THE DETROIT JEWISH NEWS
Since the body is the pipe
through which we tap all
the succors and virtues of
the material world, it is cer-
tain that a sound body must
be at the root of any excel-
lence in manners or actions.
—Emerson
CATERING FOR ALL
OCCASIONS
AT OUR FAMOUS LOW PRICES
I 967-39991
Deli Unique
25290 GREENFIELD
North of
10 Mile Rd.
961-3999
THE CLOCK
557-4324
24818 SOUTHFIELD AT 10 MILE
I UNDER NEW OWNERSHIP
ALL-YOU-CAN-EAT SPECIALS
—7 DAYS A WEEK — 24 HOURS
FRIED CHICKEN
FISH & CHIPS
$2.99
$3.99
Includes: Choice of potato, cole slaw
and homemade bread
OTHER 24-HOUR SPECIALS
BAKED 1/2 CHICKEN
BAR-B-Q 1/2 CHICKEN
$2.99
$2.99
Includes: Choice of pot., cole slaw
and homemade bread
BREAKFAST SERVED 24 HOURS
FROM $1.09
BREAKFAST—LUNCH—DINNER
24 HOUR SERVICE
BIGGEST VALUES
ANYWHERE!
0••••• • ••• • ••••••
The New
A
A
V
V
♦
•
+
r-- — --
`Your Hosts: I on
lack Baiter
and
i
Al Winkler I z
vr.
ptcHLz
SigtRIL
P) kiL. --4
. 12 MILE & EVERGREEN, Southfield
1/2 7.__ , .1 II
. . . .
• _ - - , _ . - ___, . . ,,,___
•
IN THE EVERGREEN PLAZA
557-8899
V
DINNER SPECIALS OCT. 15 THRU OCT. 21
• ROASTED CHICKEN
• CHICKEN UVERS
W/ONIONS
• LIVER STEAK W/OMONS
• SOLE ALMONDINE
• SHORT RIBS OF BEEF
9 5:
INCLUDES: SOUP OR SALAD, POT.,
VEG. & BREAD BASKET
OUR HOURS:
MON. 11 to 3 p.m. — TUES. THRU THURS. 11 to 9 p.m.
FRI. 11 to 10 p.m. —SAT. 10 to 10 P.M. —SUN. 10 to 9 P.M.
THE ABSOLUTE FINEST
IN TRAY CATERING
FOR ALL OCCASIONS
557-8899
Readers1
Forum
Materials submitted to the
Readers Forum must be
brief. The writer's name will
be withheld from publica-
tion upon request. No un-
signed letters will be pub-
lished. Materials will not be
returned unless a stamped,
self-addressed envelope is
enclosed.
French, Jewish, American, International Cuisine
Woman Rabbi
Critiques Article
Editor, The Jewish News:
I wish to respond to the
article by Aviva Cantor,
entitled "Women's Equality
in Judaism" (Sept. 17,
1982), particularly with re-
gard to women in the Re-
form rabbinate.
Of the 61 women who
have been ordained in the
past 10 years, 49 of us are
graduates of the Hebrew
Union College-Jewish In-
stitute of Religion. Ms. Can-
tor writes that "there is still
considerable resistance to
hiring women except as
assistant rabbis or
educators, and the Reform
movement has a task force
dealing with the problem."
This is inaccurate and mis-
leading, for several reasons:
Ms. Cantor conveys the
assumption and value
judgment that there is
something wrong with the
positions "assistant rabbi"
and "educator." She fails to
mention that the great
majority of the women were
ordained within the last
four years, and that most of
our male classmates occupy
similar entry-level posi-
tions.
There are now 10 women
(including Rabbi Sally
Priesand) who are the "solo"
rabbis of their own congre-
gations. All the women who
have sought "solo" pulpits
have found them.
The Task Force on
Women in the Rabbinate of
the Central Conference of
American Rabbis was
created to help all of us,
congregations and rabbis
alike, adjust to a new situa-
tion (not necessarily a
"problem") — the entry of
women into a previously
all-male profession.
The fact that the Task
Force exists (and I proudly
serve as one of its members)
indicates an effort on the
part of the Reform move-
ment to insure the equal
treatment of all the rabbis it
ordains.
The "considerable resis-
tance" to which the article
refers may have existed
several years ago, but re-
cent placement successes
argue to the contrary. Ms.
Cantor's information is
biased and out of date.
coupon
I
I
Class on Cults
• •••••• • ••• • •• •
NEW YORK (JTA) —
The Akron Jewish Commu-
nity High School, a bene-
ficiary of the Akron Jewish
Community Federation, re-
cently offered stuents and
parents five one-hour pre-
sentations on cults.
0 I
for
I c
la
I ON ANY OMELETTE 1
0
Buy one of our 50 varieties of omelettes and get a —
second omelette of equal or lesser value FREE.
GOOD FRI. 3 p.m. to 9 p.m., SAT. & SUN. 9 a.m.-3 p.m.
SOUTHFIELD LOCATION ONLY
Oct. 15, 16 & 17
—.............--........—..----...—.......---......./
Look Over Our 50 Varieties
COCA treleffewn fi
CD
Made with 3 eggs, served with fresh hash browns or American fries,
toast, biscuits or bagel. Grilled onions on request.
Guacamole
Sour Cream
Home Made Salsa
Cream Cheese
.
50
50
. 50
.40
CHEESE Cheddar, Swiss and Jack
3 75
SHIKSA Mushrooms, ham, Swiss cheese —
Shirley's favorite
4 25
KIBBUTZ Pastrami and Swiss cheese — Coda's
favorite
4 25
VEGETARIAN Sprouts, tomatoes, Jack cheese.
395
mushrooms
ZUCCHINI Tender zucchini, with a touch of garlic
and Jack cheese
3 95
SPINACH Tender spinach, Jack cheese ...3.95
VEGETABLE MEDLEY Tender sauteed
vegetables in season, cheddar cheese ....4.25
ASPARAGUS Tender asparagus, Jack
cheese
4 25
BROCCOLI Steamed with cheddar cheese .3.95
MUSHROOMS Swiss cheese
3 95
RATATOULLE Eggplant, zucchini, tomatoes,
parmesan, a hint of garlic. Jacque's favorite3.95
SPANISH Home-made salsa, Jack cheese,
onions, guacamole and sour cream
3 95
ORTEGA Green chills smothered in melted Jack
cheese with salsa, if you please
3 50
NACHO Chips, ground beef, salsa, cheddar
FARMER'S Ham, onions, wrapped around tangy
cheddar cheese with hash browns tucked
away .
425
REUBEN Corned beef, sauerkraut, Swiss
cheese
4 25
PORKY PIG Diced ham, bacon and sausage with
American cheese
4 50
CHICKEN UVERS Onions on request ....4.25
KOWALSKI'S KREATION Grilled Polish
sausage, green peppers, onions and Swiss
cheese
4 25
GUACAMOLE Tomato, bacon, Jack cheese, sour
cream
4 25
HAWAIIAN DEUTE Grilled ham and pineapple,
Jack cheese, sour cream
4 25
VEAL PARMESAN Grilled with onion,
mushrooms, sauce, Jack cheese
4 50
ITAUANO Italian sausage, mushrooms, onions,
peppers, Jack cheese and sauce
4 50
PIZZA Pepperoni, mushrooms, Jack cheese and
sauce
4 50
GOBBLER Turkey, mild green chills, Jack
cheese. A gold medal winner . . . gobble,
gobble, gobble
4 25
cheese, topped with Jack cheese and
guacamole
4 50 CHICKEN LITTLE Chicken breast sauteed in
butter with onion, green pepper and Jack
SALAMI Onions, peppers
4 25
cheese
4 75
PLANTATION Ground beef, onions, spinach,
DEU
Corned beef, green ppepper, onion, Swiss
gravy
425
cheese
4 75
CONEY ISLAND Chili, hot dog, cheddar cheese,
LOX With cream cheese, onions
5 95
Silverman's special way
3 95
ALASKAN
KING
Crab meat sauteed in butter
BACON Cheddar cheese
3 75
with a touch of garlic, Swiss cheese and sour
CANADIAN BACON Tomatoes, Swiss cheese,
cream
5 95
sour cream
4 50
SHRIMP Shrimp, sprouts, Swiss cheese and sour
CHILI Cheddar cheese, salsa
3 75
cream
5 95
GREEK Feta cheese, black olives, tomatoes,
CHINATOWN Oriental vegetables, with a teriyaki
onions, Opa! — to a good life
3 95
flavor egg roll
3 95
STROGANOFF Roast beef, gravy, mushrooms,
EGG FOO YOUNG Pancake style, with gravy,
sour cream
4 50
egg roll. Ah-soo!
3 95
DENVER Ham, green pepper, onions
3 95 CHICKEN CHOP SUEY
Oriental vegetables, 6
With Cheese . .... . . ....4.25
oz. chicken breast, egg roll . . Elaine's
HAM Cheddar cheese
•
3 75
favorite, sorry, no pan-fried noodles
4 75
SAUSAGE Cheddar cheese
3 75 NAPOLEON Fruit, Jack cheese, topped with
• yogurt
395
PLAIN NO FRILLS
2 95
CHEF'S CREATION Or Your Own Creation .
you'll be surprised
STEAK RANCHEROS 6 oz. Ribeye, diced with
onions, green pepper, salsa, Jack cheese, served
with guacamole and sour cream
5 95
OPEN
Sat. & Sun.
9 a.m.-3 p.m.
PRIVATE BANQUET FACILITIES
AVAILABLE UP TO 25 PEOPLE
Don't orget Our
Daily All You Can 'Eat Specials
Open: Mon.-Thurs. 7 a.m. to 8 p.m.
Fri. 7 a.m. to 9 p.m. Sat. & Sun. 9 a.m. to 3 p.m.
savassuors
41— Modem Orlin
Della Dente!
Northland
Rabbi Ellen
Weinberg Dreyfus
Temple Emanu-El
• •
Friday, October 15, 1982 31
OAIE MADE SPecialties
Corner of Northwestern Highway
and J. L. Hudson Drive
(In the Delta Dental Builang)
"
Easy onDuty
on
SOUTHFIELD Guard Always
852-8360
.