THE FINEST GOURMET
ORIENTAL CUISINE

• EXCELLENT COMBINATION FAMILY DINNERS • COCKTAILS

RIKSHAW INN

IN THE ORCHARD MALL
6407 ORCHARD LAKE RD. AT MAPLE

851-6400

Carry Outs
Available

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NOW OPEN
SUNDAYS`, _ -

4 p.m. to 12 Mid.

From A Snack To A
Complete Dinner

ALSO OPEN SATURDAYS FOR LUNCH

COMMERCE

1402

(Ilex the
intersection at Maple/15 & Pontiac Trail)

624-6660

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7618 WOODWARD 3 ass N .at Gd Blvd

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Choice Cocktails

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All Meat Is Prime
Served Daily Except Sun. & Mon.
Reg. Hours: Tues. thru Fri., 11 a.m. to 10 p.m.
Sat., 11 a.m. to 11 p.m.

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Reservation Will Be Honored Daily

Saturdays
Saturdays Til 7 p.m.

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FREE VALET SERVICE

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19460 W. 10 MILE RD. (1 Blk. E. of Evergreen)
352-7466
• Breakfast • Lunch •
In the Casual Elegant
Atmosphere You Want For
Gracious Enjoyable Dining

7 days a week

Enjoy Our Fine Dinner Specials .. .

Different Each Day

—Hours-
MON.-THURS. 7 a.m. to 9:30 p.m.

FRI. & SAT. 7 a.m. to 11 p.m.
SUNDAY 9 a.m. to 9:30 p.m.

The Best of Everything 1

(Continued from Page 27)
Sydney's ... and helps
train the waitresses
along with assistant
managers Cindy Green-
wood and Joan Semczak
... Joan is also the bar
manager ... and while I
was there, was even
washing dishes in the
kitchen because the dish
washer cut his hand.
My waitress, Marie
Christy, oozed of fine train-
ing ... so courteous, effi-
cient and pleasant.
Head chef is Mark Carter,
and Tim Enfield is sous chef
. both veritable whiz
bangs at whipping up some
of the best food around.
The kitchen at Sydney's is
closed during the week at 11
p.m. ... on Fridays and
Saturdays, it's open until 12
midnight, or until the last
person has been served.
Syd Harris is the perfect
host .. someone you know
has the mark of success
written all over him.
Sydney's at Top of Troy
Building is bringing him
home another winner!
THOSE ORANGES IN
crates you see when enter-
ing Maple House on South-
field and 10 Mile, are not for
sale . . . that is, as they are
... Every morning now,
fresh orange juice is
squeezed in front of the
waker-upper.
There's a big difference at
Southfield's Maple House
.. the windows are sparkl-
ing, the silverware is clean
again and there's service
with smiles.
Reason for all this is new
manager Fred Rieman, very
well trained and highly ex-
perienced member of owner
Bruce Cameron's crew ..
and hard-working assistant
manager Beverly Walsh ..
Cameron owns all the
Maple Houses, Meating
Place, Double Eagle and
Midtown Cafe restaurants.
There are even price
changes ... for the better
. .. to get people coming
back ... like breakfast for
$1.50 . .. and daily buffet
brunch from 11 with all the
soup a person wants (there's
more than one choice) and
sandwich for $1.99 . . .
Maple House on Southfield
and 10 Mile seats 240.

Saturday.
Now owned by Frank
Edwards and night man-
aged by Lou Vivio, you
wouldn't recognize the
former Silent Woman
"hangout" spot.
Fingers Saloon is a pleas-
ant, cozy place . . . nothing
at all like what used to be at
the same locale.
It's been there 23i years
... and not too many
people know what action
goes on ... especially
with Sterns at the piano
bar ... the complete re-
decoration is entirely
away from the old Silent
Woman barnlike look ...
and poeple can now
enjoy themselves in a
most relaxed atmos-
phere.
The employees are quite
different, too . . . much for
the better .. . like
mixologist Nancy Frumkin
(Paul), with a degree in
English from University of
Michiga.i, among the very
highly competent persons
working there.

THE DETROIT JEWISH NEWS

Friday, February 29, 1980 29

It is expedient to have ac-
quaintance with those who
have looked into the world,
who know men, understand

business, and can give you
good intelligence and good
advice when they are
wanted

DELIVERY AND CARRY-OUT

• RIBS • CHICKEN • SHRIMP • FISH & CHIPS • SUBS

CHARLIE'S

RIB CAGE & CATERING
358-0522

20099 W. 12 MILE AT EVERGREEN II Country Village Carter

[

Specializing in Authentic
Italian-American Dining

Lunches and Dinners

Open Sundays. to 9:30 —Closed Mon.

7225 W. MdlIchols (6 blks. W. of Livorno's) UN 2-6455

NOW SERVING

DELICIOUS

CHARBURGERS

OLD TYME DELI
SANDWICHES
DESSERT FANTASIES

• BREAKFAST • LUNCH • DINNER
• LATE SNACKS
SUN. THRU THURS. 8 a.m. to 12 Mid.
FRI. & SAT. 8 a.m. to 2:30 a.m.

HELEN SNIDER,

Kresco head bookkeeper,
office manager, etc., etc.,
etc., will move to West Palm
Beach, Calif., with hubby
Allan about the middle of
March.
THERE'S A BIT of dif-
ference at Sussex House on
12 Mile east of Evergreen,
(Continued on Page 30)

A Favorite Spot For Late
Eating And Meeting

4286 N. WOODWARD

Between 13 & 14 MIN

576-1588

A COMPLETE,
LOBSTER DINNER

For only

ROLLS AND BUTTER

CRISP GREEN SALAD

CERTAINLY NOT
THE fault of Dry Dock

owners and management
that I left with a sour taste
recently . . . after being
treated most crudely,
abruptly and discourteously
by a young man seating
people who said there would
be a half-hour wait at the
Greenfield and 11 Mile Rd.
spot ... even though no one
else was waiting and a
couple of tables were empty

WHERE'S STEMS, you
ask? . . . The personality
plus stylist with the great
piano knack of getting
people to join in the fun .. .
plus weaving those goodies
of hers on the ivories and
vocals, is at Fingers Saloon
in the Tel-Ex Shopping
Center, 10 Mile and Tele-
graph, Tuesday through

ONE SUCCULENT
LOBSTER TAIL

RICE

HOT DRAWN BU I I ER

SERVED ON SUNDAYS

THRU THURSDAYS
DURING REGULAR
DINNER HOURS

c Continental Restaurant Systems

th
DOCK

26855 Greenfield Rd.
Southfield 557-0570
Phone for Reservations