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THE DETROIT JEWISH NEWS
Special Recipes for Holiday
* * *
The Kraft Kitchens offer
HANUKA CANDLE SALAD
three recipes to delight
guests and family alike dur- 1 8-oz. pkg. Philadelphia
Brand cream cheese, sof-
ing Hanuka.
tened
The recipe for Hanuka
Candle Salad shows that a 1/4 cup pineapple juice
little creativity can turn an 1 tbsp. honey
ordinary fruit salad into a
Combine cream cheese,
special holiday treat. Use a juice and honey, mixing until
pineapple slice for the can- well blended. Chill.
dle "holder," a banana half Pineapple slices
for the "candlestick" and a Shredded lettuce
maraschino cherry as the Bananas, cut in half crosswise
"flame." Let children as- Maraschino cherries
semble their own Hanuka
For each serving, arrange
Candle Salads and top with pineapple on lettuce-covered
a creamy dressing of plate. Place banana in center
Philadelphia Brand cream of pineapple; top with cherry
cheese, pineapple juice and to resemble light. Serve with
dressing.
honey.
Creamy Potato Kugel
makes a delicious side dish
for a dairy meal. The tradi-
tional potato dish is high-
lighted by the smooth tex-
ture and creamy flavor of
Philadelphia Brand cream
cheese.
For a fabulous finish, try
this recipe for Holiday Gift
Cake. The rich pound cake
features chopped maras-
chino cherries and pecans
folded into the batter. It can
be made ahead and frozen.
CREAMY POTATO KUGEL
1 8-oz. pkg. Philadelphia
Brand cream cheese, sof-
tened
3 eggs, beaten
1/4 cup Parkay margarine,
melted
1/4 cup flour
1/2 tsp. baking powder
1/2 tsp. salt
3 cups drained shredded
peeled potatoes
1/4 cup chopped onion
Combine cream cheese,
eggs and margarine, mixing
until well blended. Add com-
bined dry ingredients; mix
well. Stir in potatoes and on-
ion. Pour into well greased
10x6-inch baking dish. Bake at
350 degrees, 50 minutes. Gar-
nish with chopped parsley.
Yield: 6 servings.
* * *
HOLIDAY GIFT CAKE
1 8-oz. pkg. Philadelphia
Brand cream cheese, sof-
tened
1 cup Parkay margarine
11/2 cups granulated sugar
1 1/2 tsps. vanilla
4 eggs
2Y4 cups sifted cake flour
1 1/2 tsps. baking powder
3/4 cup chopped maraschino
cherries, well drained
Y2 cup chopped pecans
Combine cream cheese,
margarine, granulated sugar
and vanilla, mixing until well
blended. Add eggs, one at a
time, mixing well after each
addition. Gradually add sifted
2 cups flour and baking pow-
der to cream cheese mixture,
mixing until well blended.
Toss remaining flour with
cherries and pecans; fold into
batter.
1 /2 cup finely chopped pecans
11/2 cups sifted powdered
sugar
2 tbsps. milk
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THE WRITE WORD
And written words don't flow for you,
Let the "write words" from my pen pour,
To make a portrait fresh and new.
A character sketch I will create
To mark whatever you celebrate.
So let my "Write Words" speak for you,
And convey portraits, Oh so true!
Diane K. Hauer 661-4490
ORIGINAL PERSONALIZED POETRY
CANDLELIGHTING CEREMONIES
MARRIAGE CEREMONIES
RESUMES
LETTERS
SPEECHES
COMMERCIAL BROCHURES
PERSONALIZED, FRAMED SCRABBLE BOARDS
‘.* VALUABLE COUPON
A I
00
Off ,
•
On ALL Drycleaning
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.4 1 \
$1.00 OFF ANY INCOMING CUSTOM CLEANING ORDER OF $5.95 OR MORE.
GOOD AT ALL
MAI KM
_LOCATIONS.
I
Bnai Brith established its
Anti-Defamation League in
1913.
If you find the right gift a chore,
Grease 10-inch tube or
fluted tube pan; sprinkle with
finely chopped pecans. Pour
batter into pan. Bake at 325
degrees, 1 hour and 20 min-
utes. Cool 5 minutes; remove
from pan. Cool. Glaze with
combined powdered sugar
and milk. Garnish with addi-
tional cherries and pecans.
Yield: 16 servings.
Make Ahead: Prepare as di-
rected. Wrap securely in
moisture-vaporproof wrap;
freeze. When ready to serve,
thaw, wrapped, at room tem-
perature for 24 hours.
I
This Holiday Gift Cake features chopped maras-
chino cherries and pecans folded into the Philadel-
phia Brand cream cheese batter. Since it can be made
ahead and frozen, use this recipe for homebaked gifts.
To organize and coordi-
nate its fight against anti-
Semitism around the world,
Friday, NoVember 18, 1983 '85
#
4 Al °K4
cle aners
EXCLUDES
ALL OTHER
SPECIALS
. "`"Ruggi
.
A
Yeshivath Beth Yehudah
will have a mini book fair
noon-5 p.m. Sunday in the
yeshiva lunch room. The
books, of Jewish content,
are geared for youth in kin-
dergarten through 12th
grade. There also will be
puzzles and games.
The mini book fair is
being held in conjunction
with the school's Jewish
Book Month observance.
At 1 p.m. Wednesday,
there will be a Book Bowl
(College Bowl format) for
children in grade five and
up. There will be a special
competition for the students
in grades six-eight in the
form of a book project fair.
A book pageant will be
held Nov. 29 and each
child will dress as his
favorite character. There
will be contests and a
book party.
Southfield • New Orleans Mail,
10 Mile & Greenfield • 559-7818
Mon.-Sat. 10-7, Sun. 12-5
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Coupon Must Be Presented With Incoming Order, Expires Dec. 2, 1983
Imm.......misommommuumummss
Book Month
Activities at
the Yeshiva
At the Dec. 14 PTA meet-
ing to be held at 8 p.m. at the
yeshiva building, there will
be a display of all of the class
projects. There also will be a
special presentation by a
reading specialist and a lib-
rarian.
I
West Bloomfield • On The Boardwalk, Orchard Lake Rd.,
South of Maple • 626-3362 • Mon.-Fri. 10-9; Sat. 10-7;
Sun. 12-5
Birmingham • 115 S. Woodward, S. of Maple
inside Strictly Sportswear • 647-0550 • Mon.,
Tues., Wed. & Sat. 10-6, Thurs. & Fri. 10-9, Sun. 12-5,