PP" I If /10, - THE DETROIT JEWISH NEWS 7:7 7 7 7 Fri*, (Ch t18; 1983 43 Stephan Becharas leeJ. KiY,?{(i?,1 19460 W. 10 MILE RD. (1 BIk. E. of Evergreen) 352-7466 WS THESE FINE DINNER SPECIALS FOR YOU SEVEN DAYS A WEEK DELMONICO STEAK MON COMPLETE $4.85 REG. 9.75 WED. & FRI. .. COD FISH COMPLETE $4.85 LIVER & ONIONS THURS. REG. $4.75 COMPLETE $5.80 REG. $3.79 TUES. & FRI. . . VEAL PARMESAN REG. '3.95 COMPLETE $4.95 SAT. & SUN. . . FRIED CHICKEN REG. '4.15 COMPLETE $4.85 7 DAYS A WEEK SPECIALS FRESH BROILED WHITEFISH OR FISH OF THE DAY REG. ... $4.15 COMPLETE . .. $6.25 BROILED 1/2 CHICKEN REG. .. $4.50 COMPLETE . . . $5.85 REGULAR INCLUDES: SALAD, POT. & VEG. COMPLETE INCLUDES: SOUP, SALAD, POT., VEG. COFFEE OR TEA, PUDDING OR JELLO 7 a.m. to 11 a.m. BREAKFAST SPECIALS From $ 1 99 ALL INCLUDE COFFEE SERVE THE BEST' MALT WE SAVE YOU DOLLARS ANYTIME 9 OR DAY! 22140 WOODWARD OPEN 1 DAYS! Just S._ of 9 Pile Ferndale 544-7933 YOUR CH I E OF SMALL GREEK OR TOSSED SALAD AT NO EXTRA CHARGE WITH ALL REG. OR 9-COURSE MEALS! FRESH BROILED WHITE FISH STUFFED FLOUNDER FRESH BROILED PICKEREL FRIED JUMBO SHRIMP FISH & CHIPS BAKED MEAT LOAF pho.-Thirs.) CORNED BEEF & CABBAGE (Nes. ti Them) 10 OZ. PRIME N.Y. SIRLOIN STEAK BAR-1141 FRESH CHICKEN 'A FRIED FRESH CHICKEN ROAST FRESH TURKEY warns* BAR-8-Q RIBS BABY BEEF LIVER WWI'S Or ham VEAL CUTLETS ROAST SIRLOIN OF BEEF an jus CHOPPED SIRLOIN w/easksom MCI VEAL PARMESAN BAKED LASAGNA RAVIOLI winsattsalls MOUSAKA (baled fig plat) SPINACH PIE REG. MEAL 9-COURSE MEAL $4.25 $4.50 $5.25 $5.25 $3.25 $3.75 $3.95 $6.95 $3.50 $3.75 $3.95 $5.85 $3.95 $3.95 $5.25 $3.95 $3.95 $3.95 $3.25 $4.25 $4.25 $4.95 • $5.50 $6.25 $6.25 $4.50 $4.75 $4.85 $7.95 $4.75 $4.85 $4.95 $6.95 $4.95 $4.95 $6.25 $4.95 $4.95 $4.95 '4.25 $4.95 $5.95 IRA REG. MEAL INCLUDES: CHOICE OF SALAD, POTATO OR VEGETABLE OR SPAGHETTI, GREEK BREA] & STICKS 1 (The Best of Everything 9-COURSE MEAL INCLUDES: FRUIT CUP, NICE DR SOUP, CHOICE OF SALAD, POTATO. VEGETABLE, BRED( BREAD i STICKS, COFFEE OR 11A, DIKE Of DESSERT (Strawberry Mesa*, Butler Pun sr Vanilla Ice Crew Rice Paldieg if Jells► • COCKTAILS • BEER • WINE 0 „.. (Continued from Page 42) say the Lelli's of today is better than ever before. I'm a bug for nostalgia .. . and sitting in the very same room that at one time was all there was to Lelli's created a pleasant sort of feeling . . . I'd been in an- other sector before and didn't have the warm sensa- tion as on this occasion. The tradition started by Nerio Lelli is-a great one .. . and thank heavens there are people like Irene, Mike and Ernie to carry it on .. . with dignity well earned .. . and deserved. SPIFFY'S will soon move its present restaurant on Greenfield and 10 Mile .. into the former Green- T . en and Dubbs locale in New Orleans Mall on -10 Mile west of Greenfield. THE THREE FEL- LOWS in "the pits" under Birmingham Theater stage who do such a great job with "They're Playing Our Song" . . . are Robert "Buddy" Bunson, Gary Leach and Myron McDonald. FOOD FOR AN ARMY . . . and that's just about how big was the fifth an- niversary celebration by Excalibur, Northwestern and Franklin ... as people kept coming and going on recent Sunday from 3 p.m. . . eating, drinking and d. ancing to the music of Giorgio & Co. Quartet . . 1. chef Marty Wilkes and owner Pat Archer made sure everybody had enough food . . . including an over- laden sweet table with goodies galore. TRAGET DATE for new Down Under in Hart Plaza downtown, run by Leo Fein, is April 5 . . . with entertainment and live band dancing for the first time . . . Down Under is being completely remod- eled. MARLENE HILL and The Loving Cup are at Holi- day Inn of Southfield on Telegraph . . . Mondays through Saturdays. JUST AS 20 YEARS AGO, the Stage Delicates- sen & Restaurant on W. Nine Mile Rd. in Oak Park continues rolling along . . However, as of today it will become a seven-day-a-week operation. The 85-seater Stage Deli in Oak Park . . . bossed by Herb Goldberg and Stanley Snitz . . . is being remodeled without closing : . . new carpeting is already down . . . new paint job has brightened up the place considerably . . . there'll soon be new drapes . . . and warm weather will see a new canopy outside. Herb's wife Irene is cashier, daughter Sheri is bookkeeper, son Steve is counterman . . . Still at Stage in Oak Park is Chris- telle White behind the counter . . . and kitchen under supervision of Marie Jones, assisted by Fay Parker. The Stage Deli in Oak Park is a Northwest institu- tion whose image Herb and Stan are working hard to maintain. MINNIE'S SEAFOOD on site of former Raven Gal- lery and Bar-B-Q-House of Southfield . . . Greenfield and 12 Mile . . . has opened . . . Don't try entering through front . . . that's the exit . . . Plenty of parking in rear . . . that's the front door. IT'S THE fourth an- niversary already of Diamond Jim Brady's in Prudential Town Center on Evergreen. DICK HAYNES is the personable gent singing and (Continued on Page 44) RESTAURANT 27777 FRANKLIN RD. 353-8170 AMERICAN MOTORS BLDG. - ONE BLOCK WEST OF TELEGRAPH RD. AND NORTH OF 11 MILE RD. BEGINNING MARCH 27 WE WILL START SUNDAY BRUNCH 11 a.m. til 3 p.m. LUNCH COMPLETE LUNCHEONS AND DINNERS Mon.-Sat. 11:30-3 p. m DINNER (Reg.) Tues.-Sat. 5:30-9:30 PRIVATE BANQUET FACILITIES •• • t .:r BEGINS MARCH 21 so' CARRY-OUT SPECIALS - MAR. 18 THRU MAR. 24 VIENNA HOT DOGS OR KNOCKWURST HOMEMADE COLE SLAW OR POTATO SALAD VIENNA CORNED BEEF • • CHOPPED LIVER $2.98 78c $4.58 s i .69 lb. lb. lb. lb. NOW TAKING ORDERS FOR PASSOVER • FISH • DINNERS • ETC. • ETC. • ETC. BREAKFAST SPECIAL-MAR. 18 THRU MAR. 24 Tues.-Sat. 6 a.m.-1 1 a.m. Sunday 6 a.m.-10 a.m. WESTERN OMELETTE $ BAGEL, ROLL OR TOAST 48 1 NO CARRY-OUT S. LUNCHEON SPECIAL-MAR. 18 THRU MAR. 24 11 a.m.-2 p.m. NO SUNDAYS WHITE _MEAT TUNA SANDWICH •• •1• $I 98 a. NO CARRY-OUT ON PITA BREAD •• •• DINNER SPECIAL-MAR. 18 THRU MAR. 24 GRADE AAA •• LIVER 98 SMOTHERED IN ONIONS $ NO CARRY-OUT INCLUDES: CUP OF SOUP, SALAD, VEG. OR POT. & . BREAD BASKET • . • ). • • • :+: •• IR THE DELICIOUS ALL HOINEMADEJ Restaurant - Delicatessen •F. 21161 GREENFIELD RD. L§59- 1 380 1 Blk. N. of 11 MILE RD. 4. OPEN TUES.-SUN. _6 a.m. to 9 p.m. TRAY CATERING FOR ALL OCCASIONS .