Friday, Joe 16, 1978 33
THE DETROIT JEWISH NEWS
Restaurant and Lounge
1/4
The Best of Everything
Located In
Holiday Inn of Farmington
10 Mile & Gd. River 477-4000
At The Inn
NOW
APPEARING
FOR DANCING
(Continued from Page 32)
has a winner with his blue
ribbon Chili.
Q. Who has the best
perch? A. Our two favorites
are, consistently, The Gol-
den Lion on Moross, De-
troit, and Jacoby's — since
1904 on Brush St. in De-
troit.
Q. Who serves up the best
frog legs? A. The tiny, tiny
variety, (not easy to come by
these days) are a succulent
treat at the Club Berkley
on Woodward at 11 1/2 Mile
Rd.
Q. What is, in your opin-
ion, the best after dinner
drink? A. Unquestionably,
The Hummer! It's a sublime
blend of ice cream, Kahlua,
whatever; (hopefully,
Hagen-Dasz ice cream .. .
the best ice cream in the
best of all possible worlds).
Anyway, run, do not walk,
to the London Chop
House or the Golden
Mushroom to sample this
lovely confection.
Q. The best martini? A. If
you want to coddle your
brains a la quick and please
your taste buds at the same
time, we have three
finalists: 1. Little Harry's,
2. The Sabre Lancer, 3.
Complete Catering Facilities
Up To 350
• Welt:Imps • Bar Mtn. •All parties
• Complete Dimas • Basimessaa's Lades
• Breakfast
HARMONY
SWEET
Restaurant Open 6 a.m. to 10:30 p.m. 7 Days A Week
Lounge Open Til 2 am.
Club Berkley
nas woman
ATM WE
R24731
NOW WE DANCE
THE FOX TROT & CHA CHA
• Boy Lake Perch • Turtle Soup
• Dwer Sole
• Fresh Seafoods
• Steaks & Chops • Baby Frog Legs
No ft. TIn Sri
EdrIliend hm-Se.
ame I ram
I
IT
FEE & REM MST
OPENING -JULY 14th
COME AND NAVE A BOUNCING TIME AT
an
OnCe
TH 1
ArrYCIA.
Of
STARRING
r
NANCY CIURWIN
Directed by Edgar A. Guest Ill
Musical director Barbara
Gowan: borsograpiv•r Dennis East
Jacques.
Q. Where can you go for
,
DINNER PLAYHOUSE
AT THE BM STEER LOWER LEVEL
Ton rM
---------""'"v'
Ii, SA Am 7 FL Ave L11
Sam Um EN 9.44 1:311
1
.
$ 1 6 Par
95
P, ..on
(featuring complete sit down dinner)
GROUP RATES AVAILABLE
reservations
549.2420
1824 W. 14 Mlle Rd. i
Royal Oak
A Nancy Gum*, Production
the best fish chowder? A.
Haab's in Ypsilanti — go
no further.
Q. Who has the best salad
bar? A. Especially during
the summer months, The
Push Cart Cafe where all
the sparkling vegies,
cheeses, etc. are brought in
from the Eastern Market to
The Push Cart which is
right smack in the middle of
the market.
Q. What restaurant has
the most imaginative decor?
A. Jerry Shoenith's Jerry's
Marine Bar, at the River-
front; it's totally eclectic
with a madcap, nostalgic/
nautical theme. The overall
decor (let alone the ladies'
room) is worth a trip.
Q. Which restaurants
boast the best modern de-
cor? A. The Double Eagle
on Rochester Rd. in Troy
(designed by Alexis Lahti)
and the tiny, ornamental
Bijou in Southfield. Both
smashing.
Q. Which two new re-
staurants are off to a run-
ning start? A. The Wel-
lington on Mack Avenue in
Grosse Pointe and Jacques
(formerly the Atrium, in
Southfield).
Q. Where can you go for a
truly delicious mussel din-
ner? A. The Cadieux Cafe.
Famed traveler George
Pierrot says, "The next best
thing to Belgium is a mussel
dinner at the Cadieux
Cafe."
Q. Which restaurants
have the most mouth-
•• •
Hebrew Speakers
Club Will Meet
The Jewish Community
Center's Hebrew Club will
hold its final activity of the
season 3 p.m. Sunday at the
10 Mile Center branch.
The meeting will be the
occasion to bid farewell to
the Center's shaliakh,
Natan Bachrach.
The Hebrew speaking
club for children in
grades one-six will hold
their final meeting of the
season 4:30 p.m. Sunday
at the 10 Mile Jewish
Center. The group will
recess until October, but
prospective members are
invited to join now. For
information, call the
Hebrew Department,
967-4030.
The Hebrew department
announced that it has been
licensed by the Michigan
State Board of Education as
an Institute of Jewish
Studies. Credit is earned for
the classes. Summer Heb-
rew classes begin June 26.
Ellias Will Head
Benefits Division
garnered from Budapest to Bos-
That old reprobate L.J. Loophole
ton, complemented with more
is at it again — plotting a fantastic
traditional fare. Will you have room
Sunday Brunch to captivate the
for the sweet table, laden with
hearts of all. To insure freshness,
cakes, tarts, cheeses and fruits?
L. J . even convinced the hotel
manager to personally pick up — Let gourmandizing gluttony over-
rule your temperateness. We
a dazzling assortment of bagels.
dare you! All-you-can-eat Brunch
Honest!
served Sundays 11:30 a.m.
Cover one of those bagels 1"'"'
to 2:30 p.m. Adults $5.95,
with L. J .'s cream-cheese-
%—.0..7X•
kids 12 and under $2.95.
and-lox spread. Journey afar
Please call for reservations:
through his ever-changing
557-4800.
international specialties,
L.J.Loopholds
Food for your habeas corpus
In the Sheraton-Southfield Hotel,
17017 W. Nine Mile Road at 1-696,
Southfield. 557-4800
Franklin J. Ellias, CLU,
has been named director of
the employee benefits divi-
sion of Hermelin, Colburn,
Colburn, Blumberg and
Steinberg.
Ellias has been in the life
insurance business for 11
years and is the recipient of
a National Quality Award
and many compaby awards.
He is a member of the
National Association of
Life Underwriters, the
Charter Life Underwrit-
ers Association and the
Michigan Association of
Licensed Insurance
Counselors.
He is also a member of
Temple Israel.
Hermelin, Colburn, Col-
burn, Blumberg and Stein-
berg has expanded its
employee benefits division
as part of its program of in-
creasing service to its
clients. The company has of-
fices at 3001 W. Big Beaver
Rd., Suite 302, Troy.
watering desserts? A. Chef
Milo's ambrosial fresh
raspberry pie at the Golden
Mushroom and the offer-
ings at the very French La
Cuisine in Windsor.
Q. Who are two of the
most courteous managers
and proprietors? A. Frank
Telegadas of the newly
opened Greek restaurant
Dionysis in the Renais-
sance Center and Francois
and Janet Sully at La
Cuisine.
Q. Which restaurant has
the most overall potential?
A. The Golden Mushroom
as long as Chef Milos is
standing at the helm.
STEPHENSON
CLUB
•
2-4931N. CHRYSLER DR. (1-75 at 10 Mile)
Hazel Park
542-9196
PRIVATE BANOUET FACILITIES
FOR 25TO 300
• Bar Mitzvas'
• Bat Mttzvas.
• Weddings
• Anniversaries
• Showers
• Parties For All
• Reunions
Occasions
Open Mon. Thru Sat., featuring Fine Steaks. Noble Wines. Casual
Elegance. Gourmet Salad Bar. (over 37 items, incl. creamed her-
ring, deviled eggs. etc.) House Specialties: Chateaubriand. Fresh
Seafood Daily. Roast Long Island Duck-
BRING THIS AD
ling...Prepared By Chef Richard Lavoie
• Banquets
FREE
SHRINE COCICTAIL
Griner
with
Entertainment
Hours:
Mon.-F...11 a.m. to 2 a.m.
Sal. 4 p.m. to 2 a.m.
01931 SUWAYS FOR PRIVATE PARTIES MT
• • • 11 •
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• MMMMM • • • •
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ENTERTAINING? ... LET US DO IT FOR
■
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Heaping Tray of L,ISC ■ Ouy Hot R.bs
■ S Fr hr en ni ch P Fries or Potato Salad
Cn.rker.
Cole Sla»
Rel.shes
— Rolls
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Hot Hors if Oeuvres Also Available
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EVERYTHING COMPLETE .. PLATES
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YOU!
FORKS
NAPKINS
CALL 968-1100
Home, Office 8 Factories
■
•■•■••■
22740 WOODWARD
at 9 Mile
544-7933
PARKING IN REAR •
ONE OF MICHIGAN'S OLDEST RESTAURANTS
"We Say Good Food And We Mean It!"
OPEN 7 DAYS—BREAKFAST • LUNCH • DINNER
OUR FAMOUS SPECIAL DINNERS
$2.95
BROILED FRESH WHITE FISH
$2.95
BROILED FRESH LAKE TROUT
$325
STUFFED ROUNDER
$3.25
BROILED HALIBUT
BROILED PICKEREL
8E111000 PLATTER
RIB SCALLOPS
JUIII0 SHRIMPS
FRESH ASH & CHIPS
ROAST PRIME RIB
OF BEEF
$4.25
$3.25
$4.25
$2.95
$4.25
$2.25
BAR-B-0 RIBS
$4.50
BAR-B-0 CHICKEN
$2.75
ROAST SIRLOIN OF BEEF
BRAISED SHORT RIBS
$3.10
$2.95
FALL ABOVE INCLUDE: SALAD, VEG., POT.,
GREEK BREAD & BUTTER
RIALTO'S SPECIAL BREAKFAST
SERVED AT ALL TIMES!
• 2 EXTRA LARGE EGGS
• 3 BREAKFAST MEATS
• PINEAPPLE RING
•
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94014
egea9
Ferndale •
o
■
26076 GREENFIELD RD. IN LINCOLN CENTER
■ ■ ■ ■ ■
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• HOSIE-MADE AMERICAN FRIES
*2.25,
•
" a •
JELLY
• STEAKS • CHOPS • GREEK DISHES • ITALIAN DISHES
• CHILDREN'S MENU • HOME COOKING
&SAT 1030a m to II 30 p m
MCA THRU THL:RS to 30a trt to 10p m
5I1N Ram lolOpm
I •COCKTAILS BEER WINE-
1