THE:DETROIT:JEWISH NEWS
S4 - Frida*i'Octiber12;1976 -
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DINUTRI'S
NIKO'S
316 N. Woodward,
ROYAL OAK.
2 Blks. N. of 11 Mile
542 - 4880
Invites You To See Our
New Menu
Featuring . . . • WHITE fISH--• CHICKEN
• STEAKS • CHOPS • BAR-B-Q RIBS
PLUS OUR COMPLETE EVERYDAY WONDERFUL DINNERS
TRY OUR HOME-MADE LO-CAL PIES
COMPLETE CHILDREN'S MENU
COMPLETE LEGAL WEIGHT
WATCHERS ICE CREAM MENU
• FROSTED TREATS • PARFAITS • SUNDAES
• BANANA SPLITS • ETC. I AND
FULL 10-CAL • BREAKFAST • LUNCHES • DINNER
OUR OWN SPECIAL LO-CAL CREAMY GARLIC DRESSING
AVAILABLE FOR BOTH DINING AND TO TAKE OUT
OPEN 7 DAYS A WEEK – 7 a.m. to 11 p.m.
• BREAKFAST • LUNCH • DINNER FOR THE ENTIRE FAMILY
COMPLETE CARRY-OUT MENU GREEK DISHES & SALAD
$2.75 per pers.
(Continued from Page 33)
"very French, very thin
and hot, and filled with
beef, chicken, seafood and
other hearty fare for en-
trees."
The chain restaurants,
company-owned and op-
erated by Magic Pan, Inc.,
is a subsidiary of The
Quaker Oats Co., and
headquartered in San
Francisco.
They have the cheerful
look of a European coun-
try inn . . . Beamed ceil-
ings, polished wood floors
and brick walls are ac-
cented with an abun-
dance of live plants and
trees, colorful fabrics and
antiques . . . Fresh
daisies are on every table
Waitresses in
Austrain-styled dirndls
and waiters in red
butcher aprons add to the
informal, friendly atmos-
phere.
DAN MOODY, owner
with wife Marcella, at
Paradiso Cafe on Wood-
ward, is driver of the bus
taking folks from the re-
staurant to the Fisher
Theater for "Fiddler On
The Roof" . . . No charge
for Dan's services, and he
promises not to sing . . .
ost Office inn
358-1611
25101 Telegraph at Ten Mile
Now Serving YOUR FAVORITE BEER, WINE & COCKTAILS
SEAFOOD LUNCHEON
RIB DINNER
SHRIMP
only
FROG LEGS
SCALLOPS
2 5° each
FISH
SEAFOOD PLATTER
with Salad Bar
$
each lunch with tole slaw
daily (except Sunday) 'til 3 pm
THRU Oct. 29
onl y
$450
Thru Oct. 29
Sunday Brunch
"ALL YOU CAN EAT"
over 15 items
Adults 2.95 Children 1.95
10 am to 2 pm
GOULD'S RESTAURANT
MICHIGAN'S NEWEST & MOST BEAUTIFUL BEEF BUFFET RESTAURANT_
29161 NORTHWESTERN, CORNER OF 12 MILE • 352-1888
HAS SIX GREAT ENTRES DAILY
•
•
•
•
•
•
Baked Chicken With
Cacciatore Sauce
Filet of Sole
Beef Stew
Spaghetti With
Meat Sauce
Real Roast Turkey
Roast Beef
Our Kitchen
Under The
Supervision of
Marcello
Giovanni,
Award-Winning
Chef Of The
Year
Seating For
Small Or
Large Parties
Plus A Complimentary
Relish Buffet
•
•
Large Variety
Of Salads &
Desserts
TRAYS
The Best of Everything
New Name—S- Mne Great Food Same Owners
Open 7 Days
L. 11 a.m. to 9 p.m.
k
Dinner reservations for 6
and 6:30 or Sunday buffet
dinners at 5 and 5:30 .. .
"Fiddler On The Roof"
will be here until Nov. 7.
KINGS OF THE Blues,
Sonny Terry and Brownie
McGee end their en-
gagement this Sunday at
the Raven Gallery on
Greenfield and 12 Mile
. . . They are among the
country's oldest blues
performers.
IF THE BUDGET is
very short and you want
some fast food, try that
Burger Chef on Nine Mile
in Oak Park . . . The 20-
cent hamburgers are
worth more . . . and you
have a little set up to put
on some extra fixin's like
onion, lettuce and to-
mato.
DISCO HALLOWEEN
party under the sponsor-
ship of an organization
called simply MF (for-
merly known as Flicks, is
set for Oct. 29 at the
Northfield Hilton on
Crooks Rd. The party is
open to the public, and
tickets costing $4 per per-
son can be purchased at
the door . . . Although a
costume 'isn't mandatory
for this spooky scene (a
special machine will
make a fog to provide ad-
ditional effects for the
dancers) anyone dressing
in one will get the first
drink free ... Naturally a
prize for the best get-up,
with the winner getting a
dinner for two at the
Northfield Hilton's
Wicker Works restaur-
ant.
"THE SENSUOUS
KITCHEN" written by
Dave Fekay, now assis-
tant manager at Town &
Country Club in South-
field, is a most unusual,
interesting and highly in-
formative way of expres-
sing a love for food and
cooking.
"To me," writes Dave,
"the kitchen is a great
many personalities
melded into one. A com-
plex - demanding -simple -
yielding - beautiful - ugly -
dramatic - obviously
feminine thing - A Wo-
man.
"Since I've known or
been with this Woman,
I've felt her love, anguish,
approval, and disap-
pointment. I've used her
to express my love and
I've felt that, at times,
I've made love to Her.
"In many ways, I've not
been original with Her,
but She has felt the met-
tle of this man. I like to
scramble my eggs with a
clove of garlic on a fork as
the great Escoffier did. I
follow the ways of many
ED'S MINI DELI
543-6073
great chefs and cooks
from wherever I've met
them, and of places where
I have been.
The "Sensuous Kitch-
en" is easy reading and
well written with feeling
. . . Dave knows what he is
talking about when it
comes to food, its prep-
aration and presentation
. . . The recipes are choice.
You can't help but
enjoy reading about
Dave's sensuous woman
— his kitchen . . . The
book sells for $6.95 . . .
and worth twice as much.
VINCENZO'S
Italian-American Cuisine
18211 JOHN R
Bet. 6 & 7 Mile Rds.
869-5674
COUNTRY
INN
B-B RIBS • B-B CHICKEN
•
• ITALIAN DISHES
—BEER & WINE-
451 0 9 CASS • UTICA
731-4440
"In The Big Red House"
•
•
THE SUSSEX 110ITSIE
19701 W. 12 Mile Rd. (Just East of Evergreen)
559 3377
Open Mon.-Sat. from 11:30 a.m.
-
BEEF KABOB
MON., TUES. & WED. ONLY
Reg. $7.95
PRIME RIB DINNER
SPECIAL
$
Reg. $9.25
6 75
VEAL SCALLOPINI A LA MARSALA
Entertainment
Thurs., Fri. & Sat.
I
reg. $8.25
$5.95
Now 5 5 95
BANQUET FACILITIES FOR UP TO 250
WEDDINGS • SHOWERS • BAR MITZVAS • PARTIES FOR ALL OCCASIONS
8 0 0 0 0 - 00 0 0 r
COME TRY OUR
FINE DINNERS!
•
•
THE ORIGINAL
ESQUIRE
Delicatessen-Restaurant
11 MILE & LAHSER IN HARVARD ROW
353-4999
Chef Milos
Recommends
From His
New Menu
•
ROAST RACK OF
' LAMB, PERSILLADE
In a crust of herbs, garlic and bread crumbs.
For two (2) or more.
10 Mile at Southfield Rd. 559-4230
c N ,L\
Detroit & Suburbs Most
Elegant Restaurant
Huntington Woods
Campaign Exhibit
115 E. Long lake Rd. at Liiernois Res.: 879-6810
The Huntington Woods
Bicentennial Commis-
sion will sponsor an
exhibit, "A History of
Campaign Memorabilia",
Saturday, 6:30 p.m. - 10
p.m. and Sunday, 10 a.m. -
4 p.m., at the Huntington
Woods Recreation
Center.
For information, call
Morry Greener 398-8199.
* PRIME 12 OZ. NEW YORK STRIP STEAK
* PRIME TENDERLOIN TIPS Ala Burgundy,
Over Bavarian Noodles
COMPLETE DINNER SPECIALS—MON. THRU THURS.
Original Squire's Table Recipe)
* BAR-B-Q RIBS
* SEAFOOD ALA GOURMET (Broiled Danish Lobster,
Alaskan King Crab Legs, California Dungeness Crab,
Jumbo Shrimps, Clams Casino, Oysters Rockefeller)
$4.95
$4.50
$4.75
Steamed
$7.95
ABOVE DINNERS INCLUDE: A REWARDING TRIP TO OUR BOUNTIFUL SALAD
• LARGE ASSORTMENT OF FRESH BREADS AND BAGELS •
O R JUICE Fo
N • SO
THE
BAR
SOUP Accepted
No Coupons
These Specials
COFFEE, TEA OR MILK
r
•
• •
Private Banquet
Facilities Available
•