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March 20, 1981 - Image 34

Resource type:
Text
Publication:
The Detroit Jewish News, 1981-03-20

Disclaimer: Computer generated plain text may have errors. Read more about this.

,

THE DETROIT JEWISH NEWS

34 Friday, March 20, 1981

Danny Raskin's

STEPHENSON
,
,a-
r
f
CLUB
w ___. 24931 N. CHRYSLER
DR. (1-75 at 10 Mile).

00

IP I CISO C. Ih.

i
Hazel Park

542-9196

PRIVATE BANQUET FACILITIES

THE NEW TOPINKA's
Country House on W. Seven
Mile, west of Telegraph,
seems to have finally hit the
jackpot with its combina-
tion of so many things that
make for a very good all-
around dining and
entertainment spot.
Same name . . . same
beautiful interior making it
among the Midwest's most
intimately lavish . . . same
owner, Al Balooly.

FOR 25 TO 300
• Showers
•All.Farties
•Bar Mitzvas
• Anniversaries
•Weddings
•Reunions
•Bat
Mitzvas
• Banquets
OPEN MON. THRU SAT. . . . Featuring Fine Steak, Noble Wines, Casual
Elegance & House Specialties Including Fresh fish.

FREE 1172) ,AC N K E T RTL

CHATEAUBRIAND $2195

FOR 2

DANCING TUES. THRU SAT.
TO

HIZ 'N HERZ

THE FABULOUS
STEPHENSON CLUB
SALAD BAR
IS BACK!

n as

NOW APPEARING at the •

"Country House"

Recording Artists

Carl & Brenda
Vanover

& Shenandoah

Tues. thru Sat. Evenings

for your listening & dancing pleasure

MS0

June Lowe, Astrologer

Wed. Evenings

finest
e es in
CKT ILS
CO A
eER •
• LUNCHEw011SwaSaN

Featuring Our Famous

Appetizer Buffet at both locations

Served at Lunch and Dinner

This Sunday bring the entire
family for delicious, good old-fashioned .. .

Family Style Chicken Dinner

All You Can Eat
Country House
"Farm Fried Chicken

per person
$695

Tender Spring Chicken, Served Family Style
with all the trimmings

$495 Children
10 & under

Join Us At Our Sumptuous Sunday

Family Brunch $ 59 5

10 a .m. to 2 p.m.
Children under 10, $4.50

Chef's Dinner

Features Served Daily

U.S.D.A. Choice
Top Sirloin Steak
Broiled Fresh
Boston Scrod

$69 5

$69 5

Dinner includes: Salad, choice of Potato

Businessman's
Luncheons
Served
Daily

Serving Luncheons Monday thru Saturday
Dinners 7 Days

C

DETROIT

The Best of Everything

r IS..‘ (_,

We cater to all parties and banquets

Call for Information and Reservations

TOPINKA'S COUNTRY HOUSE
24010 W. 7 -MILE
531-9000

TOPINKA'S ON THE BLVD.
2980 W. GRAND BLVD.
875-2614

Serving Luncheons
& Dinners
Open 7 Days

Serving Luncheons
& Dinners
Open Mon. thru Sat.

However, there is a dif-
ference . . . a lot of it .. .
these days at Topinka's
Country House.
Prices have been cut to
fit all budgets ... It has
one of the finest chefs in
the country ... and
there's entertainment
nightly for listening and
dancing.
Sure, Topinka's used to
have specials every so often
. . . but their specials many
times were still higher than
the average at other places
. . . Not that Topinka's has
ever been the average place
. . . far from it . . . especially
now.
There's daily dinners of
$6.95 (sirloin steak or fresh
scrod) . . . a family-style
chicken dinner on Sundays
with all the works at $6.95
(children $4.95) . . . the
large family brunch 10 a.m.
to 2 p.m. on Sundays, $5.95
(children $4.50).
The new chef at Topinka's
Country House, Frank
Frazier, isn't just very good
. . . he's great.
And we recently had the
taste tingling pleasure of
having something we never
ate before . . . Chicken
Oscar . . . fresh boneless
chicken breasts, sauteed
with crab meat and bear-
naise sauce . . . Its delicate
flavor was a delight . . .
served to us by extra-fine
waitress (Topinka's has
some of the best) Barbara
Gonzales (it'll be Barbara
Sabo as of April 1 in Las
Vegas.)
Barbara also. brought
us some cheese and garlic
sticks Frank makes
which have few peers
anywhere.
Naturally, a visit to the
large Topinka's appetizer
and salad bar . . . also a
meal in itself . . . and many
times is by people who want
just this.
Then came another
crowning Chef Frank
Frazier jewel . . . fried ice
cream .. he calls Creme
Flambe . . . French vanilla
ice cream lightly covered
with graham cracker and
coconut, with a rum choco-
late sauce . . . Boy, is it good!
Taking turns managing
days and evenings are a
couple of Topinka's Country
House favorites . . . Sam
Jarrus and Garth Cappy.
On stage Tuesdays
through Saturdays are
recording artists Carl
and Brenda Vanover
with Shenandoah . . . six
pieces with a lot of music
for dancing and hand-
clapping rhythmizing .. .
Their latest disc on Wel-
lington Records is "Just
Your Conscience" and
"My Name Is Alice" ...
Carl and Brenda are also
songwriters ...lyrics and
music . . . and host a radio
show on WCXI 4 p.m.
Sundays spinning re-
cords and interviewing
folks.
The versatility of Carl
and Brenda and Shenan-
doah has come out at Topin-
ka's Country House . . .
(Continued on Page 35)

t 014 4 —

SOUTHFIELD

FIGHTS HIGH PRICES)

WITH ITS DAILY SPECIALS

WEDNESDAYS
KING CRAB LEGS

DINNER $9 95

RESTAURANT-LOUNGE

SPECIAL DINNERS
INCLUDE
HOUSE SALAD,
CHOICE OF POTATO,
BREAD BASKET
WITH OUR
FAMOUS BREAD
STICKS

FRIDAYS

LOBSTER

SPECIALS RESTRICTED
TO DINNERS ONLY

HART PLAZA

WHOLE $ 4 295
MAINE I

Downto
Detroitwn

Between Ren-Cen & Cobo Hall

963-3131

DON'S BODY SHOP

WOODWARD bet. 8 & 9 MILE • Valet Parking • 1399-10401

ANNOUNCES ITS NEW

PRIVATE BANQUET
FACILITIES

FOR BUSINESS MEETINGS, PRIVATE
PARTIES & ALL-OCCASION AFFAIRS

OUR ENTIRE UNIQUE RESTAURANT
IS AVAILABLE ON SUNDAYS & MONDAYS
FOR LARGER GROUP PARTIES AND
BAR MITZVA RECEPTIONS

DOUG'S IS OPEN
FOR LUNCH MON. THRU FRI.
DINNER TUES. THRU SAT.

— SELECT AUTO MENU —

PRICES RANGE FROM
$2.55 to $8.95

•• • • • •

• •














• •
a




• •

ili4 -4F • 0 - 40•• • • • • • • •


COMPLETE DINNER SPECIAL



ONE WEEK ONLY —
MARCH 20 THRU MARCH 26

STUFFED
CABBAGE

INCLUDES: CUP OF SOUP,
SALAD, POT. ROSES
HOME MADE APPLE STREUDEL,
COFFEE OR TEA

$ 539

SUPER CARRY-OUT SPECIAL
ONE MONTH — UNTIL APRIL 18



TRAY CATERING

• 5 MEATS (corned beef, pepper beef, $
breast of turkey, tongue, salami)
• POTATO SALAD • COLE SLAW
• SWISS & AMERICAN CHEESE • DILLS
. RELISHES • RYE BREAD • MUSTARD

9

9






NG I S •

SEE WHY WE ARE NO. 1 IN METROPOLITAN DETROIT




THE SOMETHING DIFFEREN


DELIC ATESSEN-RESTAURANT

Open Tues.-Sun. •
GREENFIELD
6 a.m.-9:30 p.m.
559-1380
• 27167
1 Blk. N. of 11 Mile
• •• • • • • • • • • • • • • • • • • • • • • •





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