32 Friday, November 11, 1918

THE DETROIT JEWISH NEWS

Danny Raskin's

ORIGINAL BEEF BUFFET

The Best of Everything

19131 W. 8 MILE RD., 1 Blk. East of Evergreen

KE 7-7170

INFLATION BUSTER- SPECIAL

SEVEN DAYS A WEEK — 2 p.m. to 8 p.m.

5 COURSE DINNER

•
•
•
•
•

$799

ANY ENTREE
SALAD
VEG. OR POT.
BREAD & BUTTER
COFFEE, TEA, MILK OR POP

FREE
RELISH
BAR

A Unique Dining Experience

f eatultny

Specialties From The
World Over
Own
Plus .
Extens '
List

Unusual

Served In n Elegant Atmosphere

Lunch, Mon.-Fri., 11 to 2:30 p.m.
Dinner, Mon.-Thurs., 6 to 11 p.m. Fri. and Sat., 6 to 12 Mid.
Appetizers Happy Hour, Mon.-Fri., 4 to 6:30 p.m.

DINING and COCKTAILS

755 WEST BIG BEAVER ROAD

Adjacent To The Top of Troy Building

Reservations Suggested:

362-1234

ONE THING YOU could
always depend upon when
dining wherever Douglas
Grech . . . better known as
Duglass Duglass . . . was
working was an unpredict-
able way of doing things ..
both in presentation and .
preparation of food.
His pre-opening in Far-
rell Plaza on Southfield had
an odd beginning : . . and so"
cocktails were served a few
doors away in a sound
studio . . . Ron Rose Prod-
uctions . . . with Ron lend-
ing his large lavish office for
the cocktails, ice carving
and one hors d'oeuvre .. .
oyster on the half shell .. .
whether you liked them or
not.
Then, next door in what
used to be Mama Zelda's, a
beautiful place . . .
rounded walls . . . quiet in-
timate candelighting
mirrored ceiling in center
and one mirrored wall .. .
icicle-type chandelier hang-
ing from the center ceiling
. . . and smaller ones on
round draped walls . . . 19
wicker chairs were at each
table. . . the corners hold-,
ing three of the gorgeous
Emperor seats,
Restaurant DuglaSs
has been done simply but
very elegantly . . . The
waitresses and waiters
are all in tuxedos . . . a
look that will probably

OUR 3RD BIGGIE!

VETS ti.k.1.10:

pl UE TTON DELI'S
THIRD ANN IVE RSARY SALE

6-DAY SPECIALS FRI., NOV. 11 THRU W E D., NOV 22

PASTRAMI OR CORNED BEEF/ANDWICHES

(Eat in or Carry-out)

$1 19

$ 89

PASTRAMI OR CORNED BEEF
u lb.
(Carry-Out Only)
LEAN
$ 459 1b.
VIENNA HOT DOGS & VIENNA SALAMI
$249113. ea.
POTATO SALAD AND COLE SLAW
79cib. ea.
HOURS: MON 6-4 TUES. THRU SAT. 6-8 SUN. 8:30-3
TRY OUR
ORDER YOUR HOLIDAY
DAILY
TRAYS NOW ... DON'T
BREAKFAST
WAIT FOR
's325
SPECIALS

.

THE RUSH!

From

Pers

6 a.m. to 10:30 a.m.

SUTTON DELI

RESTAURANT

23145 LASHER
AT 9 MILE

351-5656

• BREAKFASTS • LUNCHES • DINNERS • TRAYS • CARRY-OUT

eventually be changed
. .. Girls should look like
girls and men like men.
Joseph Callene, better
known to many as Monsieur
Joseph, whose gourmet ta-
lents in tableside cooking
are not too readily equaled,
is Duglass' very excellent
choice as maitre d'.
Although there was no
tableside cooking this eve-
ning, a set menu prepared
by Duglass, you may be cer-
tain that with Monsier
Joseph there • flambe'd
cuisine will be a big thing.
The former Mama Zel-
da's site is probably one
of the most unlikely
places to find a French
gourmet restaurant .
but then again, at not too
many will you find butter
wrapped in tin foil,
either.
Dinner this evening con-
sisted of warm cream of
pumpkin and apple soup,
delicate and delicious ..
Weingut De Burklin-Wolf
Reisling 1977 white wine
. Baked Potato La La, a
Duglass original, as are so
many of his dishes . . . with
a large shrimp or cray fish
over it . . stuffed with lobs-
ter, crab and shrimp laced
with cognac and swimming
on -a creamed shrimp and
lobster sauce . . . Cuvee
Vercherre red French table
wine . . . Entree was Filet of
Quail and Duglass' version
of Beef Wellington . . . the
tender meat very prime .. .
although we're most certain
his usual Beef Wellington
casing is not apart from the
meat. Cremont De Bour-
gogne -1979 white wine .. .
As is the style in Europe,
salad after the entree .. .
Duglass' presentation with
pure goat's cheese and a de-
licate olive oil dressing .. .
Only thing spectacular
about the dessert was when
five strawberry cheese
tortes were brought out and
taken back to the kitchen
after being shown about the
room with a flaming cup on
top of each one . . . The slices
of cake were served and the
staff introduced . . . In his
charming manner, Duglass
Duglass spoke and an-
swered questions at what
must have been a most
happy moment for him ..
knowing that the next night .
his big dream would finally
come true .. . Chef Duglass
was now also a re-
staurateur. .
Restaurant Duglass is
open daily from 11:30 until
3 for lunch . . . Reservations
are suggested for dinner ..
5:30 to 10 on Monday and
Tuesday ... till 11 Wednes-
day and Th
ursday . . . til
midnight Friday and
Saturday ... Sunday
brunch 11:30 to 3.
From one extreme to an-
other . . . so very much ..
culinary dining and decor-
. . . of former Mama Zelda's
that is now Restaurant
Duglass.
ELECTION NIGHT,
Rib Shack carry-out on W.
Maple near Farmington Rd.
(Continued on Page 33)

fGDON Authentic Mexican & American CuisineN

GPEDRO'S

0 GF GM ralC 0
- 29703 W. 7 MILE

Just W. of Middlebelt Across From Livonia Mall

477-2686

• Cocktails

• Entertainment

OPEN 7 DAYS

MONDAYS 11 a.m. to 10 .m
TUES.-SAT.11 a.m. to 3:30a.m.

SUNDAYS 10 a.m. to 10

LUNCH & DINNER
SPECIALS

rf
:
a. aad •

MON. THRU FRI.
Daily Hours:
MON. THRU THURS.
11 a.m. to 11 p.m.
FRI., 11 a.m. to 12 Mid.
SAT., 4 p.m. to 12 Mid.
SUN., 4 p.m. to 11 p.m.

P..r,

ITAL IAN RESTAURANT

Pizza rated No. 1 by
Channel 7 News

SENIOR CITIZENS 20% DISCOUNT
7 DAYS A WEEK 2 p.m. to 6 p.m.

BEER & WINE

NORTHWESTERN 116 - WY. AT 12 MILE & FRANKLIN
IN FRANKLIN SHOPF'NG PLAZA

357-32)

the
swman
le•raee
ORCHARD LAKE RD.

27822

At 12 Mile, Just
Off U.S. 696
851-4094

Open Mon. thru Sat.
1 1:30 a.m.-2:30 a.m.

ea
ITALIAN-AME ICAN FOOD

PRIVATE CATERING AND BANQUET FACILITIES
• BUSINESSMEN'S LUNCHEONS (Including Catch Of The
Day & Super Salads)
• DINNERS

CATERING FOR
ANY OCCASION
HOME, CLUB
OR OFFICE

TOM
ALTENBURG

Al THE PIANO BAR
TUES. THRU SAT.

Fine Dining
and Dancing

BE

Chef Ezzie Holyk

• Tiny Lake Perch
• Dover Sole
• Steaks & Chops

• Baby Frog Legs
• Turtle Soup
• Fresh Seafoods

.

and other favorites

Now Aplearing

KAYE CHAPMAN, vocalist

Thurs., Fri. & Sat.
• Cocktails • Luncheons • Dinners

-
DANCING TUESDAYS THRU SATURDAYS

• After Hours Menu

Featuring BOB HAWKINS and HOWARD BENEDICT

2729 WOODWARD

1 Block North of 1 1 1/2 Mile Rd.

Reservations accepted
Mondays thru Thursdays

542 -9797 1

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