34 Friday, March 4, 1983

'ThIT JEWISH NEWS

Danny Raskin's

The Best of Everything!

We Have A Hunch...

You're Gonna Love Our Brunch!

MILOS CIHELKA,

master chef supreme at
Golden Mushroom, 10 Mile
and Evergreen, has no end
to his talents . . . Noted for
his pates and terrines
among other excellent
foods, Milos now even
makes round 10-inch pizza
for the Mushroom Cellar
downstairs.
The Mushroom Cellar
booms with happy hour ac-
tivity . . . and boasts one of
the finest cocktail waitres-
ses around . . . smiling,
pleasant and personable
Sue Scherer.
Reid Ashton's Golden
Mushroom was recent host
for a media preview of

Sensational marinated salads...steaming soup...bagels and all the
fixins' (like lots & lotsa lox)... bountiful breakfast favorites, including
blintzes and eggs...hot entrees to delight lunch lovers...delectable
desserts...the seemingly never-ending selection speaks for itself!
The Michigan Inn's Sunday Brunch. Sumptuous. Satisfying. Savor it
this Sunday.

ADULTS $9.95 - SENIOR CITIZENS $7.95
CHILDREN UNDER 12 $4.95

11:30 a.m. to 3:30 p.m.
Reservations Suggested — Call 559-6500

" Special group arrangements available

/7/

16400 J.L. Hudson Drive • Southfield, MI 48075

DNB% ih

dining room, carry-out and trays

• breakfast • lunch • dinner
• after-theater • kiddie menu

open tuesdays thru sundays
10 a.m. to 11 p.m.

lincoln shopping center, 10 1/2 mi. & greenfield, oak park

968-0022

E

GOLDEN BOWL

Restaurant
22106 COOLIDGE AT 9 MILE In A & P Shopping Center
DINE IN & CARRY-OUT
398-5502 or 398-5503

SZECHUAN, MANDARIN, CANTONESE & AMERICAN CUISINE

OPEN 7 DAYS—Mon.-Thurs. 11-10, Fri. & Sat. 11-11, Sun. & Holidays 1 p.m. to 10 p.m.
• Banquet Facilities
Your Chef: FRANK ENG

"• ■ •••• ■•■,

3020 GRAND RIVER Free Parking TE 3-0700
Private Banquet Rooms for wedding parties.
Serving the World's Finest Steaks, Chops and
HOUSE Sea Foods for more than 50 years. All Beef aged
in our cellars.

CARL'S

CHOP

CHINA CITY

Owned I Operate
By Moe &
Stephen Teo Men

24535 W. 12 MILE RD. AT TELEGRAPH
• Private Dining Room • Businessmen's Luncheons

MON.-THURS. 11 a.m.-10:30 p.m.
FRI. & SAT. 11 a.m.- 12 mid.
SUN. 12 noon-10:30 p.m.

Open Daily 11 to 10:30, Sat. 11 to 12 Mid., Sun. 12 to 10:30
Carry Out Service
Free Parking
13715 W. 9 MILE ROAD, OAK PARK
547-4663

KING LIM'S GARDEN

Mandarin. Szechuan & Cantonese Food

261% GREENFIELD, LINCOLN CENTER, OAK PARK
Mon.-Thurs. 11 to 10:30
968-3040
Fri. 11 to 11. Sat. 11 to 12

Sun. 12 noon to 10

ti4e-

$350
SERVED ANYTIME

,,.„
-44 "A6
c-7,
c-7 —fal"W

7 DAYS

A Tradition
Since 1934

eiiining and Cockai4

Fred Bayne at the organ nightly --
1128 E. Nine Mile Road (1 1/2 Mile East of 1-75)

Recommended by AAA & Mobile Guides

OPEN 7 DAYS
A WEEK

NEW KING
LIM'S
3350 Auburn Rd.

852-8280

Exotic Cocktails

FLOWN IN FRESH

54-9077

COMBINATION PLATE
ALMOND
BONELESS CHICKEN
WITH WON TON SOUP, EGG ROLL,

FRIED RICE & TEA

Carry - Out Service

Catering To Parties Available

COMPLETE CARRY - OUT

SPECIAL

PLUS OTHER SPECIALS FROM $2.50 t1 $3.85

Sg in
Cantonese Foo_d

H O A KOW INN

(313) 541-2132

FLING LIM'S

EXPRESSLY FOR YOUR DINING

at
the

ENGLISH DOVER SOLE
KINGSLEY INN 642 - 0100

N

KOW KOW INN

OPEN

a.m, suNN.-SAT.

Famous Chop Suey • Cantonese Food • Steaks • Chops • -Sea Food
CARRY OUT SERVICE
EASY PARKING
322 W. McNICHOLS, Bet. Woodward & Second
868-7550

UNCLE JOHN'S

1360 S. WOODWARD, B'NAM

644-2727

MAIL DEPT. . . . "I

couldn't believe my eyes
when I read in your column
about Pete Larco's sons,
Mark and Mike, and Nick
Larco's son, Duke, opening
a carry-out, and had to find
out if they can hold a candle
to the food of their dads. I
left the office and brought
back a lunch carry-out.
Minestrone soup, salad and
Veal Colombo. All three
tasted as good as they did
years ago.

! P IZ:"

10001 TELEGRAPH, S. of Plymouth
Serving Breakfast, Lunch & Dinner
538-0440

OPEN 7 DAYS 6:30 a.m. to 10 p.m.

SZECHUAN, MANDARIN, CANTONESE & AMERICAN

Banquet Facilities Available

MON.-THURS. 11-11, FRI. & SAT. 11-12 Mid. SUN. 12 - 10

CARRY OUT • CATERING
FatTTl
8410 W. NINE MILE, W. of Livernois 5441021

THE GOLD COIN

CHINESE-AMERICAN CUISINE
(IN TEL-EX PLAZA)
353-7848
West of Telegraph

24480 W. 10 MILE

NOW SERVING COCKTAILS
Mon.-Thurs. 11 to 11 .m., • Fri. & Sat. 11 to 12 Mid. • Sun 1 to 9:30 p.m.

FOM LETE
CARR Y-ZIT

E GPEAT WM111
SERVING YOUR FAVORITE EXOTIC;

DRINKS 81 CHOICE COCKTAILS

PRIVATE DINING ROOM

• BANQUETS • PARTIES • BUSINESS MEETINGS,

Your host ... HENRY LUM

1111

t g r it i

Businessmen's Luncheons • Carry outs • Catering

35135 Grand River, Farmington
(Drakeshire Shopping Center)

11 1

181

476-9181

SOUTHFIELD

18213 W. 11 MU RO. & SOUTHFIELD RD.

569-5527

Mon.-Fri., 11 to 10:30
Saturday 11 to 1
Sunday 12 to 10
Banquet Facilities Available

FARMINGTON

31455 W. 14 MILE RD. & ORCHARD LAKE RD.

JAPANESE STEAK HOUSE

Shirley Stein

851-8600

M - Th. Lun. 11:30-2:30, Din: 5:30-10
Fri. & Sat. Dinner tit 12 Mid.
Sun. 12-9

CANTONESE

Sun. 11:30-4, Fri. & Sat. Din. 4 to 2 a.m.

851-7400

"Heartstrings" party to be
held Thursday, at the 75th
anniversary Moslem Shrine
Circus . . . benefitting the
Salvation Army Edwin
Denby Children's Home (for
abused, battered and neg-
lected children) . . . at the
State Fair Coliseum.
Celebrity chefs who'll
bring their exotic foodstuffs
are . . . Chef Douglas Grech,
Restaurant Duglass; Chef
Mike Kesteloot, Alfred's;
Chef Milos Cihelka, Golden
Mushroom; Chef Robert
Montana (f & b director) and
Chef Pat McGuire, Book
Cadillac Hotel; Chef Carol
Haskins, Jacques'; Chef
Tom MacKinnon and Chef
Greg Goodman, MacKin-
non's; Chef Terry Shuster,
Freddy's; and Chef Jeffrey
Baldwin, Van Dyke Place.
Co-hostesses of the bene-
fit committee are Betty
Gerisch and Jodi Modell.
IF PASSOVER brings
memories of fallen sponge
cakes and crumbled matza
sandwiches, National
Council of Jewish Women,
Greater Detroit Section, is
on hand to rescue the holi-
day cook with its "Fiddler In
the Kitchen" cookbook .. .
Among the over 300 tested
recipes are 16 created espe-
cially for Passover . . . rang-
ing from matza balls to
mocha rolls and easy-to-
prepare holiday treats.
"Fiddler In The Kitchen,"
at $8.50 per copy, has al-
ready become a best seller
. . . In less than four months,
the 5,000 copies of its first
printing have been sold .. .
and a second edition is now
available.
NCJW
volunteers,
headed by cookbook chair-
woman Norma Schonwet-
ter, and co-vice chairwomen
Mary Schwartz and Phyllis
Schwartz, have been deliv-
ering books by the dozens to
family, friends and retail
outlets.

•

(Larco Bros. Carry-Out is
located in the Country Vil-
lage Center, 12 Mile and
Evergreen . . . Veal Col-
ombo as originated by Pete
is veal broiled and fried
with cheese and tomato
Palmina sauce.)

THE LONG-RUNNING

Broadway comedy hit,
"Same Time, Next Year" by
Bernard Slade, through
March 26 at the Komedy
Players Dinner Theater of
Allen Park, with Friday and
Saturday evening perform-
ances, is the second produc-
tion of this season in Allen.
Park Motor Lodge's beauti-
ful new Theater Room .. .

Southfield Rd. between 1-94
and 1-75 . . . First was the
successful "Vanities" which
closed Jan. 22.
The present funny show
about a wild and hilarious
love affair between George
and Doris who agree to meet
secretly once a year, was
probably the most suc-
cessful two-character com-
edy ever to hit the Broad-
way stage . . . with a run of
1,444 performances.
Part of Doris is played by
very talented Jan Salis-
bury, and George is the vet-
eran actor Ralph Rosati.

GOOD WAITRESS
DEPT.... as recommended

By Heidi Press . . . Tammi
Termini . . . at Uptown
Charley's, 14 and Stephen-
son . . . smiling, pleasant,
efficient and courteous .. .
"In fact," says Heidi, "she
was super!"
PEPPI'S has its public
opening this Tuesday and
Wednesday . . . at the corner
of W. Huron and Elizabeth
Lake Rd. in Waterford .. .
Owners are Ciro and Jerry
Spigno, bossmen of Ciro's on
Cass Lake Rd. in Keego
Harbor.
The former Inn Between
with its 22-seater horseshoe
bar and 120 table seating is
completely different from
the Italian-American din-
ing at their Ciro's . . . more a
bar operation plus sand-
wiches, small plate spe-
cialties, salads, steaks,
array of munchies, etc.
Sue Shoots, manager at
Peppi's, was a Ciro's wait-
ress for two years and at an
Orchard Lake Rd. rib spot
for a year before rejoining
Ciro and Jerry . . . Prior to
getting into the restaurant
game, she was a teacher in
elementary and adult edu-
cation for eight years .. .
and has had 12 educational
booklets published.
In her spare time, Sue
studies computer typeset-
ting at Oakland Commu-
nity College in pursuit of
her master's degree.
Special drink prices and
hors d'oeuvres are slated for
the public opening of Pep-
pi's.

HERE IS GOLDIE
ADLER'S recipe for tomato

pudding in Jack McCarthy's
recipe cookbook . . . "10
slices whole wheat bread,
two 15-oz. cans tomato
puree, 3 /4 cup brown sugar,
one stick oleo, 1 cup water
and lemon juice . . . Melt
oleo, dice bread, add to oleo
and mix well. Bring puree,
water and brown sugar to a
boil and pour over bread and
mix well. Pour into 9x13x2
baking dish and sprinkle
lemon juice over all. Bake at
300 degrees for 30 minutes
or until brown."
RICHARD CREGAR is
again chairman of the
Michigan Restaurant Asso-
ciation for 1983, his second
consecutive term as head of
the 1,800-member associa-
tion representing 3,000 din-
ing establishments in
Michigan . . . His father,
Harold, was MRA chairman
(Continued on Page 35)

IC