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November 19, 1982 - Image 34

Resource type:
Text
Publication:
The Detroit Jewish News, 1982-11-19

Disclaimer: Computer generated plain text may have errors. Read more about this.

34 Friday, November 19, 1982

THE DETROIT JEWISH NEWS

MUM

ME

OFF
1/2
,

I

The Best of Everything

I

RED
:CEDARS

I

1

I
1
I
1

UVE
ENTERTAINMENT
DANCING
MON.-SAT.

&

1

-

4&.

all ■ =

I
I

(1);,& oc=33tis2

353-5110

1 23055 TELEGRAPH AT 9 MILE RD.

(Continued from Page 33)
and dinner . . . with a
variety of American dishes
at the former Ala Cart Cafe
site.
Owners Cheryl and Bob
Bernardi are redoing the
entire place . . . which will
open around the early part
of December.
PROBABLY ONE OF
the biggest boons to fund-
raising by charitable
groups and organizations is
this year's Entertainment
'83 book . . . which has
chairpersons drooling in
promotion of their
humanitarian endeavors.
Now in its 22nd year,
Entertainment '83 is actu-
ally a two-for-one deal .. .

Arir*, <X4I VZIOICit 400 rAIK aiik4C44 illtv AC
A pt
CARRY-OUT SPECIALS-NOV. 19 THRU NOV. 24

I WE CARRY VIENNA PRODUCTS]
CHOPPED LIVER
CORNED BEEF
* 2 LB. RYE BREAD (unsliced)
POTATO SALAD OR COLE SLAW

4i
*

itb

$1.49' lb.

$4.68
$1.25
$ .79

lb.

lb.

ALL HOLIDAY MEAT TRAYS
ALSO INCLUDES I
NOW
$39 5
DESSERT!

THRU JAN. 1

I

per person

• 5 MEATS • 3 CHEESES • RELISHES • POT. & COLE SLAW SALADS • ETC.

r. 4IPSPANISH OMELETTE$1 48

BREAKFAST SPECIAL-NOV. 19 THRU NOV. 24

Tues.-Sat. S a.m.-11 a.m.

Sunday 6 a.m.-10 a.m.

No

-*BAGEL, ROLL OR TOAST

T.'

11 am
.. to 2 p .m.

Carry-Out

LUNCHEON SPECIAL-NOV. 19 THRU NOV. 24

NO SUNDAYS

YORK SIRLOIN
STEAK SANDWICH

NEW



9 8

No
Carry-Out

Includes: Cole Slaw

HOP OVER SPECIAL-NOV. 19 THRU NOV. 24

p.m. to 4:30 p.m.

NO SUNDAYS

1/2 LB. -
VEALBURGER
SANDWICH _ _

No
Carry-Out

Garnished

Dc

4

th

GRADE AAA

LIVER

4.-
41- ,

SMOTHERED IN ONIONS

$3 9 8

No
Carry-Out

I V I

S

NLAT
lo
Ar

THE SOMETHING D IFFERENT

Y21161 -

.

it

SEE WHY WE ARE NO. 1 IN METROPOLITANIETROIT ..4.
I!,

A...
4.

rl

r

DINNER SPECIAL-NOV. 19 THRU NOV. 24

ke. INCLUDES: CUP OF SOUP, SALAD OR COLE SLAW,
VEG. OR POT. & BREAD BASKET
Lir
*

ilk

RD

1 BEL N. OF 11 MILE RD.

.13-64.138Q1

TRAyC

Join Us For
A Pleasant Surpris§ and
Discover That THERE IS A DIFFERENCE!

I-

PRESENT THIS AD WHEN BUYING A
I DINNER AT REGULAR PRICE AND
1 GET A SECOND DINNER OF EQUAL
I OR LESSER VALUE AT 1/ 2 PRICE
1 Expires 11/27/82

:1 BANQUET FACILITIES FOR ALL PARTIES
Up To 120

illi
air.'
71:: 44,4‘
401,0411:14:M
411:44
0MNIVare
0.0101•1

_

. _ _ _

OPEN TUES.-SUN.
6 a.m, to 9:30 p.m.

.fl ALI. OCCASIONS
)411". 147e 4Ar4 **11.r *
. *44411C

People get a gourmet dining
card which is presented for a
free dinner when another is
purchased at restaurants
like . . . Benchmark, An-
ton's, White House Manor,
Tony Roma's, Money Tree,
Meriwether's, Merrick's,
Bodega, Doug's Body Shop,
Summit, Rikshaw Inn,
Down Under, Red Cedars,
Opera House, Rhinoceros,
Dionysos, Alfred's and
others . . . Also some other
good spots . . . Traiteurs,
Chez Vins and LaGuardia
in Windsor, and The Eagle,
Ann Arbor.
In addition to the gour-
met dining card, there is the
popular full coupon book
with hundreds of two-for-
one discounts for family din-
ing, movies, theaters,
shows, concerts, sports and
hotels . . . Pickle Barrel,
The Nosh, Bread Basket
Deli, Detroit Bagel, Bagel
Basket Deli, New York
Bagel, Maximilian's, Cric-
kets, Darlin' Lilly's, Jim
Brady's Detroit, Ciro's,
Woodbridge Tavern, Moti
Mahal, Taj Mahal, King
Lim's Gardens, Katz's Deli,
Silverman's, Athens Souv-
laki, etc.
Just about every major
theater and special event
is also included . . . plus
Fisher Theater, Pine
Knob, Detroit Symphony,
Masonic Temple, Bir-
mingham Theater, Met-
ropolitan Opera,
Meadow Brook . . . all
two-for-one admissions.
The '83 book has hotels
coast to coast at 50 percent
off . . . great for weekends in
Toronto, Chicago, Las
Vegas or New York . . . Most
local hotels are in it too,
which is conveniently eco-
nomical for putting up out-
of-town guests . . . Also as
last year, 50 percent off a
Jax Kar Wash every month.
This is a chance for people
to help favorite charitable
groups and organizations by
helping themselves at the
same time . . . It can be got-
ten through the group using
it for fund raising or call
Sears at the
Irene
Entertainment '83 office,
642-2677, and she'll direct
folks to a group that sells
them.
LORI JACOBS is in
Maggie's at the Holiday Inn
of Bloomfield Hills, Tele-
graph north of Square Lake
Rd.
LINDA ZALLA asks if
she can have her four feet
back . . . and so it is for the
gal whose acrylic collage
painting hangs in the
Sheraton Oaks Hotel in
Novi . . . nine feet long .. .
not five feet.
IT'S A COMPLETE
setup now at Northfield Hil-
ton, Crooks and 1-75 exit,
since new General Manager
Gary Seibert has taken over
. . . He's big on the word
"service" . . . and people who
stay there now don't just
pay for a room.
At Northfield Hilton a lit-
tle over two months, Gary
brings oodles of experience
with him . . . being in eight
places, seven cities, during
(Continued on Page 35)

1" •

at
Stephan Becharas'

%k 1%

k e
'
1 1111

II

,ie.,Kla"92/1

19460 W. 10 MILE RD. (1 Blk. E. of Evergreen)
352-7466
1 . • Breakfast • Lunch • Dinner
In the Casual Elegant

Atmosphere You Want For
Gracious Enjoyable Dining

1 days a week

Enjoy Our Fine Dinner Specials . .
Different Each Day

-Hours-

a.m. to 9:30 p.m.
Sun. 9 a.m. to 9:30 p.m.

Mon.-Sat. 7

:‘..411

)1

1)



zfi

AT

RIALTO

940tely vegot9

0

22740 WOODWARD Just South of 9 Mile
Ferndale
544-7933

ALL DAY OR ALL WEEK
ANY HOUR OR ANY DAY
.• JUICY FRESH

0

nith r eYWITH
DRESSING

i

CUT RIGHT FROM A VERY
HAPPY BIRD!

3 95

REG. MEAL

c71

cd,5

Pt)

t

Li

$

9-COURSE MEAL

• 3e.,

441

$495

REG. MEAL 9-000RSE MEAL

FRESH BROILED WHITE FISH
$4.25
STUFFED FLOUNDER
$4.50
FRIED JUMBO SHRIMP
$4.25
FISH & CHIPS
$3.25
10 OZ. PRIME N.Y. SIRLOIN STEAK $6.95
1/2 BAR-B-Q FRESH CHICKEN
$3.50
BAR-B-Q RIBS
$5.85
BABY BEEF LIVER
w/onions or bacon
$3.95
VEAL CUTLETS
$3.95
ROAST SIRLOIN OF BEEF au jus $5.25
CHOPPED SIRLOIN
w/mushroom sauce
$3.95
VEAL PARMESAN
$3.95
BAKED HAM w/Fruit Sauce
$3.95

REG. MEAL INCLUDES:
CHOICE OF SALAD OR
VEGETABLE, POTATO OR
SPAGHETTI, GREEK
BREAD & STICKS

$4.95
$5.50
$6.25
$4.50
$7.95
$4.75
$6.95

$4.95
$4.95
$6.25

$4.95
$4.95
$4.95

9-COURSE MEAL INCLUDES
FRUIT CUP, JUICE OR SOUP, CHOICE OF SALAD,
POTATO, VEGETABLE, CREEK BREAD
& STICKS, COFFEE OR TEA, CHOICE OF DESSERT:
PUNKIN PIE, HOT MINCE PIE, STRAWBERRY CHEESECAKE,
BUTTER PECAN OR VANILLA ICE CREAM, RICE PODDING OR JELLO

• COCKTAILS • BEER • WINE

740* -r-A*-,V4

4

r.

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