32 - Friday, December 8, 1978
THE DETROIT JEWISH NEWS
LOOK FOR YOUR NAME YOU MAY BE A WINNER
FIND YOUR NAME IN THE CLASSIFIED SECTION OF
THIS ISSUE AND YOU ARE A WINNER. NO PURCHASE NECESSARY
79
"THE GOOD BOOK:
Money saving two-for-one passbook
This book contains hundreds of coupons for dinners,theatres,
sports, special events and hotels.
PLAN. YOUR HOLIDAY
PARTY WITH US
Buddy's Pizza
892-9001
EARLY BIRD SPECIAL
250/00
_RFFephioNt by P
R o u p s r .R e o q_ u p e m
s t
b
_
INCLUDING GOURMET SELECTIONS,
APPETIZERS, DINNERS, ALA CARTE, ETC.
Sorry, No Entieloimsent 78
Coupons or Credit Canis For This Special
-
.Offer Expires
R1KSHAW INN
Dec. 17, 1978
IN THE ORCHARD MALL
6407 ORCHARD LAKE RD. AT MAPLE -
851-6400
Carry Outs
Available
.
SERVING ITALIAN-AMERICAN
CUISINE IN THE FINEST
TRADITION
OVER
40 YEARS A
DETROIT DINING LANDMARK
•
(YOUR HO-STS: DAN &MARCELLA MOODY)
• Luncheons • Dinners • Cocktails
Late Evening Menu • Private Banquet Facilities
OUR NEW HOURS -
MON. THRU SAT., 11 a.m. to 10:30 p.m.
SUNDAY BUFFET DAY, 11 a.m. to 7:30 p.m.
17630 WOODWARD (4 Blks. N. of 6 Mile)
869-3988
ATTENDANT PARKING
SARASOTA'S NEW-
EST - fine seafood restau-
rant is located at 420 Hard-
ing Circle on St. Armands'
Key on the site of the former
Grenadier . . . It is Detroit
restaurateur Chuck Muer's
Charley's Crab, his first
Florida venture . . . (no
connection, whatsoever, be-
tween this restaurant and
the former Charlie's Crab,
which closed last year on
Longboat Key).
The menu has fresh sea-
food flown in from Boston,
Michigan and Canada, as
well as fresh-caught local
favorites -. . . with the theme
of both decor and service
being informal fine dining.
Seating is for 225 in four
dining rooms — three
downstairs and one upstairs
. . . In addition, there is the
separate "Crabaret" (sic)
upstairs, featuring dancing
and entertainment nightly.
Colors are
and
bright and tropical ...
Brass and glass and natural
woods like ash abound .. .
Marble bar tops are used
upstairs . . . An innovative
touch is the use of illumi- -
nated fabric ceilings . . . so a
person looking up sees a
brightly patterned, lumin-
ous ceiling . . . Lighting fix-
tures simulating palmetto
fans are another unique fea-
ture . . . and a distinctive
Plan Your Next Affair At
"ng5lep 3in
• Bar Mitzvas • Bat Mitzvas • Sweet 16's
• Banquets • Showers • Parties For All Occasions
Excellent Facilities Available For
Wedding Ceremony and Receptions
Plus A 160-Room Hotel For Your Guests
LUNCHEONS MON. THRU SAT. FROM 11 a.m.
DINNER HON. THU SAT. FROM 5 p.m. SON. 1 'to 10 p.m.
LATE NIGHT ALA CARTE MENU MON.-SAT., 11 p.m. to_l
SUNDAY iS BRUNCH DAY
Served From 10 am. to 2 p.m.
One of Michigan's Most Elegant
Arrays of All-You-Can-Eat Delights,
Including 14 Hot Entrees
WOODWARD S. OF LONG LAKE RD.
Bloomfield Hills
AND RECEIVE YOUR FREE "ENTERTAINMENT '79" BOOK
The Best of Everything
RATED NO. ONE BY DET. FREE PRESS
S A T
THE JEWISH NEWS, 17515 W. 9 Mile, Suite 865
Danny Raskin's
HOME OR OFFICE
17125 CONANT
CORNER McNICHOLS RD.
BRING THE PAGE WITH YOUR NAME ON IT
AND PROPER IDENTIFICATION TO:
$ 4 95
per person
Reservations Accepted
644-1400
tropical touch.
BUDDY'S BAR-B-Q
will be opened again in-
about three to six months on
Orchard Lake Rd. in West
Bloomfield . . . It'll be owned
by Arlyn Meyerson. '
FROM SAM
GINSBURG in California
comes this one . . . about a
family that went picnicking
on a Sunday afternoon . . ,
They found a lovely green
spot in the country, spread
out the table cloth and
covered it With sandwiches,
hard-boiled eggs, etc. . .
Impressed by the beauty of.
the place, they were puzzled
by the flags with - numbers
they saw at various points
in the distance . . . Midway
through their picnic a gent
strode angrily toward them
. . . "Just what do you think
you're doing?" he exploded.
"Don't you realize you are
sitting on the 15th greensof
the most exclusive country
club in the country?", . .
Papa swallowed his,
boiled egg and sarcastically
answered, "So this is the
way to get new members?"
CAROLE SCHULTZ is
the new director of public
relations for Detroit Plaza
Hotel.
FOLLOWING THE sale
of his Steaks-On-The-
Hearth, W. Seven Mile,
John Laffrey continues his
hammer as he peddles the
beautiful and quaint Old
Mill Restaurant and Tavern
in Waterford . . New owner
is Allan Werthmann.
The Old Mill, general
managed by Ken Sloan, now
has completely, revised
menus and is -much more
family-oriented . . . Prices
have been reduced on every-
thing, including a big drop
down for drinks.
_ ONE OF THE BEST
pastries in town is at Dubbs,
10 Mile and Greenfield in
New Orleans Mall . .. It's
called Victory Cake . . .
chocolate mocha, chocolate
chip, whipped cream anti
covered with ground nuts.
STOUFFER'S
NORTHLAND INN I-
5 .Lven a "new -look"
will the completion of its
half-million _dollar first
phase renovation project.
The remodeling program,
under way for about six
months, has been concen-
trated in the hotel's public
areas including the lobby,
the sixth floor restaurant
and meeting spaces
throughout the hotel.
Most noticeable changes
have been made in the
former Coach and Four res-
(Continued on 'Page 33)
THE RYAN ROADHOUSE
OUR RIBS ARE-THE BEST!
14 MILE at RYAN
939-1800
BE MY Gunirr
RESTAURANT-LOUNGE
29505 W. 9 MILE RD., SW Corner Middlebelt
474-4650
SUNDAY ONLY SPECIAL!
- SLAB OF RIBS
FOR THE PRICE
OF A COMPLETE DINNER!
Reg. Hburs: Mon.-Fri. 11 to 2 a.m.
Sat. 4 to 2 a.m.
95
—
Your Host: MIKE WATZMAN
the
roman
terraee
271122 ORCHARD LAKE RD.
Off u. s A .t 6 1 9 26Mile, J 8u5 s
4094
Open Mon. thru Sat.
_11:30 a.m.-2:30 a.m.
4i
ITALIAN-AMERICAN FOOD
PRIVATE CATERING AND BANQUET FACILITIES.
• BUSINESSMEN'HUNCHEONS (Including Catch Of The
Day & Super - Salads) ,
• DINNERS
CATERING FOR
ANY OCCASION •
HOME, CLUB
OR OFFICE
TOM •
ALTENBURG
AT THE PIANO BAR
TUES. THRU SAT.
Fine Dining
and Dancing
BE
Chef Ezzie Holyk
.
• Tiny Lake Perch
• Dover Sole
• T.;-;;Ks &-Chops
and other
• Baby Fri-
g Le
gs
• Turtle Soup
• Fresh Sea foods
favorites
Now Aplearing
KAYE CHAPMAN, vocalist
Thurs. Fri. & Sat.
• Cocktalls • Luncheons • inners
.
• After Hours Menu
DANCING TUESDAYS THRU SATURDAYS
Featuring BOB 'HAWKINS and HOWARD BENEDICT
2729 WOODWARD
1 Block North of 11 1/2 Mile Rd.
Reservations accepted
Mondays thru Thursdays
542-9797'