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- THE DETROIT JEWISH NEWS 7:7 7 7 7 Fri*, (Ch t18; 1983 43
Stephan Becharas
leeJ. KiY,?{(i?,1
19460 W. 10 MILE RD. (1 BIk. E. of Evergreen)
352-7466
WS THESE FINE DINNER SPECIALS FOR YOU
SEVEN DAYS A WEEK
DELMONICO STEAK
MON
COMPLETE $4.85
REG. 9.75
WED. & FRI. .. COD FISH
COMPLETE $4.85
LIVER & ONIONS
THURS.
REG. $4.75
COMPLETE $5.80
REG. $3.79
TUES. & FRI. . . VEAL PARMESAN
REG. '3.95
COMPLETE $4.95
SAT. & SUN. . . FRIED CHICKEN
REG. '4.15
COMPLETE $4.85
7 DAYS A WEEK SPECIALS
FRESH BROILED WHITEFISH OR FISH OF THE DAY
REG. ... $4.15
COMPLETE . .. $6.25
BROILED 1/2 CHICKEN
REG. .. $4.50
COMPLETE . . . $5.85
REGULAR INCLUDES: SALAD, POT. & VEG.
COMPLETE INCLUDES: SOUP, SALAD, POT., VEG.
COFFEE OR TEA, PUDDING OR JELLO
7 a.m. to 11 a.m.
BREAKFAST
SPECIALS From $ 1 99 ALL INCLUDE COFFEE
SERVE
THE
BEST'
MALT
WE
SAVE
YOU
DOLLARS
ANYTIME 9
OR DAY!
22140 WOODWARD
OPEN
1 DAYS!
Just S._ of 9 Pile
Ferndale
544-7933
YOUR CH I E OF
SMALL GREEK OR TOSSED SALAD
AT NO EXTRA CHARGE
WITH ALL REG. OR 9-COURSE MEALS!
FRESH BROILED WHITE FISH
STUFFED FLOUNDER
FRESH BROILED PICKEREL
FRIED JUMBO SHRIMP
FISH & CHIPS
BAKED MEAT LOAF pho.-Thirs.)
CORNED BEEF & CABBAGE (Nes. ti Them)
10 OZ. PRIME N.Y. SIRLOIN STEAK
BAR-1141 FRESH CHICKEN
'A FRIED FRESH CHICKEN
ROAST FRESH TURKEY warns*
BAR-8-Q RIBS
BABY BEEF LIVER WWI'S Or ham
VEAL CUTLETS
ROAST SIRLOIN OF BEEF an jus
CHOPPED SIRLOIN w/easksom MCI
VEAL PARMESAN
BAKED LASAGNA
RAVIOLI winsattsalls
MOUSAKA (baled fig plat)
SPINACH PIE
REG. MEAL 9-COURSE MEAL
$4.25
$4.50
$5.25
$5.25
$3.25
$3.75
$3.95
$6.95
$3.50
$3.75
$3.95
$5.85
$3.95
$3.95
$5.25
$3.95
$3.95
$3.95
$3.25
$4.25
$4.25
$4.95
• $5.50
$6.25
$6.25
$4.50
$4.75
$4.85
$7.95
$4.75
$4.85
$4.95
$6.95
$4.95
$4.95
$6.25
$4.95
$4.95
$4.95
'4.25
$4.95
$5.95
IRA
REG. MEAL INCLUDES:
CHOICE OF SALAD,
POTATO OR VEGETABLE
OR SPAGHETTI, GREEK BREA]
& STICKS
1
(The Best of Everything
9-COURSE MEAL INCLUDES:
FRUIT CUP, NICE DR SOUP, CHOICE OF SALAD,
POTATO. VEGETABLE, BRED( BREAD i STICKS,
COFFEE OR 11A, DIKE Of DESSERT
(Strawberry Mesa*, Butler Pun sr Vanilla Ice
Crew Rice Paldieg if Jells►
• COCKTAILS • BEER • WINE
0
„..
(Continued from Page 42)
say the Lelli's of today is
better than ever before.
I'm a bug for nostalgia .. .
and sitting in the very same
room that at one time was
all there was to Lelli's
created a pleasant sort of
feeling . . . I'd been in an-
other sector before and
didn't have the warm sensa-
tion as on this occasion.
The tradition started by
Nerio Lelli is-a great one .. .
and thank heavens there
are people like Irene, Mike
and Ernie to carry it on .. .
with dignity well earned .. .
and deserved.
SPIFFY'S will soon
move its present restaurant
on Greenfield and 10 Mile
.. into the former Green-
T
. en and Dubbs locale in
New Orleans Mall on -10
Mile west of Greenfield.
THE THREE FEL-
LOWS in "the pits" under
Birmingham Theater stage
who do such a great job with
"They're Playing Our Song"
. . . are Robert "Buddy"
Bunson, Gary Leach and
Myron McDonald.
FOOD FOR AN ARMY
. . . and that's just about
how big was the fifth an-
niversary celebration by
Excalibur, Northwestern
and Franklin ... as people
kept coming and going on
recent Sunday from 3 p.m.
. . eating, drinking and
d. ancing to the music of
Giorgio & Co. Quartet . . 1.
chef Marty Wilkes and
owner Pat Archer made
sure everybody had enough
food . . . including an over-
laden sweet table with
goodies galore.
TRAGET DATE for new
Down Under in Hart Plaza
downtown, run by Leo Fein,
is April 5 . . . with
entertainment and live
band dancing for the first
time . . . Down Under is
being completely remod-
eled.
MARLENE HILL and
The Loving Cup are at Holi-
day Inn of Southfield on
Telegraph . . . Mondays
through Saturdays.
JUST AS 20 YEARS
AGO, the Stage Delicates-
sen & Restaurant on W.
Nine Mile Rd. in Oak Park
continues rolling along . .
However, as of today it will
become a seven-day-a-week
operation.
The 85-seater Stage Deli
in Oak Park . . . bossed by
Herb Goldberg and Stanley
Snitz . . . is being remodeled
without closing : . . new
carpeting is already down
. . . new paint job has
brightened up the place
considerably . . . there'll
soon be new drapes . . . and
warm weather will see a
new canopy outside.
Herb's wife Irene is
cashier, daughter Sheri is
bookkeeper, son Steve is
counterman . . . Still at
Stage in Oak Park is Chris-
telle White behind the
counter . . . and kitchen
under supervision of Marie
Jones, assisted by Fay
Parker.
The Stage Deli in Oak
Park is a Northwest institu-
tion whose image Herb and
Stan are working hard to
maintain.
MINNIE'S SEAFOOD
on site of former Raven Gal-
lery and Bar-B-Q-House of
Southfield . . . Greenfield
and 12 Mile . . . has opened
. . . Don't try entering
through front . . . that's the
exit . . . Plenty of parking in
rear . . . that's the front
door.
IT'S THE fourth an-
niversary already of
Diamond Jim Brady's in
Prudential Town Center on
Evergreen.
DICK HAYNES is the
personable gent singing and
(Continued on Page 44)
RESTAURANT
27777 FRANKLIN RD.
353-8170
AMERICAN MOTORS BLDG. - ONE BLOCK WEST OF
TELEGRAPH RD. AND NORTH OF 11 MILE RD.
BEGINNING MARCH 27 WE WILL START
SUNDAY BRUNCH
11 a.m. til 3 p.m.
LUNCH
COMPLETE LUNCHEONS
AND DINNERS
Mon.-Sat. 11:30-3 p. m
DINNER
(Reg.) Tues.-Sat. 5:30-9:30
PRIVATE
BANQUET FACILITIES
••
• t
.:r
BEGINS MARCH 21
so'
CARRY-OUT SPECIALS - MAR. 18 THRU MAR. 24
VIENNA HOT DOGS OR KNOCKWURST
HOMEMADE COLE SLAW OR POTATO SALAD
VIENNA CORNED BEEF
• • CHOPPED LIVER
$2.98
78c
$4.58
s i .69
lb.
lb.
lb.
lb.
NOW TAKING ORDERS FOR
PASSOVER
• FISH • DINNERS • ETC. • ETC. • ETC.
BREAKFAST SPECIAL-MAR. 18 THRU MAR. 24
Tues.-Sat. 6 a.m.-1 1 a.m.
Sunday 6 a.m.-10 a.m.
WESTERN
OMELETTE
$
BAGEL, ROLL OR TOAST
48
1 NO
CARRY-OUT
S.
LUNCHEON SPECIAL-MAR. 18 THRU MAR. 24
11 a.m.-2 p.m.
NO SUNDAYS
WHITE _MEAT
TUNA SANDWICH
••
•1•
$I 98
a.
NO
CARRY-OUT
ON PITA BREAD
••
••
DINNER SPECIAL-MAR. 18 THRU MAR. 24
GRADE AAA
••
LIVER
98
SMOTHERED IN ONIONS $
NO
CARRY-OUT
INCLUDES: CUP OF SOUP, SALAD,
VEG. OR POT. & .
BREAD BASKET
•
. •
). •
• •
:+:
••
IR
THE DELICIOUS ALL HOINEMADEJ
Restaurant - Delicatessen
•F. 21161 GREENFIELD RD. L§59- 1 380
1 Blk. N. of 11 MILE RD.
4.
OPEN TUES.-SUN.
_6 a.m. to 9 p.m.
TRAY CATERING FOR ALL OCCASIONS
.