THE DETROIT JEWISH NEWS
,
Specializing in Authentic
Italian-American Dining
Lunches and Dinners
(T he Best of Everything
Open Sundays 2 to 9:30 - Closed Mondays
EXCELLENT BANQUET
FACILITIES
a rcos
7225 W. McNichols (6 blks. W. of Livorno's) UN 2-6455
DOM BOUT SHOP
WOODWARD bet. 8 & 9 MILE • Valet Parking • 1399-1040
ORTHEIA HAS
COME HOME!
.
ORTHEIA BARNES
MILDRED SCOTT
AND THE P'ZAll BAND
FRIDAY & SATURDAY NITES
IN THE DOWNSTAIRS
GREASEPIT THEATER
DOUG'S
NOW OPEN MONDAYS
FOR LUNCH
11 a.m. to 3 p.m.
DRINKS
1 /2 OFF
Mon. Only
WE
SAVE
YOU
DOLLARS
WE-
SERVE
THE
BEST'
ANYTIME
OR DAY!
9
7,6141
OPEN
1 DAYS!
22140 WOODWARD - Just S._ of 9 Mile
Ferndale
544-7933
YOUR H ICE OF
.SMALL GREEK OR TOSSED SALAD
AT NO EXTRA CHARGE
WITH ALL REG. OR 9-COURSE MEALS!
REG. MEAL
FRESH BROILED WHITE FISH
STUFFED FLOUNDER
- FRESH BROILED PICKEREL
FRIED JUMBO SHRIMP
FISH & CHIPS
BAKED MEAT LOAF (a•-affs.)
CORNED BEEF & CABBAGE (w."& ars.)
10 OZ. PRIME N.Y. SIRLOIN STEAK
1/2 BAR-B-0 FRESH CHICKEN
1/2 FRIED FRESH CHICKEN
ROAST FRESH TURKEY unkessieg
BAR-B-9 RIBS
BABY BEEF LIVER WilliMS Or ham
VEAL CUTLETS
ROAST SIRLOIN OF BEEF au jus
CHOPPED SIRLOIN whaestroem MCI
VEAL PARMESAN
BAKED LASAGNA
RAVIOLI Cmatulls
MOUSAKA (baked egg pled)
SPINACH PIE
REG. MEAL INCLUDES:
CHOICE OF SALAD,
POTATO OR VEGETABLE
OR SPAGHETTI, GREEK BREAD
& STICKS
$4.25
$4.50
$5.25
$5.25
$3.25
$3.75
$3.95
$6.95
$3.50
$3.75
$3.95
$5.85
$3.95
$3.95
$5.25
$3.95
$3.95
$3.95
$3.25
$4.25
$4.25
9-COURSE MEAL
$4.95
$5.50
$6.25
$6.25
$4.50
$4.75
$4.85
$7.95
$4.75
$4.85
$4.95
$6.95
$4.95
$4.95
$6.25
$4.95
$4.95
$4.95
'4.25
$4.95
$5.95
9-COURSE MEAL INCLUDES:
FRUIT CUP, MICE OR SOUP, CHOICE Of SAUD,
POTATO, VEGETABLE, CREEK BREAD t STICKS,
COFFEE OR TEA, CHOICE Of DESSERT
(Strawberry Cheesecake, Sotto Pecan or Vanilla Ice
Cream, Rice Pudding of kllo)
• COCKTAILS • BEER • WINE
Friday, January 28, 1983 • 31-
Imum momm ii
COUPON
1/2 OFF
(Continued from Page 30)
Dover Sole is a favorite at
Her recipe is for a Tomato Golden Mushroom . . . one of
Pudding.
the few places that give you
PRESENT THIS AD WHEN BUYING A I
GOOD WAITRESS lemon to squeeze wrapped
DEPT. . . . Stephanie Rus- in a piece of cheesecloth .. .
DINNER AT REGULAR PRICE AND I
sell . . . during lunch at a really nice touch.
GET A SECOND DINNER OF EQUAL
Hamilton Place on South-
GARY'S DELI on Or-
field ... pleasant, persona- chard Lake Rd. between 12 I OR LESSER VALUE AT 1/2 PRICE
Expires 1/31/83
ble and efficient . . . Food at and 14 Mile is gearing up for
U
Hamilton Place is back in a Gourmet Nite, Feb. 12 .. . I
UVE
BANQUET
FACILITIES
FOR
ALL
PARTIES
ENTERTAINMENT
the hands of Ted Fuller and with Jeff Bloom, Betty's son
& DMA=
Up To 120
MON.-SAT.
Oak Catering.
and Lil's grandson, putting
MAIL DEPT. . .. "Mr. out dishes like Sole en
Frank B. Meltzer raises a Croute, Beef Wellington, U
U
cogent question, Where did Whitefish Almondine,
the name 'gefilte fish' (filled Chicken Cordon Bleu and
U
fish) come from???? I don't Stuffed Veal Tenderloin .. .
know why all of the ques- at prices two and three I
tion marks, but the answer times less than at most
is not that difficult to de- other places.
23055 TELEGRAPH AT 9 MILE RD.
rive.
1116.mmes. sliummummi mos IN moms gum= ENO
(Continued on Page 32)
"In the long, long ago -
in the days of my childhood
- some Mamas still made
stuffed fish. The pike
-
(hecht) was carefully scaled
and the skin removed. This
required the skill of a sur-
geon to peel off the skin in-
tact. The meat was deboned
36, OF
and a forcemeat was created
No
by cooking with onions, car-
INCLUDES: CUP OF SOUP, SALAD, POT.
rots, raisins, etc. Thorough
Carry-Out
4 1
VEG. & BREAD BASKET
chopping reduced this to a
fine consistency and the
whole mishmash was forced
back into the skin. Hence,
t Tues.-Sat. 6
11 a.m.
Sun. 6 a.m.- 10 a.m.
the fish was filled or, more
likely in the manner of our
mothers, stuffed.
"To be fancy, the whole
concoction might be coated
with an aspic of the con-
densed juices of the fish. In
No
BAGEL, ROLL OR TOAST
any event, most Polish
Carry-Out
cookbooks still list this as
Pike Jewish Style."
Leonard W. Moss,
RED
EDARS
()TOeo 1
353-5170
'41(' - kaW41 1CraillOC4tog-k 31140 (1"/Oriii.fr.,C
it ONE DAY ONLY -
-SUPER BOWL SUNDAY, JAN. 30
4;11.
'
4c. PRIME RIB
BEEF
4,
)0.
I
BREAKFAST SPECIAL - JAN. 28 THRU FEB. 3
WESTERN
*4 OMELETTE
WE'LL SAY "HELLO"
for you on Feb. 10 . . . when
it's "California Here I
Come" . . . to attend the
65th Year In Show Business
for Jackie Coogan . . . at Be-
verly Hilton Hotel.
REMY BERDY, execu-
tive chef at Sheratpn-Oaks,
Novi Road across from 12-
Oaks Mall, will be on the
"Hotline To Health" radio
show from Healthy Jones
restaurant, Northwestern
and 12 Mile, Feb. 12 .. .
Joan Wittenberg's interest-
ing talk show over WC-AR
(1090) is from 12 to 1 p.m.
Sheraton-Oaks has got-
ten into the keeping-well
picture with its "The Health
Scene" Spa weekends .. .
Feb. 11-13, March 11-13 ,
April 15-17 and May 13-15
. . . Plus room accommoda-
tions and all meals, pro-
grams will offer profes-
sional instruction, exer-
cises, guest speakers, fash-
ion show and entertainment
in Anthony's Lounge.
Valentine Weekend
package of $49.95 plus tax is
for two . . . and includes a
bottle of champagne and the
fine Sheraton-Oaks Sunday
Brunch.
QUIETLY GOING
about its business without
fanfare is the Golden Mush-
room on 10 Mile and
Southfield ... always good
food in a rela
xed atmos-
phere . . . Good service is ac-
cented by young ladies like
Jeri Ehinger, smiling, effi-
cient and personable.
11 a.m.-2 p.m.
1
$
LUNCHEON SPECIAL
Professor and Acting Chairman,
Department of Anthropology
Wayne State University
95
T.
4 8
JAN. 28 THRU FEB. 3
'
NO SUNDAYS
*VEALBURGER
SANDWICH
.• •
No ?1.
Carry-Out
.
With Garnish
HOP OVER SPECIAL
2 p.m.-4:30 p.m.
JAN. 28 THRU FEB. 3
•
NO SUNDAYS
CHICKEN
FRICASSEE
1 8
APPETIZER
No
Carry-Out
INCLUDES: BREAD BASKET
„
DINNER SPECIAL
BAKED
CHICKEN
JAN. 28 THIN FEB. 3
I NCLUDES: CUP OF SOUP, , SALAD, , POT.
OR VEG. R. BREAD BASKET
4(
t
)4.
*
a •
$3 9 8 it
No
*
CarryOut
-
41
SEE WHY WE ARE Ili. 1 ft( INTROPOUTAN 111110ff
ARV 1N IS $
-
THE DELICIOUS ALL HOMEMADE
Restaurant Delicatessen
27167 GREENFIELD RD. 559-1380]
1 Blk. N. of 11 MILE RD.
TRAY CATERING FOR ALL OCCASIONS
OPEN TUES.-SUN.
6 a.m. to 9 p.m.
WAr**430#164k2h0.41: