28 Friday, August 31, 1919

THE DETROIT JEWISH NEWS

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RID (OARS

Chef's Specials ,

iThe Best of Everything

NEW YORK STEAK

BROILED FLORIDA

RED SNAPPER

$695

COMPLETE DINNER INCLUDES: SOUP, SALAD,
VEGETABLE OR POTATO
40 OTHER ENTREE ITEMS ALSO AVAILABLE

Live Entertainment & Dancing
Monday Thru Saturday
23055 TELEGRAPH AT 9 MILE RD.
353-5110

PRESENT THIS COUPON

"BETTER HALF TIME"

Bet.,5 p.m. & 7 p.m. Mon. thru Sat.

I

AT DOUG'S BODY SHOP

I

I

YOUR BETTER HALF'S ENTREE

v2 PRICE

When another entree
of equal or greater
value is purchased

Entertainment I
Fri. & Sat. in
The Greasepit
til 2 a.m.
I

Reg. Hours:
Mon.-Thurs.
11:30-10
Fri. 11:30 to 11
Sat. 5 to 11

--

DIHMS B i DY SHOP

22061 WOODWARD

Bet. 8 Mile & 9 Mile

Ferndale, Mich.

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mink inn 4111
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7-
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399-1040

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loin Us For -
A Pleasant Surprise and
Discover That THERE IS A DIFFERENCE!

at
Stephan Becharas'

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oie:auxcizid
19460 W. 10 MILE RD. (1 Blk. E. of Evergreen)
352-7466

• Breakfast •Lunch • Dinner
In the Casual Elegant
Atmosphere You Want For
Gracious Enjoyable Dining

1 days a week

Enjoy Our Fine Dinner Specials .. .
Different Each Day

Hours-

MON. THURS. 7 a.m. to 9:30 p.m.
FRI. & SAT. 7 a.m. to 11 p.m.
SUNDAY 9 a.m. to 9:30 p.m.

-

PRIVATE BANQUET FACILITIES

Hazel Park

Served Mon. Thru Sat. Night; %czsg" -'-' °`3

ON A SIZZLING PLATTER
or

STEPHENSON
CLUB
24931N. CHRYSLER DR. (1-75 at 10 Mile)

Danny Raskin's

NEW CHINESE restau-
rant with all the makings
for success is New Kim's
Gardens on Novi Rd. be-
, tween Grand River and
1-96.
Owned by Garling and
Kim Wong, its roots are
deep in Chinese food tradi-
tion . . . Garling's father,
who is there watching his
daughter with paternal
pride, was a waiter for
Eugene Foo when he opened
Kow Kow Inn years back on
W, McNichols near Wood-
ward . . . In the kitchen,
Kim needs little introduc-
tion . . . his reputation in
Chinese cuisine is well
noted.
Our waitress, Mary Huie,
is the daughter of former
House of Huie owners.
Kim's preparations are
fresh and tasty . . . whether
it be Sizzling War Bar (lobs-
ter meat, etc.), Mandarin
Chicken or Chow Yum Harr
(marinated unshelled
shrimp in ginger and
Chinese herbs).
Seating at New Kim Gar-
dens is 170 broken into in-
timate proportions.
The beautiful outside
pagoda, an architectural de-
light, is your welcome sign.
IF YOU'VE never had
steamed white fish, don't be
surprised . . . neither have
too many . . . unless they've
eaten at the Rikshaw Inn,
Orchard Lake Rd. and
Maple in the Orchard Mall
. . . It's one of owner-chef
David 'Cum's favorite spe-
cialties . . . for people on
diets and not on diets .. .
Also, steamed white fish
has no cholesterol.
DON'T DRIVE FAST or
you'll miss Club Berkley
now . . . The popular dining
and watering spot on
Woodward and 11 1/2 Mile,
has had an exterior face lift
very much for the better.
Inside changes have been
removal of a wall separat-
ing the bar and making it
into one big dining area .. .
plus dance floor in another
location.
Chef Ezzie Holyk is still
head of the kitchen and con-
tinuing to do a wonderful
job . . . The small lake perch
I had were superb . . . as
were the succulent tiny frog
legs . . . Waitress Karen
Siterlet has only been at
Club Berkley a few months
. . . but the experience she
garnered at other well-
known spots is the reason
for her very pleasant and
congenial personality.
THE RUMORS ARE
true . . . that Darby's Stan-
ley Steamer in Oak Park
has been sold . . . Name is
again The Stanley Steamer.
PATRICE ALVEY is
normally a barmaid at Sam
II (formerly Shakespeare's)
on corner of Telegraph and
Plymouth, but she is a
former waitress . . . and was
helping on the floor last
time I was there . . . Patrice
is good . . . as was the white
fish, salad bar and cream of
mushroom soup.
Excellent
piano-
songstress Kathy Landis
starts at 7 p.m. . . . Wednes-

day through Saturday.
The number one impres-
sion is how you are greeted
at a restaurant . . . and Sam
II evening hostess, Victoria
Fitzsimmons, is among the
best.
JIM JOSEFF, catering
director at Sheraton-
Southfield on W. Nine Mile,
was raised in the restaurant
business . . . 12 years old
when Joseff Bros. Restau-
rant was closed on Wood-
ward and Elizabeth . . .
Three years later, he
worked for his father, Isa-
dore Joseff, in the restau-
rant at the Roosevelt Hotel
across from New York Cen-
tral, starting as a busboy,
restaurant room service and
waiter . . . He learned the
food trade here . . . and at
dad's other eateries . . . in
the Yorba on Lafayette
Blvd., Grant Hotel on John
R. and the Eddystone Hotel
on Park Ave.
Since Dec. 15 of last year,
Jim has been catering head
at Sheraton-Southfield with
its 800 capacity and separa-
tion ballroom . . . Over 30
years in the catering busi-
ness includes being area
supervisor seven years for
Al Green Enterprises, han-
dling all special catering
plus the four restaurants
. . . and six years at Raleigh
House as general manager
under Sammy Lieberman.
Jim is the last of the
Joseffs in the food business
. . . His brother Marty
Corinne owns Cranbrook
Realty . . . A sister Eleanor,
is married locally to Merrill
Bronstein . . . and another
sister, Blanche, lives in St.
Louis, married to Nardy
Levin.
He and wife Rita recently
celebrated their 32nd wed-
ding anniversary.
THE CUSTARD AT
Bagel Basket Deli on Or-
chard Lake Rd. near Maple
in the West Bloomfield
Plaza, is different . . . Much
more consistency than most
others . . . and delicious .. .
It's only been open a short
while, but the Bagel Basket
Deli is already becoming a
dessert haven for many .. .
with machine for custard
and yogurt . . . plus serving
Haagen-Dasz ice cream.
Jan Bagaley gets a lot of
support as a good waitress
. . . pleasant, cooperative
and efficient.
Bagel Basket Deli has no
delicatessen carry-out.
SAMMY LIEBER-
MAN is very much in the
catering business . . . Plus
Temple Israel, he now also
has the catering rights at
Temple Beth El.
CRACKERS DISCO
downstairs at Nifty Nor-
man's on Commerce Lake
Rd. in Walled Lake is closed
. . . but only to the general
public . . . The very popular
spot with probably among
the best lighting and sound
equipment around, is being
heavily booked for private
parties . . . especially Bar
Mitzvas . . . Owner Norm
LePage wonders why he
(Continued on Page 29)

542-9196

TO
FO
FOR
2Weddings

• Anniversaries
• Bar Mitzvas'
• Parties For All
• Showers
• Bat Mitzvas.
Occasions
• Reunions
• Banquets
Open Mon. Thru Sat., featuring Fine Steaks, Noble Wines, Casual
Elegance, Gourmet Salad Bar, (over 37 items, incl. creamed her-
ring, deviled. eggs, etc.) House Specialties: Chateaubriand, Fresh

COMPLIMENTARY ... RUM TORTE DESSERT
SAT. EVE ONLY

Entertainment

Hours: Mon. Fri., 11 a.m. to 2 a.m.
Sat., 4 p.m. to 2 a.m.

-

i°

OPEN SUNDAYS FOR PRIVATE PARTIES ONLY '‘ '. 7
9
—• /_tw
41.

■

43
43

4

LEW'S INN

7618 WOODWARD, 3 Blks. N. of Gd. Blvd. 871-1590

91)2E - g tariarz CaLlinE

and

Choice Cocktails

All Meat. Is Primes'
Served Daily Except Sun. & Mon.

4'

4

e t

Reg. Hours: Tues. thru Fri., 11 a.m. to 10 p.m.
Sat., 11 a.m. to 11 p.m.

43

4 Reservation Will Be Honored -Daily *
+
4
Saturdays Til 1 p.m.
.1: WE HAVE INDOOR PARKING $

:11 : AND FREE VALET SERVICE $
Aratwoi;i44.4“;s44P+4+++4.4.6.Te+iwave

the
sooman
'marmt)
27822 ORCHARD LAKE RD.

•AT 12 MILE OFF 696

851-4094

OpernVion. fhru Sat.
11:30 a.m.-2:30 Q.M.

IS COOKING UP SOMETHING
SPECIAL FOR THE
SUMMER MONTHS OF
JULY AND AUGUST

SPECIAL DINNERS FOR TWO
MON. & TUES. EVENINGS UNTIL 11 p.m.
WED. THRU SAT. BEFORE 1 p.m.

VEAL SCALLOPINI • VEAL FRANCESCO
•VEAL PARMESAN -

$15

per

Couple

Includes:

Antipasto &

l/z Liter
Wine

Ask about our
complimentary
lunch drawing

CAFE FOR

Mexican and Italian Food

Savor the best of two worlds in a
garden atmosphere

Great Exotic Drinks and Cocktails
Complete NEW Carry-Out Facility

Senior Citizens 20% Disc. In Our Dining Room
2 p.m. to 6 p.m.

HOURS: Mon. thru Thurs. 11 to 11
Fri. 11 to 12 — Sat. 12 to 12 Sun. 2 to 10

OUR PIZZA VOTED #1 BY WXYZ-TV
29155 NORTHWESTERN AT 12 MILE
IN FRANKLIN SHOPPING PLAZA

357-3280