Czech Jewish Cemetery Razed LONDON — Czechos- lovakia is going to trans- form another Jewish cemet- ery into a housing develop- ment. The International Czechoslovakia said the cemetery of Beroun in Bohemia will be the 14th razed by the Czechs since 1977. Council of Jews from **************************** * * * ROSE and IRVING GUTTMAN Invite You To See Why We Are #1 * In The Metropolitan Detroit Areo GREENFIELD 1 BIk. No. of 11 Mlle Next to Great Scott Mkt. If. 411‘ - OUR FAMOUS * . * * BREAKFAST * 559-1380 Tiles-Sat 6 a.m.-11 a.m. Sun 6 a.m.-10a.m. TRY ROSE'S GEFILTE FISH & PICKLED TROUT • • • • FRESH ORANGE JUICE 2 EGGS (any style) ROLL OR BAGEL COFFEE OR TEA $1 35 N-ftritc******--irwirirPrityrontiror-orirk-ir Air**. A2, 4"4:4 4++ 45, 4114.1"3:4 ****** 444•410 4 43 LELLI'S INN 7618 WOODWARD, 3 Blks. N. of G_d. Blvd. 87 -1-1590 a t Gr , 9inE tafian CaLlinE 23° 41 and -11 .4 43 41 OFF THE DETROIT JEWISH NEWS 28 Friday, April 21, 1979 Choice All Meat Is Prime . Served Daily Except Sun. & Mon. Open Tues. thru Fri., 11 a.m. to 10 p.m. . Sat., 1 1 a.m. to 11 p.m. Reservation Will Be Honored Daily Saturdays Til 1 p.m. :ft 4 1; WE HAVE INDOOR PARKING $ AND FREE VALET SERVICE 444- 4440+4.61- .4++++4, 44..ive 38259 W.:10 MILE Danny Raskin's The Best of Everything WHENEVER A iNEW Chinese restaurant opens, the tendency among many people is to express a feeling that it is probably the same as many others . . . same menu . . . same mediocre service. What better test than to be there the night one opens . . . And so it was last week at the newest Oriental din- ing spot to welcome folks .. . Lim's Cuisine on 10 Mile, just west of Grand River in Farmington Hills. Some say such a test is unfair . . . that the "bugs" have to be gotten out first . . . This, however, is most untrue when it comes to Chinese restaurants .. . Hardly any ever open with- out being owned and oper- ated by experienced re- staurateurs . . . well versed in the ways of eastern din-. ing. Lim's Cuisine is not like all other Chinese restau- rants, so to speak ... It has dishes you can't get. at too many places .. . along with the usual favorites . . . and the serv- ice is as if the girls had gone through a stringent training program. Sixty-five years of experi- ence is combined among its three owners . . . Mike Lim, Harry Yee and Steve Lam . . . Many folks will espe- cially remember Mike and West of Grand River 478-2510 Farmington Hills IN THE FREEWAY PLAZA O OPEN Specializing In The Finest Cantonese and American Dining and Exotic Cocktails • Private Cocktail Lounge • Complete Family Menu Open 7 Days For Lunch and Dinner Mon.-Thurs. 11 a.m. to 12 Mid. Fri. and Sat. 11 a.m. to 1 a.m. Sundays 12 noon to 10 p.m .. Carry-Out Available At All Times Owned and Operated By Michael Lim Harry Yee Steve Lam Harry. Mike was 20 years at Vic- tor Lim's, owned by his late uncle on Adams downtown . . . Harry spent 1950 to 1964 at U T Gardens on Six Mile and Stoepel . . . He's been both a waiter and cook . . . and is considered among the tops in Chinese cooking. So it was not unusual that dining there was so very good . . . Our waitress, Ying Yeung, is an example of Lim's Cuisine's service .. . efficient, courteous and ever present for whatever help she could offer. Harry is in the kitchen at Lim's Cuisine ... while Mike and Steve greet the people ... Seating is for 192 in booths and tables ... including a cocktail lounge ... plus a menu of dishes seldom seen in many Chinese restau- rants, drinks called exo- tic for want of a better word are served. Lim's Cuisine has experi- ence . . . a lot of it . . . which, along with good common sense, is important these days in the restaurant busi- ness . . . Of prime impor- tance though, is its ability to offer the three main es- sentials . . . good food, good service and very pleasant atmosphere. Lim's Cuisine has them all . . . truly a winning com- bination. NEW MEXICAN -res- taurant will open in the Northwestern-12 Mile Rd. area . . . by Ralston-Purina. ALEX KALLEO TRIO is not appearing Mondays and Tuesdays at Club Berkley, Woodward and 11 1/2 Mile. SOME OF THE TOP chefs around. .--. and take a gander at the very prestigi- ous list . . . will provide the food fantasies galore that will decorate buffet tables at Cranbrook School, May 6, from 3 to 7 p.m. Carol Haskins, Great Dane . . . Daniel Hugelier, Detroit Athletic Club .. . Lambertus "Bep" Van Daal, Bloomfield Hills Country Club . . . George Dragisity, Lochmoor Country Club .. . Milos Cihelka, Golden Mushroom . . . Philip "Pan- cho" Velez, former chef at the London Chop House and now retired . . . Richard Zimmerman, Meating Place . . . Michael Agius, Plum Hollow Golf Club . . . Ar- mando Lopez . . . Heinz Menguser, The Money Tree . . . Orlando Roncato, Coun- try Club of Detroit . . . Peter Sugameli, Wayne County Community College .. . Sture Andersson, Jacques. Leon Korstjens, Leon's Pastry Shop . . . Leopold Shaeli, Machus Enterprises . . . Douglas "Duglass" Grech, Restaurant Duglass . . . Yvonne Gill-Davis, Tweeny's . . . Kurt Kaucher, Awrey Bakeries and Paul Yousoufian, Golden Mush- room. Quite an array of culinary talent! The gourmet fund (Continued on Page 29) SPECIAL MON.-SAT. 4 to 6 p.m. a to INCLUDING GOURMET SELECTIONS, ALA CARTE, APPETIZERS, DINNERS, ETC. Sorry. No Entertainment 79 Coupons or Credit Cards For This Great Special! RIKSHAW INN 851-6400 IN THE ORCHARD MALL 6407 ORCHARD LAKE RD. AT MAPLE 1 Carry Outs Available I for WEEKENDS Northfield Hilton Inn invites you to relax from those personal and business pro- blems in our luxurious atmosphere. Only $24.79 per person per night double occupancy Call 879-2100 for a color brochure Northfield Hilton Inn 5500 Crooks Rd. at 1-75 Troy, Michigan 48098 (313) 879-2100 MALT eloter# Day 22740 WOODWARD at 9 Mile Ferndale • PARKING IN REAR • 544-7933 ONE OF MICHIGAN'S OLDEST RESTAURANTS "We Say Good Food And We Mean It!" OPEN 7 DAYS--BREAKFAST • LUNCH • DINNER OUR FAMOUS SPECIAL DINNERS $3.50 $3.50 $3.50 $3.50 $3.50 $4.75 :$3.50 :$4.75 $2.85 BAR-B-0 RIBS ROAST PRIME RIB $4.75 OF BEEF BAR B 0 CHICKEN $4.55 $3.25 $3.75 ROAST SIRLOIN OF BEEF $3.25 BRAISED SHORT RIBS BROILED FRESH WHITE FISH BROILED FRESH LAKE TROUT STUFFED FLOUNDER BROILED HALIBUT BROILED PICKEREL SEAFOOD PLATTER FRIED SCALLOPS JUMBO SHRIMPS FRESH FISH & CHIPS - ALL ABOVE - INCLUDE: SALAD, VEG., POT., GREEK BREAD & BUTTER RIALTO'S SPECIAL BREAKFAST SERVED AT ALL TIMES! • 2 EXTRA LARGE EGGS • 3 BREAKFAST MEATS • PINEAPPLE RING - • SOME-MADE AMERICAN FRIES • TOAST & JELLY $2.75 • STEAKS • CHOPS • GREEK DISHES • ITALIAN DISHES • CHILDREN'S MENU • HOME COOKING MON. THRU THURS. 10:30 a.m. to 10 p.m., FRI. & SAT. 10:30 a.m. to 11:30 p.m. , SUN. 8 a.m. to 10 p.m. •COCKTAILS BEER WINE.