rTilliull"."1"""Nu
• 46 Friday, June IT 19
2 5% °
THE DETROIT JEWISH NEWS
No Conflict
Aft
INVITATIONS
10 m ANNIVERSARY
DEBORAH'S
INVITATIONS
Created Just For You
Personalized –
Cocktail Napkins
$9 per 100
DEBBIE GOLDFINE VEISSERALVI
537-1490
GENEVA (JTA) —
President Hosni Mubarak
of Egypt said here last week
that while the Israeli policy
of settlements in the occu-
pied territories represents a
regression to colonial con-
cepts, the recognition of the
legitimate national rights
of the Palestinian people
does not in any way con-
tradict Israel's security and
right to live in peace.
STRICTLY KOSHER MEAT MARKET
13831 W. 9 Mile Rd., Oak Park 543-7092
GLATT KOSHER MEATS
Ursula
Walker will be featured at
the 45th annual meeting of
the Jewish Welfare Federa-
tion's Junior Division 7:30
p.m. Tuesday at the
Standard Club North.
Election of officers and
board members for the com-
ing year will take place,
along with a review of the
past year's activities. The
community is invited.
Ms. Walker is well-
known on the local jazz
scene, having performed
in clubs and festivals
throughout the area. Ms.
Walker was invited to
sing for the delegates to
the 1980 Council of
Jewish Federations'
General ' Assembly,
hosted by Detroit's Fed-
eration. She will be per-
forming with the Buddy
89c lb.
$1 49 lb.
Leonard
Herman,
president-elect, and the
other newly elected officers
and board members of the
Zionist Organization of
America, Metro Detroit
District, will be installed at
Shabat services June 25 at
Cong. Beth Achim.
79 lb.
39 lb.
1.29 lb.
$2
$2
Many More Specials In Our Self Service Counter
Under Supervision of
The Council of Orthodox Rabbis
The installation cere-
mony will include a special
SOLID
Idaho
BAKING
POTATOES
The Kraft Kitchens have
developed three recipes that
can be made ahead for a
Sabbath buffet.
The Kraft recipe for the
braided egg bread, halla,
makes one large loaf, topped
with a sprinkling of poppy
seeds.
URSULA WALKER
A chilled smoked herring
salad features a combina-
tion of chopped cooked
potatoes, smoked herring,
celery, Miracle Whip salad
message from Rabbi Milton
dressing, onion and
Arm, religious leader of pimento.
Beth Achim and a former
For dessert, Minty Choco-
ZOA president; greetings
late
Squares combine three
from Gerald Lasher, con-
favorite
flavors — choco-
gregation president; and a
late, mint and cream
response from Herman.
cheese. The crust — made
Judge Ira G. Kaufman, a with chocolate pieces,
past president of the Detroit graham cracker crumbs,
ZOA, will be installing offi- flaked coconut, chopped
nuts, and Parkay mar-
cer. Kidush will follow.
garine — serves as the base
for a filling of Philadelphia
Brand cream cheese, pow-
dered sugar and peppermint
extract. After chilling well,
spread on a frosting of
melted chocolate and mar-
garine. Keep this treat in
the refrigerator until serv-
ing time.
$ 1 2 9
Borden's
Old-Fashioned
ICE CREAM
■
'''' "<<,•%••••$"•••:,, K,g 5. , ,,;, ;,, , $, ,,, ,,•••2 ., • •
• ,••
Vafth,,r
cheese layer; chili. Cut into
squares. Serve chilled.
* * *
Smoked Herring
Salad Recipe
1 qt. chopped cooked potatoes
lb. smoked herring, skinned,
boned, chopped
1 cup celery slices
1 /2 cup Miracle Whip salad
dressing
2 tbsps. chopped onion
2 tbsps. lemon juice
2 tbsps. chopped pimento
1 tsp. salt
Dash of pepper
Lettuce
1 /2
Combine potatoes, fish, cel-
ery, salad dressing, onion,
juice, pimento and season-
ings; mix lightly. Chill. Add
additional salad dressing be-
fore serving, if desired. Serve
In lettuce-lined bowl. Yield: 6
to 8 servings.
*
* *
Halla
1 pkg. active dry yeast
1 cup warm water
2 cup Parkay margarine,
melted
3 eggs, beaten
2 tbsps. sugar
1 tsp. salt
41/2 to 5 cups flour
1 egg yolk, beaten
1 tbsp. water
Poppy seeds
Dissolve yeast in water; add
margarine, eggs, sugar and
salt. Add 3 cups flour; beat
1 cup Parkay margarine
until smooth. Stir in enough
1 6-oz. pkg. semi-sweet choco-
remaining flour to form a stiff
late pieces
dough. On floured surface,
1 3 /4 cups graham cracker knead dough until smooth and
crumbs
elastic. Place in greased bowl,
1 cup flaked coconut
turning to grease top. Cover;
1/2 cup chopped nuts
let rise in warm place until
2 8-oz. pkgs. Philadelphia
double in volume, about 45
Brand cream cheese, sof-
minutes. Punch down dough;
tened
divide into two pieces, one
1 cup sifted powdered sugar
about 1 /3 of dough and the
1 /2 tsp. peppermint extract
other 2 h of dough. Divide larger
Few drops green food coloring
piece into three equal pieces;
(optional)
roll each piece to 16-inch rope.
Place three ropes on greased
Combine V4 cup margarine
and 1 /3 cup chocolate pieces in cookie sheet; braid. Press
saucepan; stir over low heat ends to seal. Divide remaining
dough into three equal pieces.
until smooth. Add combined
Roll each piece to 12-inch
crumbs, coconut and nuts;
mix well. Press onto bottom of rope; braid. Place on top of
large braid; press together at _
ungreased 13x9-inch baking
ends to seal. Cover; let rise
pan; chill.
until double in volume, about
Combine cream cheese,
45 minutes. Brush loaf with
sugar, extract and food color-
combined egg yolk and water;
ing, mixing until well blended.
sprinkle with poppy seeds.
Spread over crust; chill. Melt
Bake at 375 degrees, 30 to 35
remaining margarine and
minutes or until done. Remove
chocolate pieces over low
from cookie sheet; cool on
heat. Spread over cream
wire rack.
Minty Chocolate
Squares
8 lb. Bag
WO WW-
Budson Trio.
There is a charge for the
event, which includes a re-
ception. For reservations,
call the Junior Division,
965-3939.
Make-Ahead Sabbath Recipes
ZOD Installation Slated
(at reasonable prices).
CHICKEN THIGHS (ADAS)
CHUCK STEAK
LAMB STEAK &
LAMB SHOULDER CHOPS
SHOULDER VEAL CHOPS
ALL BEEF BRISKET
Ursula Walker Will Sing at Jr. Div. Annual Meet' n
Entertainer
4811 1 1. 1 1PFT M A
Firm & Fresh
_ Vine Ripened
* * *
• Specials Good June 11 Wu June 20
• OPEN 1 DAYS—Mon.-Sat. 8-9, Sun. 8-6
See Our Wide Selection Of
Fresh
Hawaiian
PAPAYAS
Large Size
GARDEN PLANTS
AND FLOWERS
59c Tray of 6
($5.99 per flat)
each
FRUIT
BASKETS
MADE TO
ORDER
"
OAK FARMS FRUIT MKT.
23101 COOLIDGE
(Oak Park Plaza)
JUST NORTH OF 9 MILE
546-5598
Minty Chocolate Squares, Smoked Herring Salad
and halla are three recipes from the Kraft Kitchens
which can be made ahead for the Sabbath meal.