24 Friday, December 30, 1977 THE DETROIT JEWISH NEWS Beau jacks THE AREA'S NEWEST & MOST UNIQUE RESTAURANT Serving GREAT FOOD AND COCKTAILS AT MODERATE PRICES OPEN MON.-SAT. FOR • LUNCHES • DINNERS • AFTER THEATER SNACKS & SANDWICHES MON.-THURS.. 11:30 a.m. til 11 p.m. FRI. & SAT. TIL 12 Mid. COCKTAILS TIL 2 a.m. Your Hosts: JACK & GARY COCHRAN 4108 W. MAPLE RD.. 1 BLK. WEST OF TELEGRAPH 626-4767 RD CtDARS CHEF SPECIALS MONDAY THRU SATURDAY NIGHTS 12 OZ. BROILED NEW YORK STEAK $595 Served On A Sizzling Platter OR BROILED FLORIDA RED SNAPPER Both Complete Dinners inc. French Onion Soup or Juice, Salad, Fiat $ 95 Garlic Bread, Potato or Vegetable, Fresh Baked Loaf of Bread. 1 _ JOSE RIOJAS, Song Stylings, Mon. thru Sat. 23055 TELEGRAPH AT 9 MILE RD. THE 353-5170 The Best of Everything (Continued from Page 22) ey left. so went into a store and bought a box of match- es for one cent ... That took care of his profit. but launched Julius on a busi- ness career that today is one of great honor and ut- most respect. DAVE GANUS is the new owner of Governor's Hun- garian Village on Telegraph in Flat Rock ... best way to get there is 1-275 south to exit 5 and left (east) to Telegraph ... Jay Kallao and his gypsy orchestra play while you dine on the Hungarian and American dishes. ONE OF THE EVENTS celebrating Israel's 30th an- niversary will be the first- time ever-held "Kosher Olympics' . in Jerusalem.,, Jan. 23-27. International Conference and Exhibition on Jewish Culinary Art is being spon- sored by Israeli Chef Circle, American Culinary Feder- ation, Canadian Federation of Chefs de Cuisine and the World Federation of Cook's Societies, which encom- passes 27 nations ... along with various Israeli organi- zations and government de- partments. Jerusalem's Convention Center will host a five-day feast as never before ... Meals will be presented for daily credit, cooked and FOOD & BEVERAGE CO. DINE and DRINK GRAND OPENING • Steaks • Seafood • Salads • Pizza • Italian Specialties • Stacked Sandwiches OPEN SEVEN DAYS FOR • LUNCH • ,DINNER • AFTER THEATER MON. thru THURS., 11 a.m. to 11 p.m. FRI., 11 a.m. to 12 Mid. SAT., 12 noon to 12 Mid. SUN., 4 a.m. to 10 p.m. SERVING GREAT' FOOD & COCKTAILS AT MODERATE PRICES 29269 SOUTHFIELD ROAD NORTH OF 12 MILE IN FARRELL SHOPPING PLAZA COMPLETE CARRY-OUT 559-8717 ALL MAJOR CREDIT CARDS HONORED served by the most profes- sional culinary teams in the world. Visitors will be able to taste for themselves the delicacies created by these artists to see why medals are owned and by whom. Meals will be served as they were in biblical times ... in traditional surround- ings with the service staff dressed in costumes of the period ... plus a festival of wines during and in-between meals. a huge selection. poured from the barrel into mugs as in the days of King David. Chefs will bring their own national foods ... inspected by rabbis at their origin ... and in kashrut keeping as so ordained. Main motif of the "Kosher Olympics' . is to acquaint the food service (restau- rant) industry with authen- tic Jewish dishes ... Increas- ing interest, in Jewish cuisine over the past few years and the continuing surge for new market areas by quality food outlets means that many of the contingent to Jerusalem. apart from the teams. will be food and beverage man- agers, 'clubs and restaurant owners, caterers... and of course their chefs. They have awakened to the fact that Jewish customers are constantly looking for clubs, hotels and restaurants to accommodate weddings and other family functions with new and imaginative themes and menus. This is also the first time a top professional exhibition and competition in the culi- nary arts field will be open to the general public ... Amateur chefs and lovers of fine food will be able to rub shoulders with the creators of the finest in international cuisine. The culinary shows are held each year in a different country ... Hans Buesch- kens, director of service at Windsor Raceway. has gone twice before as leader • of Canadian teams ... in 1972 and 1976 at Frankfort. Ger- many ... Last year, Switzer- land was first, Hans' Cana- dian team second- and the United States third. Some 12 countries are ex- pected to be represented on Jan. 23 ... with national chef teams, regional chef teams, hotel chef teams and flight kitchen teams. This historic event will attempt to show Jewish cui- sine as a true art ... Not only because of its dietary laws, but because of its rich variety of traditional dishes. The Canadian chefs alone will take items such as smoked salmon. Arctic char, prime ribs of beef, Winnipeg goldeye. six double racks of lamb, 20 pounds of wild rice, plus a long list of produce, dairy and condiment items. According to the New York team leader, Latzi Wittenberg. who-heads the (Continued on Page 25) CARRY-OUT ONLY COMPLETE CHINESE MENU INCLUDING LUNCHEON COMBINATION PLATES 11 a.m. TO 4 p.m. SOUPS • APPETIZERS • ALL CANTONESE ENTREES OPEN 7 DAYS...MON.-SAT.. 11 a.m.-10 p.m. SUN.. 12 noon-10 p.m. KWANG'S 19961 W. 12 MILE RD. EVERnr EEN SHOPPING PLAZA On Evergreen Side 569-6448 Club Berkley 2729 WOODWARD AT 111,2 MILE 542-9797 Welcomes Back Its Old Friends of Many Years • Tiny Lake Perch • Turtle Soup • Dover Sole • Fresh Seafoods • Steaks & Chops Prepared By Club Berkley's Great EZZIE HOLYK Chef of Yesteryears Open Mon. Thru Sat. Entertainment Tues.-Sal I OWNED & OPERATED BY 'FRANK & VIDA BEDIENT PLAN YOUR NEXT AFFAIR AT ifittig5tey jinn Specializing In: • • • • • • Bar Mitzvas Bat Mitzvas Sweet Sixteens Banquets Showers Parties For All Occasions • Excellent Facilities Available For Wedding Ceremony and Reception Bloomfield Hills, Michigan 644-1400 IALTO 22740 WOODWARD at 9 Mile 544-7933 ONE OF MICHIGAN'S OLDEST RESTAURANTS "We Say Good Food- And We Mean It!" Ferndale • PARKING IN REAR • WILL BE OPEN NEW YEAR'S DAY 9 a.m. to 9 p.m. COMPLETE FULL MENU 'STEAKS 'CHOPS 'SANDWICHES 'SEAFOOD 'ITALIAN DISHES 'CHILDREN'S MENU •GREEK SPECIALTIES •BAR-B-0 RIBS 'BAR-B-0 CHICKEN •ETC. Regular Hours: MON. THRU THURS., 11:30 to 10 p.m. FRI. & SAT. 10:30 to 11:30 p.m. SUN., 8 a.m. to 10 p.m. HOME COOKING • BANQUET FACILITIES