100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

October 15, 1982 - Image 37

Resource type:
Text
Publication:
The Detroit Jewish News, 1982-10-15

Disclaimer: Computer generated plain text may have errors. Read more about this.

THE DETROIT JEWISH NEWS

Since the body is the pipe
through which we tap all
the succors and virtues of
the material world, it is cer-

tain that a sound body must
be at the root of any excel-
lence in manners or actions.
—Emerson

CATERING FOR ALL
OCCASIONS

AT OUR FAMOUS LOW PRICES

I 967-39991

Deli Unique

25290 GREENFIELD

North of

10 Mile Rd.

961-3999

THE CLOCK
557-4324

24818 SOUTHFIELD AT 10 MILE

I UNDER NEW OWNERSHIP

ALL-YOU-CAN-EAT SPECIALS

—7 DAYS A WEEK — 24 HOURS

FRIED CHICKEN
FISH & CHIPS

$2.99

$3.99

Includes: Choice of potato, cole slaw
and homemade bread

OTHER 24-HOUR SPECIALS

BAKED 1/2 CHICKEN
BAR-B-Q 1/2 CHICKEN

$2.99
$2.99

Includes: Choice of pot., cole slaw
and homemade bread

BREAKFAST SERVED 24 HOURS
FROM $1.09

BREAKFAST—LUNCH—DINNER
24 HOUR SERVICE

BIGGEST VALUES
ANYWHERE!

0••••• • ••• • ••••••

The New

A

A
V

V





+

r-- — --

`Your Hosts: I on
lack Baiter
and
i
Al Winkler I z
vr.

ptcHLz
SigtRIL

P) kiL. --4
. 12 MILE & EVERGREEN, Southfield

1/2 7.__ , .1 II

. . . .
• _ - - , _ . - ___, . . ,,,___



IN THE EVERGREEN PLAZA

557-8899

V

DINNER SPECIALS OCT. 15 THRU OCT. 21

• ROASTED CHICKEN
• CHICKEN UVERS

W/ONIONS

• LIVER STEAK W/OMONS
• SOLE ALMONDINE
• SHORT RIBS OF BEEF

9 5:

INCLUDES: SOUP OR SALAD, POT.,
VEG. & BREAD BASKET

OUR HOURS:
MON. 11 to 3 p.m. — TUES. THRU THURS. 11 to 9 p.m.
FRI. 11 to 10 p.m. —SAT. 10 to 10 P.M. —SUN. 10 to 9 P.M.

THE ABSOLUTE FINEST
IN TRAY CATERING
FOR ALL OCCASIONS

557-8899

Readers1
Forum

Materials submitted to the
Readers Forum must be
brief. The writer's name will
be withheld from publica-
tion upon request. No un-
signed letters will be pub-
lished. Materials will not be
returned unless a stamped,
self-addressed envelope is
enclosed.

French, Jewish, American, International Cuisine

Woman Rabbi
Critiques Article

Editor, The Jewish News:
I wish to respond to the
article by Aviva Cantor,
entitled "Women's Equality
in Judaism" (Sept. 17,
1982), particularly with re-
gard to women in the Re-
form rabbinate.
Of the 61 women who
have been ordained in the
past 10 years, 49 of us are
graduates of the Hebrew
Union College-Jewish In-
stitute of Religion. Ms. Can-
tor writes that "there is still
considerable resistance to
hiring women except as
assistant rabbis or
educators, and the Reform
movement has a task force
dealing with the problem."
This is inaccurate and mis-
leading, for several reasons:
Ms. Cantor conveys the
assumption and value
judgment that there is
something wrong with the
positions "assistant rabbi"
and "educator." She fails to
mention that the great
majority of the women were
ordained within the last
four years, and that most of
our male classmates occupy
similar entry-level posi-
tions.
There are now 10 women
(including Rabbi Sally
Priesand) who are the "solo"
rabbis of their own congre-
gations. All the women who
have sought "solo" pulpits
have found them.
The Task Force on
Women in the Rabbinate of
the Central Conference of
American Rabbis was
created to help all of us,
congregations and rabbis
alike, adjust to a new situa-
tion (not necessarily a
"problem") — the entry of
women into a previously
all-male profession.
The fact that the Task
Force exists (and I proudly
serve as one of its members)
indicates an effort on the
part of the Reform move-
ment to insure the equal
treatment of all the rabbis it
ordains.
The "considerable resis-
tance" to which the article
refers may have existed
several years ago, but re-
cent placement successes
argue to the contrary. Ms.
Cantor's information is
biased and out of date.

coupon

I

I

Class on Cults

• •••••• • ••• • •• •

NEW YORK (JTA) —
The Akron Jewish Commu-
nity High School, a bene-
ficiary of the Akron Jewish
Community Federation, re-
cently offered stuents and
parents five one-hour pre-
sentations on cults.

0 I

for

I c

la
I ON ANY OMELETTE 1
0

Buy one of our 50 varieties of omelettes and get a —
second omelette of equal or lesser value FREE.

GOOD FRI. 3 p.m. to 9 p.m., SAT. & SUN. 9 a.m.-3 p.m.

SOUTHFIELD LOCATION ONLY
Oct. 15, 16 & 17
—.............--........—..----...—.......---......./

Look Over Our 50 Varieties

COCA treleffewn fi

CD

Made with 3 eggs, served with fresh hash browns or American fries,
toast, biscuits or bagel. Grilled onions on request.

Guacamole
Sour Cream
Home Made Salsa
Cream Cheese

.

50
50

. 50
.40

CHEESE Cheddar, Swiss and Jack
3 75
SHIKSA Mushrooms, ham, Swiss cheese —
Shirley's favorite
4 25
KIBBUTZ Pastrami and Swiss cheese — Coda's
favorite
4 25
VEGETARIAN Sprouts, tomatoes, Jack cheese.

395

mushrooms

ZUCCHINI Tender zucchini, with a touch of garlic
and Jack cheese
3 95
SPINACH Tender spinach, Jack cheese ...3.95
VEGETABLE MEDLEY Tender sauteed
vegetables in season, cheddar cheese ....4.25
ASPARAGUS Tender asparagus, Jack
cheese
4 25
BROCCOLI Steamed with cheddar cheese .3.95
MUSHROOMS Swiss cheese
3 95
RATATOULLE Eggplant, zucchini, tomatoes,

parmesan, a hint of garlic. Jacque's favorite3.95

SPANISH Home-made salsa, Jack cheese,

onions, guacamole and sour cream
3 95
ORTEGA Green chills smothered in melted Jack
cheese with salsa, if you please
3 50
NACHO Chips, ground beef, salsa, cheddar

FARMER'S Ham, onions, wrapped around tangy

cheddar cheese with hash browns tucked
away .
425

REUBEN Corned beef, sauerkraut, Swiss
cheese
4 25
PORKY PIG Diced ham, bacon and sausage with
American cheese
4 50
CHICKEN UVERS Onions on request ....4.25
KOWALSKI'S KREATION Grilled Polish

sausage, green peppers, onions and Swiss

cheese
4 25
GUACAMOLE Tomato, bacon, Jack cheese, sour
cream
4 25
HAWAIIAN DEUTE Grilled ham and pineapple,
Jack cheese, sour cream
4 25
VEAL PARMESAN Grilled with onion,
mushrooms, sauce, Jack cheese
4 50
ITAUANO Italian sausage, mushrooms, onions,
peppers, Jack cheese and sauce
4 50
PIZZA Pepperoni, mushrooms, Jack cheese and
sauce
4 50
GOBBLER Turkey, mild green chills, Jack

cheese. A gold medal winner . . . gobble,
gobble, gobble
4 25
cheese, topped with Jack cheese and
guacamole
4 50 CHICKEN LITTLE Chicken breast sauteed in
butter with onion, green pepper and Jack
SALAMI Onions, peppers
4 25
cheese
4 75
PLANTATION Ground beef, onions, spinach,
DEU
Corned beef, green ppepper, onion, Swiss
gravy
425
cheese
4 75
CONEY ISLAND Chili, hot dog, cheddar cheese,
LOX With cream cheese, onions
5 95
Silverman's special way
3 95
ALASKAN
KING
Crab meat sauteed in butter
BACON Cheddar cheese
3 75
with a touch of garlic, Swiss cheese and sour
CANADIAN BACON Tomatoes, Swiss cheese,
cream
5 95
sour cream
4 50
SHRIMP Shrimp, sprouts, Swiss cheese and sour
CHILI Cheddar cheese, salsa
3 75
cream
5 95
GREEK Feta cheese, black olives, tomatoes,
CHINATOWN Oriental vegetables, with a teriyaki
onions, Opa! — to a good life
3 95
flavor egg roll
3 95
STROGANOFF Roast beef, gravy, mushrooms,
EGG FOO YOUNG Pancake style, with gravy,
sour cream
4 50
egg roll. Ah-soo!
3 95
DENVER Ham, green pepper, onions
3 95 CHICKEN CHOP SUEY
Oriental vegetables, 6
With Cheese . .... . . ....4.25
oz. chicken breast, egg roll . . Elaine's
HAM Cheddar cheese

3 75
favorite, sorry, no pan-fried noodles
4 75
SAUSAGE Cheddar cheese
3 75 NAPOLEON Fruit, Jack cheese, topped with
• yogurt
395
PLAIN NO FRILLS
2 95
CHEF'S CREATION Or Your Own Creation .
you'll be surprised
STEAK RANCHEROS 6 oz. Ribeye, diced with
onions, green pepper, salsa, Jack cheese, served
with guacamole and sour cream
5 95

OPEN
Sat. & Sun.
9 a.m.-3 p.m.

PRIVATE BANQUET FACILITIES
AVAILABLE UP TO 25 PEOPLE

Don't orget Our

Daily All You Can 'Eat Specials

Open: Mon.-Thurs. 7 a.m. to 8 p.m.
Fri. 7 a.m. to 9 p.m. Sat. & Sun. 9 a.m. to 3 p.m.

savassuors

41— Modem Orlin

Della Dente!

Northland

Rabbi Ellen
Weinberg Dreyfus
Temple Emanu-El

• •

Friday, October 15, 1982 31

OAIE MADE SPecialties

Corner of Northwestern Highway
and J. L. Hudson Drive

(In the Delta Dental Builang)

"

Easy onDuty
on
SOUTHFIELD Guard Always

852-8360

.

Back to Top

© 2025 Regents of the University of Michigan