6161.1”ArAtAMINKRAW , Plrffetill..
It
ANNOUNCING
NEW MENU!
NEW LOW PRICES!
OPEN FOR
YOUR DINING
PLEASURE - LUNCH
DINNER & AFTER THEATER
CHARLES ROWLAND at the
keyboard
Tues. thru Sat. Evenings
755 W. Big Beaver
Troy
362-1262 .i
SPECIAL
OUR FAMOUS BAGEL BASKET SALAD
(REGULAR SIZE) Julienne of Turkey, Corned Beef, Swiss Cheese,
Hard-Boiled Egg, Tomato on Crisp Greens
REG. PRICE $3.95
SPECIAL FOR
MONTH OF
AUGUST
$ 295
THE
BAGEL
BASKET
6724 ORCHARD LAKE RD. & MAPLE
IN THE WEST BLOOMFIELD PLAZA
SUMMER HOURS:
1
DELI
851-9390
SUN.-MON. 1 a.m. to 9 p.m.
TUES.-WED.-THURS. 1 a.m. to 10 p.m.
FRI. & SAT. 1 a.m. to 12 Mid.
Wynn Schwartzman, Proprietor
SERVE
THE
BEST
ANYTIME
OR DAY!
mAur
9
WE
SAVE
YOU
DOLLARS
7,644, t9
22740 WOODWARD
Ferndale
OPEN
1 DAYS!
Just S. of 9 Mile
544-7933
YOUR CHOICE OF
SMALL GREEK OR TOSSED SALAD
AT NO EXTRA CHARGE
WITH ALL REG. OR 9-COURSE MEALS!
REG. MEAL 9-COURSE MEAL
FRESH BROILED WHITE FISH
STUFFED FLOUNDER
FRESH BROILED PICKEREL
FRIED JUMBO SHRIMP
FISH & CHIPS
BAKED MEAT LOAF (ft.-Thais.)
CORNED BEEF & CABBAGE oki. o Thus.)
10 OZ. PRIME N.Y. SIRLOIN STEAK
/2 BAR-B-Q FRESH CHICKEN
12 FRIED FRESH CHICKEN
ROAST FRESH TURKEY wiftsieg
BAR-B-Q RIBS
BABY BEEF LIVER Weaken K Luca
VEAL CUTLETS
ROAST SIRLOIN OF BEEF au jus
CHOPPED SIRLOIN wiaomm
VEAL PARMESAN
BAKED LASAGNA
RAVIOLI yoftatulis
MOUSAKA Daft egg plat
SPINACH PIE
$4.25
$4.50
$5.25
$5.25
$3.25
$3.75
$3.95
$6.95
$3.50
$3.75
$3.95
$5.85
$3.95
$3.95
$5.25
$3.95
$3.95
$3.95
$3.25
$4.25
$4.25
$4.95
$5.50
$6.25
$6.25
$4.50
$4.75
$4.85
$7,95
$4.75
$4.85
$4.95
$6.95
$4.95
$4.95
$6,25
$4.95
$4.95
$4.95
'4.25
$4.95
$5.95
REG. MEAL INCLUDES:
9-COURSE MEAL INCLUDES:
SALAD, CHOICE OF
POTATO OR VEGETABLE
OR SPAGHETTI, GREEK BREAD
& STICKS
FRUIT CUP, *BCE OR MP, MICE OF POTATO
SALAD, VEGETABLE, GREU BREAD A STICKS, COFFIE
DR TEA, CBDICE OF DESSERT (Strawtory Cionaolle,
3cttitr Pcao or 'faille
G-eate,
Rice Pugin er Mal
• COCKTAILS
•
BEER • WINE
r
THE DETROIT JEWISH NEWS
Friday, August 13, 1982 31
I■■■••■,
STEPHENSON
CLUB
Danny Raskin's
The Best of Everything
ONE WOULD THINK
he or she were attending a
lavish Broadway musical
production . . . with danc-
ing, quick-paced activity,
memorable music by a
seven-piece band . . . and
stage with footlights.
Instead, it was the annual
Bricker-Tunis "Fur Hit
Parade" fashion show at
Bricker-Tunis Furs in Or-
chard Mall, Orchard Lake
Rd. and Maple Rd.
The models and furs were
big hits . . . deserving of
standing ovation . . . as the
fabulous '40s fashion show
of George Tunis fur designs
swirled about the stage in
classic style . . . while the
select audience gave out
with much oohs and aahs.
Everybody worked so
hard ... the models were
sensational ... George
Tunis' 87 creations
created much conversa-
tion.
All around the room at
Bricker-Tunis Furs were
movie posters from the '40s
and earlier . . . Champagne
flowed like water . . . hors
d'oeuvres came later . . . and
dancing . . . The Mark Phil-
lips Band was wonderful
(where has it been hiding?)
The entire show was di-
rected by Dorothy Serafini,
choreographer and fur coor-
dinator, assisted by Mar-
lene Spinner . . . Six girls
and a fellow strutted highly
and danced to a seven-
segment program that only
took 20 minutes to a half-
hour . . . but crammed in
much style and entertain-
ment talent . . . It was so
clever, too . . . The Old
Ballgame, U.S.O. Tour,
Tuxedo Junction, In The
Mood, Moonlight Serenade,
A-Train and Mardi-Gras.
During the Moonlight
Serenade sector of the show,
featuring silver fox, bubbles
filled the stage around the
gals and guy (in white tux)
. . . Balloons hung all over
the place . . . and the models
later threw confetti to the
thrilled audience.
Art Bricker and George
Tunis go back 16 years to
the days on Livernois
working together at Furs
By Bricker . . . also on
Greenfield in Lincoln
Center.
Now they are manufac-
turers as well as retailers
. . . attested by rows upon
rows of skins in a back room.
The Bricker-Tunis Fur
Hit Parade was a delight.
JIMMY LAUNCE
Productions will take over
the dinner-theater at Hyatt
Regency when he directs
"California Suite" at the
former db's nitery locale on
second floor of the HR .. .
Sept. 17 . . . It'll have'a food
or drink package ... with
dining before the show at
Guilio's or Kafay's . . .
Jimmy himself will star in
"Deathtrap," the January
1983 presentation.
GOING OVER BIG at
Bagel Basket Deli in West
Bloomfield Plaza on Or-
chard Lake Rd. and 15 Mile,
are the salads . . . large tor-
tilla shell filled with
24912 N. CHRYSLER DR. (1-75 at 10 Mile)
julienne of turkey, corned
beef, Swiss cheese, hard-
boiled egg, tomato, lettuce
. . . They look as good as
they taste . . . Seating at
Bagel Basket Deli is 120 in
two rooms . . . One room, all
booths, holds 90 . . . and an-
other, all tables, where par-
ties are also held, seats 30.
New owner eight months,
Wynn Schwartzman, son of
Dorothy Schwartzman, al-
ready has quite an exten-
sive restaurant background
. . . beginning by washing
dishes at Pizza Hut,
McDonalds, etc. . . . He has
a teaching degree from
Wayne State U. . . .
graduated Michigan State
U. in hotel and restaurant
management . . . was assis-
tant chef at Holiday Inn,
Lansing . . . food and bever-
age director at Ramada Inn,
Lansing . . . catering direc-
tor at Metro Airport .. .
then promoted to regional
food and beverage director.
Wynn is quite proficient
at making ice carvings .. .
and also does outside cater-
ing . . . His eventual goal is
to make the Bagel Basket
Deli into a broader type of
restaurant . . . expanding
the menu with more
creativity . . . Wynn runs a
clean restaurant . . . and
probably would love more
waitresses like Julie Keat-
ing, smiling, pleasant, per-
sonable and efficient.
The booths are all
brown leather-style .
with paneled ceiling
lighting ... One room
(with tables) is called the
Shalom Room . . . Over its
entrance is a brass Dove
of Peace on an olive
branch.
Back to that salad in a
tortilla shell . . . Wynn al-
ready serves over 100 a day.
His ice cream dessert
menu for theater goers is
(Continued on Page 32)
PRIVATE BANQUET FACILITIES
Hazel Park
542-91196
FOR 25 TO 300
• Anniversaries • Bar Mitzvas • All Parties • Showers
• Banquets • Bat Mitzvas • Reunions • Weddings
OPEN MON. THRU SAT. . . . Featuring Fine Steak, Noble Wines,
Casual Elegance & House Specialties Including Fresh Fish
NOW APPEARING
KENNY STONE TRIO
DANCING 'TUES.-SAT.
FREE SHRIMP
WITH ALL DINNERS
AND THIS AD
................
♦
The New
PICHLZ
11ARRIL
. Your Hosts:
, Jack Baiter
♦
•
Al Winkler
* • i i
1.
*4 ` 0 Rif
4*
-. ."-:-_-- ,
i
.
2 MILE & EVERGREEN, Southfield
'NTH
E EVERGREEN PLAZA
557-8899
DINNER SPECIALS AUG. 13 THRU AUG. 19
Fresh Lake Superior WHITE FISH..
+
FRESH ROAST TURKEY
.
With Stuffing
♦
$5.29
$4.49
.
.
ALL NEW! SPECIAL AUG. 13 THRU AUG. 19
4 1/2 lb. DELMONICO STEAK
nn •
+
•
.
.
+
•
*
'SANDWICH
. . .
onion roll. Served with
onion rings
open face on
$40U •
Reg. $5.95
HELP US FIGHT
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MUSCULAR DYSTROPHY!
FILL OUT AND BRING IN COU ON v
P
TO WIN A PARTY TRAY FOR 10
""
" To
® Be 11"11"
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' "'-'
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Winner
Announced
i s Telethon
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• Banquets • Showers • Parties For All Occasions
Excellent Facilities Available For
Wedding Ceremony and Receptions
1Plus A 160-Room Hotel For Your Guests
Call
644-1400
LUNCHEONS MON. THRU SAT. FROM 11 a.m.
DINNER MON. THRU SAT. FROM 5 p.m. SUN. 1 to 10 p.m.
LATE NIGHT ALA CARTE MENU MON.-SAT., 11 p.m. to 1 a.m.
SUNDAY IS BRUNCH. DAY
Served From 10 am. to 2 p.m.
One of Michigan's Most Elegant
Arrays of All-You-Can-Eat Delights,
including 14 Hot Entrees
)(
WOODWARD S. OF LONG LAKE RD.
Bloomfield Hills
$ 95
per person
Reservations Accepted
:642-0100