100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

October 03, 1980 - Image 36

Resource type:
Text
Publication:
The Detroit Jewish News, 1980-10-03

Disclaimer: Computer generated plain text may have errors. Read more about this.



THE DETROIT JEWISH NEWS

36 Friday, October 3, 1980

c RID CEDARS

Chef's Specials • . 6

Served Mon. Thru Sat. Nights

(Continued from Page 35)
of strolling Gino D'Alessio,
whose sound track of "The
Godfather" you may have
heard in that movie . . .
Gino was also in the wed-
ding scene . . . He is no
stranger to Hollywood,
playing and appearing in
other movies . . . like
"Three Coins In The Foun-
tain."
At the Benchmark, Gino
is a great favorite . . . his
quiet yet strong touch has
no limit . . . Nadine the song
and Gino will play it for you
or your table.
Gino played as Evelyn
brought our dinner . . .
spinach salad . . . stir-fried
vegetables . . . and Mignon
of Veal Aux Morilles (veal
sauteed in butter and top-
ped with a creamy sauce of
Morel mushrooms.)
Jean Markowitz in our
party couldn't eat all her
sauteed shrimp . . . They
were placed in a so-called
"doggie" package . . .
wrapped up in not just
plain tin foil . . . but
shaped like the ice carv-
ing of a swan . . . a true
elegant touch.
The flaming dessert pre-
pared by Mark was his own
togetherness . . . Ice cream
topped with strawberries
and bananas . . . flambe'd
in brown sugar, cinammon,
Creme of Banana, Rum,
Creme De Noyaux, and
Grand Marnier . . . then
more ice cream . . . and
topped with a dash of whip-
ped cream.
Ramy and his Benchmark
kitchen staff make their
own pastries, sauces and
breads . . . Some of the rolls
are from Martin Weiss at
Modern Bakery.
The Benchmark decor has
few equals . . . with its soft
brown tones and beautiful
scenery . . . overlooking
Michigan Inn's outdoor

005a1

NEW YORK STEAK

ON A SIZZLING PLATTER

Or

BROILED FLORIDA $6 95

RED SNAPPER

COMPLETE DINNER INCLUDES! SOUP, SALVO
VEGETABLE OR POTATO
40 OTIIER ENTREE ITEMS ALSO AVAILABLE

Live Entertainment & Dancing
Monday Thru Saturdgy
2 3055 TELEGRAPH AT 9 MILE RD.

,

353-5110

SUNSET SPECIAL

REALLY GET YOUR NET'S WORTH
With These Sunset Special Prices.

$5.25 Boston Schrod Florentine.
$6.75 Express-fresh Daily Catch.
Dinner includes Chowder, Hot Bread,
Salad, Vegetable.
Sunset Special hours Mon-Sat 4:30-6, Sun 4-6

Chtck Muer's

Diagets

Fine Seafood in the Chuck Muer tradition
Grand River at 1-96 • Farmington Hills • 478-3800
American Express Honored

AND

THE ONLY

EAT AT THE NEW

OF LIVONIA

r----DON'T MISS THESE BARGAIN PRICES!!

r

COUPON

TWO WHOLE SLABS
I
I LITTLE BABY BACK RIBS
FOR TWO
NOW ONLY
I Reg. ;15.50

I

PNCTLAUTDOEESS, TOSSED SALAD $ 1 0 9
I POTATOES,
OR COLE SLAW

5 I

UMIT 4 PER COUPON
EXPIRES 10-31-80

COUPON

TWO LB. WHOLE SLAB
SPARE RIB DINNER
FOR TWO
JUST
INCLUDES:
POTATOES, GARLIC TOAST,
$895 I
TOSSED SALAD OR

COLE SLAW

UMIT 6 PER PERSON
EXPIRES 10-31-80

1

NEW SPECIAL RECIPE WE GUARANTEE IT!

70 SEATING CAPACITY
AND CARRY-OUT SERVICE

SUN.-WED. 4 p.m.-10 p.m. • THURS. 4 p.m. to Midnight
FRI. & SAT. 4 p.m. to 1 a.m.

33480 SEVEN MILE AT FARMINGTON RD. • LIVONIA

IN 7 MILE-FARMINGTON CENTER NORTHWEST CORNER

418-8555

BAKED
HADDOCK

Now Appearing

The Best of Everything)

SPECIAL SANDWICH ME U

STEAK
HOAGIE

patio.
Executive chef Ramy
Berdy loves his work so
much that he is there
from early morning until
8:30 every evening . . .
"It's almost like having a
license to play," says
Ramy.
The Benchmark is seeing
an almost complete turnab-
out . . . except for the not
inexpensive a la carte
prices.
When was theTagt -time
you went there for lunch or
dinner and had free valet
parking? . . . The snob ap-
peal has gone . . . and in its
stead are smiles . . . polite-
ness with concern . . . ev-
erything necessary for the
utmost enhancement of
gracious dining.
Yes, there is a change at
Michigan Inn's Benchmark
Restaurant . . . so very
much for the better.
AFTER 29 YEARS,
Julius Pollack will retire as
head of Vienna Wholesale
Products . . . It will be
taken over in November by
Marty Cook and Hy Roths-
tein . . . Marty is Julius'
sales manager and Hy his
office manager.
THE FENBY-CARR
Orchestra is still as great as
ever . . . Gene Fenby, piano
and trombone; Milt Ap-
tekar, trumpet and
clavietta; Mauri Lax, sax,
clarinet, flute, violin and
clavietta; Dave Jones, bass;
and Joe Chila, drums . . .
Dave took the place of Art
Wilson, who retired six
years ago after 38 years on
the bass, and passed away a
month ago.
Mauri, Gene, Milt and
Art were together in the De-
troit Schoolmen's Chorus 40
years ago when all started
teaching in the Detroit Pub-
lic School system . . . Gene
was its accompanist . . .
Belinda Blanchard, Gene's
wife, is also a school de-
partment head, and has
sung with the band 15
years.
The group is easily one of
the top musical aggrega-
tions for many miles around
. . . Their ability to play
every type of rhythm with
delightful grace is a pleas-
urable asset that many
people enjoy . . . Their
musical talents are un-
limited.
KING LIM'S moved its
Oriental restaurant into the
new Lincoln Center locale
. . . after about 10 years on
W. Nine Mile in Oak Park
. . . and finally had its
grand opening following
four months dedicated to
cleaning the former Big
Boy.
The transformation is a
major one . . . absolutely
no recognition whatsoever
to the former eatery . . .
with natural hanging
plants, airy and spacious,
walls with mirrors and
beautiful scenery, elegant
chandeliers, etc.
"This is the last time I'll
be having a drink here,"
said Oak Park Public Safety
Director Glen Leonard as he
drank his chablis at the
(Continued on Page 37)

axaho

DINNER THEATR E

Nancy Gurwin '

in

Friday & Saturday

Group Rates Available

869-3988

o'

I

Irving Berlin's

P irformances

ANNIE GU

GuN

17630 Woodward

Ile' llff °41

A NANCY GURWIN PRODUCTION

Vi ■ 1;-..WV%

In Southfield

"ONLY ONE PLACE TO GO"

Anonymous Gourmet,
Detroit Free Press

• Our European master chef, Jan
Emous, invites you to enjoy one
of his creations.
• Soups, salads, omelettes, sandwiches.
• Create your own salad or omelette.
• I maginative gourmet dinner
specials.
• Expresso coffees, original teas.
• Cocktails, wine, coffee liqueurs.
• Frozen yogurt, French pastry,
fresh fruit desserts.

C a rt

ca,

I,'

al
v•C

v
(I) n owe%

op e n
n for
Lunch
Dinner
and Alter
Theatre.

et)

0

IN APPLEGATE SQUARE
Northwestern at 12 1/2 Mile
352-0710
visA

................
DINNER
SPECIALS

MON.-SAT. 3 p.m. to 8 p.m.
A. STUFFED PEPPER • STUFFED CABBAGE t
Cup ! Including:
V • STUFFED KISHKE • CORNED BEEF & EGGS
.P3"Bread & Butter
.• SALAMI OR BALOGNA & EGGS

• •


ROAST CHICKEN

1 /2

Springer With Stuffing

$425

PICKLED "ROUT

Original Esquire's Famous

$A25

per pers.



W per person

Incl. Cup of Soup, Bread & Butter

Ind. Cup of Soup & Veg.

CHICKEN LIVERS with Fried Onions

Includes: Cup of Soup,
Cooked Veg., Bread & Butter

$A25
—w per pers.

4

HARRY WEISS'



ORIGINAL ESQUIRE

353-4999
••••••••••••••••
- -

411

RESTAURANT-DEUCATESSEN

HARVARD ROW I ► ALL

MILE AT LAHSER

the
romtm
le•sw•e
27822 ORCHARD LAKE RD.,

AT 12 MILE OFF - 696 851-4094.

Open Mona thru SZ1.
11:30 a.na.-2:30 a.m.

Is COOKING UP SOMETHING SPECIAL
FOR THE MONTH OF SEPT.
SPECIAL DINNERS FOR TWO

VON. THRU THURS. 4 p.m. to 11 p.m., FRI. & SAT. 4 p.m. to 1 p.m.

couple
$ 1 6 per

Includes:
Antipasto &
1 /2 Liter of
House Wine

BANQUET & PARTY FACILITIES AVAILABLE
DAILY VEAL LUNCH SPECIALS
SENIOR CITIZEN DISCOUNTS FOR LUNCH & DINNER

Back to Top

© 2025 Regents of the University of Michigan