THE DETROIT JEWISH NEWS
28 Friday, July 4, 1980
HAVE A PARTY!
Danny Raskin's
The Best of Everything
ATHENS CONEY ISLAND
By The
MYSTERY MUNCHER
WILL CATER ALL OCCASIONS
IN YOUR HOME, HALL, OFFICE OR BOAT, ETC.
Guest Columnist
• Poolside • Graduations • Sales Meetings
• Bar Mitzvas • Birthdays • Anniversaries
CONEYS — SOUP — CHILI
GREEK DESSERTS
4415 N. WOODWARD, 4 Blks. S. of 14 Mile
576-1490
BE MY GUEST
RESTAURANT-LOUNGE
29505 W. 9 MILE RD., SW Corner Middlebelt474-4650
WHOLE SLAB OF RIBS
SUNDAY, MONDAY & TUESDAY
Includes
Cole Slaw, Cottage Fries
and Garlic Bread
$650
Your Host: Mike Wattman
Life is full of little sur-
prises. Tradition-breaking
events may shake your
complacency but must be
dealt with calmly and objec-
tively.
This brings to mind a
friend who turned 50 in
1973 without apparent
sweat or tears. We were in a
restaurant up north a
month after the big 50th
birthday and were deciding
between the $10 lobster and
the $9 steak (BI — Before
Inflation).
, Suddenly this much older
friend turned pale and in a
quivering voice read aloud
from the menu, "Special $2
dinner for senior citizens 50
and older."
"Let's get out of here,"
she demanded. Any res-
taurant that has to stoop
to false advertising to
It's the Mexican restaurant you've been waiting for
. . . in beautiful, downtown Ferndale
Magnifico Mexican Food
Open Monday through Friday for Lunch
and Dinner — Saturday and Sunday
from 4 p.m.
I
COCKTAILS 1
545 W. NINE MILE RD. — FERNDALE
-541-2960
41111M111111101111111MIS
Plan Your Next Affair At
ingfitep 31nn
• Bar Mitzvas • Bat Mitzvas • Sweet 16's
• Banquets • Showers • Parties For All Occasions
Excellent Facilities Available For
Wedding Ceremony and Receptions
Plus A 160-Room Hotel For Your Guests
LUNCHEONS MON. THRU SAT. FROM 11 a.m.
DINNER MON. THRU SAT. FROM 5 p.m. SUN. 1 to 10 p.m.
LATE NIGHT ALA CARTE MENU MON.-SAT., 11 p.m. to 1 a.m.
SUNDAY IS BRUNCH DAY
Yi‘
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1
71 1 1
►
11
Served From 10 a.m. to 2 p.m.
One of Michigan's Most Elegant
Arrays of All-You-Can-Eat Delights,
Including 14 Hot Entrees
WOODWARD S. OF LONG LAKE RD.
Bloomfield Hills
$
50
6 per person
Reservations Accepted
644-1400
■
coerce customers to eat
there must have lousy
food. If they gave it away
for nothing, I wouldn't be
seen dead eating a senior
citizen dinner at the age
of 50."
If reduced prices were of-
fered to 50-year-olds at all
eating spots, movies and
other entertainment
events, reluctant persons
who just reached the half-
century mark would either
have to refuse the discount,
grin-and-bear-it or be forced
to sit home and watch tele-
vision after dining in.
Speaking of dining in and
inflation, have you ever
thought of boycotting meat?
It's getting so that many
consumers no longer ask
how much hamburger is a
pound. They want to know
how much it is a carat. And
steaks are more precious
than a Rembrandt medium
rare.
There are many ways of
cooking tuna fish although
even Chicken of the Sea re-
jects aren't cheap and Char-
lie the Tuna doesn't get
thrown back in the water
anymore.
What can you think of
besides tuna casserole,
tuna delight, tuna salad,
tuna cutlets, tuna sur-
prise, Tuna Helper, tuna
chow mein and spaghetti
with tuna fish balls?
If you get desperate, you
can always sell your stove
and refrigerator and have
enough money to eat out for
at least six months.
By the time you buy new
appliances, your self-
imposed meat boycott will
be over. But maybe your
cooking is the taste your
family hates three-times-
a-day and baking makes
you stir crazy. In that case,
you need legitimate excuses
to have the kitchen declared
a disaster area.
You might try going out
to lunch with your spouse in
a restaurant known for its
slow service. It you sit there
long enough before getting
waited on, you might
suggest stretching the lei-
surely lunch until it's time
for dinner so you may as
well stay.
Sometimes getting a
manicure or a hang-nail
works and your mate
would rather have a bite
out than eat home and do
the dishes. This is espe-
cially effective if you re-
member to hide the rub-
ber gloves and the dis-
hwasher detergent.
Have your kitchen
painted and hire slow de-
corators who are also color
blind. Figure it will take
them three days to paint the
ceiling, three days to paint
the cupboards the wrong
color and another three
days to get the right enamel
before they start all over
again.
Be particular, about or-
dering slow-drying paint in
a color that's out of stock.
When you order wallpaper
for the kitchen, make sure it
comes from Japan on a slow
(Continued on Page 29)
Chef's Specials
Qp..2sqr
Served Mon. Thru Sat. Nights (%(zsa..-- -̀-- °
NEW YORK STEAK
ON A SIZZLING PLATTER
or
BROILED FLORIDA $6 95
RED SNAPPER
.
COMPLETE. DINNER INCLUDES: SOUP, SALAD,
VEGETABLE OR "POTATO
40 OTHER ENTREE ITEMS ALSO AVAILABLE
Live Entertainment & Dancing
Monday Thru Saturday_
23055 TELEGRAPH AT 9 MILE RD.
353-51N
roman
leriwee
27822 ORCHARD LAKE RD.
AT 12 MILE OFF 6% 851-4094
Open Mon. thru Sat.
1 1:30 a.rn..-2:30 a.m.
IS COOKING UP SOMETHING SPECIAL
FOR THE MONTH OF JULY
SPECIAL DINNERS FOR TWO
.
:MON. THRU THURS. 4 p.m. to 11 p.m., FRI. & SAT. 4 p.m. to 1 p.m.
Includes:
Antipasto &
per
1/2 Liter of
couple
House Wine
BANQUET & PARTY FACILITIES AVAILABLE
DAILY VEAL LUNCH SPECIALS FOR TWO
16
SENIOR CITIZEN DISCOUNTS FOR LUNCH & DINNER
MALT
22740 WOODWARD
at 9
Mile
Ferndale • PARKING IN REAR • 544-7933
ONE OF MICHIGAN'S OLDEST RESTAURANTS
Say Good Food And We Mean It!"
"We
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OPEN 7 DAYS--BREAKFAST • LUNCH • DINNER
OUR FAMOUS SPECIAL DINNERS
BROILED FRESH$0 95
■
WHITE FISH ....
BROILED FRESH$03 nc
LAKE TROUT .. -0•UieJ
STUFFED
FLOUNDER
BROILED
PICKEREL
SEAFOOD
PLATTER
FRIED
$4 •
SCALLOPS
JUMBO
• ■
SHRIMPS
FRESH FISH
& CHIPS
....$3.95
$3.95
$4.85
50
$4 95
$2
■95
4
$5.45
$3.50
ROAST PRIME sc
RIB OF BEEF .. '40 5
BAR-B-Q
RIBS
BAR-B-0
CHICKEN
$ ji cn
ROAST S
OF BEEFIRLOIN "IP • gni
BRAISED
SHORT RIBS
NEW YORK
STRIP STEAK ..4
BAKED
LASAGNA
VEAL
PARMESAN
...$3.95
95
3.95
.. _1.95
ALL ABOVE SERVED WITH SALAD, VEG., POT. OR
SPAGHETTI, GREEK BREAD & BUTTER
RIALTO'S SPECIAL BREAKFAST
SERVED AT ALL TIMES!
• 2 EXTRA LARGE EGGS
• 3 BREAKFAST MEATS
• PINEAPPLE RING
• HOME-MADE AMERICAN FRIES
• TOAST &
JELLY
$2.85
• STEAKS • CHOPS • GREEK DISHES • ITALIAN DISHES
• CHILDREN'S MENU • HOME COOKING
MON. THRU THURS 10:30 a.m. to 10 p.m.. FRI. & SAT. 10:30 a.m. to 11:30 p.m.
GREEK SALAD&
$3.25
SUN. 8 a.m. to 10 o.m.
I* COCKTAILS • BEER • WINE'
SPINACH PIE
$3.95
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