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October 14, 1983 - Image 44

Resource type:
Text
Publication:
The Detroit Jewish News, 1983-10-14

Disclaimer: Computer generated plain text may have errors. Read more about this.

I

(il

ITI po

Immime
sio
COUPON
O
1

.•

.

11 /2 OFF I;

r

T

he Best of Everything-)

(Continued from Page 43) the premises are bought at
staurant . . . He was at the Zeman's bakery . . . Much
Baku Restaurant in Tel of their meat and chicken is
Aviv and Shervan Restaur- purchased from a kosher
•PRESENT. THIS AD WHEN BUYING k
ant in Russia . . . Lazar's meat market . . . except for
DINNER AT REGULAR PRICE AND
other four sisters and four meats they get daily at the
I GET A SECOND DINNER OF EQUAL ' brothers are still in Russia Eastern Market to cut up
. . . Wife, Nina, has five sis- and grind themselves ..
I.. OR LESSER VALUE AT 1/2 PRICE
ters and six brothers in Rus- The kishke, knishes and
I Expires 10/29/83
almost everything served is
sia.
I BANQUET FACILITIES FOR .ALL PARTIES BITERT " A•MENT
- Alex- Kay's brother, a 'made from scratch.
& SARONG
Both wives cook at the
former jazz ' musician-con-
1
Up To 120
MON.-SAT.
ductor in Moscow, now owns restaurant also ... Maya
the Continental Club in loves to make pastries
Chicago . . . Another like. Napoleons,
brother is still in Moscow cheesecake, etc. plus
cakes . . . and Nina's forte
, . . . and their mother in Is- is making those luscious
rael.
04-Sa
Everything at Orchard homemade soups.
k'tcp.cp_ fops.,
While there, it would
Family Restaurant is
23055 TELEGRAPH AT 9 MILE RD.
homemade . . . and 'what- have been a crime not to
item •• •• I. me=
Ms.
ever pastries not made on taste some of the delicious
food put out by Orchard
Family Restaurant . . . Ev-
erything we ate was au-
4
4
thentic
Russian . . . except
CONSISTENTLY
the Greek Cowboy origi-
VOTED


nated by Alex Kay's wife,
Maya . . . It's thin-sliced
roast beef with chopped on-
ions, tomato and dressing,
DETROIT FREE PRESS
wrapped in pita bread got-
DETROIT NEWS
ten from Chicago and made

with buttermilk.
CHANNEL 7
The whitefish soup,
V
CHANNEL
2

Russian-style, had a taste-
AAA
fully different and distinc-
DETROIT'S ORIGINAL
A
tive taste . . . nothing at all
SQUARE DEEP DISH PIZZA SINCE 1937
like fish . . . A tastebud deli-
cacy specialty at Orchard
Family Restaurant is the
tabaka, whole fried Cornish
hen prepared in a special
_
OFOFR15GRoOrUmPoSre
way that makes for much
lip-smacking . . . Try the
25%
kutabe made by Nina .. .
It's ground meat inside a
DOES NOT APPLY TO LIQUOR, TAX OR GRATUITY. NOT USABLE WITH
wafer-thin casing.
COUPONS OR OTHER SPECIALS. SUBJECT TO SPACE AVAILABILITY.
Outside catering in
homes and halls is a big
NORTHWESTERN HWY. at MIDDLEBELT, Farmington Hills
855-4600
thing with Alex and Lazar
... Some of the colored
pho
tos are beautiful . . . and
Lazar's abilities seemingly
unlimited.
Since
At the restaurant, it's
1914
nice to see owners who
care so much about their
customers ... Alex and
Lazar (when he isn't
doing his wonderful
cooking or baking) re-
OUR SECOND LOCATION
move dishes from tables
29221 NORTHWESTERN HWY.
• • • walk around filling
Just N. of 12 Mile
cups with coffee ... and
(Former Healthy
Jonas Location)
asking with sincerity if
the food was enjoyed.
FRANKLIN
Orchard Family Restaur-
SHOPPING
ant
is open seven days .. .
PLAZA

Mon.-Sat. 8 a.m. to 9 p.m.,
and Sunday 9 a.m. to 5 p.m.
358-2353
Remember, this is not a
- OPEN .
lavish place . . . far from it
1 DAYS A WEEK
. . but food good enough
MON. tiwu Sat. 7 a.m.-11 p.m.
that some people eat there
two and three times a day
Sun. 1 a.m.-10 p.m.
. . . while many others are
regular customers . . . eat-
• BREAKFAST • LUNCH • DINNER
ing pelmeni (Russian-style
• LOW-CAL FROSTED TREATS • DESSERTS
ravioli with meat or potato
• FULL CARRY-OUT SERVICE • BROILED FISH DAILY
filling), dolma (meat stuffed
• SPECIALS DAILY, LUNCH & DINNER
grape leaves), Kiev cutlets
(made from breast of chic-
ken), sirnik (cheese pan-
cakes), lula kabob (ground
DAILYBREAKFAST SPECIALS
beef on rice pilaf with pita
7 DAYS — 7 a.m. to 11 a.m.
• 2 EXTRA LARGE EGGS
bread), shashlik, Russian-
• 2 EXTRA LARGE EGGS
. 3 STRIPS OF BACON OR
style (shish kebob served on
. 3 LINKS OF SAUSAGE
• TOAST OR BAGEL
• TOAST OR BAGEL
rice pilaf with pita bread)
. etc. . . . plus plenty of
$ 1 79
American sandwiches,
salads and breakfast items.
Orchard Family Restaur-
VISIT OUR OTHER LOCATION AT 2280 N. WOODWARD
ant
has already been disco-
2 BLKS. N. OF 12 MILE, Royal Oak 544-1810
vered by some ... but as
time goes on people talking
I ASK ABOUT OUR COMPLETE CATERING SERVICE -- 358-2353 I
about this little place will
(Continued on Page 45)

Extends Its Quality To
Special Parties Up To 200

Specializing In: Bar Mitzvahs, Sweet 16s,
Showers, Anniversaries, Retirement
Parties, Birthdays,. Weddings, Etc.

C E R D E A D R S

Special Appetizer Parties
Available.

353-5110

CALL ERNIE OR SCOTT . . . AND ASK
ABOUT OUR LOW BANQUET RATES
FOR ALL OCCASIONS.

TH
114A

Restaurant

SUPER SPECIAL

WHOLE

DISCOUNT

99c

J

lit
PEKING DUCK

SZECHUAN, HUNAN & PEKING

OCTOBER GROUP SPECIAL

Serving The Finest
Greek-American Food
At Low Moderate Prices

871-1590

7618 Woodward Ave.

Reg. $19.95 $ 1 2 95

INCLUDES

COMPLETE DINNER!

LUNCHEON SPECIALS

With Fried Rice

$ 2 99

And Tea

TAKEOUT SERVICE AVAILABLE • OPEN 1 DAYS 11:30 a.m.-10 , p.m.

357-0620

Franklin Shopping Plaza
29155 Northwestern Hwy. at. 12 Mile • Southfield

♦♦♦♦••♦♦•♦♦ •••••;

CitLZ

Dine
• At ---
Michigan's Famous
Deli-Restaurant

Your hosts:
Jack Baiter
and AI Winkler

-



71:

12 MILE_ St EVERGREEN MA

EVERGREEN PLAZA
siv :
557-8899;

EVENING DINING SPECIALS — OCT: 14 THRU OCT. 20
* HOMEMADE PICKLED FISH
PLATTER
6.25
$:

A INCLUDES FRESH VEGETABLES & BREAD BASKET

'BAKED SHORT RIBS
'ROASTED CHICKEN

V



$5.79*

$5- 59:

COMPLETE DINNERS (BAKED SHORT RIBS & ROASTED CHICKEN)
INCLUDES: SOUP, SALAD, POTATO, VEGETABLE & BREAD BASKET

t PICKLE BARREL'S FAMOUS

t





•A

"BUBBLE'S BUFFET"

TUESDAY NITES, 5 to 8:30 p.m.
ALL-YOU-CAN-EAT
$3 99

• ■ $69 5 Adults

Children under 10

A (As written up in the Jewish News, Detroit News, Royal oak Tribune and Entertainment .
V Review Magazine.)

AtiY

4

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