THE DETROIT JEWISH NEWS
36 Friday, November 21, 1980
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COMPLETE DINNER INCLUDES: SOUP, SALAD,
VEGETABLE OR POTATO
40 OTHER ENTREE ITEMS ALSO AVAILABLE
Live Entertainment & Dancing
Monday thru Saturday
353-5110
23055 TELEGRAPH AT 9 MILE RD.
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A Pleasant Surprise and
Discover fiat THERE IS A DIFFERENCE!
Art Exhibit
The Best of Everything
(Continued from Page 35)
Works has its traditional
sit-down Thanksgiving
dinner.
LAST WEEKEND, two
shows opened on the Thea-
ter of the Arts circuit . . .
"Oscar," a musical revue
of over 70 songs that have
won or been nominated for
an Academy Award, opened
at Georgian Inn on Gratiot
and 13 Mile Friday and
Saturday nights through
New Year's Eve . . . Oak
Parker,Robert Leider wrote
its continuity and directed
the show . . . and Troy's
Rhonda Blair was stage
manager.
Opening the same day as
"Oscar" was the "The Owl
and the Pussycat" through
Dec. 20 at Mr. Mac's Stable
in the Parklane Towers in
Dearborn.
PEOPLE WORKING in
the area especially ap-
preciate the Uncle John's
Family Restaurant on
Woodward between 14 Mile
and 15 Mile in Birmingham
. . . for breakfast and lunch
. . . with -many coming
back after working hours to
have dinner also . . .
There's much more than the
old pancake house image
used to portray.
Uncle John's on Wood-
ward may still have pan-
cake house on its outside
building sign because re-
moval would mean no sign
according to the Birming-
ham ordinance, but it is
definitely a family restau-
rant . . . and prefers to be
known as one rather than
the old pancake house note
of years gone by.
Even the waitresses are
more pleasant . . . like Pat
Labadie and Sheryl Brook.
at
Stephan Becharas'
-dtay,r-c7zi?,
19460 W. 10 MILE. RD. (1 BIk. E. of Evergreen)
352-7466
• Breakfast • Lunch • Dinner
In the Casual Elegant
Atmosphere You Want For
Gracious Enjoyable Dining
dayt a week
Enjoy Our Fine Dinner Specials . .
Different Each Day
The menu at Uncle
John's owned by Bob
Zimmerman (he also has
one in Flint on Miller Rd.
and on Telegraph and
Plymouth) . . . has eight
omelettes, six salads plus
a salad bar, 11 dinner
entrees and 12 daily des-
serts.
Hours
MON.-THURS. 7 a.m. to 9:30 p.m.
FRI. & SAT. 7 a.m. to 11 p.m.
SUNDAY 9 a.m. to 9:30 p.m.
In July, it will be 20 years
since Bob started with the
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PRINKS
FoaTNE PRfeE
of
541.2960 MUICAN fan) `Ns COCKTAILS
late Ben Kasle as a busboy
while waiting for a job as a
cook . . . He became cook,
then assistant manager,
manager and now owner.
People eating breakfast
have everything from eggs
to pancakes to hot beef
sandwiches to steaks to
salads, etc., 21 pancakes,
seven waffles plus French
toast, 16 sandwiches, 12
hamburgers.
Salad bar (all-you-can-
eat) charge is $1 with sand-
wiches . . . and $2.53 alone.
Manager at Uncle John's
Family Restaurant in Bir-
mingham is Randy Labadie,
husband of the waitress who
gave us such fine service.
IF YOU don't feel like
cooking on Thanksgiving,
might be a wise idea to give
Matt Prentice a call at Deli
Unique on Greenfield and
10 Mile . . . He'll cater the
entire set-up . . . minimum
eight people . . . with roast
turkey, dressing etc.
DETROIT'S WJR-FM
launched its first on-the-air
guessing game contest ever,
giving listeners their first
hint of the new independent
and aggressive image new
manageinent is forging
there.
Its Mystery Song Game
contest features 96 prizes
each week . . with listen-
ers trying to identify one of
four daily mystery tunes
and mailing their entries on
past cards to Box 9696, De-
troit 48202 . . . WJR-FM is
96 on the FM dial.
The grand finale comes at
noon next Friday when all
correct entries submitted
will be piled into a new
Chrysler K-car on display in
the lobby of the Fisher Bldg.
FARMINGTON
Players, The Barn Theater,
on W. 12 Mile Rd., in Far-
mington Hills, is showing
Frank Loesser's musical,
"Guys and Dolls," this
weekend and Nov. 20-22
. . curtain 8:30 nightly
'except Sunday, 7:30.
RUMORS ARE defi-
nitely untrue that the old
owners .still have Jakks on
Greenfield and 10 Mile . . .
and that Dick LaCombe is
just running it for them . . .
This couldn't be further
from the truth.
Dick is the very definite
new owner . . . and when
he finishes, there's little
doubt that Jakks will again
be the action spot it once
was . . . Even the kitchen
has been greatly enlarged
. . . It's sparkling new with
cleanliness now a very big
factor.
Chef Chuck Formosa has
a walk-in cooler to age
meats . . . there's a new
salad bar . . . and Dick has
plans for very soon remodel-
ing that'll include painting
the ceiling tiles, new light
fixtures,' etc.
MYSTERY
THE
MUNCHER WRITES . .
"Is the dining-out public
fickle? Is inflation deflating
some appetites for expen-
sive fare? It's tough to fig-
ure.
"The way one hostess ex-
(Continued on Page 37)
The Southfield Parks and
Recreation Department will
sponsor an exhibit of works
by artist Anna Rak through
Dec. 6 in the lobby of the
parks and recreation build-
ing. Hours are 9 a.m.-9 p.m.
daily.
ier WHEN DOWNTOWN 11\k
VISIT DETROIT'S
NEWEST, MOST FASHIONABLE
RESTAURANT
VINCENZO'S
Italian-American Cuisine
18211 JOHN R
Bet. 6 & 7 Mile Rds.
devilishly fine dining and spirited drink
.
Plaza 963-3131
rlowntown Detroit
1 -1 qrt
869-5674
US CATER YOURIIII
THANKSGIVING DINNER
LET
9 5
ROAST TURKEY W/DRESSING
Veg., Pot., Salad, Cranberry
Sauce, Pumpkin Pie
per person
Minimum 8 people
DELI UNIQUE
967-3999,
25290 GREENFIELD N. of 10 Mile
Oak Park
el414
Reeeteite/PteeIdd
SATE BEEF
TENDERLOIN TIPS
skewered and char-broiled with
a Malaysian glase; saffron rice
559-4230)
,
10 Mile at Southfield Rd.
I
MALT
7,6thit9
22740 WOODWARD
at 9 Mile
Ferndale • PARKING IN REAR • 544-7933
ONE OF MICHIGAN'S OLDEST RESTAURANTS
NOV. 21 THRU NOV. 30—ANY HOUR OR DAY!
FRESH BROILED
WHITE FISH
OR FRESH BROILED LAKE TROUT
INCLUDING
• FRUIT CUP • SOUP OR JUICE • CHOICE OF POTATO
• VEGETABLE • SALAD • GREEK BREAD & STICKS
• CHOICE OF DESSERT • COFFEE OR HOT TEA
SERVED 7 DAYS — 10:30 TO CLOSING!
OPEN THANKSGIVING
BAR-B-Q FRESH
1 /2 CHICKEN
INCLUDES
ALL
ABOVE $
ITEMS!
4 25
COCKTAILS • BEER • WINE
CHILDREN'S MENU • DIET DISHES
OUR FAMOUS GREEK SALAD
MON. THRU THURS.
10:30 a.m. to 10 p.m.
FRI & SAT. 10:30 a.m. to 11 p.m
SUN. 8 a.m to•10 p.m.
ROAST FRESH
TURKEY W/DRESSING
INCLUDES
AL
ABOVE
ITEMS!
$425
BABY BEEF
LIVER w/Onions or Bacon
.
INCLUDES
ALL
ABOVE
ITEMS
$425