Czech Jewish Cemetery Razed
LONDON — Czechos-
lovakia is going to trans-
form another Jewish cemet-
ery into a housing develop-
ment. The International
Czechoslovakia said the
cemetery of Beroun in
Bohemia will be the 14th
razed by the Czechs since
1977.
Council of Jews from
**************************** * * *
ROSE and IRVING GUTTMAN
Invite You To See Why
We Are #1
* In The Metropolitan
Detroit Areo
GREENFIELD
1 BIk. No. of 11 Mlle
Next to Great Scott Mkt. If.
411‘
-
OUR FAMOUS
*
. *
*
BREAKFAST *
559-1380
Tiles-Sat 6 a.m.-11 a.m. Sun 6 a.m.-10a.m.
TRY ROSE'S
GEFILTE FISH
& PICKLED TROUT
•
•
•
•
FRESH ORANGE JUICE
2 EGGS (any style)
ROLL OR BAGEL
COFFEE OR TEA
$1 35
N-ftritc******--irwirirPrityrontiror-orirk-ir Air**.
A2,
4"4:4 4++ 45, 4114.1"3:4 ****** 444•410
4
43
LELLI'S INN
7618 WOODWARD, 3 Blks. N. of G_d. Blvd. 87 -1-1590
a t
Gr
, 9inE tafian CaLlinE 23°
41
and
-11
.4
43
41
OFF
THE DETROIT JEWISH NEWS
28 Friday, April 21, 1979
Choice
All Meat Is
Prime
.
Served Daily Except Sun. & Mon.
Open Tues. thru Fri., 11 a.m. to 10 p.m.
.
Sat., 1 1 a.m. to 11 p.m.
Reservation Will Be Honored Daily
Saturdays Til 1 p.m.
:ft
4
1; WE HAVE INDOOR PARKING
$ AND FREE VALET SERVICE
444- 4440+4.61- .4++++4, 44..ive
38259 W.:10 MILE
Danny Raskin's
The Best of Everything
WHENEVER A iNEW
Chinese restaurant opens,
the tendency among many
people is to express a feeling
that it is probably the same
as many others . . . same
menu . . . same mediocre
service.
What better test than to
be there the night one opens
. . . And so it was last week
at the newest Oriental din-
ing spot to welcome folks .. .
Lim's Cuisine on 10 Mile,
just west of Grand River in
Farmington Hills.
Some say such a test is
unfair . . . that the "bugs"
have to be gotten out first
. . . This, however, is most
untrue when it comes to
Chinese restaurants .. .
Hardly any ever open with-
out being owned and oper-
ated by experienced re-
staurateurs . . . well versed
in the ways of eastern din-.
ing.
Lim's Cuisine is not like
all other Chinese restau-
rants, so to speak ... It
has dishes you can't get.
at too many places .. .
along with the usual
favorites . . . and the serv-
ice is as if the girls had
gone through a stringent
training program.
Sixty-five years of experi-
ence is combined among its
three owners . . . Mike Lim,
Harry Yee and Steve Lam
. . . Many folks will espe-
cially remember Mike and
West of
Grand River
478-2510
Farmington Hills
IN THE FREEWAY PLAZA
O OPEN
Specializing In The Finest
Cantonese and American Dining
and
Exotic Cocktails
• Private Cocktail Lounge
• Complete Family Menu
Open 7 Days For Lunch and Dinner
Mon.-Thurs. 11 a.m. to 12 Mid.
Fri. and Sat. 11 a.m. to 1 a.m.
Sundays 12 noon to 10 p.m ..
Carry-Out
Available
At All Times
Owned and Operated By
Michael Lim
Harry Yee
Steve Lam
Harry.
Mike was 20 years at Vic-
tor Lim's, owned by his late
uncle on Adams downtown
. . . Harry spent 1950 to
1964 at U T Gardens on Six
Mile and Stoepel . . . He's
been both a waiter and cook
. . . and is considered among
the tops in Chinese cooking.
So it was not unusual that
dining there was so very
good . . . Our waitress, Ying
Yeung, is an example of
Lim's Cuisine's service .. .
efficient, courteous and ever
present for whatever help
she could offer.
Harry is in the kitchen
at Lim's Cuisine ... while
Mike and Steve greet the
people ... Seating is for
192 in booths and tables
... including a cocktail
lounge ... plus a menu of
dishes seldom seen in
many Chinese restau-
rants, drinks called exo-
tic for want of a better
word are served.
Lim's Cuisine has experi-
ence . . . a lot of it . . . which,
along with good common
sense, is important these
days in the restaurant busi-
ness . . . Of prime impor-
tance though, is its ability
to offer the three main es-
sentials . . . good food, good
service and very pleasant
atmosphere.
Lim's Cuisine has them
all . . . truly a winning com-
bination.
NEW MEXICAN -res-
taurant will open in the
Northwestern-12 Mile Rd.
area . . . by Ralston-Purina.
ALEX KALLEO TRIO
is not appearing Mondays
and Tuesdays at Club
Berkley, Woodward and
11 1/2 Mile.
SOME OF THE TOP
chefs around. .--. and take a
gander at the very prestigi-
ous list . . . will provide the
food fantasies galore that
will decorate buffet tables
at Cranbrook School, May 6,
from 3 to 7 p.m.
Carol Haskins, Great
Dane . . . Daniel Hugelier,
Detroit Athletic Club .. .
Lambertus "Bep" Van Daal,
Bloomfield Hills Country
Club . . . George Dragisity,
Lochmoor Country Club .. .
Milos Cihelka, Golden
Mushroom . . . Philip "Pan-
cho" Velez, former chef at
the London Chop House and
now retired . . . Richard
Zimmerman, Meating Place
. . . Michael Agius, Plum
Hollow Golf Club . . . Ar-
mando Lopez . . . Heinz
Menguser, The Money Tree
. . . Orlando Roncato, Coun-
try Club of Detroit . . . Peter
Sugameli, Wayne County
Community College .. .
Sture Andersson, Jacques.
Leon Korstjens, Leon's
Pastry Shop . . . Leopold
Shaeli, Machus Enterprises
. . . Douglas "Duglass"
Grech, Restaurant Duglass
. . . Yvonne Gill-Davis,
Tweeny's . . . Kurt Kaucher,
Awrey Bakeries and Paul
Yousoufian, Golden Mush-
room.
Quite an array of culinary
talent!
The gourmet fund
(Continued on Page 29)
SPECIAL
MON.-SAT. 4 to 6 p.m.
a to
INCLUDING GOURMET SELECTIONS,
ALA CARTE, APPETIZERS, DINNERS, ETC.
Sorry. No Entertainment 79 Coupons or Credit Cards For This Great Special!
RIKSHAW INN
851-6400
IN THE ORCHARD MALL
6407 ORCHARD LAKE RD. AT MAPLE
1
Carry Outs
Available
I
for WEEKENDS
Northfield Hilton Inn
invites you to relax
from those personal
and business pro-
blems in our
luxurious
atmosphere.
Only $24.79
per person per night
double occupancy
Call 879-2100
for a color
brochure
Northfield Hilton Inn
5500 Crooks Rd. at 1-75
Troy, Michigan 48098
(313) 879-2100
MALT
eloter#
Day
22740 WOODWARD at 9 Mile
Ferndale • PARKING IN REAR • 544-7933
ONE OF MICHIGAN'S OLDEST RESTAURANTS
"We Say Good Food And We Mean It!"
OPEN 7 DAYS--BREAKFAST • LUNCH • DINNER
OUR FAMOUS SPECIAL DINNERS
$3.50
$3.50
$3.50
$3.50
$3.50
$4.75
:$3.50
:$4.75
$2.85
BAR-B-0
RIBS
ROAST PRIME RIB
$4.75
OF BEEF
BAR B 0 CHICKEN
$4.55
$3.25
$3.75
ROAST SIRLOIN OF BEEF
$3.25
BRAISED SHORT RIBS
BROILED FRESH WHITE FISH
BROILED FRESH LAKE TROUT
STUFFED FLOUNDER
BROILED HALIBUT
BROILED PICKEREL
SEAFOOD PLATTER
FRIED SCALLOPS
JUMBO SHRIMPS
FRESH FISH & CHIPS
-
ALL ABOVE
-
INCLUDE: SALAD, VEG., POT.,
GREEK BREAD & BUTTER
RIALTO'S SPECIAL BREAKFAST
SERVED AT ALL TIMES!
• 2 EXTRA LARGE EGGS
• 3 BREAKFAST MEATS
• PINEAPPLE RING
-
• SOME-MADE AMERICAN FRIES
• TOAST &
JELLY
$2.75
• STEAKS • CHOPS • GREEK DISHES • ITALIAN DISHES
• CHILDREN'S MENU • HOME COOKING
MON. THRU THURS. 10:30 a.m. to 10 p.m., FRI. & SAT. 10:30 a.m. to 11:30 p.m.
, SUN. 8 a.m. to 10 p.m.
•COCKTAILS BEER WINE.