THE DETROIT JEWISH NEWS

Friday, November 18, 1977 33

THE DELI NEWS

November 18, 1977

VOL. 1, No. 1

PICKLE BARREL DELI
TO CELEBRATE 2nd ANNIVERSARY

PICKLE BARREL
ANNOUNCES
NEW HOURS

SOUTHFIELD—Sy Ginsberg and
Alex Winkler have announced that
their Pickle Barrel Deli, located in the
Evergreen Plaza at 12 Mile and Ever-
green, is now enjoying new hours.
Closing time is now 9:30 p.m. daily,
including Friday and Saturday. Sy and
Al feel that because of a shortage of
qualified personnel and the long hours
that they both endure,-shaTtening the
hours will be a welcomed change for
their loyal employees and families.

Says Sy and Al, "We are sorry to
inconvenience our dear friends and
customers by closing early, but the
strain of long hours is catching up."

They feel that in order to maintain
proper standards of quality food and
service, the hours must be realigned.

Sy, father of four children, and Al,
father of two, both feel the need to
devote personal hours to their families
and friends, both of which have been
neglected for two years.

PARTY TRAY ORDERS
NOW TAKEN

With the coming of many festive hol-
idays, Sy Ginsberg and Al Winkler
announce that they are now taking
orders for all party needs.

Pickle Barrel Deli will provide either
meat or dairy trays, and advises
people to get in their orders as soon as
possible to avoid any last miiute rush.
Sy and Al have always taken great
pride in their work and would be hon-
ored to serve the community this year.

HOLIDAY GIFTS TO
BE GIVEN

SOUTHFIELD—Pickle Barrel Deli
bossmen, Sy Ginsberg and Alex Win-
kler, are celebrating their two years in
the Evergreen Plaza with a gala year-
end freebee.
Every customer with a ten dollar
sale will receive free, a package of
Vienna salami, bologna, or quart jar of
Topor's Dills (while supplies last).
The giveaway starts Tuesday, Nov.
22, 1977, and lasts through Hanuka-
and Dec. 11, 1977 (as long as supplies
last.)
Pickle Barrel execs, Sy Ginsberg, left,
Sy and Al feel a deep appreciation to
and Al Winkler, right.
everyone who has helped make the
Pickle Barrel a success. Thanks to a
vast loyal patronage, Pickle Barrel is
probably the number one deli in town.
"Reaching the top is difficult, but
the hardest job of all is staying there,"
remarks Sy. "We won't stop now," says
Al, "we want our customers to have
SOUTHFIELD—Two years ago, Sy the best." "Our customers demand the
Ginsberg and Alex Winkler opened the best and we feel we give it to them,"
doors to their new Pickle Barrel eat- agree Sy and Al.
ery. Sy has brought with him, eight
years of experience on Seven Mile
Road, co-owning Mister Deli Delicates-
sen and 10 more years before that at
Lou's on McNichols, working part time
while in high school and college.
Al claims a bright past in his career
too. He was a key man at Lincoln Cen-
EVERGREEN PLAZA 12 MILE & EVERGREEN
ter Nosherie for nine years as well as
557-8899
deli jobs at Bloomfield Deli, Modern on
Fenkell, Couzens on Linwood and the
NEW HOURS
Dinty Moores.

LEADING DELI BOSSES
TELL BRIGHT PASTS

SY AND AL OFFER
HOLIDAY WISHES

In keeping with the spirit of this
time of year, the management of
Pickle Barrel Deli wishes a joyous holi-
day season to all their friends, custom-
ers, employees and best wishes for a
prosperous season to all the other delis
around town.

Advertisement

TUES. THRU FRI
11 a.m. to 9:30 p.m.
SAT. & SUN.
10 a.m. to 9:30 p.m.
CLOSED MON.

CATERING FOR
ALL OCCASIONS

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