Friday, December 30, 1983 25
THE DETROIT JEWISH NEWS
r
m■
29200 ORCHARD LAKE
BETWEEN 12 & 13 MILE RDS.
1
1
1
1
I
1
1 ,
1
graw COUPON
DARLIN' LILLY'S
I
ANY TWO VEAL DISHES '14.95
Includes: Choice of soup dujour, salad or cede slaw, baked
potato, french fries, rice pilaf or spaghetti and homemade
bread.
CHAR BROILED BABY BACK RIBS FOR TWO 95.95
Includes: 2 slabs; greek salad and basket of homemade bread.
VALID Jan. 6 thru Jan. 14, 1984. Present this coupon.
amplumaistualsowswassomsome =mom
23041 COOLIDGE AT 9 MILE
RESTAURANT
542-2199
SENIOR CITIZENS SPECIAL
60 OR OVER
20 /0
E
COM PLETE
ALL
7 DAYS A WEEK - 4 p.m. to 9 p.m.
FRIDAY SPECIAL
FISH & CHIPS
ALL-YOU-CAN-EAT
4 p.m. to 9 p.m.
WITH SALAD, BREAD & BUTTER
$!_ 11 95
%. No
Ca r ry-Out
OPEN 7 DAYS - MON.-FRI. 6:30 p.m.-9 p.m.
SAT. 7 a.m.-9 p.m. SUN. 8 a.m.-9 p.m.
SUPER SPECIALS • BREAKFAST • LUNCH • DINNER
f
SEN RE VE
THE
BEST,
p iALT0
SAVE
YOU
DOLLARS!
D ay
ANYTIME
OR DAY!
22740 WOODWARD
Ferndale
OPEN
1 DAYS!
Just S. of 9 Mile
• Cocktails
544-7933
Y UR H I E OF
SMALL GREEK OR TOSSED SALAD
AT NO EXTRA CHARGE
1 H ALL REG. OR 9-COURSE MEALS!
OPEN 7 DAYS
FRESH BROILED WHITE FISH
STUFFED FLOUNDER
FRESH BROILED PICKEREL
FRIED JUMBO SHRIMP
FISH & CHIPS
BAKED MEAT LOAF (Mat -Dors.)
CORNED BEEF te CABBAGE (Ms. I Tars I
10 OZ. PRIME N.Y. SIRLOIN STEAK
Y2 BAR-B-11 FRESH CHICKEN
'A FRIED FRESH CHICKEN
ROAST FRESH TURKEY w/kessitg
BAR-B-Q RIBS
BABY BEEF LIVER wain, If iZell
VEAL CUTLETS
ROAST SIRLOIN OF BEEF au jus
CHOPPED SIRLOIN "imams saa
VEAL PARMESAN
AXED LASAGNA
RAVIOLI Willeatballs
MOUSAKA (haw egg plat)
SPINACH PIE
FROG LEGS Roadhouse Style
REG. MEAL INCLUDES:
CHOICE OF SALAD (Reg. or Greek),
POTATO OR VEGETABLE
OR SPAGHETTI, GREEK BREAD
& STICKS
REG. MEAL 9-COURSE MEAL
$4.25
$4.95
$5.45
$6.25
$3.25
$3.75
$3.95
$7.25
$3.50
$3.75
$3.95
$6.50
$3.95
$3.95
$5.35
$3.95
$3.95
$3.95
$3.75
$4.25
$4.25
$5.95
The Best of Everything
(Continued from Page 24)
851-4577
PHOENIX
I
$4.95
$5.95
$6.45
$7.25
$4.25
$4.75
$4.95
1.25
$4.75
$4.75
$4.95
$7.50
$4.95
$4.95
1.35
$4.95
$4.95
$4.95
$4.35
1.25
1.25
$6.95
9-COURSE MEAL INCLUDES:
FRUIT MP. OM OR SOUP, CIMICE OF SALAD,
POTATO, VECt - TAILE, MEEK MAD I SEIM,
COFFEE OR TEA, =ICE If BESOT
(Strawberry Diesecalte, letter Pica er Valle Ice
it er !elf.)
iron, Rice
name Marty used to sign
menu) . . . Mediterranean
salad (hearts of palm, to-
matoes and zucchini with
sour cream and lemon dres-
sing) . . . lime Italian ice to
clear the palate.
Main entree was veal
chops. Milanese (with pick-
led beef tongue, olives and
cauliflower) . . . dessert of
Excalibur cannoli (hot ice
cream crepe with walnuts
and chocolate sauce.) .. .
Only Italian wines were
used - Soave Bolla 1981
and Chianti Classico 1981.
Excellent waitress at our
table was Katherine Holton
. . . smiling, efficient and
very personable . . . Eleanor
Breitmeyer, 32 years at the
Detroit News, and husband
Armand Gebert of the same
paper also enjoyed
Katherine's very fine serv-
ice . . . Armand is the only
person I've met who was at
the Detroit News same time
I was way back . . . He was a
reporter on the day shift .. .
and I came on the graveyard
midnight beat, 12 to 8 a.m.
. . . Eleanor and Armand
celebrated eight years in
April . . . First time either
was married.
About 110 attended the
black tie first annual fun-
draiser dinner to launch a
new Italian Cultural Center
in St. Clair Shores . . . Bill
Bonds of WXYZ-TV was
emcee . . . with slide pre-
sentation on what the new
center will include at 12
Mile and Hoover, former
87,500 sq. ft. high school .. .
Frank Stella the same
suave gentleman I've
known for so many years .. .
Antonio Foglia, bossman at
Antonio's of Italy hair
stylists, and Linda Latimer
to be wed in Las Vegas, with
Nick Sorise of Nicky's as
best man.
THE GORGEOUS deco-
rations at Topinka's Coun-
try House are easily among
Midwest's prettiest . . .
People come from all over to
view the utterly gorgeous
scenery both outside and in-
side.
Like his food and service,
owner Al Balooly demands
the best ... and it's readily
s lavish display.
seen by thi
Top priority on my son
Scott's eating list when he
arrived here from Univer-
sity of Texas was one of
those juicy prime ribs at To-
pinka's.
GET WELL WISHES
. . . to Hend Balooly ... . Al's
mother at Henry Ford Hos-
pital.
GON-
RICHARD
ZALES, new night barten-
der at Jakks, Greenfield
and 10 Mile, has many old
friends and making a lot of
new ones . . . He was for-
merly at London Chop
House, Caucus Club and
Larco's.
HIS NAME IS JACK...
a Jack of all trades, so to
cliche . . . This is Jack
McCarthy, Channel 7 re-
porter, Channel 7 "Friday
Feast" food host, author of a
recipe book that is already
in its third printing, with
sales over 15,000 copies, a
cook in his own right . . . a
heck of a nice guy . . . adver-
tising and public relations
head of Jack McCarthy
Enterprises . . . and premier
party-giver.
Between 100 and 150
guests filtered about the
rooms of his offices on S.
Woodward in Birmingham
for a festive holiday party
with goodies galore, some
not seen previously, and
plenty to drink.
Nothing to do with the lu-
scious food Jack, cohorts,
staff, friends and wife pro-
vided, but in from Flint
came Dr. J. Bernard Sloan,
wife Deena, daughter Julie
and son Richard . . . The
a
Sloans imported Shatir,
first Israeli Arabian stall-
ion brought to the United
States . . . Son Jeff, who
couldn't attend, manages
Talaria Farms in Metam-
ALEXANDER'S
anoed
542-4414
13400 W. 9 MILE & COOLIDGE
OPEN 7 DAYS
Mon. PIN Sat. 7 a.m. to 11 p.m.
Sun. 9 a.m. to 9 p.m.
DAILY LUNCH &
DINNER SPECIALS
1 DAILY BREAKFAST SPECIALS
7 DAYS A WEEK
MON-FRI 1 am-11 am, SAT & SUN 1 am-2 pit
From 1.15 to 2.95
a.m. to 11 p.m.
FROM
$2.95
DS` EXTRA INCLUDES:
SOUP, VEG., COFFEE OR TEA OR 1 SOFT
DRINK OR 1 NOT CHOCOLATE AND DESSERT
1 trt
1
ora, Mich. where Shatir is
boarded and cared for.
People kept coming .. .
The bartender brought out
his flute . . . people danced
and ate for a good time.
.
2 EGGS,
TOAST &
COFFEE
WAFFLE
AND
COFFEE
$1.25
$1.95
s
1
Of Southfield
569-0882
25080 Southfield Road at 10 Mile
SERVING COMPLETE GREEK CUISINE
• Cocktails
LUNCH and DINNER
• American Dishes
HOURS: MON.-SAT. 11 a.m. to 2 a.m., SUN. 11 a.m. to 12 mid.
Kitchen open tiL.12 mid. Sun.-Thurs. til 1 a.m. Fri, & Sat.
COMPLETE
BANQUET FACILITIES
FOR ALL AFFAIRS
V
41.
SUNDAY
ALL-YOU-CAN-EAT BRUNCH
A`g 5 10 a.m. to
P.
-
Adults
$395
Children
under 10
OUTSIDE CATERING
AVAI LABLE
FOR ALL OCCASIONS
• Continental Cuisine
• Entertainment and Dancing Nightly
• Monday Evenings: Larry Nozero Quartet
• Tuesday-Saturday: The Loving Cup
Unique Surroundings For Special Occasions
• Bar Mitzvas
• Weddings
• Birthdays
• Bat Mitzvas
• Anniversaries
• Showers
Sundays All Day or Evening
Saturdays til 5 p.m.
Private Banquet Room Also Available
Please Contact Nicky or John
362-1262
IN Concourse • Top of Troy Bldg. • 755 W. Big Beaver West of 1-75