▪
THE DETROIT JEWISH NEWS
32 Friday, March 12, 1982
YOUR GUIDE TO GOOD DINING
CHINESE FOODS
CHOP HOUSES
CARL'S
CHOP HOUSE-
Private Banquet Rooms for wedding parties.
Serving the World's Finest Steaks, Chops and
Sea Foods for more than 50 years. All Beef aged
in our cellars.
MON.-THURS. 11 a.m.-10:30 p.m.
FRI. & SAT. 11 a.m.- 12 mid.
SUN. 12 noon-10:30 p.m.
open tuesdays thru sundays
10 a.m. toll p.m.
lincoln shopping center. 101/2 mi. & greenfield. oak park
$350
SERVED ANYTIME
FRIED RICE & TEA
7 DAYS
PLUS OTHER SPECIALS FROM $2.51 to $3.85
968-0022
CHINESE & JAPANESE
CI=
Metrb Detroit's Largesf&Pine-it Deli-Retaurant
Your Hosts: Jack Batter and Al Winkler
12 MILE & EVERGREEN IN THE EVERGREEN PLAZA
Mon. 11 to 3 . . . Tue. ttiru Thur. 11 to 9 ... Fri. 11 to 10
Sat. 10 to 10 . . . Sun. 10 to 9
• HOME COOKING • EAT 1N & CARRY OUT
• TRAY & HOT CATERING
557-88991
W16, Paf45
SOUTHFIELD
18213 W. 11 MILE RD. & SOUTHFIELD to.
569-5527
GENERAL
Mon.-Fri., 11 to 10:30
Saturday 11 to 1
Sunday 12 to 10
Banquet Facilities Available
A Tradition
Via, Tait. 4 4 t-m-LAv Since
1934
1128 E. Nine Mile Road (1 1/2 Mile East of 1-75)
RESTAURANT HOURS: TUES. THRU THURS. & SUN. 11:30 to 10 p.m.
FRI. & SAT. tit 12 MID.
COCKTAIL LOUNGE OPEN TUES. THRU SUN tit 2 a.m.
Italian-American Specialties Lunch & Dinner
P HOt tr E
UNCLE JOHN'S
10001 TELEGRAPH, S. of Plymouth
1360 S. WOODWARD, B'HAM
Serving Breakfast, Lunch & Dinner
644-2727
538-0440
OPEN 7 DAYS 6:30 a.m. to 10 p.m.
Banquet Facilities Available -
GREEK FOODS
ATHE S •SOUVLAKI
OPEN 7 DAYS 11 a.m.-9 p.m.
11 MILE & LAHSER
356-6463
WE WILL CATER TO PARTIES
Greek Salads. Mousaka, Shish Kebob
Home-Made Greek Pastries, Etc.
GOLDEN
PLATTER
GREEK-AMERICAN RESTAURANT
r • SALAD BAR (All You Can Eat) noon to close • FAMILY DINING
• DAILY LUNCH & DINNER SPECIALS • LO-CAL MENU
OPEN 7 DAYS — MON.-SAT. 7 a.m.-10 p.m., SUN. 7 a.m.-9 p.m.
3 5227 GRAND RIVER NEAR DRAKE
477-31 1 1
DRAKESHIRE SHOPPING PLAZA
DIONYSOS
AT RENAISSANCE
Featuring The Finest In
GREEK
CUISINE
COCKTP.ILS
LUNCH — DINNER
$1 PARKING AFTER 5 p.m. - 1
IN ANY REN-CEN OWNED LOT
TOWER 300 -- REN CEN . k! Ilex Creit cam. 259-4115
at
ITALIAN FOODS
SILA PIZZERI A
JAPANESE STEAK HOUSE
851-8600
M-Th. Lun. 11:30-2:30, Din: 5:30-10
Fri. & Sat. Dinner Ill 12 Mid.
Sun. 12-9
MON.-THURS. 1 1-1 1, FRI. & SAT. 11-12 Mid. SUN. 12 - 10
:7 r '';:1141111wiliiTA
CARRY OUT • CATERING
8410 W. NINE MILE, W. of Livernots 544-1021
AND
DINING
Ihiso.-Thors., 4 to 12 p.m.; Fri. & Sat., 3 p.m. to 2 a.m.; Set, 3 p.m. to 12 mid.
CARRY-OUT & DELIVERY
548-3650
(Continued from Page 31)
versing over a cocktail or
aperitif.
Dirty dishes should be
removed from the preceding
course before serving the
next one. Not doing this is a
source of many complaints
among diners.
It's a good idea for the
waiter or waitress to wait
a couple of minutes after
the main dish has been
served to ask if every-
thing's all right or to fill
any last minute requests.
Customers are kept
happy when waiters, wait-
resses and busboys are on
the alert throughout the
meal to anticipate the need
for more butter, bread, rolls,
cream, tea or coffee. It saves
a lot of impatience and frus-
tration.
Waiters or waitresses
who tally the cheek before
they're, sure the customer
has been given everything
he wants is looking for a
skimpy tip.
Customers may always be
right but they should also be
fair. Patrons who are dis-
pleased by the food rather
than the service often de-
cide they should leave a
meager tip or even none.
But the size of the tip
shouldn't be reduced unless
you've gotten poor or in-
different service.
There's nothing ruder
than a customer who
snaps his fingers for the
waitress, raves and rants
about the food and tells
her to eat it herself or
throw it back in the chef's
face. The other diners at
the table usually cringe
and turn red when this
happens.
It's not fair to complain
about a tough steak after
CHINESE-AMERICAN CUISINE
(IN TEL-EX PLAZA)
353-7848
'
24480 W. 10 MILE
West of Telegraph
— Fri
FaMP L
CARRY- OUT
--
NOW SERVING COCKTAILS
11 to 11 p.m.. • Fri. & Sat. 11 to 12 Mid. • Sun 1 to 9:30 p.m.
E GPEAT WM.
1 11 1
31
us
▪ SERVING YOUR FAVORITE EXOTIC4,
is. DRINKS & CHOICE COCKTAILS ;I
i..
is,
PRIVATE DINING ROOM
ME
iell 1 •
we.
Ian
eno•
Your host ... HENRY LUM
z;
35135 Grand River, Farmington
.1•1
BANQUETS • PARTIES • BUSINESS MEETINGS I
NM
mil
121
Businessmen's Luncheons • Carry outs • C atering
1 ■ 1:
=I
1.1 (Drakeshire Shopping Center)
UM
le.
476-91811mi
-imi
..
we
CANTONESE
Sun. 11:30-4, Fri. & Sat. Din. 4 to 2 a.m.
851-7400
The Best of Everything
EXCELLENT BANQUET
FACILITIES
UP TO 125
2593 WOODWARD & 111/2 MILE RD.
548-1600
3 1455 W. 14 MILE RD. & ORCHARD LAKE RD.
31455
(313) 541-2132
Recommended by AAA & Mebiie Guides
SPAGHETTI Company
FARMINGTON
SOUTHFIELD LOCATION
NOW OPEN EVERY SUNDAY
WITH LUNCH SPECIALS
lining and C•ockai4
Fred Bayne at the organ nightly
JUST E. OF GREENFIELD
54-9077
COMBINATION PLATE
ALMOND
BONELESS CHICKEN
WITH WON TON SOUP, EGG ROLL,
• breakfast • lunch • dinner
• afters-theater • kiddie mean
• 4033 W. 12 MILE
COMPLETE CARRY-OUT
FUNG LIM'S
SZECHUAN, MANDARIN, CANTONESE & AMERICAN
MARCH SPECIAL
dining room, carry-out and trays
HARVARD ROW CENTER
Owned 1. Operate.
Sy May S.
Stephen Torn Hon
24535 W. 12 MILE RD. AT TELEGRAPH
• Private Dining Room • Businessmen's Luncheons
DELICATESSENS
THE
NEW
•
CHINA CITY
3020 GRAND RIVER Free Parking TE 3- 0700
you've cleaned your plate.
Many customers seem to
lack the self-confidence to
report something wrong,
especially when their
dinner is the only one out of
four at the table that isn't
satisfactory.
A sharp server can often
spot dissatisfaction by a
sidelong glance between
two diners, the turned down
corners of someone's mouth
and the mumbled response,
"It's OK, never mind," when
the customer really wants
to tell the waiter or waitress
the steak is tough or too well
done.
It's not fair to bring a
tired, irritable, ,screeching
baby to a restaurant. Cus-
tomers in the restaurant
pay a high price for their
meals and they're entitled
to relax and enjoy their
dinners. A smart manager
should provide carry-out
service for the parents so
other diners don't have to
suffer continued distur-
bance.
It's really unfair to
•make a reservation for 12
on a busy Saturday night,
not call to cancel and
never show up.
Getting back to custom-
ers' pet peeves, have you
ever spent an evening in a
restaurant where your
enjoyment of well-prepared
food and stimulating con-
versation was thwarted by
atrocious background
music? Soft music with
favorite melodies makes an
empty restaurant feel less
empty, sets a relaxing mood
and makes intimate conver-
sations possible. Evenings
are enhanced by musicians
playing piano, guitar, violin
and other instruments.
Specializing in
Cantonese Food
HOA
KOW INN
Open
Daily 11 to 10:30, Sat. 11 to 12 Mid., Sun. 12 to 10:30
Free Parking
547-4663
13715 W. 9 MILE ROAD, OAK PARK
Carry Out Service
KOW KOW INN
m s MON SAT.
OPEN 1 1 2 1:1 1 2 2 .4 4 5 5 a a :rn
Famous Chop Suey • Cantonese Food • Steaks • Chops • Sea Food
EASY, PARKING
CARRY OUT SERVICE
868.7550
322 W. McNICHOLS. Bet. Woodward & Second
NEW
GARDEN Restaurant
Mandarin, Szechuan, Cantonese, American
542-5810
COOLIDGE AT 9 MILE (A & P Center) • Carry Out • Banquets •
Plenty of Parking
MonThurs.
11-10, Fri. & Sat. 11-11, Sun. 12 noon-10
.-
ALL-- YOU-CAN-EAT BUFFET DINNER
$ 5.95
WED. THRU SAT. 6-8, SUN. 4-8
ALL-YOU-CAN-EAT BUFFET LUNCH
3.95
10 or over
Ladi
e
sParti
e
s
OFF
MON. & ofNES .
MON. THRU FRI. 11:30 to 2
i no/
MARCH
I u 70
SPECIAL
NEW
KIM'S GARDENS
348-0700
26150 NOVI RD. Bet. Gd. River & I-%
CANTONESE, MANDARIN & AMERICAN FOOD
• Cocktails
• Dinners
Mon.-Thurs. 11 to 11, Fri. & Sat. 11-12 MM.
Sue. 12 moo- 10 p.m.
• Businessmen's Luncheons
Private Banquet Rooms
Carry-Out
KING LIM'S GARDEN
Mandarin, Szechuan & Cantonese Food
261% GREENFIELD, LINCOLN CENTER, OAK PARK
Mon.-Thurs. 11 to 10:30
968-3040
to 11. Sat . 11 to 12
Fri. 11
Sun 12 noon to 10
C arr
Out Service
OPEN 7 DAYS
A WEEK
NEW KING
LIM'S
3350 Auburn Rd.
Catering To Parties Available
.1 no on w • w n ■ r.
852 - 8280
Exotic Cocktails
- —
CANTONESE and AMERICAN RESTAURANT—LOUNGE
NORTHLAND CENTER LOT D
SUNDAY from 1 p.m. to 10 p.m.: Monday thru Thursday 11 a.m. to 12 p.m.
Friday and Saturday 11 a.m. to 1 a.m.
Luncheons. Family Dinners. Parties, After-Theater Snacks
Call 569-3016
Cocktails and Carry Outs
SHANGRI-LA WEST
UNDER NEW MANAGEMENT
NOW OFFERING
CANTONESE, MANDARIN & SZECHUAN FOODS
Also Featuring Our
ALL YOU CAN EAT
CHINESE BUFFET
FROM 5:30 P.M. FRI. & SAT—FROM 11:30 P.M. LUNCH WED
SERVING CHOICE COCKTAILS
TELEGRAPH AT SQUARE LAKE RD.
OPEN 7 DAYS
Aaoss from Showcase Cinema
FOR FAST CARRY OUT
IN THE MIRACLE MILE SHOPPING,CENTER
335-8060
Credit Cards-Honored