Friday, October 14, 1983
THE DETROIT JEWISH NEWS
iilotew.t•rimelariewrwmvaray.
ZIGGY BELA TRIO
FRI., SAT. & SUN. EVES
Danny Raskin's
The Best of Everything
STROLLING VIOLINS
WE ARE ALWAYS OPEN
7 DAYS A WEEK
Mon.-Fri. 11:30 a.m. to 1 a.m.
Sat. 5 p.m. to 1 a.m.
Sun. 2 p m. to 1 a.m.
DETRour
Italian-American Dining At Its Finest
4222 Second Blvd.
Bet. Willis & Canfield
Valet
Parking
833-9425
1/4
Where The Action Is!
■ •1 JAKK'S
RESTAURANT & COCKTAILS
1
\ Atti. iji 4
GREENFIELD AT 10 NILE
967-3922
-de
TUESDAY NIGHT, OCT. 18
DANCE FEVER CONTEST #1
• WED. - WHOLE LIVE MAIN LOBSTER 6 p.m.-11 p.m.
• THURS. - PRIME RIB FOR 2 DINNER
W/SALAD BAR $7.50 each
• MON. NITE FOOTBALL ON 1' SCREEN • 50c PITA CONEY DOGS
DANCING TUES.-SAT. WITH
The Legendary
SERVE
THE
BEST!
BILLY ROSE QUARTET
RIALT
0 sr&
OPEN
1 DAYS!
ANYTIME
OR DAY!
22140 WOODWARD
Ferndale
YOU
DOLLARS!
Just S. of 9 Mile
• Cocktails
544-7933
YOUR H ICE OF
SMALL GREEK OR TOSSED SALAD
AT NO EXTRA CHARGE
WITH ALL REG. OR 9-COURSE MEALS!
REG. MEAL
FRESH BROILED WHITE FISH
STUFFED FLOUNDER
FRESH BROILED PICKEREL
FRIED JUMBO SHRIMP
FISH & CHIPS
BAKED MEAT LOAF (ilee.-Tbors.)
CORNED BEEF & CABBAGE (lac & Tars.)
10 OZ. PRIME N.Y. SIRLOIN STEAK
Y2 BAR-B-Q FRESH CHICKEN
% FRIED FRESH CHICKEN
ROAST FRESH TURKEY witessieg
BAR-B-Q RIBS
BABY BEEF LIVER winias r Baas
VEAL CUTLETS
ROAST SIRLOIN OF BEEF au jus
CHOPPED SIRLOIN wawaltran sato
VEAL PARMESAN
BAKED LASAGNA
RAVIOLI Wasaballs
MOUSAKA (baked egg plat)
SPINACH PIE
FROG LEGS Roadhouse Style
REG. MEAL INCLUDES:
CHOICE OF SALAD,
POTATO OR VEGETABLE
OR SPAGHETTI, GREEK BREAD
& STICKS
$4.25
$4.95
$5.45
$6.25
$3.25
$3.75
$3.95
$7.25
$3.50
$3.75
$3.95
$6.50
$3.95
$3.95
$5.35
$3.95
$3.95
$3.95
$3.75
$4.25
$4.25
$5.95
9-COURSE MEAL
$4.95
$5.95
$6.45
$7.25
$4.25
$4.75
$4.95
$8.25
$4.75
$4.75
$4.95
$7.50
$4.95
$4.95
$6.35
$4.95
$4.95
$4.95
$4.35
$5.25
$5.25
$6.95
9-COURSE MEAL INCLUDES:
FRUIT CUP, JUICE OR SNP, NICE OF SALAD,
POTATO. VEGETABLE, GREEK BREAD I STICKS.
COFFEE OR TEA. CHOICE Of DESSERT
(Strawberry Cheesecake, Bata Pan or Varna In
Crate, Rice Pain a Jells)
1111wallam ■
THE LARGE BLACK
limousine pulled up in front
of the little restaurant just
back of a car wash on Or-
chard Lake Road, south of
14 Mile . . . One of the own-
ers of Orchard Family Re-
staurant was standing at a
window and became
frightened . . . Alex Kay had
seen them in Russia. . . a
big car meant the KGB sec-
ret police.
But his fears were quickly
alleviated by customer
Boris Greisdorf . . . telling
who it was . . . a local
community-ite personage
who had been there for din-
ner and asked if they made
varenikis (put on menu
since) ... Alex had said yes,
n't find sour cher-
but could
ries anywhere ... The gent
iver two
had his driver del
cases . . . Alex, wife Maya,
partner Lazar Izrailov and
his wife Nina stayed seven
hours making 650 varenikis
.. Customer, along with
family and friends, says
Alex, ate about 100 (they
come eight to a portion) .. .
and took home the remain-
ing 550.
Their Orchard Family
Restaurant is one of those
little "sleepers" you seldom
hear about . . . It's directly
across Orchard Lake Road
from Tally Hall and Hun-
ters Square- . in back of
King Kar Wash at the
Orchard:14 Shopping
Center that also rents to
K-Mart.
It's just a little place .. .
with 10 booths and six
counter seats adding up
to about 46 capacity .. .
very clean, and certainly
not pretentious-looking
with a very plain decor
. . . but good, wholesome
food prepared by hard-
working people in a
small, neat kitchen that
proves good food can be
made in a closet-if neces-
sary.
Orchard Family Restaur-
ant is the former site of Kos-
tandina's Greek eatery .. .
Alex, here nine years from
Russia, and Lazar, three
years from Russia, both
speak English very fluently
. . . and opened on June 16
as the Olympic Restaurant
... Idea was to use theme of
the Olympics, but people
thought it was another
Greek restaurant like Kos-
tandina's . . . and so the
name was soon changed to
Orchard Family Restaur-
ant.
Alex had been in the re-
staurant business out Wal-
led Lake way . . . plus the
Continental Deli at North-
land Medical Center on
Greenfield . and Alex's
Delicatessen, Nine Mile and
Telegraph.
Lazar is a master at cater-
ing . . . He was pastry chef
at Michigan Inn, plus cook-
ing specialties and doing ice
carvings . . . Three days at
the Golden Mushroom,
Lazar replaced a chef tem-
porarily ill . . . doing every-
thing . . . smoking fish,
making barley soup, chic-
ken noodle soup, clam
chowder, Russian borscht,
etc. . . . and started as a
Failure is, in a sense, the
highway to success, inas-
much as every discovery of
what is false leads us to seek
ernestly after what is true,
and every fresh experience
points out some form of
error which we shall after-
ward carefully avoid.
- Keats
DOMINICO'S
part-time chef with the cat-
ering department at Jewish
Community Center in West
Bloomfield.
He was so good, Lazar
became full-time, making
things like halla bread,
kishke, molds, five-tiered
wedding cakes, Russian
specialties of pelmeni,
lula kabob, blintzes, var-
enikis, cerpla, etc.
Lazar is from a restaur-
ant family . . . and was
taught catering by his
father when 11 years old .. .
both grandfather and dad
each having restaurants in
Moscow . . . A brother, Alex,
has arrived here and is now
at the Orchard Family Re-
(Continued on Page 44)
FAMILY RESTAURANT
2859 COOLIDGE, 2 Blks. S. of 12 Mile 541-7670
CHARLES
ROWLAND
PIANO & VOCAL STYLIST
THURS.-SAT. 8:30-1 a.m.
SUN. 7-11:30 p.m.
KIDS CABARET AT DOMINICO'S
SATURDAY, OCT. 22, 12:30 P.M.
Admission incl. lunch and show
RESERVATIONS: 541-7670
• Baby Frog Legs • Baby Perch
• Red Snapper
• Cottage Fries
• Dover Sole
• Turtle Soup
PLUS DOMINICO'S FAMOUS ITALIAN-AMERICAN DISHES
• COCKTAILS
OPEN SEVEN DAYS A WEEK
SEE WHY WE ARE NO. 1 IN METROPOLITAN DETROIT
IRVING'S
'EHE DELICIOUS ALL HOMEMADE
Restaurant - Delicatessen OPEN TUES.-SUN.
27161 GREENFIELD RD. [558-1380.1
1 W. N. of 11-MILE RD.
6 sac to 9 p.m.
TRAY CATERING FOR ALL OCCASIONSj
COMPLETE
CATERING
IN YOUR HOME OR HALL FOR ALL OCCASIONS
• Weddings • Bar Mitziras • Showers • Luncheons
• Bat Mitzvas • Anniversaries • Reunions • Etc.
For Personalized Attention Call
• We Supply Everything!
• We Serve Hors D'Oeuvres To Full Dinners LORI OR ROSE
SUPER BREAKFAST SPECIALS-OCT. 14 THRU OCT. 20
Sun. 6 a.m.-10 a.m.
Tues.-Sat. 6 a.m.-11 a.m.
CREAM CHEESE
OMELETTE
PANCAKES
.
9
-
BAGEL, ROLL OR TOAST
$ 1
No
Carry-Out
58
No
Carry-Out
HOP OVER SPECIAL OCT. 14 THRU OCT. 20
STUFFED CABBAGE
AND POTATO
INCLUDES BREAD BASKET •
No
$ 2 98
Carry-Out
SUPER DINNER SPECIAL-OCT. 14 THRU OCT. 20
BROILED FRESH
1/2
WHITEFISH $ 48
No
Carry-Out
INCLUDES: TOMATO JUICE OR SOUP, SALAD OR COLE
SLAW, POT. OR VEG. & BREAD BASKET
CARRY-OUT SPECIALS-OCT. 14 THRU OCT. 20
BREAST OF
TURKEY
$378
Reg. $6 lb.
lb.
,00 irP":
OUR OWN HOMEMADE
POTATO SALAD
COLE SLAW
Reg. $1.20 lb.
78c.
JOIIP
■ 01 P'""
OR