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THE DETROIT JEWISH NEWS
4
43
4
Danny Raskin's
LELLI'S ,INN_
7618 WOODWARD, 3 Blks. N. of Gd. Blvd. 871 - 1590
cr
.+
tha fiai2u_i_dinE
9L12E
and
Choice Cocktails
All Means Prime
Served Daily Except Sun. & Mon.
Aeg. Hours: Tue. thru Fri., 11 a.m. to 1'0 p.m.
Sat., 11 a.m. to 11 p.m.
.
4
/-
4 3
4s Reservations Will Be Honored Daily +
Saturdays Til 1 p.m.
:
WE HAVE INDOOR PARKING lie
AND FREE VALET SERVICE
44+444 4va+44044.44 4i4+4.0
NOW YOU CAN HAVE
YOUR CAKE
AND EAT IT TOO . . .
AND STILL STAY ON YOUR DIET
F
DIET DESSERTS & SPECIALTIES
FOR
WEIGHT REDUCTION CLUB MEMBERS
DIABETICS — HYPOGLYCEMICS
—AND —
ANYONE WHO WANTS TO EAT SWEETS
AND STILL CONTROL THEIR WEIGHT
NO SALT OR SUGAR ADDED
SNEAKY TREATS
MON.-SAT. 10-10
SUN. 12-8
FARRELL'S
SHOPPING
PLAZA
PHONE
29215 SOUTHFIELD RD.
& 12Y2 MILE
BEHIND FARRELL'S PARLOR
569-,SLIM
MALT
94mily
vig419-
22740 WOODWARD
Ferndale •
PARKING IN REAR •
at 9 Mile
544-7933
NE OF MICHIGAN'S OLDEST RESTAURANTS
"We Sa Goo. Foo• An• We Mean It!"
OPEN 7 DAYS--BREAKFAST • LUNCH • I INNER
OUR FAMOUS SPECIAL DINNERS
BROILED FRES
WHITE FISH ... 1.1$4 3•95
BROILED FRESHri -
LAKE TROUT .. - 0 ■ 04.1
STUFFED
FLOUNDER ....3.95
BROILED
PICKEREL-
SEAFOOD
■
PLATTER
FRIED
SCALLOPS .... $4 •
JUMBO
SHRIM PS
■
FRESH FISH
$2.95
& CHIPS
nc
$3.95
$4 85
50
$4 95
4 5
ROAST PRIME
RIB OF BEEF .. $c
BAR-B-0
■
RIBS
BAR-B-0
CHICKEN
$3.50
■
ROAST SIRLOIN $4
•
OF BEEF
BRAISED
SHORT RIBS ...1.95
NEW YORK.
• ■
STRIP STEAK ..
BAKED
■
LASAGNA
VEAL
-
PARMESAN .... •
$5 45
50
$4 95
$3 95
95
ALL ABOVE SERVED WITH,SALAD, VEG., POT. OR
SPAGHETTI, GREEK BREAD & BUTTER
RIALTO'S SPECIAL BREAKFAST
SERVED AT ALL TIMES!
• 2 EXTRA LARGE EGGS
• 3 BREAKFAST MEATS
• PINEAPPLE RING
• HOME-MADE AMERICAN FRIES
• TOAST &
JELLY
$2.85
• STEAKS • CHOPS • GREEK DISHES • ITALIAN DISHES
• CHILDREN'S MENU • HOME COOKING
MON. THRU TI-WAS. 10:30 a.m. to 10 p.m., FRI. & SAT. 10:30 a.m. to 11:30 p.m. •
SUN. 8 a.m. to 10 p.m.
GREEK SALAD*
SPINACH PIE
'3.25
$3.95
I. COCKTAILS • BEER • mei
Rib CIDARS
The Best of Everything
PROBABLY THE
greatest change in any res-
taurant almost anywhere is
that of Deli Unique (for-
merly Northgate) at Green-
field and 10 1/2 Mile . . . It's
an entirely all-neW
ballgame . . . and clean as a
whistle now.
Big reason is the new
ownership . . . youthful,
ambitious, so-eager-to-
please Matt Prentice, whose
80-hours-a-week of creativ-
ity is beginning to pay off.
It's now a gourmet delica-
tessen,if there is such a
thing . . . and Matt's Culi-
nary Institute of New York,
Fox & Hounds, Belanger
House, etc. expertise shows
some very fine colors.
He's open seven-
days-a‘-week ... and
people are beginning to
rediscover the locale they
once stayed away from.
Take Sunday brunch, 10
to 2 p.m., for instance .. .
You just can't imagine such
an array in the 72-seater
(all booths) eatery that
oozes of cleanliness with its
beautiful blue decor and soft
background music.
Look what ,people get for
$5.25 . . . all they can eat . . .
mostly standard items but a
lot of it . . . and some dishes
you won't see anywhere .. .
Lox, scrambled eggs, hash
browns, bacon, sausage, sa-
ble, chubs, Champagne
Chicken, Chicken LiVers
Portugal-, blintzes, pan-
cakes, French toast, kaiser
rolls, bagels, onion rolls,
quiche, fresh fruit . . . and
assorted pastries made at
Deli Unique.
Our waitress, Pattie De-
Grow, brought us coffee
with a smile and efficient
pleasantness.
The Sunday Brunch at
Deli Unique is quite a
meal . . . everything so
fresh ... And so very well
worth much more than
the $5.25 price . . . (or
Matt will only charge you
for what you want from
the brunch table).
Deli Unique is just that
. . . a unique delicatessen
. . . Besides the five-ounce
corned beef sandwiches .. .
what other delicatessen
serves Tournedos with
Bordelaise sauce, Cham-
pagne Chicken, Filet of Sole
Marguery, Poached Chic-
ken Mernier, Veal Oscar,
Veal and Crab Champagne,
London Broil . . . along with
its cabbage flanken, stuffed
breast 'of chicken and stuf-
fed breast of veal.
It even has a couple of
dishes flamed at your booth
. . . Roast Duck with cherry
sauce and Veal Unique,
sauteed with pears.
To top it all off, the high-
est anyone can pay for a
meal at Deli Unique is $6.95
. . . And this even includes
relish dish, soup or salad,
vegetable and double-baked
potato . . . The soup can
even be kreplach or matzo
ball — no extra charge.
The bread is crisply dou-
ble baked .. , on which the
large deli sandwiches are
made.
Matt has the creativity
... He has turned a so-so
at best operation into one
of intriguing delight ...
and a delicatessen with
dishes that can give even
fine French restaurants a
run for their money ... at
less than half the cost.
It's not open- for breakfast
. . . hours are 11 to 10 Mon-
day through Thursday, 11
to 12 Friday and Saturday
and 10 to 9 Sunday.
Deli Unique is something
different . . . Well worth
more than one visit . . . It is
the result of an energetic
young man who believes in
giving the best there is in
dining cuisine without the
customary ripoff on which
many French restaurants
thrive.
Matt's carry-out depart-
ment, with gefilte fish, etc.,
is impeccably clean as is the
entire restaurant . . . I can't
emphasize enough the
newly discovered cleanli-
ness of this now fine eatery
. . . He has turned things
completely around . . . and
is the kind of young man
whose aim is to not ever let
it revert back as before.
When you talk of
people who deserve a
chance, you're looking
straight at Matt Prentice
... This young man and
his 80 hours of toil is bent
on customer satisfaction
... whatever the price ...
and people who were
disbelievers at first have
become steady custom-
ers.
Matt's got the ball . . . and
he's running for a fast
touchdown in the restau-
rant business . . . There
should be more like him.
A FAN OF THE Lemon
Peel on Woodward just
south of 15 Mile has never
been to the restaurant .. .
She is Leah Lawrence, wife
of Gunther Lawrence, na-
tional public relations di-
(Continued on Page 36)
i)
Friday, August 15, 1980 35
Chef's SpeCials
gs@,,
Served Mon. Thru Sat. Nights c4 cis" G9 D9''
NEW YORK STEAK
ON A SIZZLING PLATTER
or
BROILED FLORIDA
$ -95
RED SNAPPER
COMPLETE. DINNER INCLUDES: SOUP, SALAD,
VEGETABLE OR POTATO'
40 OTHER ENTREE ITEMS ALSO AVAILABLE
Live Entertainment &. Dancing
Monday Tnru Sa _ turd
2 3055 TELEGRAPH AT 9 MILE RD.
51-51110)
• • • • • • • • • • • • • • • • • • • • • • • • • • •
• COMPLETE DINNER • •
•
•
•
• • STUFFED CABBAGE • •
•
-* • INCLUDES: CUP OF SOUP OR
•
CHOPPED LIVER APP.,
•
• • POTATO, APPLE STRUDEL,
•
HAAGEN-DAZS ICE CREAM,
•
• • COFFEE
OR
•
HOT TEA
QFFER GOOD AUG. 15 THRU AUG. 21
•
• •
•
• OPEN TUES.-SUN. 6 a.m. to 9:30 P.m.. • •
•
•
• COMPLETE CARRY-OUT AVAILABLE •
•
• •
•
COMPLETE TRAY CATERING
•
FOR
•
•
•
•
• Poolside • Picnics • Bar Mitzvas
• Anniversaries • Etc.
•
•
•
•
•
•
•
•
•
•
•
•
•
• • SEE WHY WE ARE NO. 1 IN METROPOLITAN DETROIT
•
• • •
• • THE SOMETHING DIFFEREN
• •
380
• • 27167 GREENFIELD ■ .6 .6 559-1
• • •_ • • • • • • • • • • •
IR
DELICATESSEN-RESTAURANT
Open Tues -Sun
6am-930pm
Fli“ N. of 11 We
• • • • • • • i
1
Plan Your Next Affair At
• Bar Mitzvas • Bat Mitzvas • Sweet 16's
• Banquets • Showers • Parties For All Occasions
Excellent Facilities Available For
Wedding Ceremony and Receptions
Plus A 160-Room Hotel For Your Guests
LUNCHEONS MON. THRU SAT. FROM 11 a.m.
DINNER MON. THRU SAT. FROM 5 p.m. SUN. 1 to 10 p.m.
LATE NIGHT ALA CARTE MENU MON.-SAT., 11 p.m. to 1 a.m.
SUNDAY IS BRUNCH DAY
Served From 10 a.m. to 2 p.m.
One of Michigan's Most Elegant
Arrays of All-You-Can-Eat Delights,
Including 14 Not Entrees
WOODWARD S. OF LONG LAKE RD.
Bloomfield Hills
$650
per person
Reservations Accepted
644-1400