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September 09, 1983 - Image 108

Resource type:
Text
Publication:
The Detroit Jewish News, 1983-09-09

Disclaimer: Computer generated plain text may have errors. Read more about this.

108 Friday, September 9, 1983

Israel has 60,000 immig-
rants from North America,
including 3,000 who live on
kibutzim.

Best wishes for a
happy, healthy
New Year

THE AMERICANA THEATRES

THE DETROIT JEWISH NEWS

Special Recipes Prepared for Festive Sukkot Meals

The festival of Sukkot
calls for entertaining
friends and family with spe-
cial holiday meals. Since
the harvest celebration
means an abundance of
food, the Kraft Kitchens
offer four new recipes to ac-

We wish our family and friends a
very healthy, happy and prosperous
New Year

AL & EDITH CHERKINSKY

11111111iFIUW11111111111

May the coming year be
one filled with health,
happiness and
prosperity for all our
friends and family.
Julianna

(Formerly Bermuda Fashions)

24901 Northwestern Hwy.
corner of Evergreen

May the coming year be
one filled with health,
happiness and
prosperity for all our
friends and family.

RoberkItVav\es

_salon

BSA-33'7 S

company a dairy meal.
Cabbage Rice Rolls, a var-
iation on traditional cab-
bage rolls, make .a hearty
side dish. A unique rice and
raisin mixture fills the cab-
bage leaves. After baking,
top them off with a rich
Philadelphia Brand cream
cheese sauce.
Apple Glazed Cheesecake
begins with a basic baked
cheesecake. What makes it
extra-special is the luscious
apple topping, studded with
chopped pecans.
A side dish that looks
as good as it tastes is
Harvest Filled Squash.
Baked acorn squash
halves are filled with
green beans and carrots
in a Philadelphia Brand
cream cheese sauce, an
interesting new way to
serve one of fall's fea-
tured vegetables.
A dessert that's sure to
please, Cream Cheese
Danish starts with a deli-
cate cream cheese pastry.
The rich filling combines
Philadelphia Brand cream
cheese, ricotta cheese,
raisins, sugar and cinna-
mon. This recipe could be
perfect for simple coffee and
cake entertaining as well.

Cabbage Rice
Rolls Recipe

1 8-oz. pkg. Philadelphia
Brand cream cheese, cubed
3/4 cup milk
1 tbsp. sugar
2 cups cooked rice
1 cup raisins
2 eggs, beaten
1 /4 cup finely chopped onion
1 tsp. salt
1h tsp. cinnamon
8 cabbage leaves, cooked
2 tbsps." Parkay margarine,
melted

Combine cream cheese,
milk and sugar; stir over low
heat until smooth. Add 1/ cup
cream cheese mixture to com-
bined rice, 2/3 cup raisins,
eggs, onion, salt and cinna-
mon. Spoon 1 /3 cup rice mix-
ture into center of each cab-
bage leaf. Fold opposite ends
of cabbage leaves over filling;
roll up. Brush cabbage rolls
with margarine; place in 12x8-
inch baking dish. Cover. Bake
at 350 degrees, 25 minutes.
Add remaining raisins to re-
maining cream cheese sauce;
spoon over cabbage rolls.
Yield: 8 servings.

* * *

Apple Glazed
Cheesecake

1/3 cup Parkay margarine

1 /3

cup sugar
1 egg
1 1/4 cups flour

* *

2 8-oz. pkgs. Philadelphia
Brand cream cheese, sof-
tened
V3 cup sugar
2 eggs
1 /2 tsp. vanilla

* *

2 cups thin peeled apple slices
3 /4 cup apple juice
1 /4 cup chopped pecans
2 tbsps. sugar
1 tbsp. cornstarch
1/2 tsp. cinnamon
Beat margarine and sugar
until light and fluffy. Blend in
egg. Add flour; mix well.
Spread on bottom and 1 1/2-
inches high around sides of
9-inch springform pan.
Combine cream cheese and
sugar, mixing at medium
speed on electric mixer until
well blended. Add eggs, one at
a time, mixing well after each
addition. Blend in vanilla; pour
into pastry-lined pan. Bake at
450 degrees, 10 minutes. Re-
duce oven temperature to 250
degrees; continue baking 15
minutes. Loosen cake from
rim of pan; cool before remov-
ing rim of pan.
Combine apples and juice in
medium saucepan. Simmer 10
minutes or until apples are
tender. Add combined remain-
ing ingredients. Cook, stirring
constantly, over medium heat
until clear and thickened; cool.
Spoon over cheesecake; chill.
Yield: 10 to 12 servings.
** *

Filled Squash

A Very
Happy and Healthy
New Year
To All Our
Customers, Friends
and Relatives

Garry & Eby Kappy

Leah Zuker

MosletCwd

HUNTERS SQUARE
ORCHARD LAKE RD.
& 14-MILE RD.

MEN'S MAR

OPEN MON.-TUE. 10-6
WED.-THURS.-FR1. 10-9
SAT. 10-7. SUN. 12-5
PHONE 855-4242

Harvest Filled Squash, top, and Cream Cheese
Danish are two dishes created from recipes by Kraft
Kitchens to be enjoyed at Sukkot.

1 8-oz. pkg. Philadelphia
Brand cream cheese, cubed
✓ cup milk
1 10-oz. pkg. frozen cut green
beans, cooked, drained
1 /2 cup cooked carrot slices
1 /2 tsp. dry mustard
1 /4 tsp. salt
Dash of pepper
3 acorn squash, cut in half,
baked
3 tbsps. dry bread crumbs
1 tbsp. Parkay margarine,
melted
Combine cream cheese and
milk; stir over low heat until
smooth. Stir in beans, carrot
and seasonings; heat
thoroughly. Spoon vegetable
mixture into hot squash; top
with combined crumbs and
margarine. Yield: 6 servings.
MICROWAVE: Microwave
cream cheese and 1/2 cup milk
in 1-quart measure or bowl on
Medium (50 percent) 6 to 8
minutes or until sauce is
smooth, stirring every 2 min-
utes. Stir in beans, carrot and
seasonings. Microwave 4 to 6
minutes or until thoroughly
heated, stirring after 3 min-
utes. Continue as directed.

* * *

Cheese Danish

1 cup flour
1 /4 tsp. salt
1 8-oz. pkg. Philadelphia
Brand cream cheese

Try Cabbage Rice Rolls, bottom, and Apple
Glazed Cheesecake to make Sukkot meals extra spe-
cial.
2 /3 cup Parkay margarine
* * *
Best wishes for a
happy, healthy
1 8-oz. pkg. Philadelphia
Brand cream cheese, sof-
New Year

tened
cup ricotta cheese
1/2 cup raisins
2 tbsps. sugar
1 /4 tsp. cinnamon
Combine flour and salt; cut
in 4 ozs. cream cheese and
margarine until mixture re-
sembles coarse crumbs. Di-
vide dough into two balls;
chill. On lightly floured sur-
face, roil each half to 9x12-inch
rectangle.
Combine remaining cream
cheese and ricotta cheese,
mixing until well blended. For
each coffee cake, spread half
of cream cheese mixture onto
center of dough; top with half
of combined remaining ingre-
dients. Fold over sides; press
at ends to seal. Place, seam
side up, on greased cookie
sheet. Bake at 350 degrees, 30
to 35 minutes or until golden
browh. Cut diagonally into
1-inch slices; sprinkle with
powdered sugar. Yield: 12
servings.

Herc's Beef Buffet

3 /4

28975 Grand River
Farmington, Mi

Best wishes for a
happy, healthy
New Year

Northland Glass &
Shower Door Co.

7314 W. 7 Mile, 341-0455

lawn

inn 111n

to all

our friends

and relatives

CONNECTIONS, INC.

ROZ SIEGEL, CAROL ALPERN,
SHIRLEY SCHEFLIN

We wish our family and friends a
very healthy, happy and prosperous
New Year
-
MARGOLIS FURNITURE CO. INC.

9130 Jos. Campau, 871-1500

We wish our family and friends a .
very healthy, happy and prosperous
New Year
MIDWEST FIRE ADJUSTERS

Alan Gross

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