THE DETROIT JEWISH NEWS

569-7135

The Best of Everything)

Complete
Carry-out

fhte

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(Continued from Page 30)

Choosing the name "sun-
dae" was easy.
DANCING TO Dick
Murphy's Big Band Sounds
. . . no charge is July 26 at
Somerset Mall in Troy .. .
This Sunday, also no
charge, is dancing to The
Executives.

CONEY ISLAND
RESTAURANT

N752 SOUTHFIELD RD.

1 BLOCK SOUTH OF 10 MILE RD.

Open Mon.-Sat. 6 a.m. to 8 p.m.

• Breakfast • Lunch • Dinner

BURROUGHS FARMS,

BREAKFAST SPECIAL DAILY

the 585-acre recreational
resort in Brighton, will be
site of the first "Burroughs
Triathlon," Aug. 16 . . . 500
entrants are expected to
participate in the three-part
competition . . . bicycling,

• GREEK SALAD • GYROS
SHISH KEBOB • FISH & CHIPS
OMELETTES
• TUNA SALAD
• SANDWICHES
Your Hosts: SAM &' JERRY FLOROS

SPECIAL

OUR FAMOUS BAGEL BASKET SALAD

(REGULAR SIZE) Julienne of Turkey, Corned Beef, Swiss Cheese,
Hard-Boiled Egg, Tomato on Crisp Greens

REG. PRICE $3.95

. SPECIAL FOR
MONTH OF
JULY

$ 2 95
DELI

BAGEL
BASKET
6724 ORCHARD LAKE RD. & MAPLE

THE

IN THE WEST BLOOMFIELD PLAZA •

SUMMER HOURS:

ANIIMM

851-9390

SUN.-MON. 7 a.m. to 9 p.m.
TUES.-WED.-THURS. 1 a.m. to 10 p.m.
FRI. & SAT. 7 a.m. to 12 Mid.

Wynn Schwartzman, Proprietor

WE
SAVE
YOU
DOLLARS

SERVE
THE
BEST!

Salads I

•

•

•

7,4(001-9

Galore

22140 WOODWARD

Ferndale

Desserts
Galore

lust S. of 9 Mile

544-7933

YOUR CHOICE OF BARGAINS!

REG. PRICE 9-COURSE PRICE

FRESH BROILED WHITE FISH
STUFFED FLOUNDER
FRESH BROILED PICKEREL
FRIED JUMBO SHRIMP
FISH & CHIPS
BAKED MEAT LOAF (ft.-Thirs.)
CORNED BEEF & CABBAGE (IM. I, mgrs.)
10 OZ. PRIME N.Y. SIRLOIN STEAK
BAR-B-Q FRESH CHICKEN
34 FRIED FRESH CHICKEN
ROAST FRESH TURKEY wirissi n
BAR-B-Q RIBS
BABY BEEF LIVER wain K Yeas
VEAL CUTLETS
ROAST SIRLOIN OF BEEF au jus
CHOPPED SIRLOIN "aloof s. sam
VEAL PARMESAN
BAKED LASAGNA
&RAVIOLI W/Noatballs
MOUSAKA Mad egg plat)
SPINACH PIE

REG. PRICE INCLUDES:

SALAD, CHOICE OF
POTATO OR VEGETABLE
OR SPAGHETTI, GREEK BREAD
& STICKS

$4.25
$4.95
$4.50
$5.50
$5.25
$6.25
$5.25
$6.25
$3.25
$4.50
$3.75
$4.75
$3.95
$4.85
$6.95
$7.95
$3.50
$4.75
$3.75
$4.85
$3.95
$4.95
$5.85
$6.95
$3.95
$4.95
$3.95
$4.95
$5.25
$6.25
$4.95
$3.95
$4.95
$3.95
$4.95
$3.95
$ 4.25
$3.25
$4.25 • $4.95
$4.25
$5.95

9-COURSE SUPPER INCLUDES:

.

FRUIT CUP, JUICE OR SOUP, =ICE OF -POTATO
SALAD, VEGETABLE, GNU WAD & STICKS, COFFEE
OR TEA, ClIOICE OF DESSERT (Strawberry Cheesecake,
Bitter Pica or Vanilla is Cream,
Rice Wig w Mlle)

ALL SERVED ANY HOUR! ALL 7 DAYS!
• COCKTAILS • BEER • WINE

• Children's Menu • Diet Dishes

running and swimming.
Starting at 9 a.m., the
contestants will ride a bicy-
cle for 25 miles on a course
adjacent to the resort, run
seven miles through the in-
side acreage, and swim a
one-mile course on Crooked
Lake.
Burroughs Farms, once
owned by Burroughs Corp.
privately for its employees,
is now open to the public . .
with a huge resort including
golf, tennis, swimming,
fishing, boating, picnic-
ing, hiking, volleyball and
baseball . . . There are 130
cottages and 120 campsites
. . . Triathlon participants
and their families are in-
vited to use the area's
facilities on Aug. 15.
For more info, call Sande
Drew or Elliott Trumbull at
866-5110.

The Beth Ha tefutsot Polish Jewry, "Image Be- on a one-year tour of We
museu m exhibition on fore My Eyes," is currently Germany.

litii
, ..imr:laincamitrrircriiitined-r

coupon

ic

i

.0 IC
1 , 0 3 ON ANY OMELETTE 0 '
4 Buy one of our 47 varieties of omelettes and get a 3

is.

31

second omelette of equal or lesser value FREE._

GOOD FRI, 3 p.m. to 9 p.m., SAT. & SUN. 9 a.m.-3 p.m.

Made with 3 eggs. served with fresh hash Drowns 0/American fries.
101St. biscuits or bagel. Grilled ...in on request

Guacamole
Sour Cream
Home Made swIsa
Cream Cheese

. . . at Stephenson Club, N.
Chrysler Drive (10 Mile and
1-75) . . . Smiling, pleasant
and efficient.

ZUCCHINI

JOHN LAFFREY'S

Vineyards, Franklin and
Northwestern Hwy., is be-
coming a celebrity stomping
ground .. While at Knock
Knocks in Ark West, Henny
Youngman was a regular
. . . and Wayne Newton, at
Pine Knob recently, turned
a lot of heads around.
Henny Youngmanisms at
Vineyards . . . With hand
cupped to John's ear after a
bore left, "When he was
born, something terrible
happened - he lived" . . . "I
don't fly because of my relig-
ion - I'm a devout coward."
"Things are so bad in the
garment center, the man-
ufacturers are laying off
their sons-in-law" . . . About
one of John's waitresses,
Henny remarked, "It's a
good thing she's a woman. A
build like that would be
wasted on a man."
SILVERMAN'S in the
Delta Dental Building on
J.L. Hudson Drive now has
12 framed pictures by Is-
r1eli artists around the
room . . . recently bought by
Bob Silverman at the
Jewish Community Center.
He now has another room
seating about 25 people for
private meetings or what-
ever.
Restaurant number four
on Plymouth and Levan in
Livonia will open around
Aug. 1 ... Bob is looking for
number five around West
Bloomfield, Farmington
Hills, or thereabouts.
He is currently the
number one egg user in
Michigan . . . goes through
3,000 eggs on a Friday,
Saturday and Sunday at the
Southfield locale . . . and

(Continued on Page 32)

July 16, 17 & 18

SOUTHFIELD LOCATION ONLY

KIBBUTZ Pastrami and Swiss cheese
VEGETARIAN

could this happen . . . he ran
into a crestfallen Pasadena
father who just had been
advised that his only son, a
student at Caltech, had
flunked golf.
SILA'S ITALIAN Din-
ing on 12 Mile east of Green-
field is now open for lunch
. . . Sila's may go the franch-
ise route.

o
o

for

GOOD WAITRESS
DEPT.... Coleen Fedoruk

ONLY IN CALIFOR-
NIA, writes Larry Dictor,

Friday, July 16, 1982

Sprouts, tomatoes. Jack cheese. mushrooms

395

cream

VEGETABLE MEDLEY

season , cheddar

HAWAIIAN DELITE

4 25

VEAL PARMESAN

4 25

(.tiled
h
ile her,
sour cr e am

ASPARAGUS

Tender asparagus. Jack cheese

pineapple. Jack cheese topped

'Grilled with onion. mushrooms. sauce Jack

BROCCOLI

cheese

Steamed with cheddar cheese
MUSHROOMS sw,ss dheese

ITALIANO

395
365

RATATOULLE

Egg plant, zucchini, tomatoes, parmesan. a hint of

garlic

SPANISH

3 95

ORTEGA

340

Green clubs smothered in melted Jack cheese
with salsa. if you please

PIZZA

4.50

GOBBLER

3 95

CHICKEN LITTLE

4 50

Pepperoni, mushrooms, rack cheese and sauce

3 95
3 95

Ground beef, onions. spinach. gravy

CONEY ISLAND

Turkey, mild green chills. Jack cheese. A gold
medal winner . gobble. gobble. gobble

Chicken breast sauteed in butter with onion green
pepper and Jack cheese
DELI Corned beer green pepper, onion
4 25

NACHO

Chips. ground beet salsa, cheddar cheese. •
Topped with Jack cheese and guacamole.

peppers

4 25

Italian sausage. mushrooms. onions, peppers.
Jack cheese and sauce

Hume made salsa. Jack cheese, onions. topped
wlih guacamole and tour cream

SALAMI Onions,
PLANTATION

GUACAMOLE

Tomato. bacon. Jack cheese topped with sour

Tender spmach. Jack cheese

Tender sauteed vegetables in
cheese

3 95
3 95

Grilled Polish sausage, green peppers, onions,
with Swiss ch4se

Tender zucchini. with a touch of garlic

SPINACH

LIVER & ONIONS Carefully stufied
KOWALSKI'S KREATION

LOX Mtn cream cheese,
ALASKAN KING

3 75- SHRIMP

Chili. hot dog, cheddar cheese. Silverman's
special way

BACON Cheddar cheese
CHILI Cheddar cheese. salsa
GREEK

Shrimp, sprouts. Swiss cheese and sour cream

50
3 65
3.95

Fe:a crreese, black olives. tomatoes. onions.

Hopa-to a g'ood life

STROGANOFF

450

DENVER HaM, green pepper. onions
With Cheese
HAM Cheddar cheese
SAUSAGE Cheddar cheese
FARMERS

3 75
3 95
3 50
3 50
395

Roast beef, gravy. mushrooms, sour cream

Ham. onions, wrapped around tangy cheddar
•cheese with hash browns tucked away

RUEBEN

3 95

PORKY PIG

3 95

Corned beef, sauerkraut. Swiss cheese

4 95
5 95

onions

Crab. meat sauteed in butter with a touch of garlic,
Swiss cher .e and sour cream

. 5.95

CHINA TOWN

3 75

Oriental vegetables with a
' teriyaki flavor. egg roll

EGG FOO YOUNG

3 75

CHICKEN CHOP SUEY

4

JACK AND JILL

2 95

Pancake style, with gravy. .egg roil. Ah soo•oo!

Oriental vegetables, 6 oz. chicken breast, egg
roll...Elaine's favorite, sorry no pen tried noodles

Jelly and peanut butter

CHEESE Chedc•W, Swiss and Jack

NAPOLEON

Fruit. Jack cheese topped with yogurt

PLAIN NO FRILLS
CHEF'S CREATION

2 65
4 95

STEAK RANCHEROS

5 95

Or your own creation... You'll be surprised
•
•

6 oz. Aibeye. diced with onions. green pepper
salsa. Jack cheese. Served with guacamole and
sour cream

Diced ham. bacon and sausage with American
cheese

Now Serving 2 or 3 Homemade

Specialties Daily for Lunch
and Dinner

Don't Forget Our

Daily: All You Can _ rEat Specials

Open: Mon.-Thurs. 7 a.m. to 8 p.m.
Fri. 7 a.m. to 9 p.m. Sat. & Sun. 9 a.m. to 3 p.m.

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