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September 24, 1982 - Image 35

Resource type:
Text
Publication:
The Detroit Jewish News, 1982-09-24

Disclaimer: Computer generated plain text may have errors. Read more about this.

THE DETROIT JEWISH NEWS

FAMILY TAVERN
•MIDDLEBELT AT PLYMOUTH

Danny Raskin's

522-5777

CASUAL DINING AT MODERATE PRICES

ICOCKTAILS1

'SPECIALTY DRINKS)

Open 7 Days For Lunch, Dinner and After Theater Burgers,
Steaks, Ribs, Mexican, Etc. . . . . FRESH FISH DAILY

PRIVATE BANQUET
FACILITIES

From 15 to 120
For All OccasL

the
roman
lerrate

27822 ORCHARD LAKE RD.,
AT 12 MILE OFF 696 851-4094

Open Mon. thru Sat.
11:30 a.m.-2:30 Q.M.i_

Presents

"NEW HOMEMADE
PASTA MENU"

LUNCH & DINNER FOR 2
(back by popular request)

• Veal Francesco
• Veal Piccanti
• Veal Parmesan
• Veal Scaloppini
Fresh Fish Of The Day

LUNCH $10

per Couple

DINNER $20

Includes Complimentary Glass of Wine

per Couple

Early Birds 10% Off Before 7 p.m.
Senior Citizens 10% Off At All Times

Not Applicable to Family Style & or Lunch , & Dinners For Two

- -

- - -

WE
SAVE
YOU
DOLLARS

WE
SERVE
THE
BEM

ANYTIME
OR DAY!

22140 WOODWARD

Ferndale

OPEN
7 DAYS!

lust S. of 9 Mile

544-7933

YOUR CHOICE OF
SMALL GREEK OR TOSSED SALAD
AT NO EXTRA CHARGE

WITH ALL REG. OR 9-COURSE MEALS!

FRESH BROILED WHITE FISH
STUFFED FLOUNDER
FRESH BROILED PICKEREL
FRIED JUMBO SHRIMP
FISH & CHIPS
BAKED MEAT LOAF (w: am.)
CORNED BEEF & CABBAGE MK & TINS.)
10 OZ. PRIME N.Y. SIRLOIN STEAK
34 BAR-B-Q FRESH CHICKEN
V2 FRIED FRESH CHICKEN
ROAST FRESH TURKEY w/drossitg
BAR-B-Q RIBS
BABY BEEF LIVER osier err wen
VEAL CUTLETS
ROAST SIRLOIN OF BEEF au jus
CHOPPED SIRLOIN winskrose sac*
VEAL PARMESAN
BAKED LASAGNA
RAVIOLI YUmeatkalls
MOUSAKA
ea Flare
SPINACH PIE

REG. MEAL 9-COURSE MEAL

$4.25
$4.50
$5.25
$5.25
$a.25
$3.75
$3.95
$6.95
$3.50
$3.75
$3.95
$5.85
$3.95
$3.95
$5.25
$3.95
$3.95
$3.95
$3.25
$4.25
$4.25

-

$4.95
$5.50
$6.25
$6.25
$4.50
$4.75
$4.85
$7.95
$4.75
$4.85
$4.95
$6.95
$4.95
$4.95
$6.25
$4.95
$4.95
$4.95
$4.25
$4.95
$5.95

REG. MEAL INCLUDES:

9-COURSE MEAL INCLUDES:

CHOICE OF SALAD,
POTATO OR VEGETABLE
OR SPAGHETTI, GREEK BREAD
& STICKS

FRUIT GIP, ME OR SOUP, RODICE OF SALAD,
POTATO, YEGETABII, GPM BREAD & STICKS,
COKE OR TEA, CHOICE OF DESSERT
(Strawberry ebeesecake, Dotter Pau or Valilla Ice
Cream, Rico Min 0 kilo)

Bail' ey s

The Best of Everything

South End Of
Wonderland Shopping Center

PEOPLE ARE CALL-
ING it "the new Darlin'
Lilly's" . . . on Orchard Lake
Road between 12 and 13
Mile . . . There's a good rea-
son because now it isn't just
a watering spot with some
good entertainment and a
snack-type menu . . . Folks
can eat to their hearts' con-
tent . . . with a lot of goodies
... while the finest avail-
abl
e entertainment is on
hand for listening and danc-
ing delight.
Darlin' Lilly's, seating
225 in its dining room and
cocktail lounge, has a new
chef and new menu . . . with
the presentation of food an-
other big feature . . . The
chef, Tony Syrocki, doesn't
dwell on fanciness . . . his
main forte is good whole-
some dishes presented with
style . . . This our waitress
Lynn Kish certainly did .. .
smilingly efficient and po-
lite as she brought one of the
finest appetizers I've had in
a long time . . . called Chic-
ken Croquettes . . . strips of
chicken breast hand-
breaded, not overly so, in a
special bread crumb recipe
. . . There's enough to make
a meal on . . . with tender
goodness.
Six salad dressings are
made at Darlin' Lilly's .. .
My blue cheese was tasty,
chunky and thick ... Didn't
have any soup, alt
hough
Tony makes clam chowder,
French onion and another
different one each day.
My jumbo butterfly
shrimp was also not
heavily breaded ... you
can taste the shrimp .. .
no goodness or size is
hidden by thick batter .. .
Naturally, I had my own
white shrimp sauce mix-
ture ... which is coming
closer and closer to the
famous Louisiana Sauce
I used to love.
Presentation of food is
also very different and bet-
ter at Darlin' Lilly's .. .
Black foundation platters
are now beneath plates .. .
plus beautiful- garni . . . But
what I ate was so very good
.. much tastier and de-
lightful than before .. .
which actually is the bottom
line . . . along with price,
which at "the new" Darlin'
Lilly's is a factor because of
the reasonable dollar val-
ues.
The kitchen is open late
during the week . . . and
later on weekends.
Biggest fault before re-
garding the food at Darlin'
Lilly's seems to have been
corrected . . . and the menu
has a big content facelift .. .
This is a different Darlin'
Lilly's now . . . even though
the interior is the same ..
Except for one band which
wasn't accepted too keenly,
it has always been a major
entertainment center .. .
Following The Loving Cup,
Pam Martin and Pizzazz,
another dynamite group,
returns.

besides those delicious
appetizer croquettes .
Now there are 11 Italian
dishes ... including four
veal favorites, a meatball
sub, Italian sub and veal
cutlet sandwich . . . six
seafood entrees (sole,
whitefish, scrod, trout,
etc.), four salads, ribs,
steaks, burgers ...
never-take-off menu
items like the great
Banana Split Cake, those
crunchy delicious
Nachos Supreme and
that Bounty-in-a-Baker
meal of itself (potato top-
ped with bar-b-q beef,
cheddar cheese and
chopped onions) ... side
dishes, soups and a sec-
tion called "For the Light
Appetite."
About The Loving Cup, at
Darlin' Lilly's through Oct.
2, what can be said that al-
ready hasn't . . . They aren't
better than before because
they were already very good
the last time I heard them
. . . Danny Jordan with his
amazing five keyboards;
Steve Allen, bass; Max
Kolomitz, drums; and Mar-
(Continued on Page 36)

24480 GRAND RIVER,

Blks. W. of

3

Restaurant
FOOD &

2S
SPIRITS
Telegraph S

15 OZ. DELMONICO STEAK
14 OZ. NEW YORK STRIP
12 OZ. FILET MIGNON

• 534-0200

$7.95
$8.55
$8.95

FRESH FISH DAILY AT MARKET PRICES
11
ABOVE SERVED ANYTIME . . . AND INCLUDES SALAD,
CHOICE OF FRIES OR VEG., & GREEK BREAD

DINNERS FROM $3.95 tIL$8.95.
HAPPY HOUR 3 p.m. to 1 P.M.

MON., THURS.-11 a.m.-12 Mid.
FRI. & SAT.-11 a.m.-2 a.m.
SUN.-12 noon-10 p.m.

755 W. Big Beaver

Troy

ANNOUNCING

wys

362-1262

A NEW
EXPANDED
HAPPY HOUR

IN LOUNGE & DINING ROOM

2 FOR 1

COCKTAILS*, BEER & WINE

4 p.m. to 8 p.m.

(glass only)

*Bar Items only

4(791.K.4*10‘,4(

14

** Aok i( ittr. ix

BREAKFAST SPECIAL-SEPT. 24 THRU SEPT. 30

Tues. Ulm Sat. 6 a.m.-11 a.m.

FARMER'S
OMELETTE
(Mishmash)

s ee

CORNED BEEF, BACON, SAUSAGE,
MUSHROOMS, GREEN PEPPER,
POTATO, TOMATO, ONION,
COOKED OMELETTE STYLE
WITH MELTED CHEESE.
BAGEL, ROLL OR TOAST

Sunday 6 a.m.-10 a.m.

-Pc

7$
Or
X1

No Carry Out

LUNCHEON SPECIAL-SEPT. 24 THRU SEPT. 30-11 a.m.-2 p.m.
1/2 LB. OUR OWN GROUND

$

HAMBURGER SANDWICH

With Garnish

2 to 4:30 p.m.

98

No Carry Out

HOP OVER SPECIAL-- SEPT. 24 THRU SEPT. 30

CUP OF CABBAGE SOUP
CORNED BEEF OR PASTRAMI
SANDWICH

NO SUNDAYS

$298

No
Carry Out

DINNER SPECIAL-SEPT. 24 THRU SEPT. 30

.

Back to the menu ... a
new section is called
"Chicken Galore" .
with five chicken entrees

Friday, September 24, 1982 35

VIENNA- CORNED BEEF
AND CABBAGE
$398
INCLUDES: BOILED POTATO, CARROTS
No

AND OUR OWN FAMOUS RICE PUDDING

Carry Out

SEE WHY WE ARE NO. 1 IN METROPOLITAN DETROIT

I VIN

,2T
Ay
nktt

THE SOMETHING DIFFERENT

Restaurant-Delicatessen

)lt

21161 GREENFIELD RD.155943801

I

IRK. N. OF 11 MILE RD.

*A **

_ I

OPEN TOES.-SUN.
6 a.m. to t30 p.m.

TCAY CATERING FOR ALL OCCASIONS

Wk * )0P 'VrAt *4)001.P7**11'41‘

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