STEPHENSON
CLUB
24931N. CHRYSLER DR. (1-75 at 1O Mile)

Hazel Park

PRIVATE BANOUET FACILITIES

542-9196

FOR 25 TO 300

• Anniversaries • Bar Mitzvas
• All Parties •Showers
• Banquets
• Bat Mitzvas
• Reunions • Weddings
OPEN MON. THRU SAT. . . . Featuring Fine Steak, Noble
Wines, Casual Elegance & House Specialties Including
FRESH FISH

CHATEAUBRIAND

FOR 2

'1995

MON. IS LADIES MITE!
UI
LADIES COCKTAILS
1/2 PRICE
8 p.m. to closing

FREE

SHRIMP COCKTAIL

rivT2HITN:RS

KENNY STONE

At The Keyboard
For Listening & Dancing
MON. & TUES.

COMING OCT.

DELI ^D
gysTAuRANP
COMING SOON

W. 10 MILE RD., 1 blk. E. of Evergreen

A FULL SERVICE DELICATESSEN-RESTAURANT
WITH OUR FAMOUS BAGELS AVAILABLE

the
roman
le•raee

27822 ORCHARD LAKE RD.
AT 12 MILE OFF 696 851-4094

Open Mon. thru Sat.
1 1:30 a.ria.-2:30 a.m

IS COOKING UP SOMETHING SPECIAL
FOR THE MONTH OF SEPT.
. SPECIAL DINNERS FOR TWO

MON. THRU THURS. 4 p.m. to 11 p.m., FRI. & SAT. 4 p.m. to 7 p.m.

Includes:
Antipasto &
1/2 Liter of
House Wine

per
couple
BANQUET & PARTY FACILITIES AVAILABLE
DAILY VEAL LUNCH SPECIALS
SENIOR CITIZEN DISCOUNTS FOR LUNCH & DINNER

$1 6

DOUG'S BODY SHOP

HAS A FANTASTIC

NEW MENU!

MICHIGAN'S MOST UNIQUE RESTAURANT

(Where else can you eat in an Edsel?)

IS OFFERING GREAT FOOD & DRINKS AT
LESS THAN MODERATE PRICES
I EVENING PRICES From $3.2 - 5
DAILY SPECIALS, $595

Tues.-Fri.

all you can eat inc. salad & potatoes

OPEN FOR LUNCH & DINNER

IF YOU'VE NEVER BEEN TO DOUG'S
AT THESE PRICES YOU HAVE TO TRY IT!

COUNTRY MUSIC
Featuring LEGEND

Thurs. thru Sat.
8:30 to 2 a.m.

HOURS: LUNCH, Mal.-Fri. 11:30-3 p.m.
DINNER, Tues.-Thurs. 5-10 p.m.
Fri. & Sat. 5-12 Mid.

Valet Parking

WOODWARD bet. 8 & 9 MILE

1399-10401

r

T

Friday, September 26, 1980 33 .

THE DETROIT JEWISH NEWS

he Best of Everything)

(continued from Page 32)
fredo, the cheese, cream and
butter-based classic . . .
Melanzine is a savory veg-
etarian sauce of eggplant,
garlic and peppers . . .
Fegatine di polio is a light-
seasoned sauce of fresh
chicken livers in the Italian
style.
Take-homes from the
counter are available dur-
ing all hours Tuesday
through Satur4y from 11
a.m. and Mondays from 5:30
p.m.
NOW EVEN THE calm
atmosphere of Fogo's sea-
food spot on Greenfield and
Northwestern has felt the
jazz surge . . . It's there
Wednesday through Satur-
day.

BOOK CADILLAC
Hotel on Washington Blvd.
becomes the first with
downtown dinner-theater
. . . "The Boys From Syra-
cuse" by Rodgers and Hart
is Thursday through Oct. 25
. . . Cocktails start at 6 and
dinner at 7 . . . Dinner is
optional from the hotel
menu — drinks and admis-
sion for the show can be got-
ten at the Cafe Promenade
lobby level . . . 8:45 show
only is $6 . . . Dinner
reservations ran be made by
calling the hotel, 256-8075.
BELATED BIRTHDAY
CONGRATS . .. to Char-
lie Pappas . . . at Rialto
Cafe on Woodward and
Nine Mile.

IF YOU'VE NEVER
seen a Hungarian Grape
Stomping Festival . . .
there's a treat in store Oct.
15-16, 7 p.m. at Harvey Ur-
novitz's Hungarian Village
on Springwells . . . Girls in
native Hungarian costume
dance inside huge vats filled
with grapes . . . until
there's plenty of wine to be
passed around . . . Harvey
will have two Gypsy bands
. . . the regular Jay Kalleo
group . . . and that of Rudy
Zsiga. .
SPIRO'S ON thigenfield
and Lincoln is under new
ownership . . . for the
seventh time . . . New
owner of the 35-seater
(there are now five small
tables plus the two booths
and counter seats) is a
former Hamtramck re-
staurateur . . . Quality will
remain as good or better
. . . and employees like
Sylvia Kaplan (2 to 9 p.m.)
will continue to give good
service.
REGARDING A recent
item by The Mystery
Muncher in which a pet
peeve was "ordering a
Bloody Mary without spice
and getting it highly sea-
soned with Tabasco sauce
and other hot stuff" . . . Al
Loewenstein of Alfred's
Restaurant and Dinner
Theater in Somerset Mall,
Troy, writes . . . "We agree
and that's why we serve the
little bottles with each
Bloody Mary." . . . The
bottles , Al sends us are
Alfred's own tabasco, to put
in as little or as much as a
person wants.
JOHN MALLON & US
bring their comedy and song
to Dewey's in the Michigan

Inn for a two-week stay be-
ginning this Monday
through Oct. 11.
John Mallon, the group
leader, plays five different
instruments and is a fine
singer . . . The four other
band members also sing
lead and back-up vocals
. . . Dancing and no cover is
Monday through Saturday
from 9 to 1.
FROM CONSUMER
REPORTS of March, 1980
. . . "Once upon a time,
people made their own soup,
simmering it for hours in a
pot. As the liquid bubbled,
they added spices and herbs,
meat and fresh vegetables,
sometimes leftovers. The
result was indeed 'rich,' as
Lewis Carroll wrote. It
tasted good. It was nutriti-
ous, too.
"But homemade soup was
a lot of work. And so, a few
years after Lewis Carroll
wrote his paean to
homemade soup, 19th-
Century technology
brought forth canned soup.
Condensed soup in a can
was one of America's first
real convenience foods. It
was introudced by a small
New Jersey company then
called Jos. Campbell
Preserve Co.
"For a long while,
Campbell and its early ri-
val, H. J. Heinz Co., found
the canned-soup business
slow going. Back around the
turn of the century, few
people were convinced that
canned rivaled homemade.
Sniffed the late Amy Van-
derbilt, 'In my own child-
hood, canned foods of all
kinds were looked upon
with great disfavor.'
"The
newly-named
Campbell Soup Co. worked
hard to give canned soup a
good image. In expensive
advertising campaigns, the
company plugged flavor and
(Continued on Page 34)

FOR THE FIRST TIME!
NOW AVAILABLE EVERYDAM

PIZZA FOR VEGETARIANS

CHEESE WITHOUT ANIMAL RENNET

OPEN MON., TUES., WED., THURS. & SUN. FROM 4 P.M.

ALSO AVAILABLE
WHOLE WHEAT
FLOUR DOUGH
NO SALT — NO SUGAR

MERTZ
PIZZA

547-3581

23055 COOLIDGE, lust N. of 9 Mile

Supervised By The Council Of Orthodox Rabbis

T

22740 WOODWARD

at 9 Mile
Ferndale • PARKING IN REAR • 544-7933

F MI HI AN'S OLDEST RES AURANTS

"We Sa GoO• Foo• An• We can It!"

OPEN 7 DAYS-11 EAKFAST • LUNCH • I N R

OUR FAMOUS SPECIAL DINNERS

BROILED FRESH nc ,ROAST,Mc
777 A c
WHITE FISH ....
■
RIB OP BEEF ..
■ Via
BROILED FRESH
BAR - B-0
LAKE TROUT .. -gm Ovii RIBS
STUFFED
BAR-B-0
FLOUNDER ....
■
CHICKEN
BROILED
$3 95 O
ROA BS ET EF SIR LOIN
PICKEREL
■
$ 4 ■
SEAFOOD
B $3 . 95
PLATTER
$4 . 85
I B S
FRIED
NEW YORK IA nc
SCALLOPS ..---
STRIP -STEAK -.
au
JUMBO
$4 95 BAKED
SHRIMPS
■
LASAGNA
■
FRESH FISH
$2 95 VEAL
& CHIPS
■
PARMESAN
■

$5.45
1.50
50

95

$A cn
$4 SO

.-
.-

R

..

$3 95
95

ALL ABOVE SERVED WITH SALAD, VEG., POT. OR

SPAGHETTI, GREEK BREAD & BUTTER

RIALTO'S SPECIAL BREAKFAST

•■••■■■ 11011.

SERVED AT ALL TIMES!

• 2 EXTRA LARGE EGGS
• 3 BREAKFAST MEATS
• PINEAPPLE RING

• HOME-MADE AMERICAN FRIES
• TOAST &
JELLY

$2.85

• STEAKS • CHOPS *. GREEK DISHES • ITALIAN DISHES
• CHILDREN'S MENU • HOME COOKING

MON. THRU THURS. 10:30 a.m. to 10 p.m.. FRI. & SAT. 10:30 a.m. to 11:30 p.m.

GREEK SALAD

43.25

SUN-.a a.m. to 10 D..
m

43.95 PIE
COCKTAILS • BEER • MN( I SPINACH

-

-

EZZIE HOLYK

IS BACK IN BERKLEY!

YOUR FAVORITE CHEF
FROM CLUB BERKLEY
IS NOW MAKING HIS GREAT FAVORITES AT

DOMINICO'S
FAMILY RESTAURANT

2859 COOLIDGE, 2 Blks. S. of 12 Mile

• Baby Frog Legs • Dover Sole
• Baby Perch
• Red Snapper

541-1610

• Cottage Fries
• Turtle Soup

AND OTHER EZZIE SPECIALTIES
PLUS DOMINICO'S FAMOUS ITALIAN-AMERICAN DISHES

\ OPEN 7 DAYS MON. THRU SAT. 11 a.m. to 1 p.m., SUN. 4 p.m. to 12 Mid.