▪ THE DETROIT JEWISH NEWS 32 Friday, March 12, 1982 YOUR GUIDE TO GOOD DINING CHINESE FOODS CHOP HOUSES CARL'S CHOP HOUSE- Private Banquet Rooms for wedding parties. Serving the World's Finest Steaks, Chops and Sea Foods for more than 50 years. All Beef aged in our cellars. MON.-THURS. 11 a.m.-10:30 p.m. FRI. & SAT. 11 a.m.- 12 mid. SUN. 12 noon-10:30 p.m. open tuesdays thru sundays 10 a.m. toll p.m. lincoln shopping center. 101/2 mi. & greenfield. oak park $350 SERVED ANYTIME FRIED RICE & TEA 7 DAYS PLUS OTHER SPECIALS FROM $2.51 to $3.85 968-0022 CHINESE & JAPANESE CI= Metrb Detroit's Largesf&Pine-it Deli-Retaurant Your Hosts: Jack Batter and Al Winkler 12 MILE & EVERGREEN IN THE EVERGREEN PLAZA Mon. 11 to 3 . . . Tue. ttiru Thur. 11 to 9 ... Fri. 11 to 10 Sat. 10 to 10 . . . Sun. 10 to 9 • HOME COOKING • EAT 1N & CARRY OUT • TRAY & HOT CATERING 557-88991 W16, Paf45 SOUTHFIELD 18213 W. 11 MILE RD. & SOUTHFIELD to. 569-5527 GENERAL Mon.-Fri., 11 to 10:30 Saturday 11 to 1 Sunday 12 to 10 Banquet Facilities Available A Tradition Via, Tait. 4 4 t-m-LAv Since 1934 1128 E. Nine Mile Road (1 1/2 Mile East of 1-75) RESTAURANT HOURS: TUES. THRU THURS. & SUN. 11:30 to 10 p.m. FRI. & SAT. tit 12 MID. COCKTAIL LOUNGE OPEN TUES. THRU SUN tit 2 a.m. Italian-American Specialties Lunch & Dinner P HOt tr E UNCLE JOHN'S 10001 TELEGRAPH, S. of Plymouth 1360 S. WOODWARD, B'HAM Serving Breakfast, Lunch & Dinner 644-2727 538-0440 OPEN 7 DAYS 6:30 a.m. to 10 p.m. Banquet Facilities Available - GREEK FOODS ATHE S •SOUVLAKI OPEN 7 DAYS 11 a.m.-9 p.m. 11 MILE & LAHSER 356-6463 WE WILL CATER TO PARTIES Greek Salads. Mousaka, Shish Kebob Home-Made Greek Pastries, Etc. GOLDEN PLATTER GREEK-AMERICAN RESTAURANT r • SALAD BAR (All You Can Eat) noon to close • FAMILY DINING • DAILY LUNCH & DINNER SPECIALS • LO-CAL MENU OPEN 7 DAYS — MON.-SAT. 7 a.m.-10 p.m., SUN. 7 a.m.-9 p.m. 3 5227 GRAND RIVER NEAR DRAKE 477-31 1 1 DRAKESHIRE SHOPPING PLAZA DIONYSOS AT RENAISSANCE Featuring The Finest In GREEK CUISINE COCKTP.ILS LUNCH — DINNER $1 PARKING AFTER 5 p.m. - 1 IN ANY REN-CEN OWNED LOT TOWER 300 -- REN CEN . k! Ilex Creit cam. 259-4115 at ITALIAN FOODS SILA PIZZERI A JAPANESE STEAK HOUSE 851-8600 M-Th. Lun. 11:30-2:30, Din: 5:30-10 Fri. & Sat. Dinner Ill 12 Mid. Sun. 12-9 MON.-THURS. 1 1-1 1, FRI. & SAT. 11-12 Mid. SUN. 12 - 10 :7 r '';:1141111wiliiTA CARRY OUT • CATERING 8410 W. NINE MILE, W. of Livernots 544-1021 AND DINING Ihiso.-Thors., 4 to 12 p.m.; Fri. & Sat., 3 p.m. to 2 a.m.; Set, 3 p.m. to 12 mid. CARRY-OUT & DELIVERY 548-3650 (Continued from Page 31) versing over a cocktail or aperitif. Dirty dishes should be removed from the preceding course before serving the next one. Not doing this is a source of many complaints among diners. It's a good idea for the waiter or waitress to wait a couple of minutes after the main dish has been served to ask if every- thing's all right or to fill any last minute requests. Customers are kept happy when waiters, wait- resses and busboys are on the alert throughout the meal to anticipate the need for more butter, bread, rolls, cream, tea or coffee. It saves a lot of impatience and frus- tration. Waiters or waitresses who tally the cheek before they're, sure the customer has been given everything he wants is looking for a skimpy tip. Customers may always be right but they should also be fair. Patrons who are dis- pleased by the food rather than the service often de- cide they should leave a meager tip or even none. But the size of the tip shouldn't be reduced unless you've gotten poor or in- different service. There's nothing ruder than a customer who snaps his fingers for the waitress, raves and rants about the food and tells her to eat it herself or throw it back in the chef's face. The other diners at the table usually cringe and turn red when this happens. It's not fair to complain about a tough steak after CHINESE-AMERICAN CUISINE (IN TEL-EX PLAZA) 353-7848 ' 24480 W. 10 MILE West of Telegraph — Fri FaMP L CARRY- OUT -- NOW SERVING COCKTAILS 11 to 11 p.m.. • Fri. & Sat. 11 to 12 Mid. • Sun 1 to 9:30 p.m. E GPEAT WM. 1 11 1 31 us ▪ SERVING YOUR FAVORITE EXOTIC4, is. DRINKS & CHOICE COCKTAILS ;I i.. is, PRIVATE DINING ROOM ME iell 1 • we. Ian eno• Your host ... HENRY LUM z; 35135 Grand River, Farmington .1•1 BANQUETS • PARTIES • BUSINESS MEETINGS I NM mil 121 Businessmen's Luncheons • Carry outs • C atering 1 ■ 1: =I 1.1 (Drakeshire Shopping Center) UM le. 476-91811mi -imi .. we CANTONESE Sun. 11:30-4, Fri. & Sat. Din. 4 to 2 a.m. 851-7400 The Best of Everything EXCELLENT BANQUET FACILITIES UP TO 125 2593 WOODWARD & 111/2 MILE RD. 548-1600 3 1455 W. 14 MILE RD. & ORCHARD LAKE RD. 31455 (313) 541-2132 Recommended by AAA & Mebiie Guides SPAGHETTI Company FARMINGTON SOUTHFIELD LOCATION NOW OPEN EVERY SUNDAY WITH LUNCH SPECIALS lining and C•ockai4 Fred Bayne at the organ nightly JUST E. OF GREENFIELD 54-9077 COMBINATION PLATE ALMOND BONELESS CHICKEN WITH WON TON SOUP, EGG ROLL, • breakfast • lunch • dinner • afters-theater • kiddie mean • 4033 W. 12 MILE COMPLETE CARRY-OUT FUNG LIM'S SZECHUAN, MANDARIN, CANTONESE & AMERICAN MARCH SPECIAL dining room, carry-out and trays HARVARD ROW CENTER Owned 1. Operate. Sy May S. Stephen Torn Hon 24535 W. 12 MILE RD. AT TELEGRAPH • Private Dining Room • Businessmen's Luncheons DELICATESSENS THE NEW • CHINA CITY 3020 GRAND RIVER Free Parking TE 3- 0700 you've cleaned your plate. Many customers seem to lack the self-confidence to report something wrong, especially when their dinner is the only one out of four at the table that isn't satisfactory. A sharp server can often spot dissatisfaction by a sidelong glance between two diners, the turned down corners of someone's mouth and the mumbled response, "It's OK, never mind," when the customer really wants to tell the waiter or waitress the steak is tough or too well done. It's not fair to bring a tired, irritable, ,screeching baby to a restaurant. Cus- tomers in the restaurant pay a high price for their meals and they're entitled to relax and enjoy their dinners. A smart manager should provide carry-out service for the parents so other diners don't have to suffer continued distur- bance. It's really unfair to •make a reservation for 12 on a busy Saturday night, not call to cancel and never show up. Getting back to custom- ers' pet peeves, have you ever spent an evening in a restaurant where your enjoyment of well-prepared food and stimulating con- versation was thwarted by atrocious background music? Soft music with favorite melodies makes an empty restaurant feel less empty, sets a relaxing mood and makes intimate conver- sations possible. Evenings are enhanced by musicians playing piano, guitar, violin and other instruments. Specializing in Cantonese Food HOA KOW INN Open Daily 11 to 10:30, Sat. 11 to 12 Mid., Sun. 12 to 10:30 Free Parking 547-4663 13715 W. 9 MILE ROAD, OAK PARK Carry Out Service KOW KOW INN m s MON SAT. OPEN 1 1 2 1:1 1 2 2 .4 4 5 5 a a :rn Famous Chop Suey • Cantonese Food • Steaks • Chops • Sea Food EASY, PARKING CARRY OUT SERVICE 868.7550 322 W. McNICHOLS. Bet. Woodward & Second NEW GARDEN Restaurant Mandarin, Szechuan, Cantonese, American 542-5810 COOLIDGE AT 9 MILE (A & P Center) • Carry Out • Banquets • Plenty of Parking MonThurs. 11-10, Fri. & Sat. 11-11, Sun. 12 noon-10 .- ALL-- YOU-CAN-EAT BUFFET DINNER $ 5.95 WED. THRU SAT. 6-8, SUN. 4-8 ALL-YOU-CAN-EAT BUFFET LUNCH 3.95 10 or over Ladi e sParti e s OFF MON. & ofNES . MON. THRU FRI. 11:30 to 2 i no/ MARCH I u 70 SPECIAL NEW KIM'S GARDENS 348-0700 26150 NOVI RD. Bet. Gd. River & I-% CANTONESE, MANDARIN & AMERICAN FOOD • Cocktails • Dinners Mon.-Thurs. 11 to 11, Fri. & Sat. 11-12 MM. Sue. 12 moo- 10 p.m. • Businessmen's Luncheons Private Banquet Rooms Carry-Out KING LIM'S GARDEN Mandarin, Szechuan & Cantonese Food 261% GREENFIELD, LINCOLN CENTER, OAK PARK Mon.-Thurs. 11 to 10:30 968-3040 to 11. Sat . 11 to 12 Fri. 11 Sun 12 noon to 10 C arr Out Service OPEN 7 DAYS A WEEK NEW KING LIM'S 3350 Auburn Rd. Catering To Parties Available .1 no on w • w n ■ r. 852 - 8280 Exotic Cocktails - — CANTONESE and AMERICAN RESTAURANT—LOUNGE NORTHLAND CENTER LOT D SUNDAY from 1 p.m. to 10 p.m.: Monday thru Thursday 11 a.m. to 12 p.m. Friday and Saturday 11 a.m. to 1 a.m. Luncheons. Family Dinners. Parties, After-Theater Snacks Call 569-3016 Cocktails and Carry Outs SHANGRI-LA WEST UNDER NEW MANAGEMENT NOW OFFERING CANTONESE, MANDARIN & SZECHUAN FOODS Also Featuring Our ALL YOU CAN EAT CHINESE BUFFET FROM 5:30 P.M. FRI. & SAT—FROM 11:30 P.M. LUNCH WED SERVING CHOICE COCKTAILS TELEGRAPH AT SQUARE LAKE RD. OPEN 7 DAYS Aaoss from Showcase Cinema FOR FAST CARRY OUT IN THE MIRACLE MILE SHOPPING,CENTER 335-8060 Credit Cards-Honored