THE DETROIT JEWISH NEWS
We cannot live better
than in seeking to become
better, nor more agreeably
than in having a clear con-
science.
—Socrates
ALEXANDER'S Porioed
542-4414
13400 W. 9 MILE & COOLIDGE
Mon. Thru Sat. 7 a.m. to 11 p.m.
Sun. 9 a.m. to 9 p.m.
OPEN 7 DAYS
12 DAILY DINNER SPECIALS
1 DAILY BREAKFAST SPECIALS
5 p.m.-11 p.m.
1-11 a.m. Mon-Thurs., Sat. & Sun. til 2 p.m
FROM $2.95
FROM 99c to $2.95
INCLUDES: ENTREE, SOUP,
VEG., POT. & DESSERT
FREE
WEIGHT WATCHERS FROSTED TREAT
DESSERT
WITH ALL 10-CAL DINNERS!
WE HAVE THE
LOWEST PRICES AROUND!
VOTED NO. 1
SQUARE By PIZZA
Detroit Free Press
Detroit News
AAA Motor News
ur
Buddy's Pizza
Locale No. 1
11125 CONANT, Car. McNichols
892-9001
Carry-Out Ooly locale
14156 f. 12 Mile, Warren
777-3400
Locale No. 2
8100 Old 13 Mile Rd.
1 Ylk. E. Yea ofet, 1 vi. s. 13 Mile
574-9200
DINNER
SPECIALS
MON.-SAT. 3 p.m. to 8 p.m.
STUFFED PEPPER • STUFFED CABBAGE
qc
Including. A
Cup of Soup, v
‘,0
• STUFFED KISHKE • CORNED BEEF & EGGS
3 Bread & Butter
9• SALAMI OR BALOGNA & EGGS .
♦
4
♦
♦
♦
♦
♦
ROAST CHICKEN
PICKLED TROUT
1/2 Springer With Stuffing
Original Esquire's Famous
$425
♦
♦
♦
♦
♦
$425
per pers.
r person
Incl. Cup of Soup & Veg.
Ind. Cup of Soup, Bread & Butter
CHICKEN LIVERS with Fried Onions
Includes: Cup of Soup,
Cooked Veg., Bread & Butter
$425
per pers.
HARRY WEISS'
•
ORIGINAL ESQUIRE +
RESTAURANT-DELICATESSEN
*11 MILE AT LAHSER xM HARVARD ROW MALL
353-4999
♦
♦♦♦♦♦♦♦♦♦• ∎ ♦♦♦♦♦
rwilERE'S
TO YOUR HEALTHrl
From
cHealthygonaS
Lunch and Dinner 11 a.m. to 11 p.m.
Natural Gourmet Foods . . . Specializing In
Fish,-Seafood, Salads, Vegetarian Dishes
From $3
Visit Our
Natural Foods Store
Sunday
Brunch
11 a.m. to 3 p.m.
Variety of hot and cold
items, juices, fruits,
bagels, cheese, potato
pancakes, fish, seafood,
chicken, salads, cas-
seroles, desserts and
more.
only $ 795
•
•
•
•
Vitamins
Cosmetics
Books & Magazines
Frozen & Refrigerated
Section
• Home Make Baked Goods
Everything To
Help You
Stay
Healthy!
HEALTHY JONES
A
ok 29221 NORTHWESTERN HWY • N. of 12 Mite Rd. •• SOUTHFIELD ■
TELEPHONE: (313) 353-7766
A6110.
The Best of Everything
(Continued from Page 32)
with $408 . . . Top chain
award went to Elias
Brothers with 24 restau-
rants bringing in $1,886.
GOOD HOSTESS
DEPT.. . . Beth Sokel ... at
Stage Deli on W. Nine Mile
in Oak Park . . . pleasant,
smiling, cooperative and a
well-liked, customer-
pleasing young lady.
OWNERS OF YES-
TERYEARS ... A stun-
ning, symmetrically
shaped, blue-eyed blonde
with a vivacious personality
and the acumen of a corpo-
ration lawyer presided over
Detroit's best-known
French restaurant.
This dynamic package
was Joan Lee, whose com-
pany was as easy to take as
her delightful food at the
Pontchartrain Wine Cellars
on W. Larned, a bistro par
excellence.
Joan Lee, nee Borgman,
had chosen her career long
before she ended up in the
restaurant business . . . She
was graduated from Michi-
gan State with a BA in his-
tory and political science
and then took a law degree
at the University of Detroit
. . . Joan was all set to be-
come an attorney when her
father, Harold Borgman,
founder of the Pontchart-
rain, became ill . . . Joan
was in the restaurant busi-
ness.
The old Pontchartrain,
at 618 Wayne, was
opened by her father in
1935 ... It was known
chiefly for excellent food,
fine wines and an atmos-
phere that could not be
duplicated elsewhere be-
tween New York and
Chicago and was not
duplicated until the new
Pontchartrain opened in
1956.
When Joan took over she
knew little about the crea-
tive end of the restaurant
business, but she learned
fast.
Every year since 1951,
Joan took a tour of Europe.
Here, at the elbow of Frank
Schoonmaker, internation-
ally renowned wine fancier,
she toured the wineries of
Bordeaux and Burgundy,
tasting, evaluating and
buying for her restaurant.
When not laboring in the
vineyards, Joan worked at
the Coq Hardi, an elegant
little restaurant in the sub-
urbs of Paris, learning the
fine points of French
cuisine.
The knowledge Joan ab-
sorbed in France was put to
practical application at the
Pontchartrain.
The menu did not fea-
ture the haute cuisine of
the Chambord or Le
Pavillon in New York,
but rather featured the
more simple dishes of the
French provinces.
Such delights as coq au
yin de Bourgogne, brochet-
tes of beef sirloin, bouil-
labaisse Marseillaise,
coquilles St. Jacques, escar-
gots and Vichyssoise were
favorites.
It was in discussing wine
that Joan really became an-
thusiastic . . . She was the
only American woman to be
named to the Bordeaux
"Commanderie De Bon
Temps" . . . This was
roughly equivalent to being
named to the Baseball Hall
of Fame . . . To rate this dis-
tinction, your knowledge of
wines should be treated
with gentleness and re-
spect.
"Do you know," Joan
would ask, "that wine is a
living thing?
"Most wines, the great
wines, continue to grow and
improve even after bottling.
Their great bouquet and de-
licate taste gets better with
the passage of time. Wines
should be treated with gen-
tleness and respect.
"A really great bottle of
wine is a work of art. It's a
pity that Americans do not
show more interest in wines
— there is really no great
mystery about them."
Friday, July 3, 1981
I could never pour out my
inmost soul without reserve
to any human being, with-
Alfred6
RESTAURANT
• DINNER AND
CAKE FREE
• Call For Further
Details 643-8865
Somerset Mall Troy
out danger of one day re-
penting my confidence.
—Burns
Italian-American Dining At It's Finest
EXCELLENT BANQUET FACILITIES
FOR ALL OCCASIONS
CALI. 832-6464
Tues.-Fri. 11:30.a.m. to 1 a.m.
Sat. 5 p.m. to 1 a.m.
Sun. 2 p.m. to 1 a.m.
DETR0 IT
Valet
Parking
4222 Second Blvd.
Bet. Willis & Canfield
833-9425
CHEF'S SPECIALS AT
DIMITRI'S NIKO
316 N. WOODWARD, 2 Blks. N. of 11 Mile
BREAKFAST SPECIAL
542-4880
CHILDREN'S BREAKFAST
(Under 12) Any Hour or Day
Mon.-Sat. 8 to 11
FRENCH TOAST
• 2 EGGS
ti 65
• PANCAKES 99c
• 2 PANCAKES
• BACON OR
• 2 SLICES OF
SAUSAGE
BACON OR SAUSAGE
"e
SATURDAY ONLY
ROAST CHICKEN
DINNER
OUR GREAT LUNCH
11 a.m. to 2 p.m.
celebrate your
birthday at
33
JULIENNE OR GREEK
SALAD ... SOUP OR
TOMATO JUICE & 1 95 SOUP, SALAD,
DESSERT &
COFFEE OR TEA
COFFEE
BREAKFAST SPECIAL
$450
COMPLETE DINNER FRI., SAT. & SUN., JULY 3, 4 & 5
,o oz.
MONK FISH
$4 95
SOUP, SALAD, DESSERT & COFFEE
TRY OUR DAILY COMPLETE
I
SENIOR CITIZENS
DINNERS FROM $3.95 up
I
10% OFF
IMO
DELICATESSEN & RESTAURANT
548-1111
13821 W. NINE MILE, 3 BlkS. W. of Coolidge • Oak Park •
WILL BE OPEN
4th OF JULY WEEKEND
Featuring
Our Complete Carry Our Menu
and
Complete Dining Room Specialties
Including
• Baked Garlic Carp
• Pickled Trout
• Gefilte Fish
• Cold Gazpacho Soup
• Beet and Spinach Borscht
• Etc.
Open 11 to 9 Daily
Closed Monday