THE DETROIT JEWISH NEWS

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SUNDAY
BRUNCH

The Best of Everything

(Continued from Page 32)
everyone to get a good de-
livery. Air-
conditioning in the car
has a lot to do with cooling
down an order, too, you
know.
HOLIDAY TIME IS al-
most here and Dave and
Ethel Natinsky of Dave's
Fish and Seafood Market
in Oak Park, have this re-
cipe for pickled fish . . . 6
lbs. fish, 1 qt. of vinegar, 1
qt. of water, 1 heaping
tablespoon of salt, 1 1/2
cups of sugar, 2 tables-
poons of pickling spices, 3
large onions (sliced) . . .
Cook altogether for 25
minutes, then strain and
add lemon slices.
PET PEEVES . . . Bus
boys who bang dishes
around . . . No noise as
irking, especially in the
morning . . . No wonder
so many restaurants
have chipped dishes . .
Instead of getting rid of
them only, they should
boot out the "I don't care"
bus boys.
Waitresses who look at
you but don't come over to
wait on your table first
because another one may
be closer . . . Don't laugh,
we know a spot in town
where this has happened
. . . or perhaps the young
girl is too inexperienced
and not capable of handl-
ing a station with more
than one table or booth
. . . This is a very sad
situation for the bosses
. . . who lose both good
will and customers.
Waitresses who bring
their problems to work
. . . and take them out on
the customers . . . by not
smiling and being
grumpy in their service
. . . Many times, the cus-
tomer is in the restaurant
to relax and get away
from problems of his or
her own!)
SEEING SPOTS . . . At-
rium, on Telegraph, Bin-
gham Farms, . . .
Garden-style eating
tucked away in the
Burton-Share office
building wraps around
two sides to open cour-
tyard, complete with
walks, fountain and
greenery . . . Decor leans
to warm oranges, beiges
and greens . . . Comfort-

ALL-YOU-CAN-EAT
11 a.m.-1:30 p.m.
"One Of The Finest"

Blintzes — Bagels —
rambled Eggs —
ri esh Melon — Salad
Bar — Rum Raisin
Roll — Creamed
Chicken — Fruit
Jello Molds —
Orange Glazed
French Toast —
Swiss Cheese
Croquettes —
Parfaits — Tarts —
Cheese Cake —
Puddings — Cakes

Lox Available

Most of these
delicious items and
more appear each
week. Many say our
brunch is "the finest
in the area." We
know you will be
delighted to discover
this new and
beautiful Sunday
Brunch.

adults
$4 25

$2 25

12 &
under

STOUFFER'S
NORTHLAND
RESTAURANT

569-4262

We Offer Group &
"Golden Ager Discounts"

RED CEDARS

CHEF SPECIALS

MONDAY THRU SATURDAY NIGHTS

12 OZ. BROILED
NEW YORK STEAK

$595

Served On A Sizzling Platter

OR

BROILED FLORIDA RED SNAPPER

Both Complete Dinners Inc.
French Onion Soup or Juice, Salad, Hot
Garlic Bread, Potato or Vegetable, Fresh
Baked Loaf of Bread, Coffee, Tea or Sanka

$495

JOSE RIOJAS, Song Stylings, Mon. thru Sat. I

- 23055 TELEGRAPH AT 9 MILE RD.

353-5170

TO READERS OF THE JEWISH NEWS ONLY. A
SPECIAL THANK YOU FOR YOUR TREMENDOUS
RESPONSE TO OUR NEW CONCEPT IN ITALIAN &
SEAFOOD DINING AT REDUCED PRICES TO FIT
YOUR BUDGET!

able seating . . . Menu is
mainly French.
Stouffer's Coach and
Four, Northwestern
Hwy., Southfield . . . Old
English decor competes
with view of freeway
scene for diners seated on
sixth floor of Stouffer's
Northland Inn . . . Wide
selection of entrees, plus
excellent salads with
Stouffer's white French
dressing . . . Bedell's,
Woodward, north of
Square Lake Rd., Bloom-
field Hills . . . Sophisti-
cated, watering, dining
spot in subdued, elegant
decor.
Scotch 'n Sirloin, James
Couzens . . . Fine ser-
vice, good menu, intimate
atmosphere, 53 brands of
Scotch . . . Golden Mus-
hroom, 10 Mile and South-
field . . . Gold color theme
strikes as doorman takes
car . . . Mushroom theme
in menu shape, cutouts on
walls, room separators,
prints, with lighting
warm yellow . . . Atmos-
phere pleasing, different
. . . Interesting menu,
Lettuce Bin for self-
tailored salads. and un-
usual desserts.

Governor's Club, S.
Telegraph in Flat Rock
. . . Romantic gypsy
music matched with an
imaginative menu gar-
nering recipes from
Bavaria, South America,
Persia, Poland, Denmark
and points between . .
El Nibble Nook, Grand
River at Middlebelt,
Farmington . . . Festive
hideaway serving good
Mexican food . . . Exten-
sive menu features Plato
Azul (combination plate)
among wide variety of
standards.

CONSUMERS FOR
PURE FOOD paper,
"Food For Thought"
asks:
"Did you know . .
"That eggs should not
be stored in the egg com-
partment of the re-
frigerator if it's on the
door? Opening and clos-
ing the door subjects the
eggs to too much vibra-
tion and moisture con-
densation, both of which
can affect egg taste and
quality.
"For longer egg life,
Consumers Union ad-
vises that if eggs are
properly stored on the
coldest non-freezer shelf
in the refrigerator, they
may be safely kept. An
egg's taste changes
slightly as it ages.
"Consumers Union
adds that larger sized
eggs are generally a bet-
ter buy than small ones,
particularly if the price of
the larger is not more
than 10 percent higher
than the price of the next
smaller size."
ISN'T IT THE TRUTH
. . . No waiter or waitress
should be "too busy" to
smile.

Let thy fountain be
blessed; and have joy of the
wife of thy youth.
—Proverbs

Friday, September 10, 1976 33

SPECIAL
INTRODUCTORY OFFER

CELEBRATING ALFREDO'S

GRAND
OPENING

COUPON

$

OFF

ANY. DINNER
FOR TWO
FROM OUR
REGULAR MENU

O

C

0
2

Limit 6 People With This Coupon
Offer Expires Sept. 17

4_

COUPON

DETROIT'S NEWEST ITALIAN — AMERICAN RESTAURANT INVITES
YOU TO ENJOY CUISINE AT ITS BEST — AT PRICES YOU CAN
AFFORD .. . PREPARED BY ONE OF AMERICA'S FINEST CHEFS!
CHOICE COCKTAILS & WINES PLUS WINE ON TAP

• Spaghetti & Pasta Dishes • Gourmet Veal
Specialities
• Excellent Seafoods

* PRICES YOU CAN AFFORD

* PLENTY OF PARKING

Ifre o's

22925 W. 8 MILE RD.

BETWEEN LAHSER & TELEGRAPH

534-0005

'firtir-nrninnnrinrrrincrtnnrinnnnor • • • •
SELECT LUNCHEON
DETROIT'S ONLY ANTIPASTO ?,
AND DINNER MENUS
:
AND SALAD BAR

IN-HOME CATERING AND
CARRY-OUT SERVICE

• • • •
•
•
•
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—HOURS-
11 a.m.-11 p.m., Tues. thru Thurs.
Fri. 11-1 a.m., Sat. 5-1 a.m., Sun. 5-10 p.m.

TAKE ADVANTAGE OF THIS GREAT
COUPON OFFER. YOU WON'T BE SORRY!