, THE DETROIT JEWISH NEWS 34 Friday, March 20, 1981 Danny Raskin's STEPHENSON , ,a- r f CLUB w ___. 24931 N. CHRYSLER DR. (1-75 at 10 Mile). 00 IP I CISO C. Ih. i Hazel Park 542-9196 PRIVATE BANQUET FACILITIES THE NEW TOPINKA's Country House on W. Seven Mile, west of Telegraph, seems to have finally hit the jackpot with its combina- tion of so many things that make for a very good all- around dining and entertainment spot. Same name . . . same beautiful interior making it among the Midwest's most intimately lavish . . . same owner, Al Balooly. FOR 25 TO 300 • Showers •All.Farties •Bar Mitzvas • Anniversaries •Weddings •Reunions •Bat Mitzvas • Banquets OPEN MON. THRU SAT. . . . Featuring Fine Steak, Noble Wines, Casual Elegance & House Specialties Including Fresh fish. FREE 1172) ,AC N K E T RTL CHATEAUBRIAND $2195 FOR 2 DANCING TUES. THRU SAT. TO HIZ 'N HERZ THE FABULOUS STEPHENSON CLUB SALAD BAR IS BACK! n as NOW APPEARING at the • "Country House" Recording Artists Carl & Brenda Vanover & Shenandoah Tues. thru Sat. Evenings for your listening & dancing pleasure MS0 June Lowe, Astrologer Wed. Evenings finest e es in CKT ILS CO A eER • • LUNCHEw011SwaSaN Featuring Our Famous Appetizer Buffet at both locations Served at Lunch and Dinner This Sunday bring the entire family for delicious, good old-fashioned .. . Family Style Chicken Dinner All You Can Eat Country House "Farm Fried Chicken per person $695 Tender Spring Chicken, Served Family Style with all the trimmings $495 Children 10 & under Join Us At Our Sumptuous Sunday Family Brunch $ 59 5 10 a .m. to 2 p.m. Children under 10, $4.50 Chef's Dinner Features Served Daily U.S.D.A. Choice Top Sirloin Steak Broiled Fresh Boston Scrod $69 5 $69 5 Dinner includes: Salad, choice of Potato Businessman's Luncheons Served Daily Serving Luncheons Monday thru Saturday Dinners 7 Days C DETROIT The Best of Everything r IS..‘ (_, We cater to all parties and banquets Call for Information and Reservations TOPINKA'S COUNTRY HOUSE 24010 W. 7 -MILE 531-9000 TOPINKA'S ON THE BLVD. 2980 W. GRAND BLVD. 875-2614 Serving Luncheons & Dinners Open 7 Days Serving Luncheons & Dinners Open Mon. thru Sat. However, there is a dif- ference . . . a lot of it .. . these days at Topinka's Country House. Prices have been cut to fit all budgets ... It has one of the finest chefs in the country ... and there's entertainment nightly for listening and dancing. Sure, Topinka's used to have specials every so often . . . but their specials many times were still higher than the average at other places . . . Not that Topinka's has ever been the average place . . . far from it . . . especially now. There's daily dinners of $6.95 (sirloin steak or fresh scrod) . . . a family-style chicken dinner on Sundays with all the works at $6.95 (children $4.95) . . . the large family brunch 10 a.m. to 2 p.m. on Sundays, $5.95 (children $4.50). The new chef at Topinka's Country House, Frank Frazier, isn't just very good . . . he's great. And we recently had the taste tingling pleasure of having something we never ate before . . . Chicken Oscar . . . fresh boneless chicken breasts, sauteed with crab meat and bear- naise sauce . . . Its delicate flavor was a delight . . . served to us by extra-fine waitress (Topinka's has some of the best) Barbara Gonzales (it'll be Barbara Sabo as of April 1 in Las Vegas.) Barbara also. brought us some cheese and garlic sticks Frank makes which have few peers anywhere. Naturally, a visit to the large Topinka's appetizer and salad bar . . . also a meal in itself . . . and many times is by people who want just this. Then came another crowning Chef Frank Frazier jewel . . . fried ice cream .. he calls Creme Flambe . . . French vanilla ice cream lightly covered with graham cracker and coconut, with a rum choco- late sauce . . . Boy, is it good! Taking turns managing days and evenings are a couple of Topinka's Country House favorites . . . Sam Jarrus and Garth Cappy. On stage Tuesdays through Saturdays are recording artists Carl and Brenda Vanover with Shenandoah . . . six pieces with a lot of music for dancing and hand- clapping rhythmizing .. . Their latest disc on Wel- lington Records is "Just Your Conscience" and "My Name Is Alice" ... Carl and Brenda are also songwriters ...lyrics and music . . . and host a radio show on WCXI 4 p.m. Sundays spinning re- cords and interviewing folks. The versatility of Carl and Brenda and Shenan- doah has come out at Topin- ka's Country House . . . (Continued on Page 35) t 014 4 — SOUTHFIELD FIGHTS HIGH PRICES) WITH ITS DAILY SPECIALS WEDNESDAYS KING CRAB LEGS DINNER $9 95 RESTAURANT-LOUNGE SPECIAL DINNERS INCLUDE HOUSE SALAD, CHOICE OF POTATO, BREAD BASKET WITH OUR FAMOUS BREAD STICKS FRIDAYS LOBSTER SPECIALS RESTRICTED TO DINNERS ONLY HART PLAZA WHOLE $ 4 295 MAINE I Downto Detroitwn Between Ren-Cen & Cobo Hall 963-3131 DON'S BODY SHOP WOODWARD bet. 8 & 9 MILE • Valet Parking • 1399-10401 ANNOUNCES ITS NEW PRIVATE BANQUET FACILITIES FOR BUSINESS MEETINGS, PRIVATE PARTIES & ALL-OCCASION AFFAIRS OUR ENTIRE UNIQUE RESTAURANT IS AVAILABLE ON SUNDAYS & MONDAYS FOR LARGER GROUP PARTIES AND BAR MITZVA RECEPTIONS DOUG'S IS OPEN FOR LUNCH MON. THRU FRI. DINNER TUES. THRU SAT. — SELECT AUTO MENU — PRICES RANGE FROM $2.55 to $8.95 •• • • • • • • • • • • • • • • • a • • • • ili4 -4F • 0 - 40•• • • • • • • • • COMPLETE DINNER SPECIAL • ONE WEEK ONLY — MARCH 20 THRU MARCH 26 STUFFED CABBAGE INCLUDES: CUP OF SOUP, SALAD, POT. ROSES HOME MADE APPLE STREUDEL, COFFEE OR TEA $ 539 SUPER CARRY-OUT SPECIAL ONE MONTH — UNTIL APRIL 18 • TRAY CATERING • 5 MEATS (corned beef, pepper beef, $ breast of turkey, tongue, salami) • POTATO SALAD • COLE SLAW • SWISS & AMERICAN CHEESE • DILLS . RELISHES • RYE BREAD • MUSTARD 9 9 • • • • NG I S • SEE WHY WE ARE NO. 1 IN METROPOLITAN DETROIT • • • THE SOMETHING DIFFEREN • • DELIC ATESSEN-RESTAURANT • Open Tues.-Sun. • GREENFIELD 6 a.m.-9:30 p.m. 559-1380 • 27167 1 Blk. N. of 11 Mile • •• • • • • • • • • • • • • • • • • • • • • • • •