30
28,.]
FrithtY,-- Jan
THE DETROIT JEWISH NEWS
Danny Raskin's
The Best of Everything
IN THE DINING ROOM or CARRY OUT.
TRY OUR NEW
DEEP DISH PIZZA
AT OUR ORIGINAL
RECIPE PIZZA PRICES
••••••••••••••••-•••
Nat
or
.1•1111•011
1.•■•■••
3815 N. Woodward, Royal Oak, Mich.
(Between 13 and 14 Mile ) Li9-4002
THIS WAS OUR second items . . . He even has a
visit out to Dr. Doodles on Mexican by the guacamole
Grand River and 10 Mile or nachos dishes . . . and sit-
Rd. . . . and once again ting on a mushroom by the
ensued a pleasant experi- fried mushrooms . . . etc.
ence.
It's an international
First, you immediately menu . . . with Greek,
know the place isn't run by Mexican, Italian, Ameri-
strangers to the restaurant can, Japanese, etc.... Dr.
business . . . everything is Doodles is also a deep sea
so effectively operated . .
diver in a glass on one
It's a fun place to dine .. . side of the menu listing
in a most relaxed and casual all those delicious des-
atmosphere.
serts and fun drinks ga-
Before ordering, take a lore.
little time to enjoy the
Dr. Doodles is a free-
menu, too . . . It's among the standing building owned by
most novel . . . and full of Marty Eisner and Mike
Dr. Doodles caricatures in McClain . . . a couple of very
all forms introducing the enterprising gents . . . with
GOLDEN BOWL
dining room, carry-out and trays
Restaurant
22106 COOLIDGE AT 9 MILE In A & P Shopping Center
DINE IN & CARRY-OUT
398-5502 or 398-5503
•breakfast • lunch • dinner
•after-theater • kiddie menu
open tuesdays thru sundays
10 a.m. to 11 p.m.
lincoln shopping center, 101/2 mi. & greenfield, oak park
SZECHUAN, MANDARIN, CANTONESE & AMERICAN CUISINE
OPEN 1 DAYS—Mon.-Thurs. 11-10, Fri. & Sat. 11-11, Sun. & Holidays 1 p.m. to 10 p.m.
968-0022
• Banquet Facilities
CHINA CITY
Open Daily 11 to 10:30, Sat. 11 to 12 Mid., Sun. 12 to 10:30
Carry Out Service
Free Parking
13715 W. 9 MILE ROAD, OAK PARK
547-4663
KING LIM'S GARDEN
Owned & Operateel
By May &
Stephen Tem H.
Mandarin. Szechuan & Cantonese Food
26196 GREENFIELD, LINCOLN CENTER, OAK PARK
Mon.-Thurs. 11 to 10:30
968-3040
Fri. 11 to 11. Sat. 11 to 12
24535 W. 12 MILE RD. AT TELEGRAPH
• Private Dining Room • Businessmen's Luncheons
MON.-THURS. 11 a.m.-10:30 p.m.
FRI. & SAT. 11 a.m.- 12 mid.
SUN. 12 noon-10:30 p.m.
Sun. 12 noon to 10
54-9077
N
FRIED RICE & TEA
PLUS OTHER SPECIALS FROM $2.50 to $3.85
$350
SERVED ANYTIME
7 DAYS
A Tradition
, Since 1934
Viz 7- 0)(444, 44°4146
j
ire 2inin g and Ciodiadd
Fred Bayne at the organ nightly
1128 E. Nine Mile Road (1 1/2 Mile East of 1-75)
Recommended by AAA & Mobile Guides
(313) 541-2132
FLING LIM'S
OPEN 7 DAYS
A WEEK
NEW KING
LIM'S
3350 Auburn Rd.
852.8280
Exotic Cocktails
FLOWN IN FRESH
SPECIAL
COMBINATION PLATE
ALMOND
BONELESS CHICKEN
WITH WON TON SOUP, EGG ROLL,
Carry - Out Service
Catering To Parties Available
COMPLETE CARRY - OUT
3
Specializing
zin in
Cantonese Fo_oci
HOA KOW INN
3020 GRAND RIVER Free Parking TE 3-0700
Private Banquet Rooms for wedding parties.
Serving the World's Finest Steaks, Chops and
HOUSE - Sea Foods for more than 50 years. All Beef aged
in our cellars,.
CARL'S
CHOP
Your Chef: FRANK ENG
EXPRESSLY FOR YOUR DINING
at
the
ENGLISH DOVER SOLE
KINGSLEY INN 642-0100
KOW KOW INN
OPEN 1 1 2 1: 11 2 2: 4 4 5 5 a a m
m S MU ONN -SAT
Famous Chop Suey • Cantonese Food • Steaks • Chops • 'Sea Food
CARRY OUT SERVICE
EASY PARKING
322 W. McNICHOLS. Bet. Woodward & Second
868-7550
iligakKE
UNCLE JOHN'S
1360 S. WOODWARD, B'HAM
644-2727
10001 TELEGRAPH, S. of Plymouth
538-0440
Serving Breakfast, Lunch & Dinner
OPEN 7 DAYS 6:30 a.m. to 10 p.m.
SZECHUAN, MANDARIN, CANTONESE & AMERICAN
Banquet Facilities Available
MON.-THURS. 11-11, FRI. & SAT. 11-12 Mid. SUN. 12-10
CARRY OUT • CATERING
8410 W. NINE MILE, W. of Livernois 544=1021
THE GOLD COIN
CHINESE-AMERICAN CUISINE
24480 W. 10 MILE (IN TEL-EX PLAZA)
353-7848
West of Telegraph
NOW SERVING COCKTAILS
Mon.-Thurs. 11 to 11 p.m.. • Fri. & Sat. 11 to
goo 1 to 9:30 p.m.
RRARYL-101
--
E GREAT WALL
SERVING YOUR FAVORITE EXOTICj H ,
A EI
VIM
IW I
: NM
DRINKS & CHOICE COCKTAILS
BANQUETS • PARTIES • BUSINESS MEETINGS I
Saturday 11 to 1
Sunday 12 to 10
Banquet Facilities Available
JAPANESE STEAK HOUSE
851-8600
M-Th. Lun. 11:30-2:30. Din: 5:30-10
Fri. & Sat. Dinner til 12 Mid.
Sun 12-9
CANTONESE
Sun. 11.30-4, Fri. & Sat. Din. 4 to 2 a.m.
851-7400
•
• 1
I■ 1
I.
1•1
INN
t i L
Your host . . . HENRY LUM
Businessmen's Luncheons • Carry outs • Catering
35135 Grand River, Farmington
(Drakeshire Shopping Center)
569-5527
Mon.-Fri., 11 to 10:30
FARMINGTON
31455 W. 14 MILE RD. & ORCHARD LAKE RD.
t.
PRIVATE DINING ROOM
•
SOUTHFIELD
1 8203 W. 10 MILE RD. & SMITHFIELD RD.
18203
Itta
l •l
476-9181
111111
:•11∎1 ∎1∎ 1 ∎11∎11ilifililili11 ∎ 1 ∎ 1 1 2111 ∎ 11 ■ 11i1::
rrr
•
seating for 175 in the dining Evergreen . . . as one of the
room and cocktail lounge.
first Italian carry-outs we
When you go there, by the know that have much of the
way, don't take 10 Mile out same wonderful dishes
unless you know where to originated by the other
turn . . . Best bet is 1-696 to Larco brothers (Pete, Mike
Grand River exit to and Nick) throughout the
Halstead and turn right years.
half-mile.
The family is very much
Sue Salvaggio is the per- intact . . . with Frances
sonable general manager Larco (Pete's wife) as night
. . . and Ruth Schecter eve- cashier . . . Susan Larco,
ning hostess.
Mark's wife, day cashier .. .
The menu combines ev- and Nick Larco, the sole liv-
erything from six salads to ing survivor of the three
nine burgers to seven sea- original famous brothers,
foods to steaks, lasagna, etc. adviser forhis nephews and
. . . plus pizza and a lot of fun son.
items for a fun time . . . and
The kitchen is huge .. .
homemade soups.
and the waiting room has
Marty and Mike own plenty of nostalgic pic-
those two beautiful Six- tures on one wall for folks
pence restaurants on the to see ... of Pete, Mike
east side . . . The one on 12 and Nick.
Mile between
It's a complete carry-out
Schoenherr and Groes-
and catering service, open
beck has about seven days . . . with veal
175 seating . . . with tudor dishes, steaks, chicken,
design interior and ex- sauces (Palmina, Alfredo,
terior ... leather booths, mushroom, clam, Marinara,
stained glass ... an old meat, tomato . . . and even
English look throughout that great zip sauce Pete
. We had lunch there used to put on steak) .. .
and it was delicious ... sandwiches, soups (the
full-bodied homemade minestrone is still terrific)
beef barley soup and and something different for
Chicken Polynesian .. . the Larco name, pizza .. .
chicken breasts etc. . . . even sauteed mush-
smothered in pineapple rooms and antipasto.
on a bed of rice ... plus
The carry-out cartons at
Sixpence's own English Larco Bros. are lined with
cut potatoes.
aluminum foil . . . to retain
No waitress ever waits on the best and goodness of
a table alone for Marty or Veal Parmigiana, Veal Col-
Mike unless she has been ombo, Veal Siciliano, Steak
thoroughly trained . . . and Tenderloin Siciliano, Chic-
that training includes smil- ken Rosa, Filet, Sausage,
ing.
Peppers & Onions, Broiled
The Sixpence on Van Sliced Tenderloin . . .
Dyke and 17 1/2 Mile is like Lasagna, Spaghetti, Mos-
an awesomely beautiful taccioli, Linguine, Fet-
medieval castle . . . and tucine, etc.
seats 250 . . . As the other - The food is almost as
Sixpence, it also was built though you were sitting
from the ground up . . . The down to a good Italian
low beams, stucco, wood, dinner . . . Larco's into the
two fireplaces aglow, four home is big news . . . very
rooms and lounge, beautiful well received.
huge lighting fixtures
It's actually a dream
hanging from the ceiling, come true that has been
wine bottles, stained glass fulfilled by the sons of
(one with picture of King Pete and Nick ... We re-
Hem-y VIII), all made for a call Pete telling us that
setting of elegance . . . with one day there'll be a Lar-
intimacy throughout.
co's carry-out ... with the
Bob Johnson is general same kind of food he
manager in Warren . . . and serves at his restaurant.
Mike Prainito general
Wherever Pete is, we
manager in Sterling
know he's smiling happily
Heights.
. . . Mark, Mike and "Duke"
Dr. Doodles, the Sixpence haN'ie carried on . . . and ful-
on East 12 Mile Road and filled an ambition to uphold
the Sixpence on Van Dyke a great name.
have much in common .. .
JACK McCARTHY'S
being bossed by Marty and
Mike in free-standing build- FINE restaurant recipe
ings owned by them . . . and book can be gotten by send-
with personnel trained for ing check or money order for
one thing only . . . absolute $6.95 (price includes four
customer satisfaction .. . percent Michigan sales tax,
Marty and Mike are a postage and handling) . . . to
couple of perfect examples Jack's Cookbook, P.O. Box
of what true restaurateurs 473, Franklin, Mich. 48025.
The oodles of Jack's re-
should be like . . . and such
expertise certainly shows in cipes, most from his Friday
Feast over WXYZ-TV in the
their three operations.
6 p.m. news segment, are
THERE'S NOW A Larco delectably interesting .. .
Bros. Italian Carry-Out .. . and put together for ease in
owned by Mark and Mike preparation.
Larco (Pete's sons) and Er-
Almost all are from res-
nest "Duke" Larco (Nick's taurants . . . which Jack
son.)
names . . . but every now
It opened Jan. 13 . . . in and then is one from some-
the Country Village Shop- one like Goldie Adler .. .
ping Center on 12 Mile and
(Continued on Page 31)