24 Friday, December 30, 1977 THE DETROIT JEWISH NEWS
Beau jacks
THE AREA'S NEWEST & MOST UNIQUE
RESTAURANT
Serving GREAT FOOD AND COCKTAILS
AT MODERATE PRICES
OPEN MON.-SAT. FOR
• LUNCHES • DINNERS • AFTER THEATER
SNACKS & SANDWICHES
MON.-THURS.. 11:30 a.m. til 11 p.m.
FRI. & SAT. TIL 12 Mid.
COCKTAILS TIL 2 a.m.
Your Hosts: JACK & GARY COCHRAN
4108 W. MAPLE RD..
1 BLK. WEST OF TELEGRAPH
626-4767
RD CtDARS
CHEF SPECIALS
MONDAY THRU SATURDAY NIGHTS
12 OZ. BROILED
NEW YORK STEAK
$595
Served On A Sizzling Platter
OR
BROILED FLORIDA RED SNAPPER
Both Complete Dinners inc.
French Onion Soup or Juice, Salad, Fiat
$
95
Garlic Bread, Potato or Vegetable, Fresh
Baked Loaf of Bread.
1
_ JOSE RIOJAS, Song Stylings, Mon. thru Sat.
23055 TELEGRAPH AT 9 MILE RD.
THE
353-5170
The Best of Everything
(Continued from Page 22)
ey left. so went into a store
and bought a box of match-
es for one cent ... That took
care of his profit. but
launched Julius on a busi-
ness career that today is
one of great honor and ut-
most respect.
DAVE GANUS is the new
owner of Governor's Hun-
garian Village on Telegraph
in Flat Rock ... best way to
get there is 1-275 south to
exit 5 and left (east) to
Telegraph ... Jay Kallao
and his gypsy orchestra
play while you dine on the
Hungarian and American
dishes.
ONE OF THE EVENTS
celebrating Israel's 30th an-
niversary will be the first-
time ever-held "Kosher
Olympics' . in Jerusalem.,,
Jan. 23-27.
International Conference
and Exhibition on Jewish
Culinary Art is being spon-
sored by Israeli Chef Circle,
American Culinary Feder-
ation, Canadian Federation
of Chefs de Cuisine and the
World Federation of Cook's
Societies, which encom-
passes 27 nations ... along
with various Israeli organi-
zations and government de-
partments.
Jerusalem's Convention
Center will host a five-day
feast as never before ...
Meals will be presented for
daily credit, cooked and
FOOD & BEVERAGE CO.
DINE and DRINK
GRAND OPENING
• Steaks • Seafood • Salads
• Pizza • Italian Specialties
• Stacked Sandwiches
OPEN SEVEN DAYS FOR
• LUNCH • ,DINNER • AFTER THEATER
MON. thru THURS., 11 a.m. to 11 p.m. FRI., 11 a.m. to 12 Mid.
SAT., 12 noon to 12 Mid. SUN., 4 a.m. to 10 p.m.
SERVING GREAT' FOOD & COCKTAILS
AT MODERATE PRICES
29269 SOUTHFIELD ROAD
NORTH OF 12 MILE IN FARRELL SHOPPING PLAZA
COMPLETE CARRY-OUT
559-8717
ALL MAJOR
CREDIT CARDS HONORED
served by the most profes-
sional culinary teams in the
world.
Visitors will be able to
taste for themselves the
delicacies created by these
artists to see why medals
are owned and by whom.
Meals will be served as
they were in biblical times
... in traditional surround-
ings with the service staff
dressed in costumes of the
period ... plus a festival of
wines during and in-between
meals. a huge selection.
poured from the barrel into
mugs as in the days of King
David.
Chefs will bring their own
national foods ... inspected
by rabbis at their origin ...
and in kashrut keeping as so
ordained.
Main motif of the "Kosher
Olympics' . is to acquaint
the food service (restau-
rant) industry with authen-
tic Jewish dishes ... Increas-
ing interest, in Jewish
cuisine over the past few
years and the continuing
surge for new market areas
by quality food outlets
means that many of the
contingent to Jerusalem.
apart from the teams. will
be food and beverage man-
agers, 'clubs and restaurant
owners, caterers... and of
course their chefs.
They have awakened to
the fact that Jewish
customers are constantly
looking for clubs, hotels
and restaurants to
accommodate weddings
and other family functions
with new and imaginative
themes and menus.
This is also the first time
a top professional exhibition
and competition in the culi-
nary arts field will be open
to the general public ...
Amateur chefs and lovers of
fine food will be able to rub
shoulders with the creators
of the finest in international
cuisine.
The culinary shows are
held each year in a different
country ... Hans Buesch-
kens, director of service at
Windsor Raceway. has gone
twice before as leader • of
Canadian teams ... in 1972
and 1976 at Frankfort. Ger-
many ... Last year, Switzer-
land was first, Hans' Cana-
dian team second- and the
United States third.
Some 12 countries are ex-
pected to be represented on
Jan. 23 ... with national chef
teams, regional chef teams,
hotel chef teams and flight
kitchen teams.
This historic event will
attempt to show Jewish cui-
sine as a true art ... Not
only because of its dietary
laws, but because of its rich
variety of traditional dishes.
The Canadian chefs alone
will take items such as
smoked salmon. Arctic
char, prime ribs of beef,
Winnipeg goldeye. six
double racks of lamb, 20
pounds of wild rice, plus a
long list of produce, dairy
and condiment items.
According to the New
York team leader, Latzi
Wittenberg. who-heads the
(Continued on Page 25)
CARRY-OUT ONLY
COMPLETE CHINESE MENU
INCLUDING LUNCHEON COMBINATION PLATES
11 a.m. TO 4 p.m.
SOUPS • APPETIZERS • ALL CANTONESE ENTREES
OPEN 7 DAYS...MON.-SAT.. 11 a.m.-10 p.m. SUN.. 12 noon-10 p.m.
KWANG'S
19961 W. 12 MILE RD.
EVERnr EEN SHOPPING PLAZA
On Evergreen Side
569-6448
Club Berkley
2729 WOODWARD AT 111,2 MILE
542-9797
Welcomes Back Its
Old Friends of Many Years
• Tiny Lake Perch • Turtle Soup • Dover Sole
• Fresh Seafoods • Steaks & Chops
Prepared By Club Berkley's Great
EZZIE HOLYK
Chef of Yesteryears
Open Mon. Thru Sat.
Entertainment Tues.-Sal
I OWNED & OPERATED BY
'FRANK & VIDA BEDIENT
PLAN YOUR NEXT
AFFAIR AT
ifittig5tey jinn
Specializing In:
•
•
•
•
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Bar Mitzvas
Bat Mitzvas
Sweet Sixteens
Banquets
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Parties For All
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Excellent Facilities Available For
Wedding Ceremony and Reception
Bloomfield Hills, Michigan
644-1400
IALTO
22740 WOODWARD
at 9 Mile
544-7933
ONE OF MICHIGAN'S OLDEST RESTAURANTS
"We Say Good Food- And We Mean It!"
Ferndale •
PARKING IN REAR •
WILL BE OPEN
NEW YEAR'S DAY
9 a.m. to 9 p.m.
COMPLETE FULL MENU
'STEAKS 'CHOPS 'SANDWICHES 'SEAFOOD
'ITALIAN DISHES 'CHILDREN'S MENU •GREEK
SPECIALTIES
•BAR-B-0 RIBS 'BAR-B-0 CHICKEN •ETC.
Regular Hours:
MON. THRU THURS., 11:30 to 10 p.m.
FRI. & SAT. 10:30 to 11:30 p.m.
SUN., 8 a.m. to 10 p.m.
HOME COOKING • BANQUET FACILITIES