28 Friday, March 11, 1977
THE DETROIT JEWISH NEWS
VINCENZO'S
The Best of Everything
NOT HUNGRY?
DON'T COME TO
Italian-American Cuisine
OLD TIME DELI
18211 JOHN R
Bet. 6 & 7 Mile Rds.
27701 Orchard Lake Road
Near 12 Mile
477-5735
869-5674
ON THE LAKE
, DANCING TO LIVE MUSIC
Mon., Wed., Fri. & Sat. 9 PM till 1:30 AM
Sunday Night 8 PM till 12:30 AM
Jefferson at 9-1/2 Mile on the Nautical Mile
Phone: 771-4455
MICHIGAN'S
NEWEST
ITALIAN
RESTAURANT
FULL DINNER
MENU
OPEN DAILY FROM 4 p.m.
SUNDAYS FROM 2 p.m.
2380 ORCHARD LAKE ROAD
ONE MILE WEST OF TELEGRAPH, SYLVAN LAKE
682-3500
(Continued from Page 26)
and so many other sym-
bols of Grecian beauty.
We had had a meal fit for
a Grecian God and God-
dess ... plus ultra enjoy-
able service ... But the
evening wasn't over ...
there was downstairs yet
... and a glass of Metaxa
Greek brandy.
Here Dino Koukoulas,
playing "a mean
bouzouki" backed by
drums, guitar and organ,
played live, enchanting
music that seemed to
slowly churn the
bloodstreams of those in
the 150 capacity
downstairs nitery ... (on
Friday and Saturday
eves, 50 or 60 seats are
used at dinnertime.)
Then comes Sheba, bil-
led as "the queen of the
belly dancers" just back
from Florida and shaking
her tanned body beneath
a head of blonde tresses
... with the calm, smiling
gyrations that would in-
deed make her a head-
liner.
Dino and his bouzouki
band played on and the
Greeks were restless ...
The music was getting to
them ... His rendition of
Hava Nagila was danced
to Grecian style by a
couple of girls . . . then
came another lady . . . and
some men were breathing
heavy in ready anticipa-
tion of getting onstage for
theif dancing kicks.
This is Yassoo Greek
Village ... a triple-threat
combination of wonderful
food, superb service and
joyful entertainment.
Greektown was never
like this ... not even half
as good ... and we used to
go there many times ...
The difference isn't in the
locations ... it's because
Yassoo Greek Village
isn't just another Greek
restaurant ... it's an ex-
cellent experience!
BOBBY LAUREL and
his group is atCarl's Kan-
sas City Steak House, E.
14 Mile, 2 blocks north of
John R., Tuesday through
Saturday.
CHILDREN'S NIGHT-
CLUB at Zubok's, Green-
field between Warren and
r-o
if
A TOTAL GREEK EXPERIENCE!
asami..A3
tt_.
GREEK
VILLAGE
( Formerly
Roman Gate)
4616 N. WOODWARD, JUST 1 BLK. S. OF 14 MILE RD.
Royal Oak
549-4141
FEATURING GREEK FOOD & ENTERTAINMENT
OPEN 7 DAYS . . . SUN THRU THURS., 11 a.m.-2 a.m. FRI. & SAT., 11 a.m.-3 a.m.
IF YOU LIKE OREEKTOWN .. .
YOU'LL LOVE YASSOO KLINE,
r
Ford Rd., every Saturday
(12:30 and 2:30) is an af-
ternoon of fun, games,
prizes and entertainment
. . . Even the food is set up
for the bubblegummers
. plus plenty. of kiddie
cocktails and pop ..
Even some strong stuff
for grownups who come.
TWO OF THE top
jazzmen on today's scene
will be at the Royal Oak
Theater tomorrow ..
Violinist and acoustic
guitarist John
McLaughlin ... plus vib-
rophonist Gary Burton
and his quintet . Two
performances, 7:30 and
11.
IT'S NOW called the
Italian Old Attic, on
Southfield and 12 1/2 Mile
Rd. ... with Italian and
American dishes ... plus
pizza ovens that make
both the square and
round goodies . In-
teresting fact at Italian
Old Attic is that the two
types of pizza are made
from separate mixtures
of dough ... We tried a
piece of the square pizza
and did discover a differ-
ence.
"I LIKE HIM and re-
spect him, not only as a
boss, but as a person. He
keeps things moving
right." ... This was Leon
Carter, our waiter at the
Scotch 'n Sirloin on
Greenfield and James
Couzens, speaking about
Arlyn Meyerson, who has
been devoting so much
time there now that busi-
ness has begun to rise
again .. Before, Arlyn
used to run back and
forth to the Trio ... Now
he and son Mark have the
Scotch as their baby.
Leon started at the
Scotch 'n Sirloin as a bus-
boy, 14 years ago ( 2 1/2
years after it opened) ...
Just one week later he
was made a waiter ... and
today is one of the real
good ones in town.
We had dinner there
with Hestor and Arlyn
enjoying a very delightful
evening with this fine
couple,
Thursday and Friday
nights are Lobster Broil
nights at the Scotch 'n Sir-
loin ... We had a 11/4 lb.
succulent beauty ($10.95)
... preceded by a crock of
the Scotch's famous
French onion soup with
the heavy cheese melted
over it.
For dessert was a piece
of cheesecake from the
creamy recipe of Arlyn's
mother, Mary Meyerson,
that goes back to the days
of Buddy's Bar-B-Q on
12th St. ... Mary is 74
now, feeling great, and
very active with several
organizations in Phoenix,
Ariz.
Next time you go to the
Scotch 'n Sirloin, ask Pat
Flowers to play some of
those great favorites that
made him the premier
jazz .pianist in town .
He's best on these songs
... tickling those ivories
in feather-like fashion as
he softly riffs the popular
tunes of today and yes-
terday ... This is the real
Pat Flowers.
(Continued on Page 29)
•.. . . . ....._ • _7
.
IT SE
[-- THE SUSSEX a.m. 110 559
3377
19701 W. 12 Mile Rd. (Just East of Evergreen)
Open Mon. - Sat. from 11:30
-
MON., TUES. L WED.
PRIME RIB
DINNER Or
WHITE FISH
-DINNER
• THURS., FRI. & SAT.
$595
• N.Y. STEAK $ r 95
• SCROD
• SHISH KABOB
$6 75
ALL ABOVE DINNERS INCLUDE:
TOSSED SALAD, POT. OR VEG. & BEVERAGE
'Sing-A-Long Thurs., Fri. & Sat.
L ' ..._
I
BANQUET FACILITIES FOR UP TO 225
_WEDDINGS • SHOWERS • BAR MITZVAS • PARTIES FOR ALL OCCASIONS
•
i ■■■■ • • ... ■ .
TALIAN-AMERICAN CAFE
MONDAYS THRU THURSDAYS, 11 a.m. to 10 p.m
FRIDAYS & SATURDAYS, 11 a.m. to 12 Mid.
SUNDAY BUFFET
1 a.m. to 7 p.m.
Adults ...
PRIVATE BANQUET FACILITIES
17630 WOODWARD (4 Blks. N. of 6 Mile)
For Reservations
Attendant Parking
the
roman
lerraee
27822 ORCHARD LAKE RD.
At 12 Mile, Just
Off U.S. 696
851 4094
-
Open Mon.
thru Sat.
11:30 a.m.-2:30 a.m.
S ftede1
0419 4.4
ITALIAN-AMERICAN FOOD
PRIVATE CATERING AND BANQUET FACILITIES
■ Businessmen's Luncheons • Dinners
NOW FEATURING .. .
GOURMET TABLESIDE
COOKING • • • By Chef Ezio
RESERVATIONS ONLY
J. C.
HEARD
TRIO . . . Tuesday thru Saturday
Highest Caliber of Traditional
In Jazz & Popular Music
For Your DANCING and LISTENING Pleasure
SHERRY J
at the piano bar
5 p.m.-8 p.m.
Fine Dining &
Banquet
Facilities
33201 Plymouth Rd. at Farmington • Livonia
425-8334