American cuisine
new sensation white fish
with menu creations that change daily.
from 'New Zealand .. .
cooked in a white wine
WEST BLOOMFIELD
sauce.
6066 W. Maple Road • (313) 851.8880
7225 •W. McNichols (6 biks. W. of Wombs) UN 2.6455
The fresh vegetables at
VALET PARKING •
AMNIONS,
Pine Hills are cut daily .. .
and baked with small
amounts of butter . . . then
stir-fried . . . There's a lot
more flavor ... much more
DINING & COCKTAIL LOUNGE
. . . than steamed.
Featuring The Finest Italian-American -Foods
When Pine. Hills first
1008 N. WOODWARD AT 111/2 MILE • Royal Oak • 543.2626 -
opened it had quite a bit of
OPEN DAILY 11 a.m. to 2 a.m.
SUNDAY 4 p.m. to 2:30 a.m.
service problems plus run-
ning out of food . . . not
IDAILY LUNCH & DINNER SPECIALS
being able to handle so
• FAMOUS VEAL DISHES • STEAKS • PRIME RIB
many people . . . Restaurant
• PASTA • PIZZA • BROILED & BAKED FISH
customers by and large are
usually an impatient lot .. .
LENNY
7618 Woodward Ave.
AT THE PIANO BAR
and rightfully so want good
RANDAU.
MON. THRU SAT.
service and what they order
. Many have never re-
GG
turned to Pine Hills .. . re-
•Greektown's Finest Cuisine
fusing to give it the second
chance any restaurant in
Specializing In:. Bar Mitzvahs, Sweet 16s,
the world dederves.
Showers, Anniversaries, Retirement
The difference today is
Parties, Birthdays, Weddings, Etc.
Monroe Ave. • Downtown Detroit • 963-7058
like summer and winter...
a completereversal .. good
Special Appetizer Parties
Authentic Greek Cooking
5
service now and no chance
Available.
of ever running out of food.
Liquor • Beer • Wine
Pine Hilts is split into two
CALL ERNIE OR SCOTT ... AND ASK
areas . . the regular dining
Sun., Mon., Wed. & Thurs. 11 a.m.-3 p.m.
room .. . and lounge bar
Fri. & Sat. til 4 a.m.
ABOUT OUR LOW,BANQUET RATES
area where we like to sit.
Cl
FOR ALL OCCASIONS.
Your Hosts: Gus & Chris Mantjios
If you're one of those who
999
999 999 9999
9 " ,' r79 99.P9919t1 Cl
haven't been back, give
J AKK'B ~
PHOENIX
SERVED ALL DAY
100 /o OFF sE rWr iTs,
ITAJJAN DINING
si oFF
DISCOVER THE BEST
IN AMERICAN CUISINE
a rco's
De Luca
871-1590
Extends Its Quality To
Special Parties Up To, 200
LAIKON CAFE
. 1.1
Pine Hills another chance
. . . don't think you'll be
sorry.
BALLROOMS OF
Michigan Inn were taken
over recently for a "Client
Appreciation Party" . . . but
it served also to show what
could be done . . . Five food
islands . . . shrimp and crab
legs on mounds of ice at one
. . . sliced tenderloin, sliced
lox at another . . . chicken
sauteed in oyster sauce at a
third . . . scallops fettucini
prepared in skillets too
small . . . and oodles' of lu-
scious Michigan Inn-made
pastries . . . Plenty of
Spanish coffee and drinks
galore at a separate bar sta-
tion . . . Prospective party-
givers could be nothing but
impressed.
Folks went among the
crowd doing tricks . . . and a
clever illusionist followed
the thank-you remarks by
General Manager Tom
Fitzgibbons by cutting a gal
(his wife) in "three pieces"
. : . putting center of her
away from rest of body.
WALKING. INTO THE
Pickle Barrel now, Ever-
green and 12 Mile, one
would never think it was a
delicatessen . . . The
newly-remodeled look, de-
signed by Stephen Mitchell,
with layout by Jack Baiter
and work contracted by
Jack, co-owner with Al
Winkler, looks and is also so
much bigger than before .. .
The delicatessen semblance
is gone ... except for pickle
barrels still on tables and a
carry-out case . . . In its
stead is an airy, modernistic
restaurant . . . seating 180
from the former 156.
The booths are all new,
including six additional
ones on a level up . . . and
entire settee is along the
walls for large parties in
Pickle Barrel's second room,
which was also redone .. .
Padded chairs, with brass
backs, at tables, match the
vinyl upholstery and
wallpaper.
Entire color scheme is
black, gold and beige .. .
There's a new tiled floor in
the foyer and carry-out sec-
tion . . . large recessed-
lighting panels over the
counter . . . and a huge,
modernistic "Pickle Barrel"
in brass letters has taken
the street scene place on a
wall as you enter the main
dining room . . . Lighting
galore now . . . new chan-
deliers and a look of sum-
mery daylight.
Pickle Barrel is divided
into three sectors now ...
&dm area by the large•win-
"dows with its four-booths
. . . middle dining region
with step-up six-booths and
tables in the middle . . . and
third area with long, walled
settee.
Waitresses now wear
black pants and beige shirt.
While Pickle Barrel was
closed for the remodeling,
.which took seven weeks in-
stead of three, a second res-
taurant by same name
.Apen,ed with .a bang out